The document outlines the key steps and ingredients in the beer manufacturing process. It discusses the types of barley and malt used, including two-row and six-row barley and floor and kiln malting. It also covers hops, including varieties on vines and processed forms like pellets and dried hops. Yeast and fermentation are mentioned as well as starch adjuncts and brew kettles. The document provides an overview of the beer production process from barley and malt to hops and yeast before brewing.

1. Beer
MANUFACTURING
PROCESSES
The new voice of pranith on Manufacturing Beer

2. Malt

3. Barley
• Two row barley • Six row barley

4. Malt

5. Malting
• Floor Malting • Malt kiln roof

6. Malting

7. Hops
• Hop on vine • Processed hops

8. Hops

9. Processed hops
• Hop pellets • Dried hops

10. Yeast
• Brewer’s yeast • Fermentation tank

11. Starch adjuncts

13. Brew Kettle

15. Submitted by:
V.PRANITH REDDY