This document contains a riddle game about identifying vegetables and fruits based on clues. It also includes cooking tasks that involve matching cooking methods to descriptions, combining word pairs to make cooking phrases, and correcting mistakes in a salmon recipe. The document appears to be from a teacher named Balkina I.A from the Romanov College of Hospitality Industry in 2015 and includes riddles, cooking exercises, and a salmon recipe for students.

1. Teacher: Balkina I.A.
Romanov College of Hospitality Industry
Simferopol 2015

3. Guess the Riddle
1. What is red or green, round and sometimes sweet and sometimes sou
1.an orange.
2.an apple.
3.an onion.
2. What is long and white or green and comes in the spring?
1.a cucumber
2.an avocado
3.Asparagus
3. What is tall and green with lots of small heads on it?
1.brussels sprouts
2.cauliflower
3.cabbage

4. 4. What is green on the outside and with lots of
small green balls on the inside when you open it
up?
1.lettuce
2.peas
3.beans
5. What is the only vegetable that will make you
cry?
1.a tomato
2.an onion
3.an orange
6. What grows under the ground and has eyes?
1.an olive
2.an onion
3.a potato

5. 7. What fruit is always sour?
1.an orange
2.a lemon
3.an apple
8. Which do you use at Halloween?
1.cabbages
2.pumpkins
3.tomatoes
9. You use them in sauce or you eat them, as
they are, red, ripe and wonderful.
1.potatoes
2.peppers
3.tomatoes
10. What is big and white on the inside, but
green on the outside?
1.cabbage
2.cauliflower
3.Brussels sprouts

6. Task 1
Match the parts of the sentence
1- Boiling is
2 - Stewing is
3 - Frying is
4 - Steaming is
5 - Sautéing is
6 - Baking is
7 - Roasting is
8 - Grilling is
A - heating in liquid
B - heating in steam
C - heating by dry heat
D - heating in fat or

7. Task 2

8. Task 1
Choose the correct word
1.Potato
2.Onion
3. Pumpkin
1.Dill
2.Fennel
3.Parsley1.Cucumbers
2. Leek
3.Carrots
1
2
3

9. Task 2
Match the word in the two
columns to make word
combinationsbring to a lime
crack salt
set paste
shallow heat
kitchen the egg
pour the sauce over the butter
tomato a boil
medium the chicken
season with dish
melt paper
the juice of aside

10. Task 3
How to Make This Dish?

11. Choose the type of fish for
this dish:
herring
salmon
piketrout

12. Choose the ingredients for
Teriyaki sauce:
Balsamic
vinegar
vodka
saki jam
honey sugar
Soy sause
salt

13. Choose the utensils
saucepan
Frying pan
plate
cup

14. knife
spoon
fork
whisk
spatula
Choose the utensils
bowl

15. Correct the mistakes
1. We heat the butter for the salmon in the
large bowl over a high temperature.
2. We season the salmon fillets with sugar
and cocoa powder.
3. We fry the salmon for approximately 2 hours
on one side and take out.
4. The fish is served cold without garnish.
5. We suggest accompanying the
salmon with ice cream, jam or radish garnish

16. Thank you for your attention!