This document summarizes different types of foods and beverages that were consumed in ancient Rome, including panis primus, a coarse grain bread that was commonly used; picinean bread, a type of biscuit; mulscum, a honey wine made from bread; various types of fish that Romans ate; and condiments like garum, salt, and pepper that were used to season foods.

1. By: Sean

2. THIS IS BREAD OF CHEAP COURSE THIS IS AN ANCIENT ROMAN FINE
GRAIN BREAD BISCUTS
(PANIS PRIMUS) (PICINEAN BREAD)

3. THIS IS WHAT THEY WOULD USE TO THIS IS SIMILAR TO WHAT
MAKE THEIR HONEY WINE
(MULSCUM) THEY CALLED “WINE”

4. THIS IS CHICKEN, BUT IT IS NOT
SEASONED AS THE ROMANS HAVE
THEY AT VARIOUS
DONE IT. TYPES OF FISHES.

5. GARUM SALT AND PEPPER

10.  "Roman Food, Drink, and Meals." Rich Hamper's Rth Dimension Web Site. Web. 15 Feb. 2012.
<http://www.therthdimension.org/AncientRome/RomanFoodDrink/romanfooddrink.htm>.