Aquimisa, established in 1994, specializes in food consultancy and laboratory services across Spain and Portugal, aiming for quality excellence in various sectors including pharmaceuticals and agriculture. The company conducts advanced analyses and controls for food safety, exportation, and quality assurance, utilizing state-of-the-art technology and methodologies. Aquimisa is committed to continuous improvement and supports its clients in enhancing product quality and processes.

1. The confidence of a great team
a q u i m i s a

2. Objetives
Grow with ours
customers Company´s Philosophy
The quality guaranteed as
the best in the execution
on all the services
AQUIMISA
Sectors Technical Food consultancy, Laboratory of
Distribution, Industry Alimentary, HORECA, Certifications, analysis for the integral service of Assistance,
Pharmaceutical industry, Agricultural (Farming) Quality control, Evaluation and Training.
Developments,…
Locations The company born in 1994 in Salamanca,
Property laboratories in Madrid, In order to give service to the food-processing sector.
Castelo Branco (Portugal) and Salamanca. Nowadays, our actuation's field is Spain and Portugal.

3. EXPANSION
Aquimisa is in :
Salamanca
Madrid
Lisbon
Castilho Blanco
Aquimisa will be in:
Brazil
Argentina
France
United Kingdom
Germany
Denmark
Netherland
Belgium

4. General Manager
Quality Department
Commercial Department
Alimentary Consultant Dto. Tecnics Administration
Laboratories
Molecular Physical Instrumental Serology Sensory
Microbiological
Biology Chemical
Aquimisa Centro

5. Aquimisa works with Salamanca´s • LC/MS-MS of triple
University in I+D+I project about Food quadruple
advance and detects system to identify
• TEMPO
the different contains in the products.
• PCR – rt
• LIVES
Aquimisa has a skilled area in or • CG-MS
laboratory department, dedicated to the • CG-FID
pharmacology residue monitoring, • HPLC
provided with the most advanced • Spectrophotometers
equipment. The technology is by LC Ms-
UV-VIS
Ms with a level of detection of 0,1 ppb.
• ELISA
• 2.000 m² of laboratory
capacity equipped with the
last and the best technology

6. Aquimisa is a company that all the time, it's Aquimisa wants to take
generating evolution and progress. advantage of the know-how
Every year we appear new challenges that to between the different
achieve. The perfect job is our success for countries to help the
your development. customers to improve both
in quality and in productive
process.
Aquimisa is closest to the “Guijuelo” one of the most specialist about swine/pork,
we're handling everything about swine/pork exportation to Russian Federation.
Aquimisa is expert in analysis and control for exporting to Russian Federation.
Aquimisa Centro

7. Physical Chemical and Instrumental laboratory
Target: nutritional Analysis, additives, colorings, preserving, metals,
allergens, profile of oily acids, profile of sterols, veterinary residues:
hormones, beta - agonists, corticoids, tire static, antibiotics, nitrofuranes,
promoters of the growth, ant parasitic, tranquilizing,…
Validated methodology: LC/MS-MS, CG-MS, CG-FID, HPLC,
Spectrophotometers UV-Vis, ELISA, ….
Laboratory of Microbiological Analysis
Target: Inventory, detection and identification of pathogenic and altering
microorganisms in waters, food, feeds, surfaces and environments.
Validated methodology : Traditional method of the inventory in plate and pipe,
rapid Microbiology LIVES (ELFA, Immune-concentration) and PCR-rt for the
Detection of pathogenic and TEMPO (for the detection of altering)

8. Credited as LABORATORY
- For ENAC in conformity with the ISO norm 17025.
- For IPAC in conformity with the ISO norm 17025.
Certificate like LABORATORY
- For LRQA in conformity with the ISO norm 9001.
Authorized like
- Entity of formation (training).
- Maker of Studies of Environmental Impact.
- Applicator of pesticides – Legionelosys 's
Control.
Authorized as LABORATORY
- Food health.
- ECA (Entity Collaborator of the Administration)
- For the control of cosmetics, products of hygiene and / or aesthetics.
- For Salmonella's analytical control in the frame of the programs
- Self-control of Aviculture.
- Detect the pharmacology residue monitoring, provided with the most
advanced equipment.

9. Gratefulness:
Campofrío, Navidul, Casademont,
Espina, Martinez Loriente, Incarlopsa,
Frimancha, Draza, Fribin, MercaCarne,
Sánchez Romero Carvajal, Julián Martín
Beher, Coren, Grupo Sada, El Corte
Ingles, Ministry of Health, University of
Madrid, Mercadona, Alcampo, Makro,
Group SOS, Spanish Bottom of Agrarian
Guarantee, Forlasa Cheeses, Committee
Andalusian of Ecological Agriculture,
Our customers: Committee Aragonese of Ecological
Are: Leader in their sectors, for capacity, quality and innovation. Agriculture, Iberian Ceres,
Systematic: We use its resources in improving every day. Communitarian Institute of Certification,
Advantage: To work with Aquimisa gives their advantage on Eroski, Siro group, Dia Portugal
their competition, since we are expert and a report of their Supermarkets Sociedade Unipessoal
equipment. Lda.,Certifiers of Quality,
Goals: ¡Like us!: Grow together. .

11. LABORATORY - CONSULTANCY - EXCELLENCE
INTEGRATED A GREAT TEAM:
C/ Hoces del Duratón (Parcela 71) · Polígono El Montalvo II · 37008 · Salamanca · España · Spain · T: +34 923 19 33 43
C/ Resina, 39 (Nave 11) · Polígono “La Resina” · 28021 · Madrid · España · Spain · T: +34 91 710 98 21
Rua Rivo Godinho, 26-B · 6000-275 · Castelo Branco · Portugal · T: +351 272 34 73 26
aquimisa@aquimisa.com
www.aquimisa.com