Ayushi Jain, 2nd Year Interior Design Commercial Design (Assignment Portfolio)
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Portfolio Of Student Of Dezyne E'cole College , Ayushi Jain, Second Year Interior Design.This Is The Portfolio Of Her Work From Second Year .For More Details Visit www.dezyneecole.com
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Ayushi Jain, 2nd Year Interior Design Commercial Design (Assignment Portfolio)
- 1. PORTFOLIO Commercial Design AYUSHI JAIN 2nd Year Diploma in Commercial Design NSQF Level-6 of NSDC Dezyne E’cole College, www.dezyneecole.com
- 2. Dezyne E’cole College 106/10, Civil Lines, Ajmer Tel-01452624679 www.dezyneecole.com 2018 - 2019 Project Report On Commercial Design At Dezyne E’cole College, Ajmer Submitted To Dezyne E’cole College Towards The Partial Fulfillment Of 2nd Year Commercial Design Diploma NSQF Level 6 of NSDC By: Ayushi Jain
- 3. SYNOPSIS During The Studies Of 2nd Year Commercial Design Diploma Program, I Studied About Different Commercial Spaces Like Retail Stores, Restaurant Design And Office Design Etc. Commercial Design Involves In Designing Of Spaces That Serves The Business Purpose. Commercial Design Includes Everything From Small Retail Spaces To Malls, Small Saloons To Higher End Boutiques, Healthcare Clubs To Gyms, Roadside Dhabas To The Higher Restaurants. During The Studies Of Retail Design I Learnt That The Retail Spaces Are Divided Into Three Parts Exterior Presentation, Window Display And Interior Presentation Of Store.
- 4. AKNOWLEDGEMENT I, Ayushi Jain , Student Of Dezyne E'cole College, Am Extremely Grateful To Each And Every Individual Who Has Contributed In Successful Completion Of My Project. I Would Like To Express My Special Thanks Of Gratitude Towards Dezyne E’cole College And Its Mentors For Their Guidance And Constant Supervision As Well As For Providing Me The Necessary Information And Support Regarding The Completion Of Project. I Also Want To Thank My Parents And My Friends Who Helped Me A Lot In Finalizing This Project Within A Limited Time Frame. Thank You Due Regards Ayushi Jain
- 5. GRADE SHEET This Project Of Ms. Ayushi jain , A Student 2nd t Year Commercial Design Diploma, NSQF Level 6 Of NSDC, Has Been Checked And Is Graded As___ __________________________________________________________ Thank You ______________ Principal (Seal & Sign)
- 10. COMMERCIAL ANTHROPOMETRY The science dealing specially with the measurement of the human body to determine differences in individuals, groups , etc. is termed anthropometry . The anthropometry is viewed mainly as exercise in simple measurement and nothing more, one might conclude that the dimensional data could be further from the truth. There are many complicating factors and difficulties involved. One such factor is that body size vary with age, sex, race , and even occupational group. Human body dimensions that impact on the design of interior spaces are of two basic types- structural and functional. Structural dimensions, some times referred to as ‘’static’’ ‘’dynamic’’ dimensions, as the term suggested, include measurements taken in working positions or during the movement associated with certain tasks. Appropriates It is essential , due to many variable involved , that the data selected be appropriate to the user of the space or furniture to be designed. It becomes necessary, therefore , for the intended user population to be properly defined in terms of such factors as age, sex, occupation , and ethnicity. Reach , clearances, and adjustability The selection of appropriate anthropometric data is based on the nature of the particular design problem under consideration . If the design requires the user to reach from a seated or standing position , the 5th percentile data should be utilized.
- 11. RETAIL DESIGN
- 12. In an interior environment such as a retail space, where customer convenience and comfort are a matter of corporate policy, the responsiveness of the design to human dimensions and body sizes is extremely critical. The interface between the user and the various types of sales counter and self display must be of high quality. Various counter types for use from both seated and standing positions indicating the anthropometric considerations involved and suggested dimension clearance for use in making preliminary design assumptions. Proper visibility of display both from within and from without is also crucial to the successful design of a retail space. The eye height of the small and large viewer and the geometric implications of human vision must be accommodated. The height of a wrapping counter, the size of a dressing cubicle the critical dimensions of a shoe department and circulation around and between merchandise display must all accommodate users of varying body size. Illustrations of these aspects of retail spaces are also among the drawings include in this section, together with suggested clearance Retail Spaces
- 13. Project Report Drawing Title Date of Submission Submitted to Submitted by Dezyne E’cole College www.dezyneecole.com Ayushi jain 2nd Year Commercial Design Diploma Anthropometric In Retail Spaces SHOW WINDOW / OPTIMUM VEIWING PLANES Code inch A 68.6 B 56.3 C 27 D 14.7 E 28.0 F 28.3 G 41.5 H 28.6 I 47.8 J 39.3 K 54.8 L 42.5 M 83.1 N 69.3 O 55.4 P 41.6 Q 27.7 R 72 S 60 T 48 U 36 V 24 W 12 X 84 DISPLAY / VISUAL RELATIONSHIP The drawing at the top of the page shows the optimum height of viewing planes located at 12” intervals with the viewer stationed 12” away from the show window. Two sets of data are presented: one concerns the viewing planes related to the viewer of small body size, and the other planes related to the viewer of large body size. Viewing planes Interior 5thpercentilefemaleeyeheight 95thpercentilemaleeyeheight 30˚ 30˚ Show window Exterior Distance varies Distance varies Department identification U T X Display stock Anthropometric In Retail Spaces 4th Jan. 2019
- 14. Project Report Drawing Title Date of Submission Submitted to Submitted by Dezyne E’cole College www.dezyneecole.com Ayushi jain 2nd Year Commercial Design Diploma Anthropometric In Retail Spaces SHOW WINDOW / OPTIMUM VEIWING PLANES Code inch A 66min. B 18 C 72 D 26 – 30 E 116 – 120 F 30 – 36 G 18 – 36 H 18min. I 51min. J 66 - 90 DISPLAY / VISUAL RELATIONSHIP Anthropometric In Retail Spaces Clerk ‘s aisle Clerk ‘s aisle Counter Counter Activity zone / seated customer Activity zone / Standing customer Merchandise case Min. clearance between obstruction Clear Circulation Circulation Line of obstruction Merchandise case The drawing at the top of the page clear ances suggested between counters on opposite sides of a main aisle. The total clearance suggested is between 117 and 120”. This allows an activity zone for standing customer facing the lower counter and large activity zone for standing and seated customer facing the upper counter as well as a generous through circulation lane between the two. The drawing at the bottom of the page shows the clearance for secondary aisle. While the clearance in front of the case on the right is only a min. of 18”, while accommodated a person standing parallel to the case. The maximum clearance between cases could be as much as 90”. A restricted minimum clearance of 51”. 4th Jan. 2019
- 15. Project Report Drawing Title Date of Submission Submitted to Submitted by Dezyne E’cole College www.dezyneecole.com Ayushi jain 2nd Year Commercial Design Diploma Anthropometric In Retail Spaces Code inch A 36 B 26 – 30 C 18 – 24 D 30min. E 10 F 21 – 22 G 5 H 23 – 25 I 4 – 6 J 34 – 36 K 30 L 16 - 17 Anthropometric In Retail Spaces SEATED CUSTOMER / DESIRABLE COUNTER HEIGHT Public Circulation Zone Customer Activity zone Clerk ‘ aisle Display counter Stock Footrest SEATED CUSTOMER / LOW COUNTER HEIGHT Public Circulation Zone Customer Activity zone Display counter Clerk ‘ aisle Stock The drawing at the top of the page shows clear required for a medium height display counter. The counter height shown will allow the display to be viewed by both the seated customer and the standing sales clerk. The customer activity zone allows adequate space for the chair, knee height, buttock – knee height length. The drawing at the bottom of the page shows a low 30” display counter also for use by a seated customer. The anthropometric consideration are the same. Although the counter height is responsive to the anthropometric requirement of the seated customer. It is less than ideal for the standing clerk 4th Jan. 2019
- 16. Project Report Drawing Title Date of Submission Submitted to Submitted by Dezyne E’cole College www.dezyneecole.com Ayushi jain 2nd Year Commercial Design Diploma Anthropometric In Retail Spaces Code inch A 26 – 30 B 18 – 24 C 42 D 28 E 84 – 112 F 18 G 18 - 24 H 30 - 48 I 18 - 22 J 35 - 38 K 72 Anthropometric In Retail Spaces SEATED CUSTOMER / HIGH COUNTER HEIGHT SEATED CUSTOMER / LOW COUNTER HEIGHT The drawing shows the clearance involved for a 24” high counter to service a seated user. By filling the recess with an additional display however, the counter can also be used exclusively as a typical sales counter. I should be noted however, that although sometimes used for special display .both the customer and the sales clerk od smaller body size would find coping with such a height uncomfortable anthropometrically. It would be unwise to exceed 30 to 40 “ as a counter height. Public Circulation zone Public activity zone Display counter Clerk ‘ s Aisle Stock Stool Circulation zone Customer Activity zone Display counter Stock Display Clerk ‘ s aisle with circulation Stock 4th Jan. 2019
- 17. Project Report Drawing Title Date of Submission Submitted to Submitted by Dezyne E’cole College www.dezyneecole.com Ayushi jain 2nd Year Commercial Design Diploma Anthropometric In Retail Spaces Code inch A 48max. B 30 – 36 C 51 min. D 66 E 72 F 84 – 96 G 20 – 26 H 28 – 30 I 18 – 24 J 18min. K 72max. L 4 M 42 N 26min. Anthropometric In Retail Spaces TYPICAL MERCHANDISE CASES HANGING MERCHANDISE CASES Display Locked sliding doors Circulation Zone Locked sliding doors Stock Shelving is probably used more than any other single interior component for the storage and / or display of merchandise. Not only must the merchandise be within reach anthropometrically, but it must be fairly visible as well. The heights established must therefore be responsive to vertical grip reach dimensions as well as to eye height. In establishing heights limits, the body size data of smaller person should be used. Since in retail spaces, departments may cater exclusively to members of one sex or the other, two sets of data are presented. Dresses Coats and furs Pull out rod Activity zone Circulation zone Activity zone 4th Jan. 2019
- 18. The drawing illustrate in plan and section the consideration that should make the design of bars more sensitive to human body size. Clearance and other dimensional data for use in making preliminary design assumption are also indicated. The anthropometric measurements of major concern are indicated in the matrix above. Bars
- 19. BAR SPACES
- 20. Project Report Drawing Title Date of Submission Submitted to Submitted by Dezyne E’cole College www.dezyneecole.com Ayushi jain 2nd Year Commercial Design Diploma Anthropometric In Bar Spaces Code inch A 54 B 18 – 24 C 24 D 30 E 16 – 18 F 24 – 30 G 30 – 36 H 28 – 38 I 100 - 128 J 42 – 45 K 11 – 12 L 6 – 7 M 7 – 9 N 6 – 9 O 22 – 26 P 60 – 69 Q 36 - 42 Anthropometric In Bar Spaces BAR AND BACK - BAR BAR / SECTION Back - Bar Circulation zone Edge of bar equipment Edge of bar top Bar top Customer activity zone Circulation zone Customer Activity zone Work zone Top of bar Top of back - Bar Back - Bar Top of equipment Bar equipment Stool Stool Footrest The distance between bar and back bar should allow adequate workspace. A minimum of 36” should provide space for one bartender to serve and another to circulate behind him. Maximum body depth and maximum body breath are the primary anthropometric. A one bartender operation would require a 30” clearance. In regard to bar stools clearance between the stool seat is more critical than center line spacing. 4th Jan. 2019
- 21. Project Report Drawing Title Date of Submission Submitted to Submitted by Dezyne E’cole College www.dezyneecole.com Ayushi jain 2nd Year Commercial Design Diploma Anthropometric In Bar Spaces Code inch A 76 – 84 B 66 – 72 C 10 – 12 D 18 E 30 F 18 – 24 G 76 H 54 – 56 I 6 – 9 J 7 – 9 K 42 – 45 L 24 M 29 – 33 N 32 - 36 Anthropometric In Bar Spaces BAR / CLEARANCE PUBLIC SIDE COCKTAIL TABLES / SEATING FOR TWO Small counter Activity zone Circulation zone Activity zone Bar Footrest Sitting zone Radius Sitting zone Radius To ensure proper circulation and interface, adequate clearances in front of the bar are illustrate in the top drawing. A customer activity zone of 18 to 24” , should be provided to allow for seating, standing and access in addition to a general circulation zone of at least 30”. If a supplementary drinking surface or shelf is provided, a smaller activity zone of 18” is suggested in front of the shelf. The shelf can be 10 to 12” deep. The bottom drawing shows suggested clearance for 18 or 24” cocktail tables. 4th Jan. 2019
- 22. Project Report Drawing Title Date of Submission Submitted to Submitted by Dezyne E’cole College www.dezyneecole.com Ayushi jain 2nd Year Commercial Design Diploma Anthropometric In Bar Spaces Code inch A 30 B 24 – 30 C 28 – 38 D 24 E 120 F 18 – 30 G 36 - 54 Anthropometric In Bar Spaces 1. BAR DENSITY PLAN / 0.4 PER 12 IN OF BAR LENGTH ONE DEEP AT BAR Work activity zone Bar Top Customer activity zone 2. BAR DENSITY PLAN / 0.5 TO 0.7 PER 12 IN OF BAR LENGTH ONE DEEP AT BAR Work activity zone Customer activity zone Bar Top Work activity zone Customer activity zone Bar Top 3. BAR DENSITY PLAN / 1.5 TO 2.0 PER 12 IN OF BAR LENGTH TWO TO THREE DEEP AT BAR Bar seating is a classic example where hidden dimensions as well as anthropometric factors must be considered in determining seat spacing. Cultural differences for example may dictate proximity. In one instance closeness may cause discomfort for patrons, and in another case it may be desirable. The center drawing illustrate a medium density model, based on 24” spacing takes occasional pairing into account. The bottom drawing illustrates a high density model. 4th Jan. 2019
- 23. Project Report Drawing Title Date of Submission Submitted to Submitted by Dezyne E’cole College www.dezyneecole.com Ayushi jain 2nd Year Commercial Design Diploma Anthropometric In Bar Spaces Code inch A 60 – 66 B 18 – 24 C 36 D 24 E 12 – 18 F 35 – 36 G 42 H 30 – 31 I 11 – 12 J 10 K 12 – 13 L 24 - 30 Anthropometric In Bar Spaces LUNCH COUNTER LUNCH COUNTER Circulation Work zone Sitting Zone Circulation Zone Circulation Zone Sitting Zone Counter Stool Footrest Work zone Back counter The drawing shows some of the basic clearance required for a typical counter 36” for work space behind the counter 18 – 24” for the counter top and 60 to 66” between the front face of the counter and the nearest obstruction. The clearance from the top of seat to the underside of the counter top and the depth of the counter top overhang are extremely important. 4th Jan. 2019
- 24. Project Report Drawing Title Date of Submission Submitted to Submitted by Dezyne E’cole College www.dezyneecole.com Ayushi jain 2nd Year Commercial Design Diploma Anthropometric In Bar Spaces Code inch A 96 – 120 B 18 – 24 C 60 – 72 D 12 – 18 E 36 min. F 10 G 60 – 66 H 48 min. I 42 J 12 – 13 K 30 – 31 L 11 – 12 M 16 – 17 N 29 - 30 Anthropometric In Bar Spaces LUNCH COUNTER / CLEARANCE BETWEEN STOOLS LUNCH COUNTER / TABLE CLEARANCES Circulation Zone Sitting Zone CounterCounter Footrest Footrest StoolStool Circulation and service zone Sitting Zone Footrest Counter Table Chair The drawing shows some of the basic clearance required for a typical counter when arranged parallel to each other. This is a rather common situation, with counter layout in a repetitive U configuration. The clearance between counters allows an activity zone for seated patron at each counter. 4th Jan. 2019
- 25. Proper clearance for circulation and service aisle, adequate knee and thigh space between the top of the seat and the underside of the table, accessibility for the wheelchair – bound person , and adequate clearance around the perimeter of the table are the basic factors to take into account to ensure the proper relationship between human dimension and dining space. Among other consideration examined in the drawing on the following pages is the development of an incremental unit to be used in allocating the proper space per diner. Dining Spaces
- 26. DINING SPACES
- 27. Project Report Drawing Title Date of Submission Submitted to Submitted by Dezyne E’cole College www.dezyneecole.com Ayushi jain 2nd Year Commercial Design Diploma Anthropometric In Dining Spaces Anthropometric In Dining Spaces TABLE SIZE / MINIMUM TABLE WIDTH WITH MINIMUM, PREFERRED MINIMUM, AND OPTIMUM TABLE DEPTHS A B C B D D F Min. table depth Place setting depth Min. table width E G B H I I F Min. table width Opt .Place setting depth Min. table depth J B I IM B BL K Opt .Place setting depth Opt. table depth Min. table width Code inch A 66 – 78 B 18 – 24 C 30 D 14 E 2 F 24 G 72 – 84 H 36 I 16 J 4 K 76 – 88 L 40 M 8 The place seating is made up of a studied arrangement of dinnerware and related accessories. During the dining process, it is transformed into a state of disarray, covering the large zone of table than at the beginning. This expanded zone occupier a minimum area of 14 by 24”. The first group of drawing labeled shows these zone relation to table of varying depth but of constant minimal width of 24”. 4th Jan. 2019
- 28. Project Report Drawing Title Date of Submission Submitted to Submitted by Dezyne E’cole College www.dezyneecole.com Ayushi jain 2nd Year Commercial Design Diploma Anthropometric In Dining Spaces Anthropometric In Dining Spaces TABLE SIZE / OPTIMUM TABLE WIDTH WITH MINIMUM, PREFERRED MINIMUM, AND OPTIMUM TABLE DEPTHS C B C B Min. table depth Place setting depth Opt. table width E A D D B B H G I IJ B B L K I IM Code inch A 66 – 78 B 18 – 24 C 30 D 14 E 2 F 24 G 72 – 84 H 36 I 16 J 4 K 76 – 88 L 40 M 8 In the drawing same zones are applied to 30”. This is related to the maximum body movement involve in the dining activity. Etiquette aside, a 24” width will allow the arms of the larger user to project beyond the table into circulation lanes. The 30” dimensions corresponds to human body breadth. The 40” allows sufficient room for place setting and accommodates horizontal reach. 4th Jan. 2019
- 29. Project Report Drawing Title Date of Submission Submitted to Submitted by Dezyne E’cole College www.dezyneecole.com Ayushi jain 2nd Year Commercial Design Diploma Anthropometric In Dining Spaces Anthropometric In Dining Spaces F A B C D F E Mini. depth E H D Varies G TABLE / MINIMUM AND OPTIMUM DEPTH / VERTICAL CLEARANCES WHEELCHAIR /TABLE CLEARANCES Code inch A 76 – 88 B 66 – 78 C 40 D 30 E 16 – 17 F 29 – 30 G 18 – 24 H 31 I 30min. J 29min. Both drawings deal with the height and clearance of dining table. The top drawing relates to the plan on the preceding page and illustrate a 30 and 40” table. The portions of the drawing shown in dotted line reflect the 40” table the bottom drawing deals with wheelchair access to a dining table. Clearance from the floor to the underside of the table is critical if the wheelchair bound diner is to be accommodated. 4th Jan. 2019
- 30. Project Report Drawing Title Date of Submission Submitted to Submitted by Dezyne E’cole College www.dezyneecole.com Ayushi jain 2nd Year Commercial Design Diploma Anthropometric In Dining Spaces Anthropometric In Dining Spaces TABLE / CLEARANCES FOR WAITER SERVICE AND CIRCULATION SERVICE AISLE / CLEARANCE BETWEEN CHAIR A B C Service zone Circulation Zone D E F E Code inch A 48 B 18 C 30 D 96 – 108 E 18 – 24 F 60 G 30 – 36 H 36 The top drawing shows minimal clearance for a combined service and circulation. It should be noted that the width indicated will not accommodated two lanes. Either the waiter or customer would have to step aside to avoid body contact. In a high volume operation with long aisle lengths such a clearance would be inadequate. 4th Jan. 2019
- 31. Project Report Drawing Title Date of Submission Submitted to Submitted by Dezyne E’cole College www.dezyneecole.com Ayushi jain 2nd Year Commercial Design Diploma Anthropometric In Dining Spaces Anthropometric In Dining Spaces TABLE / MINIMUM CLEARANCE AND NON CIRCULATION ZONES SERVICE AISLE / CLEARANCE BETWEEN TABLE CORNERS B Min. non circulation service C CD SERVICE AISLE / CLEARANCE BETWEEN TABLE E E Code inch A 54 – 66 B 30 – 40 C 18 – 24 D 18 E 36 In certain table arrangements chair of two adjacent tables may be located back to back and some clearance between them must be provided. This clearance would not be for purpose of public circulation or service but simply to allow access to the chair. The minimum recommended clearance for a service lane is 36”. 4th Jan. 2019
- 32. Project Report Drawing Title Date of Submission Submitted to Submitted by Dezyne E’cole College www.dezyneecole.com Ayushi jain 2nd Year Commercial Design Diploma Anthropometric In Dining Spaces Anthropometric In Dining Spaces TABLE / WHEELCHAIR SEATING A B D F C D Activity zone Circulation zone Activity zone Code inch A 48 – 54 B 24 – 30 C 48 D 36 E 18 – 24 F 30 - 36 In planning for wheel chair access, the portion of the chair projection beyond the table will be between 24 – 30”. It is suggested that the larger figure be used for preliminary design assumption. The drawing at the bottom indicated the clearance required for chair movement in connection with round table. It should also be noted that the lane width needed to accommodated a wheel chair should be a minimum if 36”. 4th Jan. 2019
- 33. Project Report Drawing Title Date of Submission Submitted to Submitted by Dezyne E’cole College www.dezyneecole.com Ayushi jain 2nd Year Commercial Design Diploma Anthropometric In Dining Spaces Anthropometric In Dining Spaces BANQUETTE SEATING / MINIMUM CLEARANCES A B B Seatback D DE Min. Clear Access Zone C BANQUETTE SEATING / RECOMMENDED CLEARANCES FOR ACOUSTIC AND VISUAL PRIVACY C CH Clear Access Zone Seatback G G F Code inch A 72 – 76 B 36 – 38 C 30 D 24 E 12 – 14 F 108 G 54 H 24 Both drawing illustrate the clearance involved for banquette dining arrangements. One of the more critical considerations is access to the banquette seat. The top drawing indicated a minimum clearance between tables. Allowing body and clothing movements in addition to the basic body dimensions the bottom drawing suggests a 24” clearance between tables, which will permit access without disturbing the table location. 4th Jan. 2019
- 34. B DD Project Report Drawing Title Date of Submission Submitted to Submitted by Dezyne E’cole College www.dezyneecole.com Ayushi jain 2nd Year Commercial Design Diploma Anthropometric In Dining Spaces Anthropometric In Dining Spaces BOOTH SEATING AND CLRCULATION CLEARANCE BOOTH SEATING Code inch A 65 – 80 B 17.5 – 20 C 30 – 40 D 2 – 4 E 15.5 – 16 F 30 G 36 H 18 I 48 – 54 J 16 – 17 K 29 - 30 Booths particularly in situations where both the seating and the table are fixed, provide no margin for individual adjustment. This lack of flexibility makes it essential that the anthropometric aspects of the design be considered closely. The height of the compressed seat should reflect popliteal height data. The depth of the seat, buttock – popliteal length data. A B C E E SeatI H G F Activity Zone Circulation Zone Circulation Zone D A CE ED J K Table top Seating Seating 4th Jan. 2019
- 35. The term public toiler facility is to a large degree generic since it is quite possible and proper to create sub classification depending on the user population it is intended to serve. The anthropometric considerations, particularly during these peak periods are also quite similar. The drawing on the following pages examine some conditions and such clearance and other dimensional data more responsive to human body size and dimension. Public Bathrooms
- 36. Project Report Drawing Title Date of Submission Submitted to Submitted by Dezyne E’cole College www.dezyneecole.com Ayushi jain 2nd Year Commercial Design Diploma Anthropometric In Public Bathrooms URINAL LAYOUT Anthropometric In Public Bathrooms Code inch A 32 B 54 C 18 D 8 – 10 Stall urinals are available for battery installations on 21”centers. The larger size person has a maximum clothed body breadth dimension of almost 26”postures assumed while urinating in addition to the space taken up by partially opened garments will increase this dimension even more. A circulation zone of 54” will allow for pedestrian and wheelchair traffic. A wheelchair clearance zone should be provided in front of the stall. C varies A A B Circulation Zone Activity Zone 4th Jan. 2019
- 37. Project Report Drawing Title Date of Submission Submitted to Submitted by Dezyne E’cole College www.dezyneecole.com Ayushi jain 2nd Year Commercial Design Diploma Anthropometric In Public Bathrooms EXERCISE BICYCLE Anthropometric In Public Bathrooms Code inch E 18 H 54 min. I 58 J 12 K 30 max. L 10 M 14 - 15 Rather than the front transfer approach discussed page, a more comfortable access to the W.C. for the wheelchair user is the side approach transfer. To appreciate the problems faced by those confined to a wheelchair in gaining access to rest room facilities. It is necessary to understand something of the transfer process. The bottom drawing shows some of the basic heights and clearance to be considered in a conventional W.C. compartment. H W.C. compartment I J K W.C.J E L M Elderly Child Adult Top Of Seat 4th Jan. 2019
- 38. Project Report Drawing Title Date of Submission Submitted to Submitted by Dezyne E’cole College www.dezyneecole.com Ayushi jain 2nd Year Commercial Design Diploma Anthropometric In Public Bathrooms Anthropometric In Public Bathrooms Lavatories like urinals are all too often located too close to each other the result is an illustration that may save floor space and may conform to the code in terms of quantity of fixture but simply does not permit the user comfortable access. Lavatory B C F A E D varies Circulation Zone Activity Zone Code inch A 42 B 25 C 32 D 18 E 54 F 72 LAVATORY LAYOUT 4th Jan. 2019
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- 154. Ayushi Jain 2nd Year Commercial Design Diploma NSQF Level-6 of NSDC Dezyne E’cole College, www.dezyneecole.com PRODUCT DESIGN TODAY A READER TOMORROW A LEADER
- 156. RENAISSANCE FURNITURE In Renaissance Time Period, Artists Drew From The Rich Heritage Of Ancient Culture. Using Wood Techniques, And Sculpture Working Stone MOTIFS Shell Motifs(Naturalistic) Foliage (Plant Motif),C And S Scroll Motifs, Oriental Motifs, Etc. Chairs were light and easy to move chair armrest and sent in trapezium shape. cross- - structure made from two pairs MATERIAL Walnut wood, inlay work , deep relief sculpture work. Leather and damask, velvet or goblin fabric for upholstery work Panels with beautifully carved. Stretchers were set – out as X from with a vase from or turned finial placed at the intersection. The Seats And Backrest Of Sofa Were Made Of Lattice And Frame Panel. High Backrest Was Mainly Used Round Pillars On Beds And A Hook Was Used Carving – Inlay Work, Turning, And Gilding. In The Early Italian Renaissance Period On Beds Canopy Was Used in
- 157. ROCOCO FUTNITURE Rococo Was An Artistic Movement And Style Which Affected Many Art: Sculpture, Painting, Architecture, Interior, Furniture, Ceramic, Etc. MOTIFS Shell Motifs(naturalistic) Foliage (Plant Motif),c And S Scroll Motifs, Oriental Motifs, Etc. Rococo Chair Were Not Only Shape But Also In Shape But Also In Dimension Which Were Adjusted As Per The Need Of User. Chippendale Design Were Almost Used. MATERIAL Dark Ebony Wood, Light – Colour, Red Veneers Of Exotic Tress, Such As Amaranth, Lemon, Rosewood, Olive, And Mant More. Tables Can Be Easily Moved Around For Gathering. Scroll Foot Was Mostly Used. The Back Legs Were Straight And Slightly Curved Sofas Were Lightweight, Physically And Visually. Cushions And Detached Arms. High Backrest Was Used And Log Height Armrest With Cushions Used. Bed Did Not Differ Significantly Among Themselves In The Form Of Canopy Or The Height Of Cases, They Have Visible Lightness, As Well As Clear Differentiation In Men’s And Women's Bedroom Design. in
- 158. BAROQUE FUTNITURE Baroque Style Was Introduced In 1600 In Italy, And After That Was Spread Across Europe. MOTIFS Shell, Scroll, Rosettes, Foliage, Masks, Ram’s Head And Sun. Large Mirrors, Crystal Chandeliers, And Door Knobs. Formal And Highly Ornament Grand Scale Comfortable Upholstered Back And Seat. MATERIAL Oak, Walnut, Ebony, And Rosewood Was Used. Gold Colour Typically Used Marquetry Work With Fabric And Velvet Tables Were Characterized By Strong Resemblance To Dutch Tables With Screw Trued Legs. Heavy Furniture For Sitting, Comfortable And Shows The Wealth Of The Person Sitting On The Sofa. Armrest Were Scroll And The Legs Cabriole Shaped But Some What Massive. Beds Were Covered Over The Top With Corners With Feather Or Finials. Walnut Wood Was Used In Furniture. Beds Were Heavy Ornamented To Show Richness Of The Person. in
- 159. SKELETAL FURNITURE ELEMENTS Skeletal Furniture Is A Type Of Liner And Surface Structure, In Which Elements Do Not Close A Space. Like In The Group Of Case Furniture. Main Elements, Forming The Function And Construction Of The Furniture Leg, Backrest Board, Top Panel, Etc.) Complementary Elements, Providing Only The Function Of Furniture Piece ( Insert Of Worktop, Armrest, Etc. ) Compensatory Elements , Which Can Improve Satisfactory Stiffness, Strength, Durability And Reliability Of Construction. USES The Most Characteristic Representation Of Skeletal Furniture Are Chairs And Tables. Usually Frame Elements Of Chair Are Connected Using In Separable Connections, Which Provide Strength Of The Construction. MATERIALS Beam Or Rod Elements Derived From Wood, Profile Made Of Plastic And Metal. Elements In Form Of A Board Made Of Wood Fitting Made Of Metal Or Plastic. Panel Element, Obtained From An MDF Board, HDF Board, Composite Board With Lignocellulose Particles, Plywood, Etc. External Surface, Visible In The Furniture Piece At A Position Of Use. This Includes All Surface Of Beam, Rod, And Panel Elements. Invisible Surface, Those That Are Invisible In The Furniture Piece During Its Use In Accordance With The Intended Purpose. CHAIR SOFA TABLE
- 160. UPHOLSTERED FURNITURE ELEMENTS Upholstered Furniture Belongs To A Group Of Products Of Complex Structure And A Multifaceted Manufacturing Process. Upholstered Furniture Fulfills Several Functions – Usable, Ensuring Comfortable Re – Laxation, Sleep Etc. Main Elements, Without Which The Furniture Piece Cannot Provide The Necessary Stiffness ( The Rail Of An Upholstery Frame ) Complementary Elements, Without Which The Product Does Not Meet The Necessary Stiffness, ( The Bottom Of A Container ) Compensatory Elements, Which Can Improve The Quality Of Bearing Structure ( Additional Rail On Bars ) USES Upholstery furniture can be used to make tamboured chairs, armchairs, benches, sofas, couches, lounges, mattresses at both residential and commercial spaces. MATERIALS Board : Chipboard, Carpentry, MDF, HDF, Cellular Composite With Lignocellulose Particles, Plywood, Etc. Wood, Metal And Plastic. Natural Raw Materials(straw, Sea Grass, Coconut Fiber, Wool, Feathers, Horsehair, Etc.) Elastomers(polyurethane, Polypropylene, Etc. ) Upholstered Furniture Divided Into 3 Parts – For Sitting – Chairs, Armchairs, Benches, Sofas, Etc. For Reclining – Couches, Beds, Lounges, Etc. For Sitting And Reclining – Sofa, Couches, Corner Sofa With Reclining Functions, Etc. SITTING SITTINGF & RECLININGRECLINING
- 161. MODULAR FURNITURE Single – Bodied It Is A Type Of Modular Furniture Which Is Designed On The Basis Of A Body With A Universal Structure Elements Multi – Bodied Multi Bodies Maintains Unified And Repetitive Closed Dimensions Of The System. Universal For Completion In This Type Of Modular Furniture Universal Elements Used For Completion Of Furniture. This Can Be Done Vertically, Horizontally And Marti wise. On A Frame In This Modular Furniture The Complete Body Of Furniture Is In A Frame. As It Creates An Great Aesthetic. For Hanging This Modular Type Of Furniture Done By Using A System Of Simple Connections Between The Elementary Solid Furniture, Used For The Purpose Of Hanging.
- 162. Quality OF Furniture Classification Of Furniture The Division Of Furniture In Terms Of Quality Quality Of Furniture Quality Of Furniture Manufacturing Requirement Of The User Structural Properties Functional properties Technological Properties Aesthetic Properties Economic Characteristics Useful properties Quality of joints and materials characteristics of cross-sections and placement of elements, reliability of joints, elements and whole structure Dimensions of the furniture and anthropometric characteristics of user population. Criteria of ergonomics and comfort. The suitability of the use of all functions The ease and accuracy of execution. Surface quality and finis assembly and packing Compliance of form, harmony of proportions. Design and innovation. Harmony of Colour and textures. Adapting to the interior. The price level of sales. Magnitude of the actual cost of manufactured. Product profitability Stiffness, stability, strength, durability, ease of assembly and disassembly, convenience of maintenance and ease of maintains and operation.
- 163. CLASSIFICATION AND CHARACTERISTICS OF FURNITURE The Division Of Furniture In Terms Of The Manufacturing Technology MACHINING MATERIAL TYPE OF SURFACE FINISHING Carpentry Turned Carved Typical Carpentry Wooden Veneered Rattan Transparent covered Special, Such As: Marquetry, Incrustation, Etching, Burning, Gilding, Laminating Bent Woven Upholstered Wicker Reed Metal Soft Semi - Soft Hard Leather With Plastic Others
- 164. The Division Of Furniture In Terms Of The MANUFACTURING TECHNOLOGY Carpentry – Turned, Carved and Typical carpentry Bent Woven Upholstered – Soft, Semi – Soft And Hard Metal Leather With Plastic Others Transparent Wooden Covered Veneered Rattan Wicker Reed Special, such as marquetry, incrustation, etching, burning, gilding, laminating Furniture Manufacturing MATERIAL Furniture Manufacturing TYPES OF SURFACE FINISHING Furniture Manufacturing MACHINING
- 165. HUMAN SURROUNDING PHYSIOLOGICAL Characteristics ENVIRONMENT Anthropometry Anatomical Structure Sensitivity Strength Lighting Interior Design Climate Ergonomics Analysis Project Validation PHYSIOLOGICAL Characteristics TECHINCAL Object Perceptions memory Attention Furniture Tools Equipment Safety Stiffness Strength StabilityEcological Features Biophysical Characteristics Ergonomics As a connection between Human and His Surrounding
- 166. THANK YOU