Best diet plan for kidney failure patients and avoid dialysis is recommended here by Planet Ayurveda under the guidance of founder & chief Dr. Vikram Chauhan (MD Ayurveda). The diet in kidney failure helps to revive kidney functions back to some extent and may help in avoiding dialysis. The diet plan includes food that patient of kidney failure should take in all the three meals. For more information about diet in kidney failure, Visit us- http://www.planetayurveda.com/diet-in-kidney-failure.htm
Gastritis is a condition in which the stomach
lining—known as the mucosa—is inflamed. The stomach lining contains special
cells that produce acid and enzymes, which help break down food for digestion,
and mucus, which protects the stomach lining from acid. When the stomach lining
is inflamed, it produces less acid, enzymes, and mucus.
Gastritis may be acute or chronic. Sudden,
severe inflammation of the stomach lining is called acute gastritis. Inflammation
that lasts for a long time is called chronic gastritis. If chronic gastritis is
not treated, it may last for years or even a lifetime.
Erosive gastritis is a type of gastritis that
often does not cause significant inflammation but can wear away the stomach
lining. Erosive gastritis can cause bleeding, erosions, or ulcers. Erosive
gastritis may be acute or chronic.
The relationship between gastritis and
symptoms is not clear. The term gastritis refers specifically to abnormal
inflammation in the stomach lining. People who have gastritis may experience
pain or discomfort in the upper abdomen, but many people with gastritis do not
have any symptoms.
The term gastritis is sometimes mistakenly
used to describe any symptoms of pain or discomfort in the upper abdomen. Many
diseases and disorders can cause these symptoms. Most people who have upper
abdominal symptoms do not have gastritis.
Kidneys are the vital organs in the human body. Its main function is to remove the waste products from our body. At the stages of kidney disease it can’t completely remove toxins, excess salt, water, etc. So these waste products build up in the body and create problems. At the stages of kidney disease we have to follow a healthy renal diet without overloading kidneys. Here we are providing a general diet for kidney disease patients also who are prone to kidney disease. By making simple changes in lifestyle & diet we can improve renal health. Here also provided three simple tests to check for kidney diseases.
• Coeliac disease is a genetically-determined chronic inflammatory intestinal disease induced by an environmental precipitant, gluten.
• Patients with the disease might have mainly non-gastrointestinal symptoms, and as a result patients present to various medical practitioners.
• Epidemiological studies have shown that coeliac disease is very common and affects about one in 250 people.
• The disease is associated with an increased rate of osteoporosis, autoimmune diseases, and malignant disease, especially lymphomas.
• The mechanism of the intestinal immune-mediated response is not completely clear, but involves an HLA-DQ2 or HLA-DQ8 restricted T-cell immune reaction in the lamina propria as well as an immune reaction in the intestinal epithelium.
Chronic glomerulonephritis is a kidney disorder caused by slow, cumulative damage and scarring of the tiny blood filters in the kidneys. These filters, known as glomeruli, remove waste products from the blood.
Gastritis is a condition in which the stomach
lining—known as the mucosa—is inflamed. The stomach lining contains special
cells that produce acid and enzymes, which help break down food for digestion,
and mucus, which protects the stomach lining from acid. When the stomach lining
is inflamed, it produces less acid, enzymes, and mucus.
Gastritis may be acute or chronic. Sudden,
severe inflammation of the stomach lining is called acute gastritis. Inflammation
that lasts for a long time is called chronic gastritis. If chronic gastritis is
not treated, it may last for years or even a lifetime.
Erosive gastritis is a type of gastritis that
often does not cause significant inflammation but can wear away the stomach
lining. Erosive gastritis can cause bleeding, erosions, or ulcers. Erosive
gastritis may be acute or chronic.
The relationship between gastritis and
symptoms is not clear. The term gastritis refers specifically to abnormal
inflammation in the stomach lining. People who have gastritis may experience
pain or discomfort in the upper abdomen, but many people with gastritis do not
have any symptoms.
The term gastritis is sometimes mistakenly
used to describe any symptoms of pain or discomfort in the upper abdomen. Many
diseases and disorders can cause these symptoms. Most people who have upper
abdominal symptoms do not have gastritis.
Kidneys are the vital organs in the human body. Its main function is to remove the waste products from our body. At the stages of kidney disease it can’t completely remove toxins, excess salt, water, etc. So these waste products build up in the body and create problems. At the stages of kidney disease we have to follow a healthy renal diet without overloading kidneys. Here we are providing a general diet for kidney disease patients also who are prone to kidney disease. By making simple changes in lifestyle & diet we can improve renal health. Here also provided three simple tests to check for kidney diseases.
• Coeliac disease is a genetically-determined chronic inflammatory intestinal disease induced by an environmental precipitant, gluten.
• Patients with the disease might have mainly non-gastrointestinal symptoms, and as a result patients present to various medical practitioners.
• Epidemiological studies have shown that coeliac disease is very common and affects about one in 250 people.
• The disease is associated with an increased rate of osteoporosis, autoimmune diseases, and malignant disease, especially lymphomas.
• The mechanism of the intestinal immune-mediated response is not completely clear, but involves an HLA-DQ2 or HLA-DQ8 restricted T-cell immune reaction in the lamina propria as well as an immune reaction in the intestinal epithelium.
Chronic glomerulonephritis is a kidney disorder caused by slow, cumulative damage and scarring of the tiny blood filters in the kidneys. These filters, known as glomeruli, remove waste products from the blood.
We’re here to help you delay dialysis.
Worsening kidneys are scary. But the good news is that
when changes are made early, CKD progression
can be slowed and even halted.
It’s all about changing your
diet.
A ketogenic diet is a very low-carbohydrate way of eating that delivers moderate amounts of high-quality dietary protein and high amounts of healthy dietary fat. This reduction in carbohydrate intake helps the body shift toward a state that promotes the breakdown of fats (from the diet and your body) to produce ketone bodies and enter a state known as “ketosis.”
High and low phosphorus foods | houstonkidneyclinic.com
Phosphorus is a mineral found in bones. Along
with calcium, phosphorus helps build strong, healthy
bones, and keeps other parts of your body healthy
This presentation gives us an insight into liver function, problems that can manifest when the liver is not healthy and how we can improve our liver health.
If you need to limit sodium | houstonkidneyclinic.com
Sodium is a mineral found in most foods that helps
balance how much fluid your body keeps. Sodium also
helps regulate nerve and muscle function.
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
How to Give Better Lectures: Some Tips for Doctors
Best Diet Plan for Kidney Failure Patients and Avoid Dialysis
1. OUR KIDNEYS
The kidneys are bean-shaped
organs, each about the size of a fist.
They are located near the middle
of the back, just below the rib cage,
one on each side of the spine.
The kidneys are sophisticated
reprocessing machines.
2. HOW DO KIDNEYS FUNCTION
Every day, a person's kidneys process
about 200 quarts of blood to sift out
about 2 quarts of waste products and
extra water. The wastes and extra water
become urine, which flows to the bladder
through tubes called ureters. The bladder
stores urine until releasing it through
urination. The actual removal of wastes
occurs in tiny units inside the kidneys
called nephrons.
3. Kidney failure is a medical condition in
which the kidneys fail to adequately filter
waste products from the blood.
In renal failure, there may be problems
with increased fluid in the body (leading to
swelling), increased acid levels, raised level
of potassium, decreased levels of
calcium, increased levels of
phosphate, and in later stages anaemia.
WHAT IS KIDNEY FAILURE ?
4. Acute renal failure is a
rapidly progressive loss
of kidney function
generally characterized
by oliguria (decreased
urine production).
WHAT ARE THE STAGES OF KIDNEY FAILURE ?
5. Chronic kidney disease (CKD) can
also develop slowly
and, initially, show few
symptoms.CKD can be the long
term consequence of irreversible
acute disease or part of a
disease progression.
ESRD - This is End stage of kidney failure
when kidney stops functioning completely.
6. Diet plays an important role in the
management of kidney failure
because foods and beverages contain
electrolytes and nutrients that must
be kept in balance by the kidneys.
The special diet for kidney failure
patients may involve restricting fluids,
sodium, potassium, phosphorus and
protein.
ROLE OF DIET IN KIDNEY FAILURE
7. Fluid restriction may be necessary to relieve these symptoms
and restore fluid levels to normal.
In addition to restricting beverages, people on fluid restriction
must also limit their intake of soup, gelatin, ice cream, coffee
creamer, pudding, yogurt, custard and Popsicles.
Fluid restriction is based on an individual's kidney function,
weight changes and presence of swelling and puffiness.
HOW FLUID RESTRICTION IS COMPONENT OF DIET IN
KIDNEY FAILURE?
8. Sodium can also contribute to fluid
retention, which can be a problem for
people with kidney failure.
Limit consumption of high-sodium
foods such as bouillon cubes, luncheon
meats, bacon, potato chips, table
salt, salted nuts, cheese, canned
soups, frozen meals and canned
vegetables.
HOW RESTRICTING SODIUM IS BENEFICIAL FOR DIET IN
KIDNEY FAILURE ?
9. Kidney dysfunction can cause potassium
levels to become too high, which can cause
the heart to stop or beat irregularly
Avoid consumption of foods that are
high in potassium, including bananas,
oranges, chocolate, broccoli, raisins, apricots,
cantaloupe, tomatoes, coffee, prunes, bran
products, mushrooms and greens.
HOW RESTRICTING POTASSIUM IS BENEFICIAL FOR DIET IN
KIDNEY FAILURE ?
10. Phosphorus works with calcium to keep
the bones strong. It is also needed for
normal muscle function, healthy teeth and
normal nerve function.
Low phosphorus alternatives are hard
candies, zucchini, sherbet, broccoli, non-
dairy milk substitutes & non-cola soft drinks.
HOW RESTRICTING PHOSPHORUS IS BENEFICIAL FOR DIET IN
KIDNEY FAILURE ?
11. If urea levels are high, protein
restriction may be necessary to
decrease the workload of the
kidneys and restore urea levels to
normal.
Avoid high-protein foods such
as milk products, meat, eggs and
poultry.
HOW RESTRICTING PROTEIN BENEFICIAL FOR DIET IN
KIDNEY FAILURE ?
12. WHAT ARE OTHER FOOD ITEMS TO BE RESTRICTED ?
Other foods you may be instructed to limit or avoid
are sweets and salty foods such as the following:
Candy (candy bars, hard
candy, chocolate, jelly beans, gum
drops)
Meat tenderizer
Regular sugar Molasses
Syrup (maple, chocolate) Ice cream
Honey Canned foods
13. WHAT ARE OTHER FOOD ITEMS TO BE RESTRICTED ?
Pies, cakes, cookies, donuts BBQ sauce, ketchup
Onion, garlic or table salt TV dinners
Salted chips and snacks Marinades
Worcestershire sauce Nuts
Soy Sauce Pizza
14. SAMPLE CONTINENTAL MENU TO GET YOU STARTED
BREAKFAST –
Cream of Wheat or cream of rice cereal with a small serving of
fresh or thawed frozen peaches and cinnamon.
White toast with a choice of two fruit jellies.
Pear cocktail.
MID MORNING SNACK-
Popcorn tossed with a very small amount of nutritional yeast.
Sparkling water with lemon and lime.
Raspberry popsicle.
15. LUNCH-
Pasta topped with chopped mushrooms, broccoli.
Tossed green salad with chopped bell peppers
(red, yellow, and green for color) and silken tofu, salad
dressing.
Garlic bread made with fresh chopped garlic and olive oil.
Sorbet served with cookies.
AFTERNOON SNACK-
1 small tofu taco on flour tortilla.
Sparkling water with a kiwi slice.
16. EVENING SNACK-
Small soymilk shake.
DINNER-
Stir-fried onions and cauliflower, served on a bed of
herbed rice.
Onion dinner roll served with nonhydrogenated vegan
margarine.
Chilled watermelon slices.
17. WHAT FOODS CAN BE INCLUDED IN DIET ?
1. Starches : These foods contain about 2 grams of
protein, 90 calories, 80 mg of sodium, 35 mg of
potassium, and 35 mg of phosphorus.
• 1 slice of bread (French, Italian, raisin, light rye, or sourdough
white), small dinner roll, or 6-inch tortilla.
• ½ of a hamburger bun, hot dog bun, English muffin, or small
bagel.
• ¾ cup of cereal.
• ½ cup of cream of rice, cream of wheat, farina, or cooked grits.
18. • ½ cup of cooked pasta (noodles,
macaroni, or spaghetti) or cooked
rice.
• 4 (2-inch) unsalted crackers.
• 1 ½ cups of plain popped popcorn.
• 10 unsalted pretzel sticks or 9
tortilla chips.
• 10 vanilla wafers or 4 sugar
wafers, shortbread cookies, or sugar
cookies.
19. 2. Vegetables : A serving of these
foods contains about 1 gram of
protein, 25 calories, 15 mg of
sodium, and 20 mg of phosphorus.
The amount of sodium listed is for
vegetables that are canned or
prepared with no added salt. One
serving is ½ cup, unless another
amount is given.
20. Low potassium (less than 150 mg) :
• Green beans or bean sprouts.
• Raw cabbage, cauliflower, eggplant.
• Cucumber, onions, or canned corn.
• All varieties of lettuce (1 cup).
• 1 small raw carrot or 1 stalk of raw celery.
• Fresh and canned mushrooms (Mushrooms
have 40 mg of phosphorus or more per serving.)
21. Medium potassium (150-250 mg) :
• 5 spears of asparagus.
• Broccoli or celery.
• Mixed vegetables.
• Green or snow peas ( Peas have 40 mg
of phosphorus or more per serving ).
• Summer squash or zucchini.
• It’s better to soak or boil the
vegetables in water for 15 minutes
before using them.
22. 3. Fruits : A serving of these
foods contains about ½ gram
of protein, 70 calories, and
15 mg of phosphorus. Each
serving is ½ cup, unless
another amount is given.
23. Low potassium (less than 150 mg) :
• Apple juice, applesauce, or 1 small apple.
• Blueberries.
• Cranberries or cranberry juice cocktail.
• Canned pears.
• Grapes or grape juice.
• Canned peaches or pears.
• Pineapple or strawberries.
• 1 tangerine.
• Watermelon.
24. • Fresh peaches or pears.
• Cherries.
• Mango ( if not diabetic) or papaya.
• Small grapefruit or grapefruit juice
( If not diabetic ).
Medium potassium (150-250 mg) :
25. 4. Dairy : The following foods have
about 4 grams of protein, 120
calories, 80 mg of sodium, 185 mg of
potassium, and 110 mg of phosphorus.
• ½ cup of milk (fat free, low-
fat, whole, buttermilk, or chocolate
milk)
• ½ cup of plain yogurt, to be consumed
only by adding black pepper in it.
• 1 slice of cheese
26. 5. Nondairy milk substitutes :
These foods have ½ gram of
protein, 140 calories, 40 mg of
sodium, 80 mg of potassium, and
30 mg of phosphorus. A serving
is ½ cup of nondairy frozen
dessert, nondairy frozen dessert
topping, or nondairy creamer.
27. 6. Meat and other protein foods : These foods have about 7
grams of protein, 65 calories, 25 mg of sodium, 100 mg of
potassium, and 65 mg of phosphorus. Do not use salt when
preparing these foods.
• 1 ounce of cooked beef, pork, or poultry.
• 1 ounce of any fresh or frozen fish, lobster, shrimp,
clams, tuna, unsalted canned salmon, or unsalted sardines.
• 1 ½ ounces of crab or oysters.
• 1 large whole egg or 2 large egg whites, or ¼ cup of low-
cholesterol egg substitute.
28. 7. Fats : These foods have very little protein and about 45
calories, 55 milligrams of sodium, 10 milligrams of
potassium, and 5 milligrams of phosphorus. Include healthy
fats, such as unsaturated fats, which are listed below.
• 1 teaspoon mayonnaise or ½ teaspoonful of Margarine.
• 1 teaspoon oil
(safflower, sunflower, corn, soybean, olive, peanut, canola)
.
• 1 tablespoon oil-based salad dressing (such as Italian) or
2 tablespoons mayonnaise-based salad dressing (such as
ranch).
29. Diet can be complemented with
ayurvedic treatment of Planet
Ayurveda for better results.
Ayurvedic treatment of planet
ayurveda helps to revive kidney
functions to an extent that dialysis can
be avoided in kidney failure patients.
HOW DIET IS COMPLEMENTED WITH AYURVEDIC
TREATMENT ?
30. 1. Rencure Formula - 2 Capsules twice daily, after meals, with
plain water.
2. Punarnava Mandur - 2 Tablets thrice daily , after meals with
plain water.
3. Varunadi Vati – 2 Tablets thrice daily , after meals with plain
water.
4. Mutrakrichantak Churna - 1 Tablespoonful once daily, with
plain water, after meals or boil 1 tablespoonful powder in 400
ml water, boil it un till the water remains 50 ml, consume once
daily. Make fresh every time.
RECOMMENDED DOSAGE/ HOW TO TAKE
31. Planet Ayurveda developed
Revive Kidneys Package
for the Ayurvedic Treatment of Kidney Failure
Punarnava Mandur Tablets
Varunadi Vati
Rencure Formula
MutraKrichAntak Churna
32. Kidney failure
Kidney Stones
Nephrotic Syndrome
Nephritis
Dialysis
Diabetic Nephropathy
Urethral Strictures,
Urinary Tract Infections
Acute or Chronic Renal Failure
Increased Urea and Creatinine
REVIVE KIDNEYS PACKAGE IS USEFUL IN BELOW GIVEN DISEASES
33. The Herbal Supplements are made
from Natural herbs and no preservative
or flavors are added.
So, there are no side effects of using
these herbal medicines.
SIDE EFFECTS
34. Planet Ayurveda is the major
manufacturer of Revive Kidneys
Package.
It is the leading supplier and
exporter of Ayurvedic medicines
to worldwide.
Please visit below given link to Buy Revive Kidneys Package from
Planet Ayurveda online –
www.planetayurveda.com/mutrakrichantak.htm
WHERE TO BUY ?
35. To Find Out More about Revive kidneys
Package and Other Herbal Medicines
Visit Us - www.planetayurveda.com
Email - herbalremedies123@yahoo.com
BOOK YOUR ORDER TODAY
36. Planet Ayurveda is a leading herbal GMP certified
manufacturing, export company – owned by Dr. Vikram
Chauhan from Chandigarh, India.
It is an ISO 9001:2008 certified company and sister concern
of Krishna Herbal Company which is US-FDA registered.
Planet Ayurveda has distributors in various parts of the
world and products range over 200.
ABOUT PLANET AYURVEDA
38. This information is not to be used for self diagnosis or treatment. You should always
consult your own doctor for specific advice concerning the treatment. The information is
not intended to cover all possible uses, nor should it be construed to indicate that use of a
particular herbal medicine is safe, appropriate or effective for you. It does not replace the
need for services provided by your doctor.
Think Herbal…
and
Live a Better
Healthy Life!!!
This consumer information is brought you by
Thank You...