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By
Dr. Hesnaa Saeed Al Mossawi
 Stained preparations are needed in order to study their
morphology and observe their cellular constituents
 Smears can be made from liquid or solid cultures or
from the clinical specimen
 In Bacteriology, staining methods are divided into three
categories
 Simple stains: This makes use of the direct staining
method.
Differential stains: This staining method divides
bacteria into two groups
Special stains: These are specialized staining methods
to demonstrate certain bacterial components, e.g. spore.
 Direct Staining: This a simple one-step
staining procedure in which the presence and
morphology of bacteria are demonstrated
 Negative staining: This is when the organism
remains unstained against a stained
background. This is one of the few methods
where acid stains such as nigrosin, are used
Solutions
Crystal Violet: 0.5 to 1% in distilled water.
Lugol's iodine:
10g Iodine
20g Potassium iodide
1000ml Distilled water
Decolouriser:
Absolute ethyl alcohol or acetone or acetone and alcohol mixture (1:1)
Counterstain
Aqueous solution of neutral red or safranin 0.5%, or dilute carbol
fuchsin. (1:10 dilution of strong carbol fuchin in distilled water)
 Make a smear, allow to dry and then fix with a gentle heat by
passing the slide 2 or 3 times over a bunsen flame or placing the
slide on a slide warmer.
Stain with crystal violet for 1 minute.
Wash with tap water.
Apply Lugol's iodine and leave for 1 minute.
Wash with tap water.
Decolourise with acetone or alcohol until no more colour appears to
ooze out of the smear (about 1-2 seconds for acetone and 1-2
minutes for alcohol and 10 seconds for acetone/alcohol mixture)
 Wash immediately with tap water.
 Counterstain with neutral red or safranin or dilute carbol fuchsin for 1
minute.
 Wash with tap water.
 Blot dry with a blotting or filter paper, and dry.
 is the most important staining procedure. Gram
positive bacteria stain purple, whereas gram-
negative bacteria stain pink.
 This difference is due to the ability of gram-
positive bacteria to retain the crystal violet–iodine
complex in the presence of a lipid solvent, usually
acetone–alcohol.
 Gram negative bacteria, because they have an
outer lipid-containing membrane and thin
peptidoglycan, lose the purple dye when treated
with acetone–alcohol.
 They become colorless and then stain pink when
exposed to a red dye such as safranin

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biology_lab_4.pptx

  • 1. By Dr. Hesnaa Saeed Al Mossawi
  • 2.  Stained preparations are needed in order to study their morphology and observe their cellular constituents  Smears can be made from liquid or solid cultures or from the clinical specimen  In Bacteriology, staining methods are divided into three categories  Simple stains: This makes use of the direct staining method. Differential stains: This staining method divides bacteria into two groups Special stains: These are specialized staining methods to demonstrate certain bacterial components, e.g. spore.
  • 3.  Direct Staining: This a simple one-step staining procedure in which the presence and morphology of bacteria are demonstrated  Negative staining: This is when the organism remains unstained against a stained background. This is one of the few methods where acid stains such as nigrosin, are used
  • 4. Solutions Crystal Violet: 0.5 to 1% in distilled water. Lugol's iodine: 10g Iodine 20g Potassium iodide 1000ml Distilled water Decolouriser: Absolute ethyl alcohol or acetone or acetone and alcohol mixture (1:1) Counterstain Aqueous solution of neutral red or safranin 0.5%, or dilute carbol fuchsin. (1:10 dilution of strong carbol fuchin in distilled water)
  • 5.  Make a smear, allow to dry and then fix with a gentle heat by passing the slide 2 or 3 times over a bunsen flame or placing the slide on a slide warmer. Stain with crystal violet for 1 minute. Wash with tap water. Apply Lugol's iodine and leave for 1 minute. Wash with tap water. Decolourise with acetone or alcohol until no more colour appears to ooze out of the smear (about 1-2 seconds for acetone and 1-2 minutes for alcohol and 10 seconds for acetone/alcohol mixture)  Wash immediately with tap water.  Counterstain with neutral red or safranin or dilute carbol fuchsin for 1 minute.  Wash with tap water.  Blot dry with a blotting or filter paper, and dry.
  • 6.
  • 7.  is the most important staining procedure. Gram positive bacteria stain purple, whereas gram- negative bacteria stain pink.  This difference is due to the ability of gram- positive bacteria to retain the crystal violet–iodine complex in the presence of a lipid solvent, usually acetone–alcohol.  Gram negative bacteria, because they have an outer lipid-containing membrane and thin peptidoglycan, lose the purple dye when treated with acetone–alcohol.  They become colorless and then stain pink when exposed to a red dye such as safranin