This document is a project report submitted by Paras Keswani for their 2nd Year Commercial Design Diploma program. It contains drawings and descriptions of anthropometric considerations for designing retail spaces, including dimensions for checkout counters, aisles, shelving, and bars. The report provides guidance on ensuring designs accommodate the full range of human body sizes through appropriate clearances and dimensions.
Ayushi Jain, 2nd Year Interior Design Commercial Design (Assignment Portfolio)dezyneecole
Portfolio Of Student Of Dezyne E'cole College , Ayushi Jain, Second Year Interior Design.This Is The Portfolio Of Her Work From Second Year .For More Details Visit www.dezyneecole.com
Mansi Sharma, 2nd Year Interior Design (Commercial Design Assignment Portfolio)dezyneecole
Portfolio Of Student Of Dezyne E'cole College , Mansi Sharma, Second Year Interior Design.This Is The Portfolio Of Her Work From Second Year .For More Details Visit www.dezyneecole.com
Ayushi Jain, 2nd Year Interior Design Commercial Design (Assignment Portfolio)dezyneecole
Portfolio Of Student Of Dezyne E'cole College , Ayushi Jain, Second Year Interior Design.This Is The Portfolio Of Her Work From Second Year .For More Details Visit www.dezyneecole.com
Mansi Sharma, 2nd Year Interior Design (Commercial Design Assignment Portfolio)dezyneecole
Portfolio Of Student Of Dezyne E'cole College , Mansi Sharma, Second Year Interior Design.This Is The Portfolio Of Her Work From Second Year .For More Details Visit www.dezyneecole.com
Srishti Sharma,,B.Sc-ID+ 2 Year Residential & Commercial Design Diplomadezyneecole
This Project has been Developed by the Student of Dezyne E'cole College Doing Her Interior Design Studies Bachelor Degree Programme + 2Yr Residential & Commercial Design Diploma Programme www.dezyneecole.com
Competitive Analysis:
Business Goals
Technology Strategy
Developmental Goals:
House of Quality (HOQ) for Theia’s Smart Glasses
Final Project Report
CSE 171A
Authors:
Alena Fernandez
Ashwin Chidambaram
Brittany Cook
Christopher Chiang
Conrad Pereira
Shen Cheng
Sunny Chaubey
Vaughn Fisher
Professor:
Subhas Desa
Contents
Add Headings (Format > Paragraph styles) and they will appear in your table of contents.
Final Project Report: The completed project report is due either on Thursday, December 5 (in class), or (if you need more time) Tuesday, December 10 (before 5 PM, at Building E2, Room 561), or Thursday, December 12 (before 5 PM, at Building E2, Room 561). The guidelines for the final project report are as follows:
· Create a clear, well-structured, and well-written “end-to-end” complete and correct project report that could be understood, used, and/or implemented by a third-party (e.g., a senior management review group, another project group, an UCSC SOE awards committee, business plan competition committee). Make sure to name your company and your product.
· Include a Table of Contents.
· The report should be broken up into numbered sections with captions (e.g., Section 3.5: House of Quality).
· The front-end of the report should have two components. First, create a useful 1- page executive summary. Then, create a 3-5 page cross-referenced description (of the actual contents of the report) which includes (1) a block diagram, similar to a “function-structure”, showing how all the parts of the report (e.g., competitive landscape, HOQ, conceptual design) are connected to each other, and (2) a short write-up which uses this function structure to explain “how the report should be used”.
· The different sections of the report should have brief but clear explanations of the work done, with all figures and tables clearly cross-referenced to the text. Each section should have a clear set of conclusions.
· The sections of the report should be connected to each other to tell a coherent story.
· End the report with an overall set of conclusions and guidelines, and with a detailed statement of the next steps (or future work).
Executive Summary Comment by Ashwin Chidambaram:
Block Diagram
Conclusion and Guidelines
Management (M): Perform steps 1-5 concurrently.
1. (Firm-level Strategy). Map the industry-market landscape for the technology/product, and then establish the overall competitive strategy, technology strategy, and market strategy of the technology firm.Competitive Analysis:
Competition:
Vuzix, Google,Everysight, Snapchat, Toshiba
Competition level: High
Suppliers:
Luxottica, Essilor, Asahi Glass Co.
Power level: Medium
Buyers:
People with impaired vision, regular consumers, company employees
Power level: Low
Compliments:
Amazon (Alexa), Weather Channel (App), Google/Google Maps (App), CAD (Software)
New Entrants:
Apple, Amazon, Facebook, Microsoft
Threat leve ...
This Project has been Developed by the Student of Dezyne E'cole College Doing His Interior Design Studies Bachelor Degree Programme + 2Yr Residential & Commercial Design Diploma Programme
www.dezyneecole.com
How to Choose Between Ecommerce and an Online MarketplaceNdimensionLabs1
Businesses in today’s digital age have numerous alternatives for establishing an online presence and reaching a larger client base. Setting up an ecommerce store or joining an online marketplace are two popular options.
Choosing amongst these solutions necessitates careful analysis based on your company’s goals, target audience, and available resources.
Running head: NEW PRODUCT LAUNCH MARKETING PLAN
II
1
NEW PRODUCT LAUNCH MARKETING PLAN II
7New Product Launch Marketing Plan: Part 2Basil Balogun, Ashleigh Closen, Deyana Salman, Michell Simpson, Shawn StacyMKT/571
August 3, 2014
Steven Kraus
New Product Launch Marketing Plan: Part 2
Being able to target market profiles and create a position statement allows companies to identify ways to connect to the consumers. By identifying these needs the company can target opportunities to be successful in a competitive market. The target market profile describes the steps needed for managers to devise a specific platform to sell the HMI devices. By targeting the appropriate consumer market Siemens can increase the chance of success of sales at the product launch and ensure consistency for future sales. Siemens first needs to pinpoint the correct target base for the launch of the HMI product. Identifying the consumer is the appropriate first step in the process to begin the target market profile
Identifying the consumers buying behaviors is a necessary process to align the production strategy before implementing the whole plan. Without understanding the buying behavior of the consumer, it is quite impossible to draw the attention of the consumers towards the organization (Glenn Muske (2012): Understand Consumer Buying Behavior).
Good quality is a consumer demand that must be held to the highest standard. In addition to good quality there must be attention paid to the specific variety to offer the consumer interested in the HMI product.
Luring customers in to try the product is a huge task in itself. Offering the product to consumers in such a way that the buyers are motivated to the Siemens product is also very important. These decision motivators are what can bring the customers to Siemens and developing the target market profile will enable Siemens to retain consumers as well. Some examples of motivators Specific to the HMI are the following: allowing the customer to trust the product, ease of use, getting the customer excited about the product, showing the customer the need of the product, and how the product can improve their current experience.
Product life Cycle (PLC) is the process a product will go through from the when it is introduced to growth, maturity and decline. Product life cycle can be divided into several stages. Each stage can then be explained through four marketing mix implications called the four Ps.
Introduction Stage
a. Product: Patents and trademarks are obtained is this stage. The quality level is established and how the branding will be done.
b. Pricing: Penetration pricing strategy can be used and low introductory price is set to gain market shares or high skim pricing strategy to recover cost quickly.
c. Promotion: This is done to build brand awareness.
d. Place: Where the product will be sold and distribution strategy.
Growth Stage
a. Product: Features and packag.
Jitesh Thakur ,B.Sc-ID+ 2 Year Residential & Commercial Design Diplomadezyneecole
This Project has been Developed by the Student of Dezyne E'cole College Doing His Interior Design Studies Bachelor Degree Programme + 2Yr Residential & Commercial Design Diploma Programme www.dezyneecole.com
3DBODY.TECH 2017 - 8th International Conference and Exhibition on 3D Body Scanning and Processing Technologies, Montreal QC, Canada, 11-12 Oct. 2017
Read Full Paper: Monika JANUSZKIEWICZ, Christopher J. PARKER, Steven G. HAYES, Simeon GILL
2017 Oct., pp 210-217, full paper 17.210
doi:10.15221/17.210
ASG Group is a students' group from Ca' Foscari University of Venice. This presentation would explain the Blu ocean strategy though some examples to better understand how some companies find out a new market area able to give clients a value added and were competition was not too high to decrease margins, reducing accordingly profits.
2011 will bring significant changes to a wide variety of industries. While many organization believe they are innovating for a better tomorrow in reality they are only making modification of today's familiar territory.
Blue Ocean Strategy challenges leaders to work through a meticulous set of frameworks that flesh out opportunities that are not obvious using yesterday's tool kits. Blue Ocean Strategy requires a responsible imagination. That is, the ability to dream and see beyond today while applying analytical tools that assist in risk reduction and genuine breakthrough thinking and valid value innovations.
Submit complete solutions to the following problems to your instru.docxmattinsonjanel
Submit complete solutions to the following problems to your instructor:
1. Cross Median Method: Text Chapter 10 Exercise 6
2. Huff Method: Text Chapter 10 Exercise 9
3. Set Covering Method: Text Chapter 10 Exercise 12
Chapter 10 Exercise 6
10.6. You have been asked to help locate a catering service in the central business district of a city. The locations of potential customers on an xy coordinate grid areP1 = (4, 4), P2 = (12, 4), P3 = (2, 7), P4 = (11, 11), and P5 = (7, 14). The expected demand is weighted as w1 = 4, w2 = 3, w3 = 2, w4 = 4, and w5 = 1. Using the cross-median approach, recommend a location for the catering service that will minimize the total weighted distance traveled to serve the customers.
Chapter 10 Exercise 9
10.9. A community is currently being served by a single self-serve gas station with six pumps. A competitor is opening a new facility with 12 pumps across town. Table 10.12 shows the travel times in minutes from the four different areas in the community to the sites and the number of customers in each area.
a. Using the Huff retail location model and assuming that λ = 2, calculate the probability of a customer traveling from each area to each site.
b. Estimate the proportion of the existing market lost to the new competitor.
Table 10.2
Area1234
Old Station51915
New Competitor208126
Number of Customers1001508050
Chapter 10 Exercise 12
The Volunteer Fire Department serving the communities in Figure 10.8 has just purchased two used fire engines auctioned off by a nearby city.
a. Select all possible pairs of communities in which the fire engines could be located to ensure that all communities can be reached within 30 minutes or less.
b. What additional consideration could be used to make the final site selection from the community pairs found in part a?
Figure 10.8 Service Area Network
SEE ADDITIONAL ATTACHMENT FOR FIGURE 10.8 SERVICE AREA NETWORK
The physical location can be an important decision for many types of services such as
stores, restaurants and gas stations; a critical differentiator for defining success and failure.
Such services require the physical presence and participation of customers in the service
delivery process. The customers have to travel to these services to participate in the delivery
of the service. Locations that are closer to the customers or are in places that are frequented
by the customers tend to attract more customers.
Services that involve no or minimal face-to-face contact can be located just about anywhere.
Even services with high front office contact can have significant back office operations,
which can be located at distant places. Sometimes, employees working for the back office
can even work from home as they do not require significant face-to-face contact.
Location for most businesses is a strategic decision and involves a long term commitment.
Therefore, the location should be good and viable from a long term perspective and s ...
Aposteris any piece of printed paper designed to be attached to a wall or vertical surface.
Types of poster designs
•Propaganda and political posters
•Movie posters
•Travel posters
•Event posters
•Educational posters.
Guidelines
•Important information should be readable from about 10 feet away
•Title is short and draws interest
•Word count of about 300 to 800 words
•Text is clear and to the point
•Use of bullets, numbering, and headlines make it easy to read
•Effective use of graphics, colour and fonts
•Consistent and clean layout
•Includes acknowledgments, your name and institutional affiliation
Gracika Benjamin , Diploma Fashion Design Second Yeardezyneecole
Portfolio Of Student Of Dezyne E'cole College,Gracika Benjamin , Second Year Fashion Design.This Is The Portfolio Of Her Work From Second Year .For More Details Visit www.dezyneecole.com
Sheikh Anjum Firdoush , Diploma Fashion Design Second Yeardezyneecole
Portfolio Of Student Of Dezyne E'cole College,Sheikh Anjum Firdoush , Second Year Fashion Design.This Is The Portfolio Of Her Work From Second Year .For More Details Visit www.dezyneecole.com
More Related Content
Similar to Paras Keswani, 2nd Year Commercial Design
Srishti Sharma,,B.Sc-ID+ 2 Year Residential & Commercial Design Diplomadezyneecole
This Project has been Developed by the Student of Dezyne E'cole College Doing Her Interior Design Studies Bachelor Degree Programme + 2Yr Residential & Commercial Design Diploma Programme www.dezyneecole.com
Competitive Analysis:
Business Goals
Technology Strategy
Developmental Goals:
House of Quality (HOQ) for Theia’s Smart Glasses
Final Project Report
CSE 171A
Authors:
Alena Fernandez
Ashwin Chidambaram
Brittany Cook
Christopher Chiang
Conrad Pereira
Shen Cheng
Sunny Chaubey
Vaughn Fisher
Professor:
Subhas Desa
Contents
Add Headings (Format > Paragraph styles) and they will appear in your table of contents.
Final Project Report: The completed project report is due either on Thursday, December 5 (in class), or (if you need more time) Tuesday, December 10 (before 5 PM, at Building E2, Room 561), or Thursday, December 12 (before 5 PM, at Building E2, Room 561). The guidelines for the final project report are as follows:
· Create a clear, well-structured, and well-written “end-to-end” complete and correct project report that could be understood, used, and/or implemented by a third-party (e.g., a senior management review group, another project group, an UCSC SOE awards committee, business plan competition committee). Make sure to name your company and your product.
· Include a Table of Contents.
· The report should be broken up into numbered sections with captions (e.g., Section 3.5: House of Quality).
· The front-end of the report should have two components. First, create a useful 1- page executive summary. Then, create a 3-5 page cross-referenced description (of the actual contents of the report) which includes (1) a block diagram, similar to a “function-structure”, showing how all the parts of the report (e.g., competitive landscape, HOQ, conceptual design) are connected to each other, and (2) a short write-up which uses this function structure to explain “how the report should be used”.
· The different sections of the report should have brief but clear explanations of the work done, with all figures and tables clearly cross-referenced to the text. Each section should have a clear set of conclusions.
· The sections of the report should be connected to each other to tell a coherent story.
· End the report with an overall set of conclusions and guidelines, and with a detailed statement of the next steps (or future work).
Executive Summary Comment by Ashwin Chidambaram:
Block Diagram
Conclusion and Guidelines
Management (M): Perform steps 1-5 concurrently.
1. (Firm-level Strategy). Map the industry-market landscape for the technology/product, and then establish the overall competitive strategy, technology strategy, and market strategy of the technology firm.Competitive Analysis:
Competition:
Vuzix, Google,Everysight, Snapchat, Toshiba
Competition level: High
Suppliers:
Luxottica, Essilor, Asahi Glass Co.
Power level: Medium
Buyers:
People with impaired vision, regular consumers, company employees
Power level: Low
Compliments:
Amazon (Alexa), Weather Channel (App), Google/Google Maps (App), CAD (Software)
New Entrants:
Apple, Amazon, Facebook, Microsoft
Threat leve ...
This Project has been Developed by the Student of Dezyne E'cole College Doing His Interior Design Studies Bachelor Degree Programme + 2Yr Residential & Commercial Design Diploma Programme
www.dezyneecole.com
How to Choose Between Ecommerce and an Online MarketplaceNdimensionLabs1
Businesses in today’s digital age have numerous alternatives for establishing an online presence and reaching a larger client base. Setting up an ecommerce store or joining an online marketplace are two popular options.
Choosing amongst these solutions necessitates careful analysis based on your company’s goals, target audience, and available resources.
Running head: NEW PRODUCT LAUNCH MARKETING PLAN
II
1
NEW PRODUCT LAUNCH MARKETING PLAN II
7New Product Launch Marketing Plan: Part 2Basil Balogun, Ashleigh Closen, Deyana Salman, Michell Simpson, Shawn StacyMKT/571
August 3, 2014
Steven Kraus
New Product Launch Marketing Plan: Part 2
Being able to target market profiles and create a position statement allows companies to identify ways to connect to the consumers. By identifying these needs the company can target opportunities to be successful in a competitive market. The target market profile describes the steps needed for managers to devise a specific platform to sell the HMI devices. By targeting the appropriate consumer market Siemens can increase the chance of success of sales at the product launch and ensure consistency for future sales. Siemens first needs to pinpoint the correct target base for the launch of the HMI product. Identifying the consumer is the appropriate first step in the process to begin the target market profile
Identifying the consumers buying behaviors is a necessary process to align the production strategy before implementing the whole plan. Without understanding the buying behavior of the consumer, it is quite impossible to draw the attention of the consumers towards the organization (Glenn Muske (2012): Understand Consumer Buying Behavior).
Good quality is a consumer demand that must be held to the highest standard. In addition to good quality there must be attention paid to the specific variety to offer the consumer interested in the HMI product.
Luring customers in to try the product is a huge task in itself. Offering the product to consumers in such a way that the buyers are motivated to the Siemens product is also very important. These decision motivators are what can bring the customers to Siemens and developing the target market profile will enable Siemens to retain consumers as well. Some examples of motivators Specific to the HMI are the following: allowing the customer to trust the product, ease of use, getting the customer excited about the product, showing the customer the need of the product, and how the product can improve their current experience.
Product life Cycle (PLC) is the process a product will go through from the when it is introduced to growth, maturity and decline. Product life cycle can be divided into several stages. Each stage can then be explained through four marketing mix implications called the four Ps.
Introduction Stage
a. Product: Patents and trademarks are obtained is this stage. The quality level is established and how the branding will be done.
b. Pricing: Penetration pricing strategy can be used and low introductory price is set to gain market shares or high skim pricing strategy to recover cost quickly.
c. Promotion: This is done to build brand awareness.
d. Place: Where the product will be sold and distribution strategy.
Growth Stage
a. Product: Features and packag.
Jitesh Thakur ,B.Sc-ID+ 2 Year Residential & Commercial Design Diplomadezyneecole
This Project has been Developed by the Student of Dezyne E'cole College Doing His Interior Design Studies Bachelor Degree Programme + 2Yr Residential & Commercial Design Diploma Programme www.dezyneecole.com
3DBODY.TECH 2017 - 8th International Conference and Exhibition on 3D Body Scanning and Processing Technologies, Montreal QC, Canada, 11-12 Oct. 2017
Read Full Paper: Monika JANUSZKIEWICZ, Christopher J. PARKER, Steven G. HAYES, Simeon GILL
2017 Oct., pp 210-217, full paper 17.210
doi:10.15221/17.210
ASG Group is a students' group from Ca' Foscari University of Venice. This presentation would explain the Blu ocean strategy though some examples to better understand how some companies find out a new market area able to give clients a value added and were competition was not too high to decrease margins, reducing accordingly profits.
2011 will bring significant changes to a wide variety of industries. While many organization believe they are innovating for a better tomorrow in reality they are only making modification of today's familiar territory.
Blue Ocean Strategy challenges leaders to work through a meticulous set of frameworks that flesh out opportunities that are not obvious using yesterday's tool kits. Blue Ocean Strategy requires a responsible imagination. That is, the ability to dream and see beyond today while applying analytical tools that assist in risk reduction and genuine breakthrough thinking and valid value innovations.
Submit complete solutions to the following problems to your instru.docxmattinsonjanel
Submit complete solutions to the following problems to your instructor:
1. Cross Median Method: Text Chapter 10 Exercise 6
2. Huff Method: Text Chapter 10 Exercise 9
3. Set Covering Method: Text Chapter 10 Exercise 12
Chapter 10 Exercise 6
10.6. You have been asked to help locate a catering service in the central business district of a city. The locations of potential customers on an xy coordinate grid areP1 = (4, 4), P2 = (12, 4), P3 = (2, 7), P4 = (11, 11), and P5 = (7, 14). The expected demand is weighted as w1 = 4, w2 = 3, w3 = 2, w4 = 4, and w5 = 1. Using the cross-median approach, recommend a location for the catering service that will minimize the total weighted distance traveled to serve the customers.
Chapter 10 Exercise 9
10.9. A community is currently being served by a single self-serve gas station with six pumps. A competitor is opening a new facility with 12 pumps across town. Table 10.12 shows the travel times in minutes from the four different areas in the community to the sites and the number of customers in each area.
a. Using the Huff retail location model and assuming that λ = 2, calculate the probability of a customer traveling from each area to each site.
b. Estimate the proportion of the existing market lost to the new competitor.
Table 10.2
Area1234
Old Station51915
New Competitor208126
Number of Customers1001508050
Chapter 10 Exercise 12
The Volunteer Fire Department serving the communities in Figure 10.8 has just purchased two used fire engines auctioned off by a nearby city.
a. Select all possible pairs of communities in which the fire engines could be located to ensure that all communities can be reached within 30 minutes or less.
b. What additional consideration could be used to make the final site selection from the community pairs found in part a?
Figure 10.8 Service Area Network
SEE ADDITIONAL ATTACHMENT FOR FIGURE 10.8 SERVICE AREA NETWORK
The physical location can be an important decision for many types of services such as
stores, restaurants and gas stations; a critical differentiator for defining success and failure.
Such services require the physical presence and participation of customers in the service
delivery process. The customers have to travel to these services to participate in the delivery
of the service. Locations that are closer to the customers or are in places that are frequented
by the customers tend to attract more customers.
Services that involve no or minimal face-to-face contact can be located just about anywhere.
Even services with high front office contact can have significant back office operations,
which can be located at distant places. Sometimes, employees working for the back office
can even work from home as they do not require significant face-to-face contact.
Location for most businesses is a strategic decision and involves a long term commitment.
Therefore, the location should be good and viable from a long term perspective and s ...
Aposteris any piece of printed paper designed to be attached to a wall or vertical surface.
Types of poster designs
•Propaganda and political posters
•Movie posters
•Travel posters
•Event posters
•Educational posters.
Guidelines
•Important information should be readable from about 10 feet away
•Title is short and draws interest
•Word count of about 300 to 800 words
•Text is clear and to the point
•Use of bullets, numbering, and headlines make it easy to read
•Effective use of graphics, colour and fonts
•Consistent and clean layout
•Includes acknowledgments, your name and institutional affiliation
Similar to Paras Keswani, 2nd Year Commercial Design (20)
Gracika Benjamin , Diploma Fashion Design Second Yeardezyneecole
Portfolio Of Student Of Dezyne E'cole College,Gracika Benjamin , Second Year Fashion Design.This Is The Portfolio Of Her Work From Second Year .For More Details Visit www.dezyneecole.com
Sheikh Anjum Firdoush , Diploma Fashion Design Second Yeardezyneecole
Portfolio Of Student Of Dezyne E'cole College,Sheikh Anjum Firdoush , Second Year Fashion Design.This Is The Portfolio Of Her Work From Second Year .For More Details Visit www.dezyneecole.com
Harsha Chhaparwal, Diploma Fashion Design Second Yeardezyneecole
Portfolio Of Student Of Dezyne E'cole College,Harsha Chhaparwal , Second Year Fashion Design.This Is The Portfolio Of Her Work From Second Year .For More Details Visit www.dezyneecole.com
Harsha Chhaparwal, Diploma Fashion Design Second Yeardezyneecole
Portfolio Of Student Of Dezyne E'cole College,Harsha Chhaparwal , Second Year Fashion Design.This Is The Portfolio Of Her Work From Second Year .For More Details Visit www.dezyneecole.com
Harsha Chhaparwal, Diploma Fashion Design Second Yeardezyneecole
Portfolio Of Student Of Dezyne E'cole College,Harsha Chhaparwal , Second Year Fashion Design.This Is The Portfolio Of Her Work From Second Year .For More Details Visit www.dezyneecole.com
Sheikh Anjum Firdoush , Diploma Fashion Design Second Yeardezyneecole
Portfolio Of Student Of Dezyne E'cole College,Sheikh Anjum Firdoush , Second Year Fashion Design.This Is The Portfolio Of Her Work From Second Year .For More Details Visit www.dezyneecole.com
Sushmita Bhati, Diploma Fashion Design Second Yeardezyneecole
Portfolio Of Student Of Dezyne E'cole College, Sushmita Bhati, Second Year Fashion Design. This Is The Portfolio Of Her Work From Second Year .For More Details Visit www.dezyneecole.com
Sushmita Bhati, Diploma Fashion Design Second Yeardezyneecole
Portfolio Of Student Of Dezyne E'cole College, Sushmita Bhati, Second Year Fashion Design. This Is The Portfolio Of Her Work From Second Year .For More Details Visit www.dezyneecole.com
Sushmita Bhati, Diploma Fashion Design Second Year, (How to Design for Fashio...dezyneecole
Portfolio Of Student Of Dezyne E'cole College, Sushmita Bhati, Second Year Fashion Design. This Is The Portfolio Of Her Work From Second Year .For More Details Visit www.dezyneecole.com
Somya Jain, Diploma Fashion Design Second Year, (How to Design for Fashion In...dezyneecole
Portfolio Of Student Of Dezyne E'cole College, Somya Jain, Second Year Fashion Design. This Is The Portfolio Of Her Work From Second Year .For More Details Visit www.dezyneecole.com
Portfolio Of Student Of Dezyne E'cole College , Anurag Yadav , B.Voc-Interior Design First Year .This Is The Portfolio Of His Work From First Year .For More Details Visit www.dezyneecole.com
Namita Bakoliya, Diploma Fashion Design First Year, (Corel Draw Project)dezyneecole
Portfolio Of Student Of Dezyne E'cole College , Namita Bakoliya, First Year Fashion Design.This Is The Portfolio Of Her Work From First Year .For More Details Visit www.dezyneecole.com
Portfolio Of Student Of Dezyne E'cole College,Sheikh Anjum Firdoush , Second Year Fashion Design.This Is The Portfolio Of Her Work From Second Year .For More Details Visit www.dezyneecole.com
Portfolio Of Student Of Dezyne E'cole College,Sheikh Anjum Firdoush , Second Year Fashion Design.This Is The Portfolio Of Her Work From Second Year .For More Details Visit www.dezyneecole.com
Gouri Ramchandani, Diploma Fashion Design First Year, (Embroidery Project)dezyneecole
Portfolio Of Student Of Dezyne E'cole College, Gouri Ramchandani, First Year Fashion Design.This Is The Portfolio Of Her Work From First Year .For More Details Visit www.dezyneecole.com
Gouri Ramchandani, Diploma Fashion Design First Year, (Corel DrawProject)dezyneecole
Portfolio Of Student Of Dezyne E'cole College, Gouri Ramchandani, First Year Fashion Design.This Is The Portfolio Of Her Work From First Year .For More Details Visit www.dezyneecole.com
Dimple Mordani, Diploma Fashion Design First Year, (illustration for Fashion ...dezyneecole
Portfolio Of Student Of Dezyne E'cole College , Dimple Mordani, First Year Fashion Design.This Is The Portfolio Of Her Work From First Year .For More Details Visit www.dezyneecole.com
Dimple Mordani, Diploma Fashion Design First Year, (Design Basics Project)dezyneecole
Portfolio Of Student Of Dezyne E'cole College , Dimple Mordani, First Year Fashion Design.This Is The Portfolio Of Her Work From First Year .For More Details Visit www.dezyneecole.com
Dimple Mordani, Diploma Fashion Design First Year, (Corel Draw Project)dezyneecole
Portfolio Of Student Of Dezyne E'cole College , Dimple Mordani, First Year Fashion Design.This Is The Portfolio Of Her Work From First Year .For More Details Visit www.dezyneecole.com
Between Filth and Fortune- Urban Cattle Foraging Realities by Devi S Nair, An...Mansi Shah
This study examines cattle rearing in urban and rural settings, focusing on milk production and consumption. By exploring a case in Ahmedabad, it highlights the challenges and processes in dairy farming across different environments, emphasising the need for sustainable practices and the essential role of milk in daily consumption.
White wonder, Work developed by Eva TschoppMansi Shah
White Wonder by Eva Tschopp
A tale about our culture around the use of fertilizers and pesticides visiting small farms around Ahmedabad in Matar and Shilaj.
Hello everyone! I am thrilled to present my latest portfolio on LinkedIn, marking the culmination of my architectural journey thus far. Over the span of five years, I've been fortunate to acquire a wealth of knowledge under the guidance of esteemed professors and industry mentors. From rigorous academic pursuits to practical engagements, each experience has contributed to my growth and refinement as an architecture student. This portfolio not only showcases my projects but also underscores my attention to detail and to innovative architecture as a profession.
You could be a professional graphic designer and still make mistakes. There is always the possibility of human error. On the other hand if you’re not a designer, the chances of making some common graphic design mistakes are even higher. Because you don’t know what you don’t know. That’s where this blog comes in. To make your job easier and help you create better designs, we have put together a list of common graphic design mistakes that you need to avoid.
Top 5 Indian Style Modular Kitchen DesignsFinzo Kitchens
Get the perfect modular kitchen in Gurgaon at Finzo! We offer high-quality, custom-designed kitchens at the best prices. Wardrobes and home & office furniture are also available. Free consultation! Best Quality Luxury Modular kitchen in Gurgaon available at best price. All types of Modular Kitchens are available U Shaped Modular kitchens, L Shaped Modular Kitchen, G Shaped Modular Kitchens, Inline Modular Kitchens and Italian Modular Kitchen.
Transforming Brand Perception and Boosting Profitabilityaaryangarg12
In today's digital era, the dynamics of brand perception, consumer behavior, and profitability have been profoundly reshaped by the synergy of branding, social media, and website design. This research paper investigates the transformative power of these elements in influencing how individuals perceive brands and products and how this transformation can be harnessed to drive sales and profitability for businesses.
Through an exploration of brand psychology and consumer behavior, this study sheds light on the intricate ways in which effective branding strategies, strategic social media engagement, and user-centric website design contribute to altering consumers' perceptions. We delve into the principles that underlie successful brand transformations, examining how visual identity, messaging, and storytelling can captivate and resonate with target audiences.
Methodologically, this research employs a comprehensive approach, combining qualitative and quantitative analyses. Real-world case studies illustrate the impact of branding, social media campaigns, and website redesigns on consumer perception, sales figures, and profitability. We assess the various metrics, including brand awareness, customer engagement, conversion rates, and revenue growth, to measure the effectiveness of these strategies.
The results underscore the pivotal role of cohesive branding, social media influence, and website usability in shaping positive brand perceptions, influencing consumer decisions, and ultimately bolstering sales and profitability. This paper provides actionable insights and strategic recommendations for businesses seeking to leverage branding, social media, and website design as potent tools to enhance their market position and financial success.
Can AI do good? at 'offtheCanvas' India HCI preludeAlan Dix
Invited talk at 'offtheCanvas' IndiaHCI prelude, 29th June 2024.
https://www.alandix.com/academic/talks/offtheCanvas-IndiaHCI2024/
The world is being changed fundamentally by AI and we are constantly faced with newspaper headlines about its harmful effects. However, there is also the potential to both ameliorate theses harms and use the new abilities of AI to transform society for the good. Can you make the difference?
Expert Accessory Dwelling Unit (ADU) Drafting ServicesResDraft
Whether you’re looking to create a guest house, a rental unit, or a private retreat, our experienced team will design a space that complements your existing home and maximizes your investment. We provide personalized, comprehensive expert accessory dwelling unit (ADU)drafting solutions tailored to your needs, ensuring a seamless process from concept to completion.
Expert Accessory Dwelling Unit (ADU) Drafting Services
Paras Keswani, 2nd Year Commercial Design
1. 2nd Year Commercial Design Diploma NSQF Level-6 Of NSDC
Dezyne E’cole College, Www.Dezyneecole.Com
ANTHROPOMETRICS
of Commercial Spaces
Paras Keswani
2. Project Report
On
Residential Design
At
Dezyne E’cole College
Ajmer
Submitted To
Dezyne E’cole College
Towards The
Partial Fulfilment of
2nd Year Commercial Design
Diploma (NSQF Level-6)
By
Paras Keswani
Dezyne E’Cole College
106/10, Civil Lines, Ajmer
Tel.: 0145 – 2624679
www.dezynecole.com
2018 – 2019
3. I , Praras Keswani, Student Of Dezyne E͛cole College, am Extremely Grateful
To Each And Every Individual Who Has Contributed In Successful Completion
Of My Project. I Would Like To Express My Special Thanks Of Gratitude
Towards Dezyne E͛cole College And Its Mentors For Their Guidance And
Constant Supervision As Well As For Providing Me The Necessary
Information And Support Regarding The Completion Of Project. I Also Want
To Thank My Parents And My Friends Who Helped Me A Lot In Finalizing
This Project Within A Limited Time Frame.
Thank You.
Due Regards
Paras Keswani
ACKNOWLEDGEMENT
4. The Project Report Of Mr. Paras Keswani , A Student 1year
Commercial Design Diploma , NSQF Level 6 Of NSDC , Has Been
Checked And Is Graded As
Thank You
Principle
(Seal & Sign)
GRADE SHEET
5. SYNOPSIS
The Project Report On Anthropometrics Has Been Created And Developed By Me.
During My Study Of Commercial Design Confirming To NSQF Level 6 Of NSDC
While Doing These Assignments I Have Learned About Various Human Dimensions.
Which Made Me Understand The Standard Human Dimensions Required For
Designing Public spaces Like Retail Stores
All The Detail Drawing Showcasing Human Body Dimensions Are Being Prepared
Using Google Sketch up And Are Presented In Further Sheets.
I Requested You To Kindly Go Through My Project Pages
6. COMMERCIAL ANTHROPOMETRY
The Science Dealing Specially With The Measurement Of The Human Body To
Determine Difference In Individuals, Groups, Etc., Is Termed Anthropometry. The
Anthropometry Is Viewed Mainly As Exercises In Simple Measurement And
Nothing More, One Might Conclude That The Dimensional Data Could Be
Gathered Simply And Effortlessly Nothing, However Could Be Further From The
Truth. There Are Many Complicating Factors And Difficulties Involved. One Such
Factor Is That Body Sizes Vary With Age, Sex, Race, And Even Occupational
Group.
The Selection Of Appropriate Data Is Based On The Nature Of The Particular
Design Problem Under Consideration . If The Design Requires The User To Reach
From A Seated To Standing Position The 5th Percentile Data Should Be Utilized.
7. In an interior environment such as a retail space, where customer convenience and
comfort are a matter of corporate policy, the responsiveness of the design to human
dimensions and body sizes is extremely critical. The interface between the user and
the various types of sales counter and self display must be of high quality. Various
counter types for use from both seated and standing positions indicating the
anthropometric considerations involved and suggested dimension clearance for use
in making preliminary design assumptions.
Proper visibility of display both from within and from without is also crucial to the
successful design of a retail space. The eye height of the small and large viewer and
the geometric implications of human vision must be accommodated. The height of a
wrapping counter, the size of a dressing cubicle the critical dimensions of a shoe
department and circulation around and between merchandise display must all
accommodate users of varying body size. Illustrations of these aspects of retail
spaces are also among the drawings include in this section, together with suggested
clearance
RETAIL SPACES
9. Project Report Drawing Title Date of Submission Submitted to Submitted by
Code inch
A 68.6
B 56.3
C 27
D 14.7
E 28.0
F 28.3
G 41.5
H 28.6
I 47.8
J 39.3
K 54.8
L 42.5
M 83.1
N 69.3
O 55.4
P 41.6
Q 27.7
R 72
S 60
T 48
U 36
V 24
W 12
X 84
A
B
CM
DM
EN
FN
GO
HO
IP
JP
KQ
LQ
1
1
W
V
U
T
S
R
95thPercentileMaleEyeHeight
5ThPercentileFemaleEyeHeight Viewing
Planes
Show Window/ Optimum Viewing Planes
1
2
2
X
TU
95thPercentileMaleEyeHeight
5ThPercentileFemaleEyeHeight
Display
Distance Varies
Distance Varies
Department identification
Display Visual Relationship
The Drawing At The Top
Of Page Shows The
Optimum Height Of The
Viewing Planes Located
At 12-in, In Away From
The Show Window. Two
Sets Of Data Are
Presented: One
Concerns The Viewing
Planes Related To The
Viewer Of Small Body
Size, And The Other,
Planes.
Commercial
Anthropometric
Assignment
5-01-2019 Paras Keswani
2nd Commercial Design
Retail Space
Anthropometric
Dezyne E’cole College
www.dezyneecole.com
10. Project Report Drawing Title Date of Submission Submitted to Submitted by
Code inch
A 66 min.
B 18
C 72
D 26-30
E 116-120
F 30-36
G 18-36
H 18 min.
I 51 min.
J 66-90
The Top Drawing
Illustrate The Clearance
Suggested Between
Counters On Opposites
Sides Of Main Aisle. The
Total Clearance
Suggested Is Between
117 And 120 In. , Or 97.2
And 304.8 Cm. The
Drawing At The Bottom
Of Page Illustrated The
Clearance Suggested For
A Secondary Aisle. The
Clearance In The Front
Of The Merchandise
Case At The Left Takes
Into Consideration A
Kneeling Figure
Removing Merchandise
From A Low Shelf, While
The Clearance In Front
Of The Case On The
Right Is Only Minimum
Of 18 In. Or 45 Cm,
Which Accommodates A
Person Standing Parallel
To The Case, Either
Looking Or Handling
Merchandise Displayed
On The Top Surface.
Although The Maximum
Clearance Between
Cases Could Be As Much
As 90in, Or 228.6 Cm, A
Restricted.
Commercial
Anthropometric
Assignment
Retail Space
Anthropometric
A
CDB
E
Activity Zone Seated
Customers
Activity Zone Seated
Customers
Counter
Clerk’s Aisle
Clerk’s Aisle
Main Public Aisle Widths
I
G F H
J
24 Merchandise
Case
Counter
Merchandise
Case
Min. Clearance
Between Obstruction
Clearance Circulation
Circulation Activity Zones
Secondary public aisle widths
Paras Keswani
2nd Commercial Design
5-01-2019 Dezyne E’cole College
www.dezyneecole.com
11. Project Report Drawing Title Date of Submission Submitted to Submitted by
Code inch
A 36
B 26-30
C 18-24
D 30min
E 10
F 21-22
G 5
H 23-25
I 4-6
J 34-36
K 30
L 16-17
The Drawing At The Top
Of Page Shows The
medium height display
counter. The suggested
seat height at the 21 to
22 in, or 53.3 to 55.8cm,
requires footrest for the
seated customer. The
counter height shown
will allow the display to
be viewed by the both
the seated customer and
the standing sales clerk.
The drawing at the
bottom of the page is of
a low 30-in or 76.2-cm,
display counter also for
use by a seated
customer. The
anthropometric
consideration are the
same. Although the
counter height is
responsive to the
anthropometric
requirements of the
seated customer, it is
less than ideal for the
standing clerk .
Commercial
Anthropometric
Assignment
Retail Space
Anthropometric
A B C D
J
H
F
16
13
Public Circulation
Zone
Customer
Activity Zone
Line of wall
storage unit
Clerk’s Aisle
Seated Customer Desirable Counter Height
E
G
Customer
Activity
Zone
Public Circulation
Zone
Clerk’s Aisle
3
1
E
Display
counter
K
6L
14
B C
Seated Customer Low Counter Height
Paras Keswani
2nd Commercial Design
5-01-2019 Dezyne E’cole College
www.dezyneecole.com
12. Project Report Drawing Title Date of Submission Submitted to Submitted by
Code inch
A 26-30
B 18-24
C 42
D 28
E 84-112
F 28
G 18-24
H 30-48
I 18-22
J 35-38
K 72
The Drawing At The Top
Of Page Shows The
Clearances Involved For
A 42-in, Or 106.7-cm
,High Counter To Service
A Seated User. By Filling
The Recess With An
Additional Display,
However, The Counter
Can Also Be Used
Exclusively As A Typical
Sales Counter. It Should
Be Noted, However, That
Although Sometimes
Used For Special Display
Situations, Such A
Counter Height Is Not
Recommended. Both
The Customer And The
Sales Clerk Of Smaller
Body Size Would Be Find
Coping Thropometically,
Particularly When One
Considers That The
Counter Would Be
Higher Than The Elbow
Height Of Slightly Over 5
Percent Of The
Population. From A
Merchandising
Viewpoint Where
Customer Convenience
Is Of Paramount.
Commercial
Anthropometric
Assignment
Retail Space
Anthropometric
C
D
3
A B
Display
counter
Public Circulation
Zone
Customer
Activity Zone
Clerk’s
Aisle
Stock
Stool
16
3
Seated Customer High Counter Height
E
F G H I
Customer
Activity
Zone
Clerk’s Aisle
With Circulation
Display
counter
Stock
Circulation
Zone
Display
Stock
J
2
3
Typical Sales Area Standing Customer
Paras Keswani
2nd Commercial Design
5-01-2019 Dezyne E’cole College
www.dezyneecole.com
13. Project Report Drawing Title Date of Submission Submitted to Submitted by
Code inch
A 68.6
B 48max.
C 30-36
D 51 min.
E 66
F 72
G 84-96
H 20-26
I 28-30
J 18-24
K 18 min.
L 4
M 42
N 26 min.
Shelving Is Probably
Used More Than Any
Other Single Interior
Component For The
Storage Andor Display
Of Merchandise Be
Within Reach
Anthropometrically, But
It Must Be Fairly Visible
As Well. The Heights
Established Must
Therefore Be Responsive
To Vertical Grip Reach
Dimensions As Well As
To Eye Height. The
Drawing At The Bottom
Of The Page Illustrates
The Clearances Involved
In Hanging-type
Merchandise Cases. Rod
Heights Should Be
Related Not Only To
Human Reach
Limitations, But In
Certain Cases To The
Sizes Of The
Merchandise Displayed
There Is Usually No
Conflict.
Commercial
Anthropometric
Assignment
Retail Space
Anthropometric
Circulation Activity Zone
Display
Locked Sliding
Door
Locked Sliding
Door
B
C
2
A
Typical Merchandise Cases
Hanging Merchandise Cases
F
G I J B J
Dresses
Coats And
FursH
Circulation Zone Activity
Zone
Activity
Zone
Paras Keswani
2nd Commercial Design
5-01-2019 Dezyne E’cole College
www.dezyneecole.com
14. The drawing illustrate in plan and section the consideration that should make the
design of bars more sensitive to human body size. Clearance and other dimensional
data for use in making preliminary design assumption are also indicated. The
anthropometric measurements of major concern are indicated in the matrix above.
Bars
16. Project Report Drawing Title Date of Submission Submitted to Submitted by
Code inch
A 54
B 18-24
C 24
D 30
E 16-18
F 24-30
G 30-36
H 28-38
I 100-128
J 42-45
K 11-12
L 6-7
M 7-9
N 6-9
O 22-26
P 60-69
Q 36-42
Commercial
Anthropometric
Assignment
Retail Space
Anthropometric
Bar And Back Bar
Bar Density Plan1.5 To 2.0 Per 12 In (30.5cm) Of Bar Length Two To Three Deep At Bar
Work
Activity
Zone
Back Bar
Circulation
Activity Zone
Edge Of Bar
Top
Edge Of Bar
Equipment
Customer
ActivityZone
Circulation Zone
FHGBG
AB
24
23
E E
The Distance Between
Bar And Back-bar Should
Allow Adequate
Workspace. A Minimum
Of 36 In, Or 90cm,
Should Provide Space
For One Bartender To
Serve And Another To
Circulate Behind Him.
Maximum Body Depth
And Maximum Body
Breadth Are The Primary
Anthropometric
Considerations In
Establishing Clearance.
In Regard To Bar Stools ,
Clearance Between The
Stool Seats Is More
Critical Allow Patrons Of
Larger Body Size A
Comfortable Side
Approach And
Departure From The
Stool.
E
24
Edge Of Bar
Bar Top
Customer
Activity Zone
G
Paras Keswani
2nd Commercial Design
5-01-2019 Dezyne E’cole College
www.dezyneecole.com
17. Project Report Drawing Title Date of Submission Submitted to Submitted by
Code inch
A 76-84
B 66-72
C 10-12
D 18
E 30
F 18-24
G 76
H 54-56
I 6-9
J 7-9
K 42-45
L 24
M 29-33
N 32-36
Commercial
Anthropometric
Assignment
Retail Space
Anthropometric
Bar Clearance Public Side
Cocktail Tablesseating For Two
To Ensure Proper
Circulation And In Face,
Adequate Clearance In
Front The Bar Are
Illustrated In The Top
Drawing. A Customer
Activity Zone Of 18 – 24
In, Or 45.7 To 61.0cm,
Should Provided To
Allow For Seating,
Standing Access, In
Addition To A Gene 76.2
Cm. If A Supplementary
Drink Activity Zone Of
18 In Is Suggested Front
Of The Shelf Can Be To
12 In, Or 25.4 To 30.5
Cm, Deep. The Bottom
Drawing Shows
Suggested Clearance For
18 Or 24 In Cocktail
Tables.
Circulation
Zone
Customer
Activity
Zone
Customer
Activity
Zone
Bar
Footrest
A
B
C D E F F
K
G
H
K
Low
Divider
(Visibility)
Sitting
Zone
D
D
L
L
Sitting
Zone
Paras Keswani
2nd Commercial Design
5-01-2019 Dezyne E’cole College
www.dezyneecole.com
18. Project Report Drawing Title Date of Submission Submitted to Submitted by
Dezyne E’cole College
www.dezyneecole.com
Anthropometric
In Bar Spaces
Code inch
A 30
B 24 – 30
C 28 – 38
D 24
E 120
F 18 – 30
G 36 - 54
Anthropometric
In Bar Spaces
1. Bar Density Plan / 0.4 Per 12 In Of Bar Length One Deep At Bar
Work activity zone
Bar Top
2. Bar Density Plan / 0.5 To 0.7 Per 12 In Of Bar Length One Deep At Bar
Work activity zone
Bar Top
Work
activity zone
Customer
activity zone
Bar Top
3. Bar Density Plan / 1.5 To 2.0 Per 12 In Of Bar Length Two To Three Deep At Bar
Bar seating is a classic
example where hidden
dimensions as well as
anthropometric factors
must be considered in
determining seat spacing.
Cultural differences for
example may dictate
proximity. In one instance
closeness may cause
discomfort for patrons, and
in another case it may be
desirable. The center
drawing illustrate a medium
density model, based on
24” spacing takes
occasional pairing into
account. The bottom
drawing illustrates a high
density model.
A A A A
CB
D D D D D
G
E
Paras Keswani
2nd Commercial Design
5-01-2019
19. Project Report Drawing Title Date of Submission Submitted to Submitted by
Dezyne E’cole College
www.dezyneecole.com
Anthropometric
In Bar Spaces
Code inch
A 60 – 66
B 18 – 24
C 36
D 24
E 12 – 18
F 35 – 36
G 42
H 30 – 31
I 11 – 12
J 10
K 12 – 13
L 24 - 30
Anthropometric
In Bar Spaces
LUNCH COUNTER
LUNCH COUNTER
Circulation Work zone
Sitting Zone
Circulation Zone
Circulation
Zone
Sitting
Zone
Counter
Stool
Footrest
Work zone
Back counter
The drawing shows some of
the basic clearance required
for a typical counter 36” for
work space behind the
counter 18 – 24” for the
counter top and 60 to 66”
between the front face of
the counter and the nearest
obstruction. The clearance
from the top of seat to the
underside of the counter
top and the depth of the
counter top overhang are
extremely important.
Paras Keswani
2nd Commercial Design
5-01-2019
20. Project Report Drawing Title Date of Submission Submitted to Submitted by
Dezyne E’cole College
www.dezyneecole.com
Anthropometric
In Bar Spaces
Code inch
A 96 – 120
B 18 – 24
C 60 – 72
D 12 – 18
E 36 min.
F 10
G 60 – 66
H 48 min.
I 42
J 12 – 13
K 30 – 31
L 11 – 12
M 16 – 17
N 29 - 30
Anthropometric
In Bar Spaces
LUNCH COUNTER / CLEARANCE BETWEEN STOOLS
LUNCH COUNTER / TABLE CLEARANCES
Circulation Zone
Sitting
Zone
CounterCounter
Footrest
Footrest
Stool
Stool
Circulation and service zone
Sitting
Zone
Footrest
Counter
Table
Chair
The drawing shows some of
the basic clearance required
for a typical counter when
arranged parallel to each
other. This is a rather
common situation, with
counter layout in a
repetitive U configuration.
The clearance between
counters allows an activity
zone for seated patron at
each counter.
Paras Keswani
2nd Commercial Design
5-01-2019
21. Proper clearance for circulation and service aisle, adequate knee and thigh space
between the top of the seat and the underside of the table, accessibility for the
wheelchair – bound person , and adequate clearance around the perimeter of the
table are the basic factors to take into account to ensure the proper relationship
between human dimension and dining space.
Among other consideration examined in the drawing on the following pages is the
development of an incremental unit to be used in allocating the proper space per
diner.
Dining Spaces
23. Project Report Drawing Title Date of Submission Submitted to Submitted by
Dezyne E’cole College
www.dezyneecole.com
Anthropometric
In Dining Spaces
Code inch
A 30
B 66-78
C 18-24
D 30
E 14
F 2
G 24
H 72-84
I 36
J 16
K 4
L 76-88
M 8
Anthropometric
In Dining Spaces
Table Sizes Minimum Table Width With Minimum, Preferred Minimum, And Optimum
Table Depths
The Place Sitting Is Made
Up Of A Studied
Arrangement Of
Dinnerware And Related
Accessories. During The
Dinning Process, It Is
Transformed Into A State Of
Disarray, Covering A Larger
Zone Of The Table Than At
The Beginning. This
Expanded Zones Occupies A
Minimum Area Of 14 By 24
In, Or 35.6 By 61cm, This
Group Of Drawing
Figuratively Labeled Shows
These Zones In Relation To
Tables Of Varying Depth,
But Of Constant Minimal
Width Of 24 In, Or 61 Cm.
Min. Place
Sitting
Zone
Min. Table Depth
Opt. Place
Sitting
Depth
Preferred Min.
Table Depth
Min.Tablewidth
Opt. Place
Sitting
Depth
Min.Tablewidth
Opt. Table
Depth
Paras Keswani
2nd Commercial Design
5-01-2019
24. Project Report Drawing Title Date of Submission Submitted to Submitted by
Dezyne E’cole College
www.dezyneecole.com
Anthropometric
In Dining Spaces
Code inch
A 30
B 66-78
C 18-24
D 30
E 14
F 2
G 24
H 72-84
I 36
J 16
K 4
L 76-88
M 8
Anthropometric
In Dining Spaces
Table Sizes Optimum Table Width With Minimum, Preferred Minimum, And Optimum
Table Depths
In The Lower Group Of
Drawings These Same
Zones Are Applied To A 30-
in, Or 72-2-cm, Width. This
Related To The Maximum
Body Movement Involved In
The Dining Activity.
Etiquette Aside, A 24-in
Width Will Allow The Arms
Of The Larger User To
Project Beyond The Table
Into Circulation Lanes. The
Authors Content That 30 By
40 In, Or 76.2 By 101.6 Cm,
Table Is Optimum Size To
Comfortably Accommodate
Two People.
Min. Place
Sitting
Zone
Min. Table Depth
Opt. Place
Sitting
Depth
Preferred Min. Table
Depth
Opt.Tablewidth
Opt. Place
Sitting
Depth
Opt.Tablewidth
Opt. Table
Depth
Opt.Tablewidth
Paras Keswani
2nd Commercial Design
5-01-2019
25. Project Report Drawing Title Date of Submission Submitted to Submitted by
Dezyne E’cole College
www.dezyneecole.com
Anthropometric
In Dining Spaces
Code inch
A 76-88
B 66-78
C 40
D 30
E 16-17
F 29-30
G 18-24
H 31
I 30 min.
J 29 min.
Anthropometric
In Dining Spaces
Table Wheel Chair Clearance
Both Drawings Deal With
The Height And Clearance
Of Dining Table . The Top
Drawing Relates To The Plan
On The Preceding Page An
Illustrate A 30 – And A 40-
Inches , Or A 76.2 –And A
1.01-cm Table .The Portion
Of The Drawing Shown In
The Dotted Line Reflect The
40- In Table. The Bottom
Drawing Deals With The
Wheelchair Access To The
Dining Table . Clearance
From The Floor To The
Under Side Of The Table Is
Critical If The Wheelchair
Bound Dinner Is To Be
Accommodated .
Min. Depth
Tables Minimum And Optimum Depths Vertical Clearance
Opt. Depth
Paras Keswani
2nd Commercial Design
5-01-2019
26. Project Report Drawing Title Date of Submission Submitted to Submitted by
Dezyne E’cole College
www.dezyneecole.com
Anthropometric
In Dining Spaces
Code inch
A 48
B 18
C 30
D 96-108
E 18-24
F 60
G 30-36
H 36
Anthropometric
In Dining Spaces
Table Wheel Chair Clearance
The Top Drawing Shows
Minimal Clearance For A
Combined Service And
Circulation Aisle In A Low
Volume Operation. It
Should Be Noted That
Width Indicated Will Not
Accommodated Two Lanes.
Either The Waiter Or
Customer Would Have To
Step Aside To Avoid Body
Contact. In A High Volume
Operation, With Long Aisle
Lengths, Such A Clearance
Would Be Inadequate.
The Bottom
Drawing Is Not Indented To
Serve As A Standard For
Aisle Clearance; But Merely
To Indicate All Factors
Involved In Establishing
That Clearance, Including
Intrusions Of The Chairs
Into The Aisle Space.
Tables Clearance For Waiter Service And Circulation
Service
Zone
Circulation Zone
Service
Aisle
Paras Keswani
2nd Commercial Design
5-01-2019
27. Project Report Drawing Title Date of Submission Submitted to Submitted by
Dezyne E’cole College
www.dezyneecole.com
Anthropometric
In Dining Spaces
Code inch
A 54-66
B 30-40
C 18-24
D 18
E 36
Anthropometric
In Dining Spaces
Service Aisle Clearance Between Table Corners
In The Certain Table
Arrangements, Chairs Of
Two Adjacent Tables May
Be Located Back To Back
And Some Clearance
Between, Them Must Be
Provided. This Clearance
Would Not Be For Purposes
Of Public Circulation Or
Service, But Simply To Allow
Access To The Chair. The
Minimum Recommended
Clearance For A Service
Lane Is 36 In, Or 91.4cm, As
Illustrated In The Drawings
At The Centre And Bottom.
Should The Diagonal
Arrangement In The Bottom
Drawings Involve Smaller
Tables, The Chairs May
Project Beyond The Corners
Of The Table.
Tablesminimum Clearance And Noncirculation Zones
Service Aisle
Service Aisle
Paras Keswani
2nd Commercial Design
5-01-2019
28. Project Report Drawing Title Date of Submission Submitted to Submitted by
Dezyne E’cole College
www.dezyneecole.com
Anthropometric
In Dining Spaces
Code inch
A 48-54
B 24-30
C 48
D 36
E 18-24
F 30-36
Anthropometric
In Dining Spaces
In Planning For Wheelchair
Access, The Portion Of The
Chair Projecting Beyond The
Table Will Be Between 24
And 30 In, Or 61 And 76.2
Cm. It Is Suggested That The
Larger Figure Be Used For
Preliminary Design
Assumption. What Is Not
Indicated On The Drawings
Are Clearance Required For
Wheelchair Maneuvering To
And From The Table.
Turning Radial And Other
Information Relating To The
Maneuverability Of The
Wheelchair Are Provided
Elsewhere In This Book. The
Drawing At The Bottom Of
The Page Indicates The
Clearance Required For
Chair Movement In
Connection With Round
Table.
Tables Wheelchair Seating
Line Of Wall Or
Obstruction
Combined
Circulationactivity Zone
Chair And
Extended Position
Combined
Circulatio
nactivity
Zone
Line Of Wall Or
Obstruction
CirculationZone
Paras Keswani
2nd Commercial Design
5-01-2019
29. Project Report Drawing Title Date of Submission Submitted to Submitted by
Dezyne E’cole College
www.dezyneecole.com
Anthropometric
In Dining Spaces
Code inch
A 72-76
B 36-38
C 30
D 24
E 12-24
F 108
G 54
H 24
Anthropometric
In Dining Spaces
Both Drawings Illustrate The
Clearance Involved For
Banquette Dining
Arrangements. One Of The
More Critical
Considerations Is Access To
The Banquette Seat. The
Top Drawings Indicates A
Minimum Clearance
Between Tables. The
Maximum Body Depth Of
The Large Person, Based On
The 99th Percentile Data, Is
13 In, Or 33cm. Allowing
For Clothing And Body
Movement In Addition To
The Basic Body Dimension,
It Becomes Apparent That
Access To The Banquette
Seat For The Larger Person
May Require Moving The
Table. The Bottom Drawing
Suggest A 24-in, Or 61cm,
Clearance Between Tables,
Which Will Permit Access
Without Disturbing The
Table Location. That Spacing
Will Also Provide More
Privacy For The Patrons.
Banquette Seating Minimum Clearance
Min.
Clear
Access
Zone
Seatback
Clear Access
Zone
Seatback
Banquette Seating Recommended Clearances For Acoustic And Visual Privacy
Paras Keswani
2nd Commercial Design
5-01-2019
30. Project Report Drawing Title Date of Submission Submitted to Submitted by
Dezyne E’cole College
www.dezyneecole.com
Anthropometric
In Dining Spaces
Code inch
A 65-80
B 17.5-20
C 30-40
D 2-4
E 15.5-16
F 30
G 36
H 18
I 48-54
J 16-17
K 29-30
Anthropometric
In Dining Spaces
Both booths particular in
situations where both the
seating and the table are
fixed provide no margin for
individual adjustment. The
lack of fexilibilty makes it
essential that the
anthropometric aspects of
the design be considered
closely. The
Booth Seating And Circulation Clearances
Circulation
Zone
Seat
Table Top
Booth Seating
Activity
Zone
Circulation
Zone
Seatback
Hanging
Light
Fixture
Seating
Seating
Paras Keswani
2nd Commercial Design
5-01-2019
31. PUBLIC BATHROOMS
The term “public” toilet facility is to a large degree generic since it is quite possible
and proper to create sub classifications depending on the user populations it is
intended to serve. The anthropometric considerations , particularly during these
peak periods , are also quite similar.
The drawings on the following pages examine these conditions and such clearances
and other dimensional data more responsive to human body size and dimension.
33. Project Report Drawing Title Date of Submission Submitted to Submitted by
Dezyne E’cole College
www.dezyneecole.com
Anthropometric
In Bathroom
Spaces
Code inch
A 32
B 54
C 18
D 8-10
Anthropometric
In Bathroom
Spaces
Stall Urinals Are Available
For Battery Installations On
21-in, Or 53.3-cm, Centers.
The Authors Contend That
Such Spacing Will Not
Properly Accommodate The
Majority Of Users. The
Larger-sized Person Has A
Maximum Clothed Body
Breadth Dimension Of
Almost 26 In, Or 66cm.
Postures Assumed While
Urinating, In Addition To
The Space Taken Up By
Partially Opened Garments,
Will Increase This
Dimension Even More.
Urinal Layout
Circulation
Zone
Activity
Zone
Low Metal
And Marble
Partitions
Paras Keswani
2nd Commercial Design
5-01-2019
34. Project Report Drawing Title Date of Submission Submitted to Submitted by
Dezyne E’cole College
www.dezyneecole.com
Code inch
H 54min.
I 58
J 12
K 30max.
L 10
M 14-15
The Drawings Shows
Some Of The Basic
Heights And Clearance To
Be Considered In A
Conventional W.C.
Compartment. Note That
Different Heights For The
W.C. Are Suggested In
Response To The
AnthropometricRequirem
ents Of Elderly People
And Children.
Water Closet
W.C. Compartment
C.L. Of Paper
Dispenser
Top Of Seat
Elderly
Child
Adult
Anthropometric
In Bathroom
Spaces
Anthropometric
In Bathroom
Spaces
Paras Keswani
2nd Commercial Design
5-01-2019
35. Project Report Drawing Title Date of Submission Submitted to Submitted by
Dezyne E’cole College
www.dezyneecole.com
Code inch
A 42
B 25
C 32
D 18
E 54
Lavatories, Like Urinals Are
All Too Often Located Too
Close To Each Other. The
Result Is An Installation
That May Save Floor Space
And May Conform To The
Code In Terms Of Quantity
Of Fixtures, But Simply Does
Not Permit The User
Comfortable Access. It Has
Been Stated Elsewhere That
The Large-sized Person Has
A Maximum Clothed Body
Breadth Dimension Of
Almost 26 In, Or 66 Cm,
Which Already Exceeds The
Width Of Most Lavatory
Models Usually Specified
For Public Rest Rooms.
Lavatory Layout
Anthropometric
In Bathroom
Spaces
Anthropometric
In Bathroom
Spaces
W.C. Compartment W.C. Compartment W.C. Compartment
Activity Zone
CirculationZone
Lavatory
Paras Keswani
2nd Commercial Design
5-01-2019
36. 2nd Year Commercial Design Diploma NSQF Level-6 of NSDC
Dezyne E’cole College, www.dezyneecole.com
THANK YOU
PARAS KESWANI