This document provides an overview of the requirements and curriculum for a bartending course. The course aims to teach students the skills and knowledge required for effective bar and beverage service. Over 4 weeks, students will learn about health and safety procedures, cleaning and maintaining bar equipment, inventory management, and closing procedures. Assessment will include assignments, presentations, exams, and applying skills in simulations. The first assignment asks students to introduce themselves in a 2-minute video, presentation, or script.