Ancient China was an important early civilization that made many inventions and contributions. The civilization developed agriculture, with farmers growing crops like rice and vegetables. Food availability varied between social classes, as rich people had easier access to food than poor farmers, who were important to the emperor but had to work hard to grow different crops depending on the climate in different parts of China.

1. Ancient China
BY DOCTOR NAINA

2. Introduction
For this unit of inquiry I have researched Ancient China.
Ancient China was a very important civilization because
they made many inventions. This civilization is very
interesting because of they invented many important
objects and built many great buildings.

3. Food in Ancient China
IN Ancient China food was sometime hard to find but was easy for
rich people and hard for poor people. People grew vegetables in
Ancient China. The emperor was the fist to do plow. The most
people have carts. The rice did not grew in cold north. They grew
different kind of crops. The most farmer were important to the
emperor.