The document provides step-by-step instructions for making homemade pizza from scratch. It outlines making the dough by kneading it and letting it rise in the fridge. It then details preparing the tomato sauce from fresh tomatoes and tomato paste, and chopping onions. The document instructs on pounding and shaping the dough and applying a garlic butter and cornmeal to the crust before topping it. The final steps describe baking the pizza and enjoying the finished product.