Biochar is charcoal produced through pyrolysis of organic materials and stored in soil to reduce carbon dioxide and improve soil quality. It can increase soil pH and water retention while boosting crop productivity and eliminating carbon dioxide from the atmosphere. More research is still needed to determine the best application methods and fully understand biochar's implications, as it may repress plant growth in some soils and impact agrochemical efficacy. Overall, biochar has potential agricultural benefits but requires further study to validate its advantages and disadvantages.