This document discusses two diseases that affect corn - Northern Corn Leaf Blight (NCLB) and Southern Corn Leaf Blight (SCLB). It provides details on the significance, symptoms, causal pathogens, disease cycles and management of both diseases. NCLB is caused by the fungus Exserohilum turcicum and causes cigar-shaped lesions on leaves. SCLB is caused by Bipolaris maydis and produces small yellow spots on leaves that enlarge to elliptical lesions. Both diseases can cause significant yield losses in susceptible corn varieties. The document outlines the identification, epidemiology and control methods for each disease.
Red rot of sugarcane is caused by the fungus Colletotrichum falcatum. It can cause complete loss of sugarcane production during severe epidemics. Symptoms include red patches on leaves and shriveled canes with red and white tissues. Favorable conditions include rain, irrigation, wind, and insect damage. Control measures include using disease-free canes, removing infected plants, rotations, and fungicide treatments.
Smut of sugarcane is caused by the fungus Ustilago scitaminea. Symptoms include the emergence of a "smut whip" and spindle leaves on infected plants. Control involves removing smutted plants, avoiding ratooning, using resistant
This document summarizes several diseases that affect jute and cotton crops. It describes the causal organisms, symptoms, and factors favoring disease development for stem rot, black band, anthracnose of jute, bacterial blight of cotton, fusarium wilt of cotton, verticillium wilt of cotton, and seedling diseases of cotton. Management strategies are provided for each disease, including using disease-free seeds, crop rotation, removing infected plant debris, and applying appropriate fungicides.
The document discusses several diseases that affect mango plants: anthracnose caused by Colletotrichum gloeosporioides which produces leaf spots and fruit rot; powdery mildew caused by Oidium mangiferae which affects leaves, flowers, and young fruits; mango malformation caused by Fusarium moniliforme var. subglutinans which results in stunted growth and malformed flowers and fruits; stem end rot caused by Botrydiplodia theobromae which causes rotting of the fruit; red rust caused by Cephaleurus mycoides which produces rust-colored spots on leaves; grey blight caused by Pestalotia mangiferae which causes brown leaf
This document provides information on diseases that affect guava plants. It discusses the symptoms, characteristics, and management of major diseases like Fusarium wilt caused by the fungus Fusarium oxysporum f. sp. psidii. It also covers other diseases such as fruit canker caused by Pestalotiopsis psidii, stem canker from Physalospora psidii, anthracnose from Gloeosporium psidii, and red rust from Cephaleuros virescens. It details the identification and environmental conditions that promote each disease, as well as cultural, biological and chemical control methods.
1. The document discusses three main diseases that affect coriander: Fusarium wilt caused by Fusarium oxysporum f.sp.corianderii, stem gall caused by Protomyces macrosporus, and powdery mildew caused by Erysiphe polygoni.
2. These diseases can cause significant yield reductions in coriander under favorable weather conditions for disease development like high soil moisture.
3. Management of these diseases involves practices like crop rotation, removal of plant debris, use of resistant varieties, and fungicide applications.
This was presented by one of the group of students to our Asst. professors Mr. and Mrs. Poudel (Pathology) in 2017. By B.Sc.Ag Paklihawa IAAS campus, Full phase 6th batch
This was presented by one of the group of students to our Asst. professors Mr. and Mrs. Poudel (Pathology) in 2017.
By B.Sc.Ag Paklihawa IAAS campus, Full phase 6th batch.
This document discusses two diseases that affect corn - Northern Corn Leaf Blight (NCLB) and Southern Corn Leaf Blight (SCLB). It provides details on the significance, symptoms, causal pathogens, disease cycles and management of both diseases. NCLB is caused by the fungus Exserohilum turcicum and causes cigar-shaped lesions on leaves. SCLB is caused by Bipolaris maydis and produces small yellow spots on leaves that enlarge to elliptical lesions. Both diseases can cause significant yield losses in susceptible corn varieties. The document outlines the identification, epidemiology and control methods for each disease.
Red rot of sugarcane is caused by the fungus Colletotrichum falcatum. It can cause complete loss of sugarcane production during severe epidemics. Symptoms include red patches on leaves and shriveled canes with red and white tissues. Favorable conditions include rain, irrigation, wind, and insect damage. Control measures include using disease-free canes, removing infected plants, rotations, and fungicide treatments.
Smut of sugarcane is caused by the fungus Ustilago scitaminea. Symptoms include the emergence of a "smut whip" and spindle leaves on infected plants. Control involves removing smutted plants, avoiding ratooning, using resistant
This document summarizes several diseases that affect jute and cotton crops. It describes the causal organisms, symptoms, and factors favoring disease development for stem rot, black band, anthracnose of jute, bacterial blight of cotton, fusarium wilt of cotton, verticillium wilt of cotton, and seedling diseases of cotton. Management strategies are provided for each disease, including using disease-free seeds, crop rotation, removing infected plant debris, and applying appropriate fungicides.
The document discusses several diseases that affect mango plants: anthracnose caused by Colletotrichum gloeosporioides which produces leaf spots and fruit rot; powdery mildew caused by Oidium mangiferae which affects leaves, flowers, and young fruits; mango malformation caused by Fusarium moniliforme var. subglutinans which results in stunted growth and malformed flowers and fruits; stem end rot caused by Botrydiplodia theobromae which causes rotting of the fruit; red rust caused by Cephaleurus mycoides which produces rust-colored spots on leaves; grey blight caused by Pestalotia mangiferae which causes brown leaf
This document provides information on diseases that affect guava plants. It discusses the symptoms, characteristics, and management of major diseases like Fusarium wilt caused by the fungus Fusarium oxysporum f. sp. psidii. It also covers other diseases such as fruit canker caused by Pestalotiopsis psidii, stem canker from Physalospora psidii, anthracnose from Gloeosporium psidii, and red rust from Cephaleuros virescens. It details the identification and environmental conditions that promote each disease, as well as cultural, biological and chemical control methods.
1. The document discusses three main diseases that affect coriander: Fusarium wilt caused by Fusarium oxysporum f.sp.corianderii, stem gall caused by Protomyces macrosporus, and powdery mildew caused by Erysiphe polygoni.
2. These diseases can cause significant yield reductions in coriander under favorable weather conditions for disease development like high soil moisture.
3. Management of these diseases involves practices like crop rotation, removal of plant debris, use of resistant varieties, and fungicide applications.
This was presented by one of the group of students to our Asst. professors Mr. and Mrs. Poudel (Pathology) in 2017. By B.Sc.Ag Paklihawa IAAS campus, Full phase 6th batch
This was presented by one of the group of students to our Asst. professors Mr. and Mrs. Poudel (Pathology) in 2017.
By B.Sc.Ag Paklihawa IAAS campus, Full phase 6th batch.
Karnal bunt of wheat is caused by the fungus Tilletia indica. It was first reported in India near Karnal in 1930. Symptoms include partial swelling of grains and a decaying fish smell. It favors temperatures between 8-23°C and high humidity. Outbreaks in India in the 1970s caused up to 50% infection. Cultural practices like crop rotation and resistant varieties and chemical seed treatments can help control the disease.
This presentation summarizes common banana diseases caused by fungi, bacteria, viruses, and nematodes. It provides details on the symptoms, causal organisms, disease cycles, and favorable conditions of three key diseases: anthracnose, crown rot, and fruit rot. Anthracnose is caused by Colletotrichum musae and infects young fruits, leading to dark brown spots and sunken lesions. Crown rot, caused by Colletotrichum musae, Fusarium spp. and Botryodipiodia theobromae, causes blackening of the crown tissue and rotting during transportation. Fruit rot is caused by Botryosphaeria ribis and has similar symptoms to anthracn
This ppt will help Agricultural professionals to diagnose banana diseases and the management strategies. This is a compilation of important diseases of banana prevalent in India which contains some of my own photographs and others collected from Web. This is intended only for educating students and other agricultural field staff.
This document provides information about blast disease of rice, including its history, symptoms, causal pathogen, disease cycle, and management strategies. It notes that blast disease was first seen in Japan in 1704 and caused 75% loss in Tanjavur, India in 1913. Symptoms include water-soaked lesions on all plant parts except roots. The pathogen is Pyricularia oryzae, which can survive for 1-2 years in plant residues and weeds. Disease management involves using healthy seed, seed treatment, removing weeds, balanced fertilization, and fungicide sprays at tillering and flowering stages. Resistant varieties include IR-64, Pant Dhan-16, and Pant Dhan Sank
a brief description on diseases of pea their symptom and casual organism.
Content is for eduacational purpose and truly for students ,scientist and farmers.
students presentation
1. The document describes 6 major diseases that affect sugarcane: red rot, smut, wilt, grassy shoot, ratoon stunting, and Pokkah Boeng.
2. It provides details on the causal organisms, symptoms, disease cycle, and management strategies for each disease.
3. The management strategies discussed include cultural practices like using disease-free seed, crop rotation and resistant varieties, physical practices like rogueing of infected plants, and chemical control using pesticides and fungicides.
This document discusses the classification of herbicides based on various factors:
1. Mode of action - including contact herbicides that kill via contact and systemic herbicides that move within the plant.
2. Time of application - including pre-plant, pre-emergence, and post-emergence applications.
3. Selectivity - including selective herbicides that only kill certain weeds and non-selective herbicides that kill any plant.
4. Spectrum of weed control - including narrow spectrum herbicides that control few weed types and broad spectrum that control many types.
5. Site of application - including soil-applied, foliar-applied, and those that
The document summarizes information about Tea Blister Blight caused by the fungus Exobasidium vexans. It first describes the pathogen and disease, then discusses its history, symptoms, mode of spread and survival, epidemiology, and management recommendations which include pruning infected plant parts and spraying fungicides like copper oxy chloride.
This document discusses 5 diseases that affect sapota trees:
1. Leaf spot caused by Phaeopleospora indica, which causes circular brown spots on leaves. It is managed by spraying fungicides.
2. Pestalotiopsis leaf spot caused by Pestalotiopsis versicolor, which causes small reddish-brown spots on leaves that enlarge and develop gray centers.
3. Flat limb caused by Botryodiplodia theobromae, which causes branches to become flat and twisted and leaves to become small and yellow, reducing fruit production.
4. Sooty mould caused by Capnodium versicolor, which grows on insect excretions and causes
The document discusses several diseases that affect papaya plants and fruit, including fungal, viral, and post-harvest diseases. It describes the symptoms, causal organisms, and management strategies for major diseases like powdery mildew, anthracnose, mosaic virus, ring spot virus, and post-harvest rots caused by Macrophomina, Rhizopus, and Phomopsis fungi. Proper cultivation practices, fungicide applications, vector control, and post-harvest handling can help control these diseases and reduce losses to papaya production and storage.
This document summarizes three major diseases that affect gram (chickpea) crops: wilt, grey mould, and ascochyta blight. It describes the symptoms, causal pathogens, and disease cycles. For wilt, the symptoms include yellowing, wilting, and death of plants. It is caused by Fusarium oxysporum and spreads through soil and irrigation water. For grey mould, symptoms include flower and pod rotting. It is caused by Botrytis cineria and spreads rapidly under humid conditions. For ascochyta blight, symptoms include leaf spots and stem lesions. It is caused by Ascochyta rabiei and spreads through infected plant debris and
This document summarizes diseases that affect tomatoes and their management. The major diseases discussed are bacterial wilt, fusarium wilt, anthracnose, bacterial spot, early blight, late blight, and tomato leaf curl. Symptoms, prevention methods, and resistant varieties are described for each disease. Bacterial wilt is particularly devastating and soil-borne, while rotation, resistant varieties, and hygiene are recommended for management of the diseases.
Karnal bunt of wheat is a fungal disease caused by Tilletia indica. It was first reported in India in 1931. Symptoms appear in the ear and include black powdery spores partially covering some grains, giving them a rotten fish smell. Spores can later burst and spread via air, soil, and seed. Disease management includes using disease-free seed, seed treatment, crop rotation, summer plowing, green manuring, avoiding irrigation at flowering, and spraying fungicides. Tolerant wheat varieties include PBW-154, PBW-533, HD-2227, C-306, and UP-368.
This document summarizes information about ergot of bajra or pearl millet, a disease caused by the fungus Claviceps fusiformis. It affects many countries including India, where it is found in states like Delhi, Uttar Pradesh, Rajasthan, and Maharashtra. The disease appears at the flowering stage, producing pink honey-like secretions on spikelets that later form hard, brown sclerotia where grains would be. These sclerotia contain harmful alkaloids and can cause losses of up to 70%. Management strategies include using healthy seed, seed treatment, early sowing, crop rotation, removing infected plants, and fungicide sprays. Resistant varieties include RHR-
The document discusses the flat limb disease of sapota, caused by the fungus Botryodiplodia theobromae. The disease causes twisting and flattening of sapota branches, resulting in fewer and smaller fruits. It is most prevalent in India in states like Maharashtra, Gujarat, Tamil Nadu, Karnataka, West Bengal and Andhra Pradesh, with integrated management including pruning of infected branches, fungicide application and destruction of plant debris.
1. Downy mildew of cucurbits is caused by the oomycete Pseudoperonospora cubensis. It affects crops like cucumber, squash, melon, and watermelon.
2. Symptoms include angular leaf lesions that become water-soaked during periods of leaf wetness and can progress to complete leaf death.
3. The disease is managed through cultural practices to improve airflow and reduce leaf wetness, as well as fungicide applications following resistance management strategies.
This document summarizes two fungal pathogens that cause early and late leaf spot disease in groundnuts: Mycosphaerella arachidis and Mycosphaerella berkeleyii. It describes their systematic position, symptoms, epidemiology, and management. Mycosphaerella arachidis causes early leaf spot, forming larger irregular lesions with yellow halos. Mycosphaerella berkeleyii causes late leaf spot, forming smaller circular lesions without halos. Both diseases require prolonged humidity for infection and development. Management includes cultural, chemical, and biological controls like crop rotation, fungicide application, and biocontrol agents.
- Guava anthracnose is caused by the fungal pathogen Gloeosporium psidii. It affects guava plants and fruits.
- Symptoms include die back of branches, leaf spots, and sunken lesions on fruits. The disease is favored by moist conditions and temperatures between 10-35°C.
- The pathogen can survive on plant debris and spreads via airborne spores. Management involves resistant varieties, pruning, fungicide sprays, and post-harvest fruit dips.
This document discusses citrus slow decline caused by the citrus nematode Tylenchulus semipenetrans. It presents the symptoms, which include sparse foliage, dull leaves, wilting, and reduced fruit size and number. Below ground, infected roots appear dark and do not develop properly. The nematode is classified as an animal in the phylum Nematoda. Management strategies include using nematode-free soil and nursery stock, applying nematicides to soil, and planting resistant rootstocks or marigold as a cover crop. If left unchecked, the citrus nematode can cause 8-12% yield losses annually.
The document discusses factors that affect plant disease epidemics. It describes the disease triangle of host, pathogen, and environment interacting to cause disease. It further expands the triangle to the disease tetrahedron with the addition of time and human factors. Key factors discussed for each element include the susceptibility and genetics of host plants, the virulence and life cycle of pathogens, and the role of temperature, humidity and other environmental conditions in supporting pathogen survival and spread. The concepts of epidemiology, plant disease forecasting, and remote sensing in detecting and monitoring diseases are also summarized.
The document discusses four major diseases that affect Crossandra plants: wilt caused by Fusarium solani, stem rot caused by Rhizoctonia solani, leaf blight caused by Colletotrichum crossandrae, and Alternaria leaf spot caused by Alternaria amaranthi var. crossandrae. It describes the symptoms, pathogens, epidemiology, and management strategies for each disease. The document provides this information to educate students on identifying and controlling important diseases of Crossandra.
This document describes dieback disease of chilli caused by the fungus Colletotrichum capsici. It lists the causal organism and its taxonomy. The main symptoms are necrosis of twigs from the tip backwards, drying of flowers and fruits, and dieback of branches. The fungus spreads via airborne conidia or rain splash. Management involves collecting and burning crop debris, seed treatment with fungicides, and spraying fungicides after fruits begin to ripe.
Karnal bunt of wheat is caused by the fungus Tilletia indica. It was first reported in India near Karnal in 1930. Symptoms include partial swelling of grains and a decaying fish smell. It favors temperatures between 8-23°C and high humidity. Outbreaks in India in the 1970s caused up to 50% infection. Cultural practices like crop rotation and resistant varieties and chemical seed treatments can help control the disease.
This presentation summarizes common banana diseases caused by fungi, bacteria, viruses, and nematodes. It provides details on the symptoms, causal organisms, disease cycles, and favorable conditions of three key diseases: anthracnose, crown rot, and fruit rot. Anthracnose is caused by Colletotrichum musae and infects young fruits, leading to dark brown spots and sunken lesions. Crown rot, caused by Colletotrichum musae, Fusarium spp. and Botryodipiodia theobromae, causes blackening of the crown tissue and rotting during transportation. Fruit rot is caused by Botryosphaeria ribis and has similar symptoms to anthracn
This ppt will help Agricultural professionals to diagnose banana diseases and the management strategies. This is a compilation of important diseases of banana prevalent in India which contains some of my own photographs and others collected from Web. This is intended only for educating students and other agricultural field staff.
This document provides information about blast disease of rice, including its history, symptoms, causal pathogen, disease cycle, and management strategies. It notes that blast disease was first seen in Japan in 1704 and caused 75% loss in Tanjavur, India in 1913. Symptoms include water-soaked lesions on all plant parts except roots. The pathogen is Pyricularia oryzae, which can survive for 1-2 years in plant residues and weeds. Disease management involves using healthy seed, seed treatment, removing weeds, balanced fertilization, and fungicide sprays at tillering and flowering stages. Resistant varieties include IR-64, Pant Dhan-16, and Pant Dhan Sank
a brief description on diseases of pea their symptom and casual organism.
Content is for eduacational purpose and truly for students ,scientist and farmers.
students presentation
1. The document describes 6 major diseases that affect sugarcane: red rot, smut, wilt, grassy shoot, ratoon stunting, and Pokkah Boeng.
2. It provides details on the causal organisms, symptoms, disease cycle, and management strategies for each disease.
3. The management strategies discussed include cultural practices like using disease-free seed, crop rotation and resistant varieties, physical practices like rogueing of infected plants, and chemical control using pesticides and fungicides.
This document discusses the classification of herbicides based on various factors:
1. Mode of action - including contact herbicides that kill via contact and systemic herbicides that move within the plant.
2. Time of application - including pre-plant, pre-emergence, and post-emergence applications.
3. Selectivity - including selective herbicides that only kill certain weeds and non-selective herbicides that kill any plant.
4. Spectrum of weed control - including narrow spectrum herbicides that control few weed types and broad spectrum that control many types.
5. Site of application - including soil-applied, foliar-applied, and those that
The document summarizes information about Tea Blister Blight caused by the fungus Exobasidium vexans. It first describes the pathogen and disease, then discusses its history, symptoms, mode of spread and survival, epidemiology, and management recommendations which include pruning infected plant parts and spraying fungicides like copper oxy chloride.
This document discusses 5 diseases that affect sapota trees:
1. Leaf spot caused by Phaeopleospora indica, which causes circular brown spots on leaves. It is managed by spraying fungicides.
2. Pestalotiopsis leaf spot caused by Pestalotiopsis versicolor, which causes small reddish-brown spots on leaves that enlarge and develop gray centers.
3. Flat limb caused by Botryodiplodia theobromae, which causes branches to become flat and twisted and leaves to become small and yellow, reducing fruit production.
4. Sooty mould caused by Capnodium versicolor, which grows on insect excretions and causes
The document discusses several diseases that affect papaya plants and fruit, including fungal, viral, and post-harvest diseases. It describes the symptoms, causal organisms, and management strategies for major diseases like powdery mildew, anthracnose, mosaic virus, ring spot virus, and post-harvest rots caused by Macrophomina, Rhizopus, and Phomopsis fungi. Proper cultivation practices, fungicide applications, vector control, and post-harvest handling can help control these diseases and reduce losses to papaya production and storage.
This document summarizes three major diseases that affect gram (chickpea) crops: wilt, grey mould, and ascochyta blight. It describes the symptoms, causal pathogens, and disease cycles. For wilt, the symptoms include yellowing, wilting, and death of plants. It is caused by Fusarium oxysporum and spreads through soil and irrigation water. For grey mould, symptoms include flower and pod rotting. It is caused by Botrytis cineria and spreads rapidly under humid conditions. For ascochyta blight, symptoms include leaf spots and stem lesions. It is caused by Ascochyta rabiei and spreads through infected plant debris and
This document summarizes diseases that affect tomatoes and their management. The major diseases discussed are bacterial wilt, fusarium wilt, anthracnose, bacterial spot, early blight, late blight, and tomato leaf curl. Symptoms, prevention methods, and resistant varieties are described for each disease. Bacterial wilt is particularly devastating and soil-borne, while rotation, resistant varieties, and hygiene are recommended for management of the diseases.
Karnal bunt of wheat is a fungal disease caused by Tilletia indica. It was first reported in India in 1931. Symptoms appear in the ear and include black powdery spores partially covering some grains, giving them a rotten fish smell. Spores can later burst and spread via air, soil, and seed. Disease management includes using disease-free seed, seed treatment, crop rotation, summer plowing, green manuring, avoiding irrigation at flowering, and spraying fungicides. Tolerant wheat varieties include PBW-154, PBW-533, HD-2227, C-306, and UP-368.
This document summarizes information about ergot of bajra or pearl millet, a disease caused by the fungus Claviceps fusiformis. It affects many countries including India, where it is found in states like Delhi, Uttar Pradesh, Rajasthan, and Maharashtra. The disease appears at the flowering stage, producing pink honey-like secretions on spikelets that later form hard, brown sclerotia where grains would be. These sclerotia contain harmful alkaloids and can cause losses of up to 70%. Management strategies include using healthy seed, seed treatment, early sowing, crop rotation, removing infected plants, and fungicide sprays. Resistant varieties include RHR-
The document discusses the flat limb disease of sapota, caused by the fungus Botryodiplodia theobromae. The disease causes twisting and flattening of sapota branches, resulting in fewer and smaller fruits. It is most prevalent in India in states like Maharashtra, Gujarat, Tamil Nadu, Karnataka, West Bengal and Andhra Pradesh, with integrated management including pruning of infected branches, fungicide application and destruction of plant debris.
1. Downy mildew of cucurbits is caused by the oomycete Pseudoperonospora cubensis. It affects crops like cucumber, squash, melon, and watermelon.
2. Symptoms include angular leaf lesions that become water-soaked during periods of leaf wetness and can progress to complete leaf death.
3. The disease is managed through cultural practices to improve airflow and reduce leaf wetness, as well as fungicide applications following resistance management strategies.
This document summarizes two fungal pathogens that cause early and late leaf spot disease in groundnuts: Mycosphaerella arachidis and Mycosphaerella berkeleyii. It describes their systematic position, symptoms, epidemiology, and management. Mycosphaerella arachidis causes early leaf spot, forming larger irregular lesions with yellow halos. Mycosphaerella berkeleyii causes late leaf spot, forming smaller circular lesions without halos. Both diseases require prolonged humidity for infection and development. Management includes cultural, chemical, and biological controls like crop rotation, fungicide application, and biocontrol agents.
- Guava anthracnose is caused by the fungal pathogen Gloeosporium psidii. It affects guava plants and fruits.
- Symptoms include die back of branches, leaf spots, and sunken lesions on fruits. The disease is favored by moist conditions and temperatures between 10-35°C.
- The pathogen can survive on plant debris and spreads via airborne spores. Management involves resistant varieties, pruning, fungicide sprays, and post-harvest fruit dips.
This document discusses citrus slow decline caused by the citrus nematode Tylenchulus semipenetrans. It presents the symptoms, which include sparse foliage, dull leaves, wilting, and reduced fruit size and number. Below ground, infected roots appear dark and do not develop properly. The nematode is classified as an animal in the phylum Nematoda. Management strategies include using nematode-free soil and nursery stock, applying nematicides to soil, and planting resistant rootstocks or marigold as a cover crop. If left unchecked, the citrus nematode can cause 8-12% yield losses annually.
The document discusses factors that affect plant disease epidemics. It describes the disease triangle of host, pathogen, and environment interacting to cause disease. It further expands the triangle to the disease tetrahedron with the addition of time and human factors. Key factors discussed for each element include the susceptibility and genetics of host plants, the virulence and life cycle of pathogens, and the role of temperature, humidity and other environmental conditions in supporting pathogen survival and spread. The concepts of epidemiology, plant disease forecasting, and remote sensing in detecting and monitoring diseases are also summarized.
The document discusses four major diseases that affect Crossandra plants: wilt caused by Fusarium solani, stem rot caused by Rhizoctonia solani, leaf blight caused by Colletotrichum crossandrae, and Alternaria leaf spot caused by Alternaria amaranthi var. crossandrae. It describes the symptoms, pathogens, epidemiology, and management strategies for each disease. The document provides this information to educate students on identifying and controlling important diseases of Crossandra.
This document describes dieback disease of chilli caused by the fungus Colletotrichum capsici. It lists the causal organism and its taxonomy. The main symptoms are necrosis of twigs from the tip backwards, drying of flowers and fruits, and dieback of branches. The fungus spreads via airborne conidia or rain splash. Management involves collecting and burning crop debris, seed treatment with fungicides, and spraying fungicides after fruits begin to ripe.
This document summarizes several diseases that affect guava plants, including Fusarium wilt caused by the fungus Fusarium oxysporum, fruit canker caused by Pestalotiopsis psidii, stem canker caused by Physalospora psidii, anthracnose caused by Gloeosporium psidii, and red rust caused by Cephaleuros virescens. It describes the symptoms, characteristics, and management of each disease.
The document discusses several diseases and pests that affect cocoa plants. It describes the symptoms, causal agents, and management strategies for diseases like seedling die-back, white thread blight, black pod disease, charcoal pod rot, and witches' broom disease. It also covers major pests like mirids, mealy bugs, thrips, aphids, ring bark borers, cocoa moth, bollworm, and cocoa beetle. Control involves removing infected plant parts, providing proper drainage, pruning shade trees, and applying pesticides when needed. Biological control using natural enemies is also explored for some pests.
Important fungal disease on vegetables-Brinjalvaishalidandge3
1. Fungal diseases are a major cause of plant diseases in vegetables. Fungi infect plants through natural openings or wounds and are spread by wind, water, contaminated soil/machinery.
2. Important fungal diseases of brinjal include Cercospora leaf spot, damping off caused by Pythium, Rhizoctonia, Fusarium, Alternaria rot, Anthracnose fruit rot, Fusarium wilt, Verticillium wilt, and Phytophthora blight.
3. These diseases cause symptoms like leaf spots, fruit rot, seedling damping off, stem wilting, and plant death. Management involves crop rotation, resistant varieties,
This document discusses diseases of rice and their management. It provides details on several major rice diseases caused by fungi, including rice blast caused by Magnaporthe grisea, brown spot caused by Bipolaris oryzae, sheath blight caused by Rhizoctinia solani, sheath rot caused by Sarocladium oryzae, and false smut caused by Ustilaginoidea virens. For each disease, it describes the causal organism, symptoms, disease cycle, predisposing factors, and recommendations for management. The document emphasizes the importance of host plant resistance, cultural practices, and fungicide applications in integrated disease management.
Major diseases of Rice and their management in Nepal Hem Raj Pant
This document discusses diseases of rice and their management. It provides details on several major rice diseases caused by fungi, including rice blast caused by Magnaporthe grisea, brown spot caused by Bipolaris oryzae, sheath blight caused by Rhizoctonia solani, sheath rot caused by Sarocladium oryzae, and false smut caused by Ustilaginoidea virens. For each disease, it describes the causal organism, symptoms, disease cycle, predisposing factors, and recommendations for management. The document emphasizes the importance of host plant resistance, cultural practices, and fungicide applications in integrated disease management.
This document provides information on major diseases that affect chili peppers, including damping off caused by Pythium spp., anthracnose caused by Colletotrichum capsici, and bacterial leaf spot caused by Xanthomonas campestris pv. Vesicatoria. It discusses symptoms, causal organisms, and disease cycles. It recommends an integrated pest management approach including crop rotation, certified seed, soil solarization, and fungicide or hot water seed treatment to manage diseases.
The document summarizes several potato crop diseases, their symptoms, causal agents, and management strategies. It discusses early blight caused by Alternaria solani, late blight caused by Phytophthora infestans, black scurf caused by Rhizoctonia solani, leaf roll caused by Potato leaf roll virus, and various mosaic viruses. It also covers bacterial wilt caused by Ralstonia solanacearum. The diseases cause significant yield losses and their management involves crop rotation, resistant varieties, rogueing infected plants, soil treatment, and fungicide or insecticide application when needed.
This document discusses red rust, an algal disease affecting horticultural crops like mango, guava, and tea. It is caused by the algae Cephaleuros virescens, C. mycoides, or C. parasiticus. Symptoms include green to orange spots on leaves and stems that can cause dieback. The disease spreads through airborne spores and favors humid conditions in stressed or poorly drained plants. Management strategies include sanitation, pruning to improve air circulation, controlling weeds and plant stress, selecting resistant varieties, and applying fungicides according to label directions.
Date diseases A Lecture By Allah Dad Khan to ToT (FFS) KPK ,MINFALMr.Allah Dad Khan
This document discusses several date palm diseases, including their symptoms, causes, and management strategies. Bayoud disease is caused by a fungus and spreads through soil, affecting Morocco and Algeria. Dothiorella causes browning of palm tissues and fruiting bodies. Pink rot is caused by Gliocladium vermoeseni fungus and enters through wounds. Graphiola leaf spot causes small leaf spots and is controlled with fungicides. Lethal yellowing is caused by a phytoplasma transmitted by planthoppers and can be reduced with antibiotic injections.
plpt 516 diseases of vegetables, ornamentals & spice crops major diseases...Alanvjaison
1. The document discusses major diseases that affect geranium (Pelargonium graveolens), including fungal diseases like Pythium blackleg, Botrytis blight, rust, Verticillium wilt, Sclerotinia crown rot, and Alternaria leafspot.
2. It provides details on the symptoms, pathogens, disease cycle and epidemiology, and management strategies for each disease. Pythium blackleg causes stem rot and plant death. Botrytis blight causes leaf spots, petal blight and defoliation. Rust produces rust pustules on leaves.
3. Management strategies for the diseases include using disease-free planting material, sterile growing media, proper san
This document discusses various insect vectors and the plant diseases they transmit. It provides examples of different insect vectors like green leafhopper, brown plant hopper, bean aphid, leaf hopper, whitefly, thrips, brown leafhopper, green peach aphid, and banana aphid. For each vector, it describes the disease(s) they transmit, associated symptoms in plants, and potential management strategies. Insects can transmit viruses, bacteria, fungi, or phytoplasmas, with viruses being the most common type of plant pathogen transmitted by insect vectors.
Anthracnose is a fungal disease of grapes that reduces fruit quality and yield. It was introduced to the US in the 1800s from Europe. Symptoms appear as lesions on shoots, leaves, tendrils, young shoots, and berries. On shoots, lesions are small and isolated with a violet to brown margin. On leaves, lesions are circular with brown or black margins that cause a shot-hole appearance when the tissue drops out. On berries, small reddish circular spots develop with a dark brown to black margin and velvety whitish gray center. The fungus overwinters in infected plant material and produces spores during wet weather that infect plants, causing more lesions. Proper sanitation,
Acidovorax
Acidovorax is a genus of Proteobacteria.
Typically are plant pathogens and infections are extremely rare in humans.
Microbiological properties:
Straight to slightly curved rods, 0.2–1.2 × 0.8–5.0 µm.
Occur singly, in pairs, or in short chains.
Gram negative.
Motile by means of one or rarely two or three polar flagella.
Obligate aerobic
Most strains do not produce pigments on nutrient agar, but some phytopathogenic strains may produce a yellow to slightly brown diffusible pigment.
Oxidase positive
Urease activity varies among strains.
Acidovorax strains can be isolated from soil, water, and infected plants.
The document discusses diseases that affect several fruit crops including mango, banana, and citrus. For mango, it describes the symptoms and management of powdery mildew, anthracnose, and red rust. For banana, it covers yellow and black sigatoka, Panama wilt, Erwinia rhizome rot, banana bunchy top virus, and anthracnose. Finally, for citrus it discusses gummosis and citrus canker, outlining the causal organisms, symptoms, and recommended control measures for each disease.
This ppt illustrates and describes the two bacterial diseases included in the BSc Hons Program Syllabys Core Course III or DSC 3- Citrus canker and angular leaf spot of cotton
This document summarizes several potato crop diseases including early blight caused by Alternaria solani, late blight caused by Phytophthora infestans, black scurf caused by Rhizoctonia solani, and various mosaic and leaf roll viruses. It describes the symptoms, etiology, and disease cycles of each as well as recommended management practices such as using disease-free seed, crop rotation, removing debris, and fungicide applications to control the fungal diseases. Viral diseases are managed using resistant varieties when available, roguing infected plants, and controlling aphid vectors with insecticides.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
How to Manage Your Lost Opportunities in Odoo 17 CRMCeline George
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
हिंदी वर्णमाला पीपीटी, hindi alphabet PPT presentation, hindi varnamala PPT, Hindi Varnamala pdf, हिंदी स्वर, हिंदी व्यंजन, sikhiye hindi varnmala, dr. mulla adam ali, hindi language and literature, hindi alphabet with drawing, hindi alphabet pdf, hindi varnamala for childrens, hindi language, hindi varnamala practice for kids, https://www.drmullaadamali.com
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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Assessment and Planning in Educational technology.pptxKavitha Krishnan
In an education system, it is understood that assessment is only for the students, but on the other hand, the Assessment of teachers is also an important aspect of the education system that ensures teachers are providing high-quality instruction to students. The assessment process can be used to provide feedback and support for professional development, to inform decisions about teacher retention or promotion, or to evaluate teacher effectiveness for accountability purposes.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvaria
This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
How to Build a Module in Odoo 17 Using the Scaffold MethodCeline George
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
The simplified electron and muon model, Oscillating Spacetime: The Foundation...RitikBhardwaj56
Discover the Simplified Electron and Muon Model: A New Wave-Based Approach to Understanding Particles delves into a groundbreaking theory that presents electrons and muons as rotating soliton waves within oscillating spacetime. Geared towards students, researchers, and science buffs, this book breaks down complex ideas into simple explanations. It covers topics such as electron waves, temporal dynamics, and the implications of this model on particle physics. With clear illustrations and easy-to-follow explanations, readers will gain a new outlook on the universe's fundamental nature.
The simplified electron and muon model, Oscillating Spacetime: The Foundation...
Anthracnose of jute prentation
1. Presentation on Anthracnose
of Jute
Course Code: AG 3206
Course Title: Principles of plant pathology
& disease field crops(P)
Presented by
Habibur Rahaman
Department of Agriculture
Noakhali Science and Technology University
4. Introduction
On the two cultivated species of
jute(Corchorus olitorius),anthracnose
caused by Colletotrichum corchori.
Anthracnose infects the
stems,leaves,tendrils & young shoots.
Temperature & moisture are the key
components in influencing disease
development. Anthracnose can be very
damaging during heavy rainfall and hail.
Active cell division round the seat of
infection by the pathogen appeared to be
the only factor responsible for checking the
spread of the fungus.
6. Symptoms
The irregular dark
to block to black
coloured sptos of
about 1cm in length
and a few mm in
width are present on
stem.
Several spots
coalesced together
and produced large
cankerous (necrotic
and sunken) lesions.
7. Symptoms
Cracks developer in the
centre of the lesions
and the fibrous are
exposed.
The fungus produces
acervuli in the spots
and the characteristics
bristles (seta) can be
seen on these acervuli
when observed by
hand lens.
It is a seed born
8. Diagonistic characters of the
casual organism
Mycelium:
Mycelia are immersed hyaline at young
stage but pale brown to dark brown at maturity,
septate and branched.
Acervulus:
Acervuli are epidermal or sub-epidermal
septate or confluent, composed of hyaline to
dark brown, thick or thin walled cells, bearing
conidiophores, setae and conidia.
9.
10. Diagonistic characters of the
casual organism
Seta:
Setae in acervuli are needle
like structures, black and
smooth, septate acutely pointed
at the apex.
Conidiophores:
Conidiophores are short,
simple, aseptate, hyaline to
brown in color, smooth, cylindrical
developed from upper cell of
stroma in densely.
Conidium:
Conidia are produced
abundantly, hyaline, aseptate,
falcate (sickle shaped) and
11. Control Strategies
Anthracnose is economicaly important
because it can reduce fruit quality and
yield,as well as weaken the stem.
Avoid submergence conditions,grow
capsularis types in such areas.
Destroy diseased parts during dormant
season and it will reduce overwintering
inoculum.
Proper air circulation
Liquid lime sulfur spray can be effective.
Spray the crop twice a week with 0.2%blitox
solution.
12. Conclusion
Bangladesh provides over 90% of the
worlds raw jute fiber exports.So
Bangladesh exports a big amount of
jute products in world market.Due to
pathogen 39.4% yield can be loss.To
get rid of this loss proper control
strategies must be taken.