ERIAFF Conference 2014
Seinäjoki, Finland
Arja Sarre, Project Manager
Seinäjoki Region Business Development Centre (SEEK)
"Food Province - Building platform for the future innovations in food"
In this short presentation to the ICN Agribusiness, Food & Fibre forum in Warrnambool on 12 March 2015, DIAL CEO Dr Lesley MacLeod outlines how DIAL can assist food businesses solve their technical challenges and grasp new market opportunities.
ERIAFF Conference 2014
Seinäjoki, Finland
Marco Vieri, Full Prof. (biosystem engineering)
University of Florence – AgriSmaRT Tuscany, Italy
"Small Smart Farm: support system to small and family farms in food production and land care"
ERIAFF Conference 2014
Seinäjoki, Finland
Terhi Latvala, Principal Research Scientist
MTT Agrifood Research Finland, Economic Research, Finland
"Food and nutrition expert views on the identification of food reformulation issues regarding the healthier"
In this short presentation to the ICN Agribusiness, Food & Fibre forum in Warrnambool on 12 March 2015, DIAL CEO Dr Lesley MacLeod outlines how DIAL can assist food businesses solve their technical challenges and grasp new market opportunities.
ERIAFF Conference 2014
Seinäjoki, Finland
Marco Vieri, Full Prof. (biosystem engineering)
University of Florence – AgriSmaRT Tuscany, Italy
"Small Smart Farm: support system to small and family farms in food production and land care"
ERIAFF Conference 2014
Seinäjoki, Finland
Terhi Latvala, Principal Research Scientist
MTT Agrifood Research Finland, Economic Research, Finland
"Food and nutrition expert views on the identification of food reformulation issues regarding the healthier"
ERIAFF Conference 2014
Urszula Zimoch, Project Planner & Outi Hakala, Project Planner
University of Helsinki, Ruralia Institute
"Regional economic impacts of food production and local food purchases by public kitchens - regional study cases from Finland"
Intersection CONCEPTUAL DESIGN Methodology, by Grant Johnson PE PTOEGrant Johnson, PE
It starts with analysis. Synchro Pro. Then a common sense approach to building an intersection design that follows analysis. First learn the traffic patterns, and then maximize flow rates and capacity by designing smart. Not smart growth, but smart design based on common sense and putting resources like lanes and signal timing where it is most needed, eliminating waste in design. True problem solving.
"Enhancing Global Collaborations in Crop Science" GPC Symposium on 4th Nov. 2018 , CSSA/ASA Annual meeting In Baltimore USA.
Katherine Denby, York University, UK. The N8 AgriFood Resilience Programme
Cross-KIC EIT RIS Dialogue Conference in Maribor (Slovenia), 22-23 Nov 2017EIT Food
Adam Strzelecki from Co-Location Centre (CLC) North- East presentation at Cross-KIC EIT RIS Dialogue Conference in Maribor, Slovenia. 22-23 Nov 2017. #ConnectingMatters #EUinnovation #Foodinnovation #EITCommunity
Globalization And Localization——Examples of Sino-Dutch collaboration and inno...Simba Events
FBIF2015 is taking place on 13th – 15th May, 2015 in Shanghai, we are looking forward to your participation, please pay attention to our site for the latest event info.
Aalto Global Impact organized together with the New Global an event called Co-creating Business Ecosystems in Emerging Markets on 17th of June. The event was hosted by Fortum.
ERIAFF Conference 2014
Urszula Zimoch, Project Planner & Outi Hakala, Project Planner
University of Helsinki, Ruralia Institute
"Regional economic impacts of food production and local food purchases by public kitchens - regional study cases from Finland"
Intersection CONCEPTUAL DESIGN Methodology, by Grant Johnson PE PTOEGrant Johnson, PE
It starts with analysis. Synchro Pro. Then a common sense approach to building an intersection design that follows analysis. First learn the traffic patterns, and then maximize flow rates and capacity by designing smart. Not smart growth, but smart design based on common sense and putting resources like lanes and signal timing where it is most needed, eliminating waste in design. True problem solving.
"Enhancing Global Collaborations in Crop Science" GPC Symposium on 4th Nov. 2018 , CSSA/ASA Annual meeting In Baltimore USA.
Katherine Denby, York University, UK. The N8 AgriFood Resilience Programme
Cross-KIC EIT RIS Dialogue Conference in Maribor (Slovenia), 22-23 Nov 2017EIT Food
Adam Strzelecki from Co-Location Centre (CLC) North- East presentation at Cross-KIC EIT RIS Dialogue Conference in Maribor, Slovenia. 22-23 Nov 2017. #ConnectingMatters #EUinnovation #Foodinnovation #EITCommunity
Globalization And Localization——Examples of Sino-Dutch collaboration and inno...Simba Events
FBIF2015 is taking place on 13th – 15th May, 2015 in Shanghai, we are looking forward to your participation, please pay attention to our site for the latest event info.
Aalto Global Impact organized together with the New Global an event called Co-creating Business Ecosystems in Emerging Markets on 17th of June. The event was hosted by Fortum.
EIT FOOD at 10th PROTEIN SUMMIT '17, Creating new Protein Strategies, Sept 26- Sept 28, 2017, Reims, France. #ProteinSummit17 #ProteinSummit #ProteinAwards
Presentation "Innovating for Health and Well-being" at WHO International Healthy Cities conference, Athens, Greece, 25/OCT/2014, Arto Holopainen, Development Director, Kuopio Innovation Ltd.
Prezentacja Doliny Ekologicznej Żywności zaprezentowana w trakcie międzynarodowego Ekoforum „Dolina Ekologicznej Żywności i Uniwersytet w Turku – nowa platforma wymiany doświadczeń”. Lublin, 18.04.2013 r.
Fi Dairy Innovatrion Conference, Amsterdam dec2014Krijn Poppe
Connecting the consumer and producer in dairy, measuring sustainability, ICT for data transfer and research infrastructure to investigate consumer behaviour
ERIAFF Conference 2014
Hilkka Kämäräinen, Project Leader, Senior Lecturer
Savonia University of Applied Sciences, Finland
"MAITO – MILK. Dairy Development in North Savo"
ERIAFF Conference 2014
Seinäjoki, Finland
Peter Jens, Global Alliance Director
Koppert Biological Systems, The Netherlands
"Safety, convenience and reliability: state-of-the-art crop protection"
ERIAFF Conference 2014
Seinäjoki, Finland
Niklas von Weymarn, Vice President of Research (LINK to the presentation)
Metsä Fibre Ltd., Finland
"Bio-based Industries PPP"
ERIAFF Conference 2014
Seinäjoki, Finland
János-István Petrusán
IGV Institut für Getreideverarbeitung GmbH, Germany
"Multipurpose valorisation potential of food processing by-products – A review of past, present and emerging strategies in Europe"
ERIAFF Conference 2014
Seinäjoki, Finland
Luciano Concezzi
3A-Parco Umbria Technology Park, Italy
"3A-PTA’s experience in the management of projects funded by Misure 124 –RDP UMBRIA 2007/2013 “Cooperation for development of new products, process and technologies in forestry and agro food sector”
ERIAFF Conference 2014
Seinäjoki, Finland
José Vogelezang
Topsector Horticulture & Starting Materials, Wageningen U&R centre, The Netherlands
"How we meet Ecological Challenges in Horticulture?"
ERIAFF Conference 2014
Seinäjoki, Finland
Anneli Ylimartimo, R&D Specialist
JAMK University of Applied Sciences, Finland
"Development of Water Protection in agrarian Areas along Waterways in Saarijärvi, Central Finland"
ERIAFF Conference 2014
Seinäjoki, Finland
Minna Junttila, International Coordinator
JAMK University of Applied Sciences, Finland
"From consumers into food citizens through education"
ERIAFF Concerence 2014
Seinäjoki, Finland
M.G.M. Vintges, Strategic Advisor
Municipality of Westland, Netherlands
"Greenport Westland-Oostland and other Greenports in the Netherlands: Greenhouse horticulture clusters with ties unparalleled anywhere else in the world. A regional approach."
ERIAFF2014 Conference
Seinäjoki, Finland
Sirpa Karjalainen, Ministerial Advisor
Ministry of Forest and Agriculture of Finland
"Co-operation and innovation in RDP Mainland Finland"
ERIAFF Conference 2014
Seinäjoki, Finland
Willemine Brinkman, Deputy Team Leader
EIP-AGRI Service Point
"The EIP-AGRI and the EIP-AGRI service point"
"The EIP-AGRI and the EIP-AGRI service point"
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
2. Agenda today
• What is the Food World of the Future
• Key activities
• Future is here !
3. Vision
Food World of the Future
is an internationally known
research and development platform
with large networks in the field of
food and food systems
The aim is to contribute to the
development of customer-oriented,
profitable and sustainable
innovations
that increase people’s wellbeing
4. Food World of the Future –
an investment in the future food
– Food Province House – a landmark of the
Food Province – 9000m2 office and
laboratory facilities
– Pilot factory n. 2500 m2 , pilot production
and start up companies
– Future restaurant and shop - a research
and development platform for food and
food related innovations
5. Benchmark: Food Valley, Wageningen, NL
”Restaurant of the Future”
• R&D organisation for innovation in healthy
and sustainable food and biobased
products
• Working with industry, governmental
authorities and other knowledge
institutes
• Building on the science of Wageningen
University
• Chosen for professionalism, innovative
market oriented solutions and high
scientific standing
• Applied research lines around food
technology, consumer science, food
logistics, information management, health
and sustainability
6. Background
• Traditional research methods (focus
groups, on line and telephone
research panels) affect on peoples
opinions, attitudes and choices
Real life observation and non
intrusive methods
7. People are observed in their everyday
life and environment and their
behaviour is studied by combining the
traditional and new (observational)
research methods
10. Areas of consumer research
• Products, packages, concepts, service models, pricing, promotions, presentation
The influence of e.g. enviroment and
information on the behaviour
Buying behaviour
Consumption behaviour