The document summarizes the characteristics of different classes of fish. It discusses three main classes of fish: [1] Bony fish, which make up 95% of all fish and have skeletons made of bone; [2] Cartilaginous fish like sharks that have skeletons made of cartilage; and [3] Jawless fish like lampreys that do not have true jaws. The majority of fish fall under the class of bony fish.