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ERIAFF Conference
11th June 2014
Arja Sarre
Project Manager
Seinäjoki Region Business Development Centre
Agenda today
• What is the Food World of the Future
• Key activities
• Future is here !
Vision
Food World of the Future
is an internationally known
research and development platform
with large networks in the field of
food and food systems
The aim is to contribute to the
development of customer-oriented,
profitable and sustainable
innovations
that increase people’s wellbeing
Food World of the Future –
an investment in the future food
– Food Province House – a landmark of the
Food Province – 9000m2 office and
laboratory facilities
– Pilot factory n. 2500 m2 , pilot production
and start up companies
– Future restaurant and shop - a research
and development platform for food and
food related innovations
Benchmark: Food Valley, Wageningen, NL
”Restaurant of the Future”
• R&D organisation for innovation in healthy
and sustainable food and biobased
products
• Working with industry, governmental
authorities and other knowledge
institutes
• Building on the science of Wageningen
University
• Chosen for professionalism, innovative
market oriented solutions and high
scientific standing
• Applied research lines around food
technology, consumer science, food
logistics, information management, health
and sustainability
Background
• Traditional research methods (focus
groups, on line and telephone
research panels) affect on peoples
opinions, attitudes and choices
 Real life observation and non
intrusive methods
People are observed in their everyday
life and environment and their
behaviour is studied by combining the
traditional and new (observational)
research methods
The Restaurant of the Future50 cameras in the ceiling
Cashier data
Card reader identifies the customers
Areas of consumer research
• Products, packages, concepts, service models, pricing, promotions, presentation
 The influence of e.g. enviroment and
information on the behaviour
 Buying behaviour
 Consumption behaviour
Future is here !

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Arja Sarre

  • 1. ERIAFF Conference 11th June 2014 Arja Sarre Project Manager Seinäjoki Region Business Development Centre
  • 2. Agenda today • What is the Food World of the Future • Key activities • Future is here !
  • 3. Vision Food World of the Future is an internationally known research and development platform with large networks in the field of food and food systems The aim is to contribute to the development of customer-oriented, profitable and sustainable innovations that increase people’s wellbeing
  • 4. Food World of the Future – an investment in the future food – Food Province House – a landmark of the Food Province – 9000m2 office and laboratory facilities – Pilot factory n. 2500 m2 , pilot production and start up companies – Future restaurant and shop - a research and development platform for food and food related innovations
  • 5. Benchmark: Food Valley, Wageningen, NL ”Restaurant of the Future” • R&D organisation for innovation in healthy and sustainable food and biobased products • Working with industry, governmental authorities and other knowledge institutes • Building on the science of Wageningen University • Chosen for professionalism, innovative market oriented solutions and high scientific standing • Applied research lines around food technology, consumer science, food logistics, information management, health and sustainability
  • 6. Background • Traditional research methods (focus groups, on line and telephone research panels) affect on peoples opinions, attitudes and choices  Real life observation and non intrusive methods
  • 7. People are observed in their everyday life and environment and their behaviour is studied by combining the traditional and new (observational) research methods
  • 8. The Restaurant of the Future50 cameras in the ceiling
  • 9. Cashier data Card reader identifies the customers
  • 10. Areas of consumer research • Products, packages, concepts, service models, pricing, promotions, presentation  The influence of e.g. enviroment and information on the behaviour  Buying behaviour  Consumption behaviour
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