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WINES 
 PRODUCED FROM FERMENTED GRAPES 
ALCOHOL CONTENT 8 – 14% 
NO ARTIFICIAL INGREDIENTS 
VARIES FROM PLACE TO PLACE 
VARIETY OF GRAPES USED 
CHRISTIAN USED IN MASS 
 USED FOR MANY PURPOSES
WINE PROCESSING 
1)The Harvest 
3 
2)Crushing and Pressing 
3)Fermentation 
4)Clarification 5)Aging and Bottling
CLASSIFICATION OF WINES 
TABLE WINES (8 – 10%) 
RED WINE 
WHITE WINE 
ROSE WINE 
FORTIFIED WINES (18 – 22%) 
SPARKLING WINES 
AROMATISED WINES (10 – 19%)
OTHER COUNTRIES WHICH PRODUCES WINES 
 FRANCE 
 ITALY 
 SPAIN 
 GERMANY 
 PORTUGAL 
 CHINA 
 CHILE 
 ARGENTINA 
 RUSSIA
GRAPE VARIETIES-RED grapes 
Cabernet sauvignon 
Gamay 
merlot 
Cabernet franc
White grapes 
Chardonnay 
7 
Sauvignon blanc 
Semillon Pinot blanc
INDIAN WINES 
 1980 
 WINES REGIONS – 
MAHARASHTRA,KARNATAKA,TAMIL 
NADU,PUNJAB & ANDHRA PRADESH 
 THE FIRST WINE IS SULA (Sauvignon Blanc, 
Cabernet Sauvignon, Shiraz, Chenin Blanc) 
 CONSUMPTION -9 MILLILITERS/CAPITA
GRAPE PRODUCTION IN INDIA
INDIAN WINE BRANDS 
 SULA 
 GROVER 
 MADERA 
 SAMARA 
 DIA 
 RASA 
 DINDORI
State Wise Consumption of Wine in India 
State Market share (in volume) 
Andhra Pradesh 1.20% 
Assam 2.20% 
Delhi 10.70% 
Goa 26.40% 
Karnataka 19.40% 
Maharashtra 25.90% 
Punjab 0.90% 
Rajasthan 1.00% 
Andhra Pradesh 12.61% 
Assam 12.97% 
11
GUESS?
GUESS?
WINE COOLERS
WINE HOLDERS
GUESS?
THANK YOU….. 
BY 
PRANITH 
VONTELA

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Wines

  • 1.
  • 2. WINES  PRODUCED FROM FERMENTED GRAPES ALCOHOL CONTENT 8 – 14% NO ARTIFICIAL INGREDIENTS VARIES FROM PLACE TO PLACE VARIETY OF GRAPES USED CHRISTIAN USED IN MASS  USED FOR MANY PURPOSES
  • 3. WINE PROCESSING 1)The Harvest 3 2)Crushing and Pressing 3)Fermentation 4)Clarification 5)Aging and Bottling
  • 4. CLASSIFICATION OF WINES TABLE WINES (8 – 10%) RED WINE WHITE WINE ROSE WINE FORTIFIED WINES (18 – 22%) SPARKLING WINES AROMATISED WINES (10 – 19%)
  • 5. OTHER COUNTRIES WHICH PRODUCES WINES  FRANCE  ITALY  SPAIN  GERMANY  PORTUGAL  CHINA  CHILE  ARGENTINA  RUSSIA
  • 6. GRAPE VARIETIES-RED grapes Cabernet sauvignon Gamay merlot Cabernet franc
  • 7. White grapes Chardonnay 7 Sauvignon blanc Semillon Pinot blanc
  • 8. INDIAN WINES  1980  WINES REGIONS – MAHARASHTRA,KARNATAKA,TAMIL NADU,PUNJAB & ANDHRA PRADESH  THE FIRST WINE IS SULA (Sauvignon Blanc, Cabernet Sauvignon, Shiraz, Chenin Blanc)  CONSUMPTION -9 MILLILITERS/CAPITA
  • 10. INDIAN WINE BRANDS  SULA  GROVER  MADERA  SAMARA  DIA  RASA  DINDORI
  • 11. State Wise Consumption of Wine in India State Market share (in volume) Andhra Pradesh 1.20% Assam 2.20% Delhi 10.70% Goa 26.40% Karnataka 19.40% Maharashtra 25.90% Punjab 0.90% Rajasthan 1.00% Andhra Pradesh 12.61% Assam 12.97% 11
  • 13.
  • 16.
  • 18.
  • 20.
  • 21. THANK YOU….. BY PRANITH VONTELA