it explains the functions of management through a example of beverage industry

1. BEVERAGES
INDUSTRY

3. Functions Of MANAGEMENT
TO ORGANISE
TO PLAN AND FORECAST
TO COMMAND
TO CONTROL
TO CO-ORDINATE

4. TO ORGANISE

5.  MAN POWER
 MATERIAL
 MACHINARY
 CAPITAL
 METHOD

6.  In 1857, Mr. Thomas Leishman formed UNNITED
BREWERIES LTD.
 In 1947, Mr. Vittal Mallya became the first chairmen on Indian
origin
 In 1983, Mr. Vijay Mallya became the chairmen of UB Group
 Appox. 1.5 – 2 million people work for UB Group

7. o Water
o Malted barley
o Sugar,rice/maize/millet/corn syrup
o ethyl alcohol (generated in the process)
hops and
o yeast.

8. Brewery

9. ₨.939.65cr was the capital invested
Rs.24,396.48cr is the turnover

11. TO PLAN AND FORECAST

15. TO COMMAND

16.  The head brewer (UK) or brewmaster (USA) is in charge of
the production of beer. The major breweries employ engineers
with a chemistry/Biotechnology background.
 Brewmasters may have had a formal education in the subject
from institutions.
 They may hold membership in professional organisations
such as the Brewers Association, Master Brewers Association,
American Society of Brewing Chemists, the Institute of
Brewing and Distilling and the Society of Independent
Brewers.
 Depending on a brewery's size, a brewer may need
anywhere from five to fifteen years of professional experience
before becoming a brewmaster

17. TO CONTROL

18. QUALITY CONTROL
Beer specifications and the analyses
that go with them are of two general
kinds:
(1)those that can be perceived by the
human senses and
(2) those that require instrumental
analysis.

19. TO CO-ORDINATE

20. CO-
ORDINATION