Enzyme, Pharmaceutical Aids, Miscellaneous Last Part of Chapter no 5th.pdf
Roman Food
1.
2. Breakfast was an important meal for the
Romans. Breakfast usually started at six in
the morning for the Romans.
The rich ate bread, flat cake, milk,
cheese, eggs, honey and even
meat.
Why the rich had an appealing diet;
the poor were stuck with bread and
milk.
3. Lunch was from 10-11
At lunch roman people ate eggs, olives,
onions, bread, cheese, olives, grapes, and
figs.
Ancient romans often ate standing, walking up
the streets, or went to taverns.
4. For the rich dinner was made up of
three courses.
The main course consist of fish
and meat
The first course consist of
starters like salads, mushrooms
and shellfish.
For dessert the romans had
cakes sweetened with honey,
apples, nuts, grapes and figs
The poor fed
themselves with
legumes, pulses,
flour pie, and
vegetables if
available. The
poor often ate
cold meals.
