Steam sterilization uses steam contact at high temperature and pressure to kill microorganisms. Key parameters are steam, pressure, temperature, and time. Dry heat sterilization exposes items to extremely high uniform temperatures for extended times to penetrate via conduction. Chemical sterilization uses chemicals like chlorine and formaldehyde to terminate microbes, but they have limited penetration and potential health hazards. Each method has advantages like cost or speed but also disadvantages like material damage, toxicity, or lengthy exposure times required. Proper protocols must be followed for chemical sterilization in healthcare settings due to risks.