The document presents an overview of food service equipment, focusing on glassware and tableware. It categorizes glassware by types such as tumblers, stemware, and various specific glasses for drinks, while also explaining terms like flatware, cutlery, and hollowware in relation to table settings. Additionally, it details the sizes and examples of different types of plates and other crockery items used in dining.

1. FOOD
SERVICE
EQUIPMENTS
Presentation by Edgar Dsouza

2. Food Service Equipment
• In this chapter you will learn
–Parts and types of glassware, their
sizes, and uses
–Meaning of cutlery, flatware, and
hollowware with examples

3. GLASSWARE
➢Glassware refers to glass and drinkware
items
➢The term usually refers to the drinking
vessels, unless the dinnerware is also made
of glass.
Presentation by Edgar Dsouza

4. Glassware
• Glassware is classified into the following according to
their parts
– Tumbler: It is a bowl without stem or foot. Its sides may
be straight or widened. Examples Rock glass, Collins,
highball, juice glass
– Footed ware: In this, the bowl is attached to the
base/foot without stem. Examples Brandy balloon, Beer
goblet
– Stemware: This type has all three parts. The stem
connects the bowl with the base. Examples Red wine
glass, white wine glass, Champagne saucer etc
Presentati by Edgar Ds a

5. Collins Glassware
A Collins glass is a glass tumbler, holding
350 ml, used to serve a mixed drink,
named after Tom Collins.
Highball Glass
A highball glass is a glass tumbler, holding
240ml used to serve a mixed drink, or
highball. This glass is taller than an Old-
Fashioned glass, and shorter than a
Collins glass.
Glassware
Presentation by Edgar Dsouza

6. Shot Glass
A shot glass is a small glass designed to
hold or measure spirits or liquor, which is
either drunk straight from the glass ("a
shot") or poured into a cocktail.
Pint Glass
A pint glass is a drinking vessel holding an
imperial pint (568 ml) of liquid and is usually
used for beer.
Three common shapes of pint glass are found
(conical, jug, and flared top), though others
are available.
Glassware
Presentation by Edgar Dsouza

7. Pilsner Glass
A pilsner glass is a glass used to serve many
types of light beers, but is intended for its
namesake, the pilsner.
Pilsner glasses are generally smaller than
a pint glass, usually in 250 ml or 330 ml sizes.
Beer Stein/ Beer Mug
A beer stein is a traditionally-German
beer tankard or mug
Glassware
Presentation by Edgar Dsouza

8. Flute Glass
A flute glass is the preferred serving
vessel for sparkling wines and fruit
beers. The narrow shape
helps maintain carbonation
Beer Goblet
Goblets are large, stemmed, bowl shaped
glasses adequate for serving heavy
Belgian ales, German bocks, and other big
sipping beers.
Glassware
Presentation by Edgar Dsouza

9. Tulip Glass
A tulip glass not only helps trap the
aroma, but also
aids in maintaining large heads,
creating a visual effect
Cocktail Glass
A cocktail glass, martini glass is
used to serve cocktails such as
Martini’s
Glassware
Presentation by Edgar Dsouza

10. Red Wine Glasses
Glasses for red wine are
characterized by their
rounder, wider bowl, which gives the
wine a chance to breathe.
White Wine Glass
White wine glasses are generally
narrower,
although not as narrow as
champagne flutes, with somewhat
straight or tulip-shaped sides.
Glassware
Presentation by Edgar Dsouza

11. Glassware
Champagne Flutes
Champagne flutes are
characterized by a long stem with a
tall, narrow bowl on top
Champagne Saucer
The champagne coupe or champagne saucer is a
shallow, broad-bowled, stemmed glass, commonly
used at wedding receptions, often stacked in layers
to build a champagne tower.
Presentation by Edgar Dsouza

12. Glassware
Old Fashioned Glass
The Old-Fashioned glass, rocks glass,
or "lowball",
is a short tumbler used for serving
spirits “On the rocks”
Water goblet
Mainly water is served in it.
Presentation by Edgar Dsouza

13. Glassware
Brandy balloon
Brandy is served neat
Sherry Glass
A sherry glass is a drink ware generally
used for serving aromatic alcoholic
beverages. Also called as Elgin glass
Presentation by Edgar Dsouza

14. Presentation by Edgar Dsouza

15. Presentation by Edgar Dsouza

16. Tableware
• Tableware refers to flatware, cutlery, and
hollowware
– Flatware means all forms of spoons and forks
– Cutlery refers to all types of knives and other cutting
implements used in the dining area. However,
cutlery is the common term in the hotel industry to
refer to spoons, knives, and forks
– Hollowware refers to all tableware other than
cutlery. Examples pots, jugs, butter dish, jugs,
finger bowls etc

17. Presentation by Edgar Dsouza

18. Flatware
Presentation by Edgar Dsouza

19. Flatware
Presentation by Edgar Dsouza

20. CROCKERY
Presentation by Edgar Dsouza

21. • Dessert plate:15 cm (6 in) in
diameter.
• Salad plate:18 cm (7 in) in diameter.
• Fish plate: 20 cm (8 in) in diameter.
• Soup plate:20 cm (8 in) in diameter.
• Dinner plate: 25 cm (10 in) in
diameter.
• Show plate: 30 cm ( 12 in) in
diameter
Crockery
Presentation by Edgar Dsouza

22. Crockery
• Cereal/ sweet plate:
13 cm (5 in) in diameter.
•Teacup and saucer:
20 cl
• Coffee cup and saucer
(demitasse):
10 cl
• Tea Pot
Presentation by Edgar Dsouza
• Coffee Pot

23. Crockery
• Ashtrays
• Egg cups
• Soup bowl/cups
• Platter (oval plate)
• Sauce boat
• Milk jug
Presentation by Edgar Dsouza

24. Hollowware
• Hot water jug
• Creamers
• Consomme cups and
saucer
• Sugar basin
• Cereal Bowl
• Cruet Set
Presentation by Edgar Dsouza