Bakeries are now offering many gluten-free options to meet the rising demand from those following a gluten-free diet. Gluten is a protein found in grains like wheat, rye, and barley that provides elasticity and texture to foods. For those with celiac disease, gluten can cause digestive issues, so they must avoid it by following a gluten-free lifestyle. While this used to be difficult due to limited options, many bakeries now provide high-quality gluten-free pastries and treats to satisfy those needing gluten-free diets or lifestyles. Duet Bakery Boutique in Brooklyn is recommended for its excellent gluten-free pastries made by Chef Diana Rodov.

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With the rise in popularity of the Gluten-free diet and a widening accessibility to recipes and
substitute ingredients, bakery stores are now offering a huge range of Gluten-free delicacies
to their buyers.
There are many reasons for living the Gluten-free lifestyle, but to explain them, there has to
be a base understanding of what Gluten is. Quite simply it is a protein found in grains like
whole wheat, rye and barley. It comes from the Latin word of the same spelling meaning
glue.
The "glue" of Gluten refers to the elasticity it gives in order to dough and the chewy
consistency it can produce in the meals in which it is contained. It assists to bread, pastries,
and other foods climb and hold their shape.
It can also be added to food allow it more protein, thicken the texture, and enhance flavor.
That you can expect, anything baked with flour is high in Gluten, like bread as well as cereal.
But it is also frequently found in soups and gravies as a thickening agent. Processed foods
are also full of Gluten.
Since large quantities associated with food have Gluten, a Gluten-free life-style was bland
and monotonous. But bakeries and pastry shops have reached the forefront of a sweeping
trend to keep gluten-free from being taste-free.
The main reason why a person would have to lead a Gluten-free lifestyle is celiac disease.
This disease is caused by an adverse reaction to partially digested gluten. Sores, fatigue,
migraines, and weight loss are all common symptoms.
There is no cure and there are no medications to be able to counteract the negative reaction
the body has to the gluten. The only way to treat the disease is to reduce gluten out of the
diet. By removing gluten from the diet, the digestive system has time to heal and the
symptoms will subside.
Staying with this diet can be quite difficult, especially considering the presence that gluten
provides in food. But the boost in this diagnosis plus the extra health benefits for living
gluten-free for a person without the disease has increased the amount of no-gluten
substitutes and can be found from local grocery stores.
But that still leaves the problem of going out to eat and ordering food coming from bakeries,
restaurants, and pizzerias. Food shop owners want everyone to be able to taste what they
best offer, in order that they offer Gluten-free alternatives to all of their special treats.
Looking for the best bakery within Brooklyn NY to create the ultimate gluten-free pastries that
may stun your guests, make them lick his or her plates and ask for more? Go to Duet Bakery
Boutique and have all of your special fantasies come true in the professional hands of Chef
Diana Rodov along with her staff.