Md. Ashfaque Abid is a student from Bangladesh participating in this global event. He is thankful to the IAEA and Bangladesh Atomic Energy Commission for the opportunity. He hopes attendees will enjoy his presentation on how nuclear science and technology can contribute to achieving food security. Nuclear techniques are being used in Bangladesh and around the world in areas like plant and animal breeding, soil and water management, and pest control to increase agricultural production and ensure stable food supplies. Through further application of nuclear techniques, Bangladesh aims to achieve food security and meet development goals.
1. The UN declared 2014 the International Year of Family Farming to recognize the importance of family farms in reducing poverty and improving global food security. Family farms involve about 500 million families and over 2 billion people.
2. The document discusses challenges facing food security like population growth, climate change, and shrinking resources. It proposes solutions like the Evergreen Revolution, promoting nutritious crops, and empowering women farmers.
3. Family farming based on gender, nutrition and climate-sensitive agriculture is presented as the key to achieving long-term, sustainable food security for all.
International Year of Family Farming (IYFF) 2014mssrf
1. The UN declared 2014 the International Year of Family Farming to recognize the importance of family farms in reducing poverty and improving global food security. Family farms involve about 500 million families and over 2 billion people.
2. The document discusses challenges facing agriculture such as shrinking resources, climate change impacts, and lack of interest from youth. It promotes evergreen and green revolutions to increase sustainable productivity without ecological harm.
3. Family farming that adopts nutrition-sensitive and climate-smart practices is presented as the pathway to achieving food security for all on a long-term basis.
30th october ,2015 daily global regional local rice e newsletter by riceplus ...Riceplus Magazine
Riceplus Magazine shares daily International RICE News for global Rice Community. We publish daily two newsletters namely Global Rice News & ORYZA EXCLUSIVE News for readers .You can share any development news for readers.
Share your rice and agriculture related research write up with Riceplus Magazine contact riceplus@irp.edu.pk , mujahid.riceplus@gmail.com
For Advertisement & Specs mujahid.riceplus@gmail.com
The document discusses strategies for increasing food production in India to meet future demand. It notes that India faces a monumental challenge in feeding its growing population but that human ingenuity and science can help boost food supply. Current trends show India has become self-sufficient in many crops through yield increases via crop breeding programs and hybrid varieties. The document advocates further applying technologies like GM crops, biofortification, and genome editing to develop higher-yielding, more nutritious crop varieties in order to ensure food security for India by 2050 in a sustainable manner.
The document discusses agriculture and rural development in Bangladesh. It covers the following key points:
- Agriculture is the primary economic activity in Bangladesh, employing over one third of the workforce. Major crops include rice, jute, tea, and wheat.
- Rural development programs in Bangladesh have progressed through different stages, from the British colonial period to modern integrated programs and initiatives by the government and NGOs.
- Current government and NGO led initiatives are working to modernize agriculture, provide subsidies, develop climate resilient crops, empower women farmers, and improve rural livelihoods through projects in areas like education, healthcare and infrastructure.
- Despite challenges like population growth, land constraints, and climate change impacts,
The document provides an overview of the agriculture and food science sector. It discusses the evolution of agriculture from early hunter-gatherer societies to modern agricultural practices. It highlights the importance of the agriculture sector for developing countries and their economies. The document also covers various sub-sectors related to agriculture including horticulture, animal husbandry, fishing, sericulture, food technology, and contract farming. It provides definitions and examples for each sub-sector.
1. The UN declared 2014 the International Year of Family Farming to recognize the importance of family farms in reducing poverty and improving global food security. Family farms involve about 500 million families and over 2 billion people.
2. The document discusses challenges facing food security like population growth, climate change, and shrinking resources. It proposes solutions like the Evergreen Revolution, promoting nutritious crops, and empowering women farmers.
3. Family farming based on gender, nutrition and climate-sensitive agriculture is presented as the key to achieving long-term, sustainable food security for all.
International Year of Family Farming (IYFF) 2014mssrf
1. The UN declared 2014 the International Year of Family Farming to recognize the importance of family farms in reducing poverty and improving global food security. Family farms involve about 500 million families and over 2 billion people.
2. The document discusses challenges facing agriculture such as shrinking resources, climate change impacts, and lack of interest from youth. It promotes evergreen and green revolutions to increase sustainable productivity without ecological harm.
3. Family farming that adopts nutrition-sensitive and climate-smart practices is presented as the pathway to achieving food security for all on a long-term basis.
30th october ,2015 daily global regional local rice e newsletter by riceplus ...Riceplus Magazine
Riceplus Magazine shares daily International RICE News for global Rice Community. We publish daily two newsletters namely Global Rice News & ORYZA EXCLUSIVE News for readers .You can share any development news for readers.
Share your rice and agriculture related research write up with Riceplus Magazine contact riceplus@irp.edu.pk , mujahid.riceplus@gmail.com
For Advertisement & Specs mujahid.riceplus@gmail.com
The document discusses strategies for increasing food production in India to meet future demand. It notes that India faces a monumental challenge in feeding its growing population but that human ingenuity and science can help boost food supply. Current trends show India has become self-sufficient in many crops through yield increases via crop breeding programs and hybrid varieties. The document advocates further applying technologies like GM crops, biofortification, and genome editing to develop higher-yielding, more nutritious crop varieties in order to ensure food security for India by 2050 in a sustainable manner.
The document discusses agriculture and rural development in Bangladesh. It covers the following key points:
- Agriculture is the primary economic activity in Bangladesh, employing over one third of the workforce. Major crops include rice, jute, tea, and wheat.
- Rural development programs in Bangladesh have progressed through different stages, from the British colonial period to modern integrated programs and initiatives by the government and NGOs.
- Current government and NGO led initiatives are working to modernize agriculture, provide subsidies, develop climate resilient crops, empower women farmers, and improve rural livelihoods through projects in areas like education, healthcare and infrastructure.
- Despite challenges like population growth, land constraints, and climate change impacts,
The document provides an overview of the agriculture and food science sector. It discusses the evolution of agriculture from early hunter-gatherer societies to modern agricultural practices. It highlights the importance of the agriculture sector for developing countries and their economies. The document also covers various sub-sectors related to agriculture including horticulture, animal husbandry, fishing, sericulture, food technology, and contract farming. It provides definitions and examples for each sub-sector.
M S Swaminathan Research Foundation has worked for over 30 years on pro-nature, pro-women, pro-poor development and dissemination of technologies. Some key milestones include developing salt tolerant rice with mangrove genes, innovations in below sea level farming, identifying life-saving crop varieties, establishing genetic gardens of biofortified crops, and collaborating internationally on agricultural education and research. The foundation has received long-standing political support and aims to ensure food and nutrition security for all through community-led approaches and linking ecological sustainability with livelihoods.
Food security is defined as all people having access to sufficient, safe, and nutritious food to meet their dietary needs. Revolutions in agricultural technology, including mechanization, chemical fertilizers and pesticides, and high-yielding crop varieties, have fulfilled the needs of growing populations by boosting food production. Advances in food preservation through techniques like canning have further revolutionized food security by allowing food to be safely stored and distributed over long periods and distances.
The document discusses several issues related to ensuring global food security in a changing climate. It notes that climate change is projected to reduce wheat yields in India by around 6 million tons per year for every 1 degree Celsius rise in temperature. It emphasizes the need for more sustainable agricultural practices to mitigate climate change impacts and ensure long-term food production, including conservation farming, agroforestry, and community-based natural resource management approaches. The document also highlights several climate-resilient crops and varieties developed through plant breeding and biotechnology research.
Nanotechnology has the potential to help address challenges facing global food production. As the world's population grows and urbanizes, the demand for food will increase substantially. However, factors like climate change, limited resources, and environmental degradation threaten food security. Nanoparticles can be used to create "smart" nanofertilizers that increase nutrient uptake and use efficiency. They allow slow, targeted, and controlled release of nutrients to plants. Some studies show nanofertilizers improve crop yields by over 30% compared to conventional fertilizers. Nanotechnology can also enhance seed germination and plant growth, helping to meet rising demands while reducing environmental impacts. However, more research is still needed to address costs and ensure nanoparticle safety.
The document discusses the topic of organic farming, providing a history and definitions of organic farming. It outlines various forms of organic agriculture like Rishi Krishi, Panchgavya Krishi, and Natural Farming. The principles, components, advantages, and status of organic farming in India and globally are also summarized.
This document provides a summary of the report "The Real Green Revolution: Organic and agroecological farming in the South" published by Greenpeace Environmental Trust in 2002. The report examines the growth of organic and agroecological farming in Africa, Asia, and Latin America. It finds that an estimated 15.8 to 30 million hectares are currently managed organically in the global South, equivalent to about 3% of agricultural land. Two-thirds of new members of IFOAM, the International Federation of Organic Agricultural Movements, come from developing countries. The report also highlights how organic farming can increase food security, reduce poverty, protect environmental resources, and maintain important agricultural biodiversity through its use of diverse crops
Preview_ Organic Food and Agriculture.pdfAsnidar16
This document summarizes an presentation on organic food and agriculture. It discusses:
1. The speaker's background and expertise in organic agriculture and seed science.
2. The modern industrial food system is a major contributor of greenhouse gas emissions through the use of fossil fuels, chemical fertilizers, livestock production, and transportation.
3. Transitioning to organic and regenerative agricultural practices can help reduce emissions by building soil health, increasing carbon sequestration, and producing nutritious food without chemical inputs or fossil fuels.
Transforming Agri-food Systems to Achieve Healthy Diets for AllCGIAR
Challenges: Why Agri-Food Systems Need to Be Transformed
Opportunities: What Science Can Offer to Address these Challenges
The CGIAR partnership: Our Contribution to achieving the UN’s Sustainable Development Targets
This document discusses organic farming in India. It provides background on Indian agriculture, noting that 58% of the population depends on agriculture. It describes conventional farming, which uses increased fertilizers, and organic farming, which uses natural and biodegradable inputs. The principles of organic farming are described as being ecology-based and focused on fairness, protecting the environment, and health. The pros of organic farming include low investment, high premium prices, farmer self-esteem, readily available knowledge, and being friendly to the environment. The cons include potentially lower productivity, more difficult cultivation practices, and preventing GM crops. Government policies are also outlined that can affect organic farming.
This document provides an overview of AMRUT KRUSHI, a solution based on the Diverse Agro-Ecological (DAE) model. It discusses the present day crises in climate, health, nutrition, food security, and relationships between man and nature. It then introduces Natueco farming as a solution, which is based on principles like harvesting daily solar energy, developing fertile living soil, and retaining moisture. Natueco aims to double farm produce through balanced nutrition and fulfillment of family needs using local resources. It promotes biodiversity and nutrient-dense crops through techniques like Amrut Mitti composting and balanced networking of farm resources. Scientific studies show Natueco farming improves soil and
Dr. Kismayo gave a seminar on food production at Green Hope University. The seminar discussed the basics of food production, how food moves through the food chain from farms to processing plants to retailers, and factors that have influenced food technology over time such as industrialization, urbanization, and advances in science and transportation. Ensuring sufficient and sustainable food production that provides nutrition to all people will continue to be a global challenge.
Abdul GHAFOOR discusses the potential of plant genetic resources for sustainable agriculture in a changing climate. The document outlines strategies and management approaches. As the global population grows, climate change poses challenges to food security through increasing temperatures, changing rainfall patterns, and more frequent extreme weather events. Plant genetic resources and crop wild relatives are critical for developing climate-resilient crop varieties but many are threatened or under-conserved. The document calls for integrated approaches utilizing plant genetic resources, community-based management, and international cooperation to address food insecurity exacerbated by climate change.
An international assessment conducted by 400 scientists over 3 years concluded that while agricultural technologies have increased productivity in the past, pesticides and fertilizers now threaten the environmental sustainability of agriculture. Greenpeace and scientists argue that organic agriculture, which emphasizes ecological farming practices, can feed the world through higher organic yields, biological nitrogen fixation, and huge savings on public health and environmental damages. They call for a radical overhaul of agricultural policies to prioritize small farmers and support the transition to more sustainable and ecological farming systems.
The document proposes a project to produce plant protein by cultivating spirulina in Kaimur District, Bihar, India over 300 days. It details the health benefits of spirulina, requirements for growing spirulina commercially, and provides estimates of the setup costs, operating costs, expected output, and projected profits of establishing a 500 square meter spirulina farm. The project aims to fight malnutrition, enhance food security, and generate employment in India by producing an affordable and nutrient-rich protein source.
1. Agricultural management involves the science and application of practices related to food production, including farming techniques, animal domestication, and food processing.
2. Careers in agricultural management can involve a wide range of activities from laboratory research to working with farm labor in fields, and the management of agricultural production systems aims to meet growing global food demand in a sustainable way.
3. Key strategies for agricultural management include using the highest yielding crop strains, integrated pest management, crop rotation, irrigation, fertilizer management, and conservation practices to protect soil and water quality while improving yields.
This document provides an overview of organic food versus genetically modified food. It discusses the challenges of food scarcity due to increasing population, poverty, climate change and food waste. Conventional farming methods use chemical pesticides, fertilizers and antibiotics which can be harmful. Organic farming prohibits these chemicals and uses natural methods like crop rotation and composting instead. Genetically modified food makes minor DNA changes to organisms to modify traits and make crops resistant to diseases. The document will analyze case studies and literature to determine which type of food production is better for human health and the environment.
One in seven people on earth goes to bed hungry each night. Ensuring that enough healthy, nutritious food is available for people everywhere is one of the most critical challenges we face.
The document summarizes what agroecology is and provides evidence of its benefits compared to conventional agriculture. It defines agroecology as the application of ecological concepts and principles to sustainable agroecosystem design and management. The document then reviews data showing that agroecology can sustain or increase yields, enhance livelihoods, support health and nutrition, build ecological resilience, and improve efficiency - especially for small farms. It identifies challenges to widespread adoption in India related to policies, markets, information and technology, and research. The document concludes by recommending India halt GMO trials and conduct a large-scale agroecology pilot program across 1 lakh villages to demonstrate its benefits and potential in India.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
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M S Swaminathan Research Foundation has worked for over 30 years on pro-nature, pro-women, pro-poor development and dissemination of technologies. Some key milestones include developing salt tolerant rice with mangrove genes, innovations in below sea level farming, identifying life-saving crop varieties, establishing genetic gardens of biofortified crops, and collaborating internationally on agricultural education and research. The foundation has received long-standing political support and aims to ensure food and nutrition security for all through community-led approaches and linking ecological sustainability with livelihoods.
Food security is defined as all people having access to sufficient, safe, and nutritious food to meet their dietary needs. Revolutions in agricultural technology, including mechanization, chemical fertilizers and pesticides, and high-yielding crop varieties, have fulfilled the needs of growing populations by boosting food production. Advances in food preservation through techniques like canning have further revolutionized food security by allowing food to be safely stored and distributed over long periods and distances.
The document discusses several issues related to ensuring global food security in a changing climate. It notes that climate change is projected to reduce wheat yields in India by around 6 million tons per year for every 1 degree Celsius rise in temperature. It emphasizes the need for more sustainable agricultural practices to mitigate climate change impacts and ensure long-term food production, including conservation farming, agroforestry, and community-based natural resource management approaches. The document also highlights several climate-resilient crops and varieties developed through plant breeding and biotechnology research.
Nanotechnology has the potential to help address challenges facing global food production. As the world's population grows and urbanizes, the demand for food will increase substantially. However, factors like climate change, limited resources, and environmental degradation threaten food security. Nanoparticles can be used to create "smart" nanofertilizers that increase nutrient uptake and use efficiency. They allow slow, targeted, and controlled release of nutrients to plants. Some studies show nanofertilizers improve crop yields by over 30% compared to conventional fertilizers. Nanotechnology can also enhance seed germination and plant growth, helping to meet rising demands while reducing environmental impacts. However, more research is still needed to address costs and ensure nanoparticle safety.
The document discusses the topic of organic farming, providing a history and definitions of organic farming. It outlines various forms of organic agriculture like Rishi Krishi, Panchgavya Krishi, and Natural Farming. The principles, components, advantages, and status of organic farming in India and globally are also summarized.
This document provides a summary of the report "The Real Green Revolution: Organic and agroecological farming in the South" published by Greenpeace Environmental Trust in 2002. The report examines the growth of organic and agroecological farming in Africa, Asia, and Latin America. It finds that an estimated 15.8 to 30 million hectares are currently managed organically in the global South, equivalent to about 3% of agricultural land. Two-thirds of new members of IFOAM, the International Federation of Organic Agricultural Movements, come from developing countries. The report also highlights how organic farming can increase food security, reduce poverty, protect environmental resources, and maintain important agricultural biodiversity through its use of diverse crops
Preview_ Organic Food and Agriculture.pdfAsnidar16
This document summarizes an presentation on organic food and agriculture. It discusses:
1. The speaker's background and expertise in organic agriculture and seed science.
2. The modern industrial food system is a major contributor of greenhouse gas emissions through the use of fossil fuels, chemical fertilizers, livestock production, and transportation.
3. Transitioning to organic and regenerative agricultural practices can help reduce emissions by building soil health, increasing carbon sequestration, and producing nutritious food without chemical inputs or fossil fuels.
Transforming Agri-food Systems to Achieve Healthy Diets for AllCGIAR
Challenges: Why Agri-Food Systems Need to Be Transformed
Opportunities: What Science Can Offer to Address these Challenges
The CGIAR partnership: Our Contribution to achieving the UN’s Sustainable Development Targets
This document discusses organic farming in India. It provides background on Indian agriculture, noting that 58% of the population depends on agriculture. It describes conventional farming, which uses increased fertilizers, and organic farming, which uses natural and biodegradable inputs. The principles of organic farming are described as being ecology-based and focused on fairness, protecting the environment, and health. The pros of organic farming include low investment, high premium prices, farmer self-esteem, readily available knowledge, and being friendly to the environment. The cons include potentially lower productivity, more difficult cultivation practices, and preventing GM crops. Government policies are also outlined that can affect organic farming.
This document provides an overview of AMRUT KRUSHI, a solution based on the Diverse Agro-Ecological (DAE) model. It discusses the present day crises in climate, health, nutrition, food security, and relationships between man and nature. It then introduces Natueco farming as a solution, which is based on principles like harvesting daily solar energy, developing fertile living soil, and retaining moisture. Natueco aims to double farm produce through balanced nutrition and fulfillment of family needs using local resources. It promotes biodiversity and nutrient-dense crops through techniques like Amrut Mitti composting and balanced networking of farm resources. Scientific studies show Natueco farming improves soil and
Dr. Kismayo gave a seminar on food production at Green Hope University. The seminar discussed the basics of food production, how food moves through the food chain from farms to processing plants to retailers, and factors that have influenced food technology over time such as industrialization, urbanization, and advances in science and transportation. Ensuring sufficient and sustainable food production that provides nutrition to all people will continue to be a global challenge.
Abdul GHAFOOR discusses the potential of plant genetic resources for sustainable agriculture in a changing climate. The document outlines strategies and management approaches. As the global population grows, climate change poses challenges to food security through increasing temperatures, changing rainfall patterns, and more frequent extreme weather events. Plant genetic resources and crop wild relatives are critical for developing climate-resilient crop varieties but many are threatened or under-conserved. The document calls for integrated approaches utilizing plant genetic resources, community-based management, and international cooperation to address food insecurity exacerbated by climate change.
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1. Agricultural management involves the science and application of practices related to food production, including farming techniques, animal domestication, and food processing.
2. Careers in agricultural management can involve a wide range of activities from laboratory research to working with farm labor in fields, and the management of agricultural production systems aims to meet growing global food demand in a sustainable way.
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This document provides an overview of organic food versus genetically modified food. It discusses the challenges of food scarcity due to increasing population, poverty, climate change and food waste. Conventional farming methods use chemical pesticides, fertilizers and antibiotics which can be harmful. Organic farming prohibits these chemicals and uses natural methods like crop rotation and composting instead. Genetically modified food makes minor DNA changes to organisms to modify traits and make crops resistant to diseases. The document will analyze case studies and literature to determine which type of food production is better for human health and the environment.
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2. from
I am Md. Ashfaque Abid , a
participant from Bangladesh. I
am Studying in Notre Dame
College. I am very thankful to the
IAEA and Bangladesh Atomic
Energy Commission for giving me
the opportunity to participate in
this global event. I hope you will
enjoy the presentation that has
been made by me.
3. International Atomic Energy Agency
CONTRIBUTION OF NUCLEAR SCIENCE AND
TECHNOLOGY IN ACHIEVING FOOD
SECURITY
Atoms for Peace and Development
6. A billion Year Old Earth
By 3.5 billion of years ago,
there was life on Earth.
7.
8. In the early stage , human lived in the
lowest level of Science and Technology.
They lived like other animals and they
used to live in cave.
9. Human used to make weapons with
stones, woods and other things and
they used those weapons for different
purposes.
10. •Human discovered
agriculture.
•The way of cultivating
different crops was
found after a few years.
•Population was
increasing day by day.
• Human started
emphasizing the term
11. Human discovered fire. This
was the beginning of
Civilization.
(N:B:Aguner chobita lagbe .
12. As the necessity is the mother of all
inventions, human started discovering
many things according to their
necessity. The invention of wheel was
opened the door of Technology.
13. Science has become an inevitable part of human life.
Practices of Science and Technology makes human the most
powerful creature
In a word, Mankind has changed their destiny through the
practices of science.
14. Science and Technology had been
enriched day by day and its
results were making impacts in
every sphere of life.
16. NST had been started its journey form
the discovery of radioactivity by Henry
Becquerel in 1896. Radioactivity has
been started using in a large scale in
research, medicine, food and
Agriculture and many other fields.
17. On November 8, 1895, physicist Wilhelm Conrad
Röntgen (1845-1923) becomes the first person to
observe X-rays. It is being used largely in medical
sector and scientific researches.
18. •Otto Hahn and Strassman
discovered Nuclear Fission
Reaction in 1938.
• The field, Nuclear Power began its
journey.
• Albert Einstein’s mass energy
equivalence formula(E=mc2) played
21. UNITED NATIONS
Journey for Establishing Peace
After visualizing the consequences of
WW-2 United Nations (UN) was being
established in 1945 to keep peace and
harmony in all over the world.
22. To promote the peaceful use,
of NST, IAEA was established in
1957. Today 173 countries
including Bangladesh, are
member of IAEA.
23. To ensure safe and peaceful use of NST, IAEA
was established. IAEA has been working on its
motto since then. Many technical cooperation
programs are taken by them to promote NST
among its member states in the field of
Health, Food and agriculture,
Environment, Energy.
24. In order to ensure
peace, many
challenges has been
risen in front of the
United Nations.
Those are:
1. Extreme Poverty
2. Hunger
3. Climate Change
Diseases(e.g. COVID-
19, SARS, HIV,
25. In order to solve the rising problems UN are
running some program for particular countries
and regions. UN are taking worldwide program
too. The MDGs and the SDGs are two notable
missions of UN which have been taken for all
over the world .
26. Millennium Development Goals are 8
interlinked goals which were taken in
2000 and was expected to achieve by
2015.
27. SDGs are 17 interlinked goals and these goals
were taken in 2015 and expected to achieve by
2030. The goals that are necessary for
sustainable development are included in SDG
28. The 2nd goal of SDGs is focusing
explicitly in removing hunger from
the world and ensuring food
security by 2030
29. •Achieving SDG 2 can help
in achieving other goals.
Those goals are:
•SDG 1(poverty reduction)
•SDG 6(clean water and
sanitation)
• SDG 12(Responsible
Production and
consumptions)
•SDG 13(Climate Action)
30. Ensuring food security
for us is a challenge for
us because of many
reasons:
1. Population Growth
2. Climate Change
3. Transboundary
31.
32. Using NST in the field of
agriculture is making great
impacts on ensuring Food Security.
33. In order to ensure Food
Security, NST is being used in
these fields:
1. Mutation Breeding
2. Animal productivity and
Health
3. Improved Soil and Water
Balance
4. Pest Management
5. Food Preservation
6. Soil erosion
34. Mutation Breeding
Cobalt 60 (Co-60) isotopes is being used in
mutation breeding. Nuclear is being used in
mutation breeding in order to:
A. produce climate proof crops
B. quality crops and livestock products
C. produce crops which is able to grow in salty
soil
D. selective breeding creates disease resistant
plants with greater nutritional value.
35. Animal Health and Productivity
Healthy and productive livestock helps
to ensure Food Security. Nuclear
techniques are used to improve
livestock growth, reproductive efficienc
and disease resistance.
36. Pest Management
•Sterile insect technique (SIT) uses
gamma radiation to sterilize large
populations of insects.
• SIT is being used not only in Food
Security and Safety but also in Human
Health.
• The Mediterranean fruit fly (Medfly)
and test fly have been successfully used
37. Improving Soil and Water Balance
•Neutron meters improve irrigation practices
that help conserve water and protect vulnerable
land.
• Energy getting form Nuclear Power plant can
be used in Irrigation.
•Tagging fertilizers with radioisotopes can
determine how plants are using nutrients.
•Nuclear techniques help increasing crop yields
and help determining which plants to grow in
areas with less available water.
38. Food Preservation:
Radiation is being used in Microbial
Decontamination .
Radiation is being used in food
irradiation and irradiated foods can be
stored for an extended period without
refrigeration, which increases their
availability in underdeveloped countries.
Radiation is being used in Shelf Life
Extension.
40. At present, the average of food consumption per person
is 2800 kcal/person/day. According to the FAO , food
production for human consumption, per capita is
approximately 460 kg per year in poor regions and 900
kg in rich countries. But we don’t want this large
difference food production between poor and rich
countries .
41. A lot of people in developing and under developed countries are undernourished.
They don’t get enough nutrition as well as enough food. Many African countries are
facing great food crisis. Many African And Sub-Saharan countries are facing famine.
42. . In order to ensure food security we have to
increase production. For this ,we have used
many methods. Using NST in agricultural
field has been shown great impact
43.
44. USES OF NST IN FOOD
AND AGRICULTURE IN
BANGLADESH
45. In Bangladesh several projects are going on with the
collaboration of IAEA in the field of agriculture in
order to ensure food security
Those projects are going on in this areas:
Food Irradiation and Preservation
Plant Mutations.
Biotechnology and Genetic Engineering
Biodosimetry
Cattle Breeding
Food Safety and Authenticity
Sterile Insect Technique(SIT).
47. Bangladeshi’s are respectively known for their fondness to rice and fish . Rice is a
must in our everyday meal . The per capita consumption of rice is 468.9 grams
which is higher in respect of other crops. The average rice yield in the country is
2.43 t/ha which is very low comparing to other rice growing countries in the
world. We have to increase the production. So many techniques need to be
implemented. NST has shown great success in increasing food production. BINA,
BAEC and other organizations are running projects in the field of agriculture with
the cooperation of IAEA.
BINA dhan-14
BINA dhan-18 BINA dhan-19
48. By using Nuclear Science and Technology ,
Bangladesh increased its rice production from
26.8 million tons in 2003-04 to 33.8 million
tons in 2012 -13.
49. Bangladeshi nuclear scientists able to add more nutritional values in rice. It helps
a lot to eradicate malnutrition from the country.
Note: Photos of different nutritonal element and rice
50. Using NST also increases the production of pulse, wheat and many other
crops in my country, Bangladesh. It is expected that after few years we can
export these crops and this will help a lot to boost our agriculture based
economy.
Note: photos of pulse & wheat.
51. By using NST, we got success in increasing the production of the
crops. Now , NST is also being used in animal sector in our
country . It’s believed that by using NST in a large scale we could
ensure food security in recent years and achieve the 2030
agenda. NST is being used with great speed in agriculture and
we can hope that Bangladesh can be a exporter countries of rice
and this will boost our agricultural based economy.
52. In developing and underdeveloped countries, there are a lot of scopes of using NST in the field of
Food and Agriculture. As I am a Bangladeshi, scopes in Bangladesh are more visual than any other
countries. Recent days , NST is being used in animal sectors in my country, Bangladesh and expected
as a successful project as in rice production. If we can use all the scopes properly, definitely we will
be able to ensure Food Security to our people by 2030.
53. I think by increasing the use of Nuclear Science
and Technology and use all the scopes properly,
we can surely increase the production of agro
products ,ensure food security and achieve
agenda 2030 , “Zero Hunger”. Do you also think
as mine?
54. Reference
1. Big Bang,
Wikipedia,(https://www.google.com/url?sa=t&source=web&rct=j&url=https://en.m.wikipedia.or
g/wiki/Big_Bang&ved=2ahUKEwiym4DQntnyAhWX63MBHcE1BMUQFnoECB4QAQ&usg=AOvVaw
00-A7n_ulCfRzCjWOPAZBu) ( 23 August 2021)
2. Hasan, Dr. Md. Abul, Intermediate Biology 1st paper for class 11 &12, Dhaka, Hasan Book
House, 2020
3. Civilization, wikipedia,
(https://www.google.com/url?sa=t&source=web&rct=j&url=https://en.m.wikipedia.org/wiki/Civi
lization&ved=2ahUKEwiSw5GRotnyAhXU4zgGHczkD8oQFnoECAgQAQ&usg=AOvVaw0xkGMRvsH
w89lu-FoeS3h8) ( 23 August 2021)
4. Human History,
wikipedia,(https://www.google.com/url?sa=t&source=web&rct=j&url=https://en.m.wikipedia.or
g/wiki/Human_history&ved=2ahUKEwiSw5GRotnyAhXU4zgGHczkD8oQFnoECAcQAQ&usg=AOvV
aw1gv5jI488Dx5OODqGI74py ) (23 August 2021)
5. Guho, Sanjit Kumar ,Intermediate Chemistry 1st paper for class 11 and 12,Dhaka,Lecture
Publications LTD, 2019
55. Reference
6. From Field to Table: Nuclear Techniques toward Zero Hunger, IAEA,
(https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.iaea.org/newscenter/n
ews/from-field-to-table-nuclear-techniques-toward-zero-
hunger&ved=2ahUKEwinjOfx4tjyAhVhIbcAHdidBJ8QFnoECBMQAQ&usg=AOvVaw2UjVys-
5aLMlmxM0HkCliX ) ( 25 August, 2021)
7. Nuclear Science for Food Security, IAEA, ()
8. Seven Examples of Nuclear Technology improving food and agriculture,
FAO,(http://www.fao.org/zhc/detail-events/en/c/1039633/ ) (25 August 2021)
9. Five Ways of Nuclear Technology improving food and agriculture ,
FAO,(http://www.fao.org/fao-stories/article/en/c/1390726/ )( 26 August 2021)
10.(wikipedia’s https://en.m.wikipedia.org/wiki/ XRay ) (26 August 2021)
11. Nuclear Technology for a sustainable future , IAEA, June 2012
12. Diary of Bangladesh Atomic Energy Comission, 2021