Biochemistry

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Biochemistry
1. Look into whether the amount of fertilizer used on a fruit tree changes the
simple sugar content of the fruits that are produced.
2. Investigate the process by which your body extracts the energy it needs to
grow from the foods that you consume.
3. Compare the energy value of the common foods such as grains (bread, rice,
wheat etc.), fruits, nuts, fruit and vegetables that you consume. What foods
have the highest energy value?
4. Explore common artificial sweetners that are used as replacements for sugar.
What is it in these substances that make them taste sweet?
5. Investigate and compare the effects of inorganic (non carbon containing)
catalysts and enzymes on the way in which peroxide decomposes.
6. Explore the effects different amounts of exercise have on the production of
carbon dioxide in humans.
7. Compare the amount of protein found in different brands of milk. You could
also look into and compare the levels of protein in full cream, low fat and non
fat milk.
8. Explore and compare animal DNA and plant DNA. What difference exists
between them and is this a large difference? DNA exploration always makes
for great biochemistry science projects topics.
9. Investigate whether different varieties of the same fruit have the same levels
of vitamin C. If there is a difference, what causes it? Shouldn’t the same
species of the fruit have the same characteristics?
10. Explore methods by which you can extract DNA from onions.
11. Look into the effects of heat on fruit fly larvae cells.
12. Enzymes act as catalysts speeding up chemical reactions. As possible
biochemistry science projects topics, you could explore the factors that affect
this reaction rate of enzymes.
13. Explore and demonstrate how a sewage plant can be used to produce natural
gas.
14. Explore projects using paper chromatography. What colored dyes are found in
drink mixes and colored markers?

15. DNA related projects generally make for great biochemistry science projects
topics. You could explore projects that involve nucleic acids and recombinant
DNA.
16. Investigate how calcium is involved in muscle function and metabolism.
17. Explore the acid-base behavior of amino acids.
18. Investigate the effects of various household chemicals on hemoglobin testing
with luminol.
19. Explore the connection between diabetes and carbohydrates.
20. Look in to the effect of nerve growth factor on sensory neuron growth and
survival.
21. Explore the effects of light and temperature on the vitamin C content or
orange juice.
BIOCHEMISTRY Topics 2.
(1) Bioinformatics: New approaches to secondary structure prediction
(2) Prevention of cancer:mechanisms of actions of dietary isothicyantes [from brassica vegetable ]
(3) Site directed mutagenesir of an axial lingard in the decaheme c-type cytochrome Mtr A,from
shewanella oneidenis MR1.
(4) Molecula Modelling:Homology modelling of G-protein coupled receptors.
(5) Cheminformatics:New approaches to virtual screening.
(6) How cells respire:The control of cytochrome c oxidase.
(7) Rotting by Radicals:How some fungi degrade wond.
(8) Site directed mutants of haemproteins:Novel functions for acient proteins.
(9) Glucose control in diabetes:Novel glycated haemoglobins as indicators.
(10) Structural bio-informatics redicting protein-protein interactions.
(11) Coronary heart disease in diabetes:Reversal of increased cholesterol and triglycerides by high dose
thiamine theraphy.
(12) Countering Multidrug resistance in cancer theraphy:Potency of glyoxalase/inhibitor prodrugs.
(13) Quantitation of DNA damage in drug induced cell death:damage by peroxides and dicarbonyles

(14) Novel prodrugs for phntodynamic theraphy:Synthesir and biological evaluation.
(15) Nitric oxide:Toxic yet neccessary for life.
(16) The dark side of myoglobin and haemoglobin:Can this explain medical complications following
trauma?
(17) Development of hemoglobin based blood substitutes:preventing oxidative stress.
(18) The effect of exercise on salivary immunoglobulin levels in humans of different ages.
(19) Localisation of green floricent prntein-tagged enzymes in living cells.
(20) Histology of gut-associate lymphoid tissue in the freshwater fish carp.
(21) Effect oxidative stress on muscle cells in culture.
(22) Isolation and characterisation of halophilic microbes from low salt environments.
(23) Microbial growth and survival in deep hypersaline anoxic brine lakes in the mediterranean.
(24) Assaying the nuclear enzyme poly ADp-ribose polymerase by flow cytometry.
(25) Apoptosis in rat fibroblasts after oxidative stress.
(26) The influence of light intensity on the expression of deference genes for resistance to a bacterial
pathogen of arabidopsis.
(27) The effect of UV-B radiation on plant growth and function.
(28) The effects of vasopressin in polychaete worms.
(29) Effect of oxidant stress on muscle cells in culture.
(30) Can alternatives to peat be used satisfactorily for plant growth?
(31) Cadmium and lead pollutant effects on vascular function in annelid worms.
(32) Mechanisms of microbial entombment and long term survival in salt.
(33) Plant defense against insect attack.mechanisms,trade-offs and patterns.
(34) Environmental parameters affecting the abundance of butterflies.
(35) The effects of water logging on the fauna communities of a salt marsh.
(36) Uptake of copper and lead by a rooted aquatic plant.
(37) Freshwater inputs and the distribution of feeding wading birds in the south estuary.

(38) Factors influencing terrapin distribution on lkaria island,Greece.
(39) Habitat selection in small mammals.
(40) Assessing the wildlife value of agricultural set aside.
(41) Habitat quality and dragonfly distribution in Essex marshes.
(42) Activity-time budgets for blue streak cleaner wrasse on coral reefs.
(43) The influence of hippopotamus on humans and wildlife in Malawi.
(44) A comparison of economic,environmental and social factors in food retail outlets of North Essex.
(45) Microbial ecology of oil polluted sediments.
(46) Optimal foraging in wading birds.
(47) Sexual selection and mate choice in tropical freshwater fish.
(48) Predation risk and foraging trade-offs in birds and fish.
(49) Responses to artificial prey in birds-mimicry,warning coloration and crypsis.
(50) Phenotype,plasticity in response to host plants in aphids,mollusks and caterpillars.
(51) Habitat quality assessment for amphibians,small mammals and birds.
(52) Assessing river pollution using invertebrates.
(53) The effects of water logging on the fauna communities of a salt marsh.
(54) Conservation value of table corals on reef systems in Sulawesi Indonesia.
(55) The effect of pollution on diatom assemblages in rivers
(56) The use of phytoplankton as a bio indicator of agricultural pollution.
(57) The biology and chemistry of an effluent stream.
(58) Ecology and feeding behavior of tropical reef sea cucumbers.
(59) Bio degradation of hydrocarbons in an estuarine environment.
(60) Sexual selection and mate choice in tropical fresh water fish.
(61) Effect of food concentration on Zebra mussel growth.
(62) Light and temperature dependence on phytoplankton growth in two Essex lakes.

(63) Effect of high salt concentrations on oil-degrading microbial communities.
[G] SPORTS AND EXERCISE AND SPORT SCIENCE ,AND BIOLOGY.
(64) The effect of practice and arousal on stopping and taking penalties in football.
(65) A survey of lifestyle habits in sports and religion.
(66) Does anaerobic exercise affect the absorption and metabolism of alcohol in females?
(67) Total metabolic power versus traditionally calculated aerobic power at given exercise intensities and
different test protocols.
(68) The effect of nutritional status of multistage fitness performance.
(69) Do differences in test protocol modify the inter-relationship between metabolic cost and
corresponding heart rate?
(70) The effect of imagery and mental rehearsal on fast bowling performance.
(71) Does caffeine affect heart rate variability following anaerobic exercise?
(72) The effect of a recreational exercise programme on cardiac risk factors.
(73) Does exercise test produce result? A comparison between three different exercise test in relation to
maximal and sub maximal measures.
(74) The evaluation of a young person exercise referral scheme.
(75) Exercise and red cell membrane damage.
(76) The interrelationship between blood lactate and heart rate during incremental treadmill protocols.
(77) Analysis of heart rate response to subsequent bouts of constant load at given different intensities.
(78) The effect of pedal cadence on lactate and ventilatory threshold

Biochemistry

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