The document discusses various tools used in bartending. It describes the functions of a bar spoon including using the twisted handle to slow pouring drinks and the stem for stirring. It also explains that a blender is used to make frozen drinks and smoothies. Different types of shakers are outlined including Boston shakers with two pieces and cobbler shakers with three pieces. Jiggers are also discussed as tools that help ensure precise measuring of liquids. Other tools mentioned are flair bottles, citrus reamers or juicers, cutting boards, knives, and mixing plates.

4. Pasig Catholic College
High School Department
Technology and Livelihood Education IV
Mrs. Ma. El.Jay. V. Villanueva

5. Bartending is more than pouring a drink into a glass.
"A man is only as
good as his tools"

8. Bar Spoon
Bar Spoon
A bar spoon has four separate functions:
1.The twisted handle is used to slow the progress of alcohol into the glass when making layered drinks. You can also use only the back
2.The stem is ideal for stirring drinks.
3.The spoon portion can be used to pick up garnishes without touching them, which is required for professional bartenders in some stat
4.The base portion is often is when you crush two or more things together, such as bitters and sugar.
A bar spoon has four separate
functions:
1.The twisted handle is used to
slow the progress of alcohol into
the glass when making layered
drinks. You can also use only the
back of the spoon to quickly float
an ingredient.
2.The stem is ideal for stirring
drinks.
3.The spoon portion can be
used to pick up garnishes without
touching them, which is required for
professional bartenders in some
states.

9. Blender
A blender is essential to make
frozen drinks and for smoothies.

12. BOSTON SHAKER- consist of
two pieces that fit inside the
each other. One piece is
stainless steel, & the other is a
smaller stainless steel tin or a
mixing glass.
STANDARD/ COBBLER- shaker
consist of three pieces—a
tumbler, a lid with a built-in
strainer, and a cap to cover the
strainer. Used by amateur
bartenders.

18.  are metal measuring
devices that usually
have two (2) cones, one
on either end. The
larger cone holds 1 ½
oz while the smaller
cone holds ¾ or 1 oz. It
is essential that helps
ensure precise
measuring of liquids &
create a consistent
cocktail

20. FLAIR
BOTTLES
Flair Bottles are the ultimate for flairing.

21. CITRUS REAMER
OR JUICER
A reamer or a
juicer is designed to
make it easy to
extract juice from
citrus fruits.
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22. Having a cutting
board and a sharp
knife behind the bar is
essential, for those
tasks such as, slicing
lemons and limes for
drinks or doing up a
garnish for a cocktail.
CUTTING BOARD AND KNIFE

24. Bar Spoon

28. Blender

37. CITRUS REAMER
OR JUICER

38. FLAIR BOTTLES

40. CITRUS REAMER
OR JUICER
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41. Assignment: Flair Bottle Making
MATERIALS:
1. Old Paper or News Paper
2. Brush
3. Glue/Paste
4. Wine Bottles
5. Water Colors
6. Mixing Plates
7. Cups
8. Cooking Oil