The document analyzes the layout and design of several recipe cards. For each card, it examines elements like fonts, images, color schemes, and how information is organized on the page. It also evaluates how effective the overall layout is and identifies the implied target audience for each card based on these visual cues. The analysis provides insightful feedback on how the cards' designs appeal to different demographics and could be improved.
The document describes the design elements used in various recipe cards. Some key design elements discussed include using colorful graphics and images to appeal to children, sectioning text into lists for easy reading, including brand logos and contact information, and using photography techniques like shallow depth of field to draw attention to the food. The intended audiences of the different cards, whether children or adults, are considered in the design choices around fonts, layouts, and visuals used.
This document summarizes a student's recipe card project evaluation. The student discusses designing the recipe cards to look like realistic school work with busy details. Photos were taken by the student and stock images were used. Colors, fonts, and added details like ink splotches were meant to evoke the feeling of doing school work. The intended audience is middle-aged adults who would feel nostalgic looking at school-themed cards. Influences included actual school materials like blackboards. The theme appeals to the target demographic and influences included the client, the Vegetarian Society.
Evaluation (print based media and working to brief)katiesteph5
The document provides details about the production of print-based recipe cards. It discusses the layout, images, fonts, and text-to-image ratio used on the cards. The cards were designed to appeal to both children and adults with recipes for different meals. Feedback was received but no major changes were needed. Key skills learned were how to manipulate images into different shapes.
Evaluation (print based media and working to brief)katiesteph5
The document provides details about the layout, images, fonts, and text-to-image ratio used in recipe cards designed by the author. For the layout, each section is split up making it easy to read while cooking. High resolution images from Google give a professional look. A simple font is used for readability. The text largely takes up space over images except for one image in the corner and faded background image. The front is described as busy yet simple due to a fancy font but minimal colors, while the back is simpler with consistent layout and sections.
The layout of the recipe cards has been kept simple yet professional, featuring minimal information on the front such as the title, image, and logo. The back contains the full recipe and a small decorative image. Consistency is maintained across cards through similar layout, colors, fonts, and logo/image placement. Some areas could be improved, such as ensuring consistent image and font sizes. The images are a mix of original photos and stock images to balance quality with limited time and resources. Colors, themes, and images aim to appeal to the target audience of teenage girls by featuring heart shapes, the word "love", and the symbolism of Cupid.
This document analyzes the layout, design, and target audiences of various recipe cards and books. It finds that most have a simple layout with the finished product photo on one page and the recipe on the facing page. Colors are usually muted earth tones and layouts are minimalistic. Target audiences can range from families to busy adults to those on a budget. Children's recipes use bolder colors, illustrations and simpler instructions. The document examines differences in recipes for specific audiences like holidays or vegetarians. Overall the analysis provides guidance on effective recipe design for different groups.
The document provides details about the design and production process for a set of recipe cards aimed at children ages 4-13. The designer chose simple, colorful layouts with a balance of images and text to appeal to the target audience. Feedback from peers informed changes like adjusting fonts for readability. Overall the process involved extensive planning, research on the target demographic, and iterations based on feedback to create technically competent and creative final products that met the project brief.
- The document discusses the design choices made for a set of recipe cards promoting international cuisine. It includes three images and separates ingredients and instructions into columns for clarity. Icons and flags representing each country were included.
- Original photos were taken and edited for the cards. Multiple angles and crops were used to showcase the food. Colors were balanced to attract attention.
- The theme of global cuisine was chosen to showcase unusual recipes that are affordable and approachable for teenagers and adults. Iconic illustrations represented each country's cuisine and culture.
- The target audience is middle class families ages 16 to adult, appealing to both genders with an emphasis on lifestyle, culture and interests over occupation. Formatting and balanced design elements make
The document describes the design elements used in various recipe cards. Some key design elements discussed include using colorful graphics and images to appeal to children, sectioning text into lists for easy reading, including brand logos and contact information, and using photography techniques like shallow depth of field to draw attention to the food. The intended audiences of the different cards, whether children or adults, are considered in the design choices around fonts, layouts, and visuals used.
This document summarizes a student's recipe card project evaluation. The student discusses designing the recipe cards to look like realistic school work with busy details. Photos were taken by the student and stock images were used. Colors, fonts, and added details like ink splotches were meant to evoke the feeling of doing school work. The intended audience is middle-aged adults who would feel nostalgic looking at school-themed cards. Influences included actual school materials like blackboards. The theme appeals to the target demographic and influences included the client, the Vegetarian Society.
Evaluation (print based media and working to brief)katiesteph5
The document provides details about the production of print-based recipe cards. It discusses the layout, images, fonts, and text-to-image ratio used on the cards. The cards were designed to appeal to both children and adults with recipes for different meals. Feedback was received but no major changes were needed. Key skills learned were how to manipulate images into different shapes.
Evaluation (print based media and working to brief)katiesteph5
The document provides details about the layout, images, fonts, and text-to-image ratio used in recipe cards designed by the author. For the layout, each section is split up making it easy to read while cooking. High resolution images from Google give a professional look. A simple font is used for readability. The text largely takes up space over images except for one image in the corner and faded background image. The front is described as busy yet simple due to a fancy font but minimal colors, while the back is simpler with consistent layout and sections.
The layout of the recipe cards has been kept simple yet professional, featuring minimal information on the front such as the title, image, and logo. The back contains the full recipe and a small decorative image. Consistency is maintained across cards through similar layout, colors, fonts, and logo/image placement. Some areas could be improved, such as ensuring consistent image and font sizes. The images are a mix of original photos and stock images to balance quality with limited time and resources. Colors, themes, and images aim to appeal to the target audience of teenage girls by featuring heart shapes, the word "love", and the symbolism of Cupid.
This document analyzes the layout, design, and target audiences of various recipe cards and books. It finds that most have a simple layout with the finished product photo on one page and the recipe on the facing page. Colors are usually muted earth tones and layouts are minimalistic. Target audiences can range from families to busy adults to those on a budget. Children's recipes use bolder colors, illustrations and simpler instructions. The document examines differences in recipes for specific audiences like holidays or vegetarians. Overall the analysis provides guidance on effective recipe design for different groups.
The document provides details about the design and production process for a set of recipe cards aimed at children ages 4-13. The designer chose simple, colorful layouts with a balance of images and text to appeal to the target audience. Feedback from peers informed changes like adjusting fonts for readability. Overall the process involved extensive planning, research on the target demographic, and iterations based on feedback to create technically competent and creative final products that met the project brief.
- The document discusses the design choices made for a set of recipe cards promoting international cuisine. It includes three images and separates ingredients and instructions into columns for clarity. Icons and flags representing each country were included.
- Original photos were taken and edited for the cards. Multiple angles and crops were used to showcase the food. Colors were balanced to attract attention.
- The theme of global cuisine was chosen to showcase unusual recipes that are affordable and approachable for teenagers and adults. Iconic illustrations represented each country's cuisine and culture.
- The target audience is middle class families ages 16 to adult, appealing to both genders with an emphasis on lifestyle, culture and interests over occupation. Formatting and balanced design elements make
This recipe card is designed to appeal to families with children. It provides ideas for both hot and cold sandwich recipes in a simple format. The front page features large, appealing images of sample sandwiches to inspire ideas. The recipes are presented as easy to make with basic ingredients. The casual, laid back style and use of family-friendly colors aims to make sandwich making for packed lunches or days out approachable for busy families.
The document summarizes the design choices made for a set of vegetarian recipe cards. The layout is simple with boxes and images for a neat yet imperfect "school book" feel. Images and text are in equal ratio. Photography was used to keep lighting and feelings consistent across cards. Font, sizing, and color are consistent to look handwritten. Influences included existing recipe cards for layout and information placement, but the design aims to have a nostalgic "school" theme with ripped edges, ink splotches and a lined paper background to seem less serious. The goal was a relaxed yet professional look to appeal to a middle-aged, family-oriented audience interested in healthy eating.
The document summarizes the design choices made for a set of vegetarian recipe cards. The layout is simple with boxes and images to give a school-like feel. Images and text are in equal proportion. Photography was used to keep lighting and feelings consistent across cards. Font, sizing, and color are consistent to look handwritten. Influences included existing recipe cards for their simple structures but the designs aimed to have a nostalgic, homemade theme through additions like ink splotches. The goal was to appeal to a middle-aged, family-oriented audience interested in healthy eating through gender-neutral, easy-to-follow designs.
The document analyzes several recipe cards and vegetarian book covers in terms of their design elements. Key findings include:
- Recipe card layouts are generally simple, with titles, images, instructions and ingredients. Colors often include shades of green and match food colors.
- Fonts usually follow a non-serif style for body text, while titles vary in styles. Images are professionally captured to make food appealing.
- Content and styles and conventions are consistent within brands but vary based on intended audience, such as using simpler designs and fonts for children.
- Overall presentations keep designs clean and minimalistic for ease of use. Writing styles are straightforward for their purposes.
This document contains summaries of 12 different recipe layouts, including some from children's cookbooks, websites, and standard recipe books. Key points mentioned include font size and color, use of images, spacing, and whether the layout is clear and easy to follow or could be improved. Overall impressions are given as to whether each recipe seems aimed at children or adults.
This recipe card shows how to make Tangy Leek and Ginger Soup. The color scheme matches the colors in the food. The front features a high-quality image of the soup to showcase its texture. Contact details are included on the back for those interested in other recipes.
This second card shows how to make Carrot and Cashew Fan. The color scheme matches the dish and the front features a perfect-looking meal. The company logo promotes other recipes. Ingredients and methods are clearly laid out in an easy-to-read font.
This third card shows how to make Fudge Brownies. The pink and white color scheme seems aimed at young girls. Simple images and a handwritten-
The document provides an evaluation of Hannah Mizen's recipe card project. It discusses the visual design choices made, including the layout, image to text ratio, and simplistic style. The goal was to appeal to vegetarians by emulating a school notebook aesthetic with neat organization and imperfect elements like stains. Photos were taken consistently to tie the cards together as a set. Feedback is provided on how well the finished project reflected the initial plans and brief. Minor changes were made from early concepts, and the final product was found to meet the requirements outlined in the brief.
The document proposes three different themes for recipe cards:
1. "Vegetarianism for Dummies" featuring simple recipes like pastas, pizzas, and casseroles appealing to new vegetarians aged 18-30. The cards will have a yellow and black color scheme in the style of "For Dummies" books.
2. Recipes aimed at children becoming vegetarian or whose parents are vegetarian, featuring foods like pizzas, muffins, and finger foods. The cards will use bright primary colors and feature child-friendly images and fonts.
3. An "Easter" themed set of cards shaped like eggs featuring recipes like curries and roasts. The cards will use past
Evaluation (print based media and working to brief)katiesteph5
The document provides details about the production of print-based recipe cards. It discusses the layout, images, fonts, and text-to-image ratio used for the cards. High resolution images were obtained from Google to provide professional quality. A simple yet sophisticated layout and minimal color palette were used. Feedback indicated the font could be difficult to read against faded backgrounds, so its size was increased. Overall the cards effectively targeted multiple audiences through theme, color, and recipe choices.
Evaluation (print based media and working to brief)katiesteph5
The document provides details about the design and production of recipe cards. It discusses the layout, images, fonts, and text-to-image ratios used. It reflects on how colors and images appeal to different audiences and match the themes of the dishes. Feedback was positive and helped improve readability. Overall, the cards match the brief, use original ideas and logos, and feature vegetarian/vegan meals as requested. Working alone allowed full creative control, and managing time well allowed improving the cards ahead of deadline.
Evaluation (print based media and working to brief)katiesteph5
The document provides details about the production of print-based recipe cards. It discusses the layout, images, fonts, and text-to-image ratio used for the cards. High resolution images were obtained from Google to provide professional quality. A simple yet sophisticated layout and minimal color palette were used. Feedback received was positive with no required changes. The finished products matched the brief and goals of providing recipe options for various ages and genders.
This recipe card uses a simple and clean layout with minimal colors. The photography focuses on clearly presenting the food. A consistent font is used throughout, with one change to draw attention. The writing style is formal and instructive. Overall, the card prioritizes clear organization and presentation over eye-catching design.
- This recipe card is aimed at children due to its simple layout with illustrations used instead of text for instructions. The images are clear and explain the process well. The text is in an easy to read font, size and color. Space is used well without things looking cramped or too far apart.
- This recipe card is also aimed at children based on its basic layout and use of illustrations for instructions. The layout is very simple and clear with spaced used well without things looking crammed or too far apart. The image of the final product is small but clear in the top corner without distracting from the instructions.
- This recipe card summarizes the document by identifying two cards that are aimed at children based on
The document discusses producing print-based media for an afternoon tea theme targeted towards elderly people. It describes choosing a layout with one main image and close-ups to show detail. Most images were photographed to give a homely feel. Recipes were tested with different backgrounds and shapes to make the text clear while avoiding busyness. Ingredients were made bold for ease of reading. Stickers and boxes were used to frame images and text. The finished products reflected initial plans through experimenting with fonts, colors, and imagery to appeal to elderly audiences.
Vegetarian products have developed some common design aesthetics over time:
- Natural/organic: Many vegetarian brands emphasize natural, organic, and plant-based ingredients. Designs often feature images of fresh produce, grains, and herbs to convey these qualities. Earth tones like greens, browns and beiges are frequently used.
- Minimalist: Since vegetarian products aim to remove animal ingredients, designs sometimes take a minimalist approach focusing only on the core plant ingredients. Typography and imagery are clean and simple. Additional information is kept to a minimum.
- Wellness/health: Emphasizing the perceived wellness benefits of vegetarianism, designs may feature words like "healthy," "nutritious"
The document analyzes recipe cards from the Vegetarian Society to understand their layout and design in order to create new cards. It examines aspects like photography, colors, fonts, writing style, ingredients and how they target different demographics. Comparisons are made to meat recipes which are less formal. The analysis found vegetarian cards use consistent layouts and clear instructions to appeal to readers and encourage vegetarianism. This information will be used to design professional, easy to follow cards for the Vegetarian Society that target various audiences.
The document analyzes recipe cards from the Vegetarian Society to understand their layout and design in order to create new recipe cards for the client. It examines aspects like photography, colors, fonts, writing style, ingredients and how they target different demographics. Comparisons are made with meat recipes which are less formal. The analysis found vegetarian recipes aim to clearly present instructions and appeal visually through high quality images to encourage people to try vegetarian options. This information will be used to design professional, consistent cards that target various audiences effectively.
The document analyzes recipe cards from the Vegetarian Society to understand their layout and style in order to create new cards that encourage more people to adopt a vegetarian lifestyle. It examines cards for different months that feature seasonal dishes. The writing is concise and formal, using clear images and instructions. The target audience seems to be older vegetarians. The analysis suggests creating brighter, more vibrant cards featuring simpler recipes to appeal to younger people. Meat recipes are also briefly compared, finding they are less formal and allow more room for interpretation compared to detailed vegetarian cards meant to clearly demonstrate recipes.
Evaluation (print based media and working to brief)chamahan
This document summarizes a student's design project creating recipe cards for a vegetarian organization. The student discusses their design process, including initial plans, changes made based on feedback, and reflections on the final products. Key points include using a scrapbook theme to appeal to older audiences, choosing images and colors carefully, and structuring recipes consistently across cards. The student evaluates strengths like the cohesive scrapbook aesthetic and weaknesses such as inconsistent sizing of some elements. Lessons learned include planning templates more thoroughly and considering different target audiences.
This document proposes ideas for recipe cards targeting different audiences. One idea is for afternoon tea recipes targeting the elderly. The recipes would feature traditional dishes but made affordable to make at home. Another idea is for "Drinks on the Go" smoothie and milkshake recipes targeting young adults. These recipes would focus on healthy, portable drinks. A third idea is for healthy snack recipes targeting children. The snacks would contribute to children getting their five servings of fruits and vegetables per day while fueling their active lifestyles. The document discusses themes, images, and production methods for the different recipe card ideas.
1) The document discusses four different layout designs for a tabloid newspaper mock layout.
2) The first design has the advertisement at the top and uses columns for the copy. The second places more emphasis on the large image and has a higher text to image ratio.
3) The third layout uses a more traditional design with masthead, headline and image on the right with wrapping text.
4) The fourth contemporary design pushes boundaries with a minimal caption and large centered image and advertisement.
The document discusses layout design for magazine articles using InDesign. It describes using grids and margins to structure the layout and place elements correctly. Headers, drop caps, and baseline spacing are tested in different layouts to attract readers' attention and make the text appear denser. Font choices are considered in terms of masculinity/femininity and their effect on different audiences. Overall the layouts are assessed as dull due to a lack of color and complexity in the mock-ups. Further extension tasks experiment with overlapping elements and different page configurations.
This recipe card is designed to appeal to families with children. It provides ideas for both hot and cold sandwich recipes in a simple format. The front page features large, appealing images of sample sandwiches to inspire ideas. The recipes are presented as easy to make with basic ingredients. The casual, laid back style and use of family-friendly colors aims to make sandwich making for packed lunches or days out approachable for busy families.
The document summarizes the design choices made for a set of vegetarian recipe cards. The layout is simple with boxes and images for a neat yet imperfect "school book" feel. Images and text are in equal ratio. Photography was used to keep lighting and feelings consistent across cards. Font, sizing, and color are consistent to look handwritten. Influences included existing recipe cards for layout and information placement, but the design aims to have a nostalgic "school" theme with ripped edges, ink splotches and a lined paper background to seem less serious. The goal was a relaxed yet professional look to appeal to a middle-aged, family-oriented audience interested in healthy eating.
The document summarizes the design choices made for a set of vegetarian recipe cards. The layout is simple with boxes and images to give a school-like feel. Images and text are in equal proportion. Photography was used to keep lighting and feelings consistent across cards. Font, sizing, and color are consistent to look handwritten. Influences included existing recipe cards for their simple structures but the designs aimed to have a nostalgic, homemade theme through additions like ink splotches. The goal was to appeal to a middle-aged, family-oriented audience interested in healthy eating through gender-neutral, easy-to-follow designs.
The document analyzes several recipe cards and vegetarian book covers in terms of their design elements. Key findings include:
- Recipe card layouts are generally simple, with titles, images, instructions and ingredients. Colors often include shades of green and match food colors.
- Fonts usually follow a non-serif style for body text, while titles vary in styles. Images are professionally captured to make food appealing.
- Content and styles and conventions are consistent within brands but vary based on intended audience, such as using simpler designs and fonts for children.
- Overall presentations keep designs clean and minimalistic for ease of use. Writing styles are straightforward for their purposes.
This document contains summaries of 12 different recipe layouts, including some from children's cookbooks, websites, and standard recipe books. Key points mentioned include font size and color, use of images, spacing, and whether the layout is clear and easy to follow or could be improved. Overall impressions are given as to whether each recipe seems aimed at children or adults.
This recipe card shows how to make Tangy Leek and Ginger Soup. The color scheme matches the colors in the food. The front features a high-quality image of the soup to showcase its texture. Contact details are included on the back for those interested in other recipes.
This second card shows how to make Carrot and Cashew Fan. The color scheme matches the dish and the front features a perfect-looking meal. The company logo promotes other recipes. Ingredients and methods are clearly laid out in an easy-to-read font.
This third card shows how to make Fudge Brownies. The pink and white color scheme seems aimed at young girls. Simple images and a handwritten-
The document provides an evaluation of Hannah Mizen's recipe card project. It discusses the visual design choices made, including the layout, image to text ratio, and simplistic style. The goal was to appeal to vegetarians by emulating a school notebook aesthetic with neat organization and imperfect elements like stains. Photos were taken consistently to tie the cards together as a set. Feedback is provided on how well the finished project reflected the initial plans and brief. Minor changes were made from early concepts, and the final product was found to meet the requirements outlined in the brief.
The document proposes three different themes for recipe cards:
1. "Vegetarianism for Dummies" featuring simple recipes like pastas, pizzas, and casseroles appealing to new vegetarians aged 18-30. The cards will have a yellow and black color scheme in the style of "For Dummies" books.
2. Recipes aimed at children becoming vegetarian or whose parents are vegetarian, featuring foods like pizzas, muffins, and finger foods. The cards will use bright primary colors and feature child-friendly images and fonts.
3. An "Easter" themed set of cards shaped like eggs featuring recipes like curries and roasts. The cards will use past
Evaluation (print based media and working to brief)katiesteph5
The document provides details about the production of print-based recipe cards. It discusses the layout, images, fonts, and text-to-image ratio used for the cards. High resolution images were obtained from Google to provide professional quality. A simple yet sophisticated layout and minimal color palette were used. Feedback indicated the font could be difficult to read against faded backgrounds, so its size was increased. Overall the cards effectively targeted multiple audiences through theme, color, and recipe choices.
Evaluation (print based media and working to brief)katiesteph5
The document provides details about the design and production of recipe cards. It discusses the layout, images, fonts, and text-to-image ratios used. It reflects on how colors and images appeal to different audiences and match the themes of the dishes. Feedback was positive and helped improve readability. Overall, the cards match the brief, use original ideas and logos, and feature vegetarian/vegan meals as requested. Working alone allowed full creative control, and managing time well allowed improving the cards ahead of deadline.
Evaluation (print based media and working to brief)katiesteph5
The document provides details about the production of print-based recipe cards. It discusses the layout, images, fonts, and text-to-image ratio used for the cards. High resolution images were obtained from Google to provide professional quality. A simple yet sophisticated layout and minimal color palette were used. Feedback received was positive with no required changes. The finished products matched the brief and goals of providing recipe options for various ages and genders.
This recipe card uses a simple and clean layout with minimal colors. The photography focuses on clearly presenting the food. A consistent font is used throughout, with one change to draw attention. The writing style is formal and instructive. Overall, the card prioritizes clear organization and presentation over eye-catching design.
- This recipe card is aimed at children due to its simple layout with illustrations used instead of text for instructions. The images are clear and explain the process well. The text is in an easy to read font, size and color. Space is used well without things looking cramped or too far apart.
- This recipe card is also aimed at children based on its basic layout and use of illustrations for instructions. The layout is very simple and clear with spaced used well without things looking crammed or too far apart. The image of the final product is small but clear in the top corner without distracting from the instructions.
- This recipe card summarizes the document by identifying two cards that are aimed at children based on
The document discusses producing print-based media for an afternoon tea theme targeted towards elderly people. It describes choosing a layout with one main image and close-ups to show detail. Most images were photographed to give a homely feel. Recipes were tested with different backgrounds and shapes to make the text clear while avoiding busyness. Ingredients were made bold for ease of reading. Stickers and boxes were used to frame images and text. The finished products reflected initial plans through experimenting with fonts, colors, and imagery to appeal to elderly audiences.
Vegetarian products have developed some common design aesthetics over time:
- Natural/organic: Many vegetarian brands emphasize natural, organic, and plant-based ingredients. Designs often feature images of fresh produce, grains, and herbs to convey these qualities. Earth tones like greens, browns and beiges are frequently used.
- Minimalist: Since vegetarian products aim to remove animal ingredients, designs sometimes take a minimalist approach focusing only on the core plant ingredients. Typography and imagery are clean and simple. Additional information is kept to a minimum.
- Wellness/health: Emphasizing the perceived wellness benefits of vegetarianism, designs may feature words like "healthy," "nutritious"
The document analyzes recipe cards from the Vegetarian Society to understand their layout and design in order to create new cards. It examines aspects like photography, colors, fonts, writing style, ingredients and how they target different demographics. Comparisons are made to meat recipes which are less formal. The analysis found vegetarian cards use consistent layouts and clear instructions to appeal to readers and encourage vegetarianism. This information will be used to design professional, easy to follow cards for the Vegetarian Society that target various audiences.
The document analyzes recipe cards from the Vegetarian Society to understand their layout and design in order to create new recipe cards for the client. It examines aspects like photography, colors, fonts, writing style, ingredients and how they target different demographics. Comparisons are made with meat recipes which are less formal. The analysis found vegetarian recipes aim to clearly present instructions and appeal visually through high quality images to encourage people to try vegetarian options. This information will be used to design professional, consistent cards that target various audiences effectively.
The document analyzes recipe cards from the Vegetarian Society to understand their layout and style in order to create new cards that encourage more people to adopt a vegetarian lifestyle. It examines cards for different months that feature seasonal dishes. The writing is concise and formal, using clear images and instructions. The target audience seems to be older vegetarians. The analysis suggests creating brighter, more vibrant cards featuring simpler recipes to appeal to younger people. Meat recipes are also briefly compared, finding they are less formal and allow more room for interpretation compared to detailed vegetarian cards meant to clearly demonstrate recipes.
Evaluation (print based media and working to brief)chamahan
This document summarizes a student's design project creating recipe cards for a vegetarian organization. The student discusses their design process, including initial plans, changes made based on feedback, and reflections on the final products. Key points include using a scrapbook theme to appeal to older audiences, choosing images and colors carefully, and structuring recipes consistently across cards. The student evaluates strengths like the cohesive scrapbook aesthetic and weaknesses such as inconsistent sizing of some elements. Lessons learned include planning templates more thoroughly and considering different target audiences.
This document proposes ideas for recipe cards targeting different audiences. One idea is for afternoon tea recipes targeting the elderly. The recipes would feature traditional dishes but made affordable to make at home. Another idea is for "Drinks on the Go" smoothie and milkshake recipes targeting young adults. These recipes would focus on healthy, portable drinks. A third idea is for healthy snack recipes targeting children. The snacks would contribute to children getting their five servings of fruits and vegetables per day while fueling their active lifestyles. The document discusses themes, images, and production methods for the different recipe card ideas.
1) The document discusses four different layout designs for a tabloid newspaper mock layout.
2) The first design has the advertisement at the top and uses columns for the copy. The second places more emphasis on the large image and has a higher text to image ratio.
3) The third layout uses a more traditional design with masthead, headline and image on the right with wrapping text.
4) The fourth contemporary design pushes boundaries with a minimal caption and large centered image and advertisement.
The document discusses layout design for magazine articles using InDesign. It describes using grids and margins to structure the layout and place elements correctly. Headers, drop caps, and baseline spacing are tested in different layouts to attract readers' attention and make the text appear denser. Font choices are considered in terms of masculinity/femininity and their effect on different audiences. Overall the layouts are assessed as dull due to a lack of color and complexity in the mock-ups. Further extension tasks experiment with overlapping elements and different page configurations.
This document provides an analysis of three different informational posters or leaflets. It evaluates the design, language, and content of each document. For the first document about pet store animals, it notes the use of images and red colors to grab attention, as well as short sentences. It finds the information is one-sided against pet stores. For the diabetes poster, it analyzes the blue and white colors, bold font, and clear bullet points. It says information is accurate but biased against the disease. For the abortion poster, it discusses the use of red, white and green colors and a baby image. It finds the language formal but could be more concise. In all cases, it checks the documents against codes of practice
The document discusses the author's experience creating mock layouts using InDesign. It describes using grids, margins, columns and different font styles. The author notes some limitations of the mock layouts, like a lack of color and interactivity. Goals for future iterations include making the designs more visually appealing and technically advanced. Extension tasks involve creating layouts with non-standard dimensions and overlapping text/images.
This document provides an analysis of the layout, design elements, and stylistic choices made in four magazine articles or spreads. It discusses the use of margins, columns, grids, large initial letters, page numbers, and other conventions in Q Magazine, Marc Jacobs magazine, Elle Magazine, and Cara's Magazine. The analysis focuses on design principles like organization, hierarchy, flow, and the use of images, text, and white space to engage the reader.
Media bias has become more prevalent as viewers increasingly rely on media to shape their opinions on political and social issues. Journalists can claim bias by saying they are sticking to a "side" and only discussing one subject rather than multiple perspectives, and some bias is obvious like only stating the good parts of an issue and one bad thing. The information consumed from media is akin to an injection that automatically sends the viewer a message about a topic.
This document analyzes a leaflet about discouraging pet purchases from pet stores. It notes the leaflet uses images of dogs in kennels and puppies with a caption saying "puppies are dying" to make audiences feel guilty. Red and black text is used to convey seriousness. Red bullet points signal potentially distressing information. The leaflet avoids ambiguity but is biased against pet stores by only mentioning the negatives. It provides no evidence to support its arguments and does not reference sources. In summary, the document evaluates the design, language use, and factual accuracy of an advocacy leaflet discouraging pet store purchases.
The document summarizes the student's experimental photography project. The student created collage images mixing photos of two subjects within triangular compositions. When creating the images manually, a mistake led to an unexpected but successful design. Scanning the images allowed the student to add texture and a vintage look in Photoshop. Overall, the student is pleased with the minimalist yet interesting final pieces and feels they fulfilled the assignment requirements by taking aesthetic, technical, and experimental approaches.
The document provides an analysis and evaluation of experimental photography work by the author. It discusses the creative process, influences, techniques, and outcomes of creating four composite photographic images. Key points include:
- The final images came out as expected or better, though with some unexpected elements that worked well. Manual creation and scanning allowed for creativity.
- Influences included artists David Hockney and John Stezaker. Styles from both were incorporated, such as collages with mixed subjects.
- Editing in Photoshop added lines, textures, and tones for aesthetic effect. Weak points may be confusion over mixed subjects, but the work fulfills the brief and experimental goals.
The document provides an analysis and evaluation of experimental photography work by the author. It discusses the creative process, influences, techniques, and outcomes of creating four composite photographic images. Key points include:
- The final images came out as expected or better, though with some unexpected elements that worked well.
- Influences included artists David Hockney and John Stezaker, as well as album artwork.
- Techniques included manual collage, scanning, and digital editing in Photoshop to add lines and textures.
- The work fulfills the brief of a minimum of three images and experiments with different media and techniques.
The document summarizes the student's final imagery project. It discusses how the student manually created collages with triangles made of smaller shapes and subjects, which were then scanned and edited digitally. The student experimented with techniques like channel mixing and adding white outlines. While some elements like the small collage pieces could be confusing, the student is overall pleased with the minimalist, vintage aesthetic achieved. Room for further improvement includes developing a stronger holographic effect and considering alternate angles. The work fulfills the assignment requirements through a variety of manual and digital media.
Steph Westerman is proposing a photo project that involves taking portraits of family members with their favorite pet incorporated into the image. She will take pictures of each pet separately and cut and tile the pet images onto the person's face and body to give the portrait a textured look. She will then alter the colors and contrast to make the images look pale and vintage. Her target audience is teenagers and young adults who would appreciate this artistic style that is similar to images seen on CD covers.
2. Festive Filo Pillow –
Front page. The writing style that has been used on this card is clear and easy to read, to do
this they have made the font quite big and done it so that it’s a bold colour that
stands out from the rest of the card.
In the image on the front of this page they have also used a shallow depth of
field, this means that whatever is in the front of the image is clear and
whatever’s in the background has been blurred so that all your attention is
focusing on what's in front rather than behind.
The use of a big image will also give the audience a idea of what the food is
without actually reading about it, it will help to catch the audiences eye.
By the food being cut open or looking as if half of it’s been eaten it will give
people a rough idea of the kind of ingredience that’s in the food.
The company logo is also on the page. This will show the audience which
company has made the food and it also shows that the food will be vegetarian.
By using the word ‘seasonal’ it shows that it’s a important time of year for
everybody.
They have also used the word ‘sumptuous’ by using this word it’s showing that
the food is fancy and luxurious.
By using the colour gold its giving people the idea that it’s a Christmas
meal, this will also happen because they have used a spiral swirly design which
gives the card a Christmassy feel.
To stick with the Christmas feel/theme they have also used golden tones in the
food, as you can see in the background they have also used greens which is
another Christmassy colour, this could be to represent a Christmas tree.
3. How does the overall layout look?
I feel that the overall layout of this image isn’t too good, I think this because it’s supposed to be a Christmas
theme and it doesn’t look like it on the card. I think that they could have used more colours, for example
red, a traditional Christmas colour.
The look of the layout is also quite simple and like there's not been much effort put in to making the front of
the card, there’s nothing interesting on it to make it stand out from the rest.
It all looks a bit too tidy and like there's not much too it, just a image with the name of the food on the top
and then the logo and a slogan to go with it. They could have made it look more Christmassy with maybe
some snowflakes, a red background, and snowmen, etc.
4. Festive Filo Pillow –
Back Page.
The picture of the meal is shown to remind the audience of what it is they are
cooking and what it looks like without having to keep turning the page over.
Showing how many people the meal will serve so that the audience will know.
Preparation time and cooking time is a important thing for the audience to
know so that the meal is cooked correctly, by showing this it make sure that
they make the food correctly.
‘CAN BE VEGAN’, this is a good thing to point out so that its not just specifically
for vegetarians.
To stick with the Christmas theme they have also used babuls, they have
also used a golden colour to give it even more of a Christmassy effect.
Stuck with the gold colours for the subtitles so that there's a running theme.
Gives a list of other things to do if there’s some left over ingredients.
Gives a website for vegetarians to go for more meals.
5. How does the overall layout look?
Again I feel that they layout for this image is too dull and boring to say that it’s supposed to be a Christmas
theme, a happy time of the year. I think that they could have added more to the card so that it looked
more seasonal, like snowmen and Santa's.
Looking at the card I do like how they’ve stuck with the colours they’ve used, purple and gold, because it makes
the card look more professional, though purple again isn’t a Christmassy colour it’s more of a Halloween
colour so they could do with re-thinking about the colours they have chose. They could have put some
more Christmas colours in, for example, red. This is a traditional colour for this time of year.
Who is the Target Audience?
The target audience for this card is Vegetarians and Vegans, simply because of the fact that there is no meat
in the meal and because there isn’t anything that comes from animals in the recipe.
Not only can you tell it’s for vegans as well because of what's in it, you can also tell because on the back of
the card it says ‘CAN BE VEGAN’.
The target age for this group I would say is middle age and the older generation, you can tell this because of
the way that the page has been done and because of how formal it looks. You can defiantly tell that it’s not
for children because there’s no images or anything on the card to even represent children in the slightest.
6. Raspberry, marzipan & brandy ice cream
with lemon palmers –
Front page.
The title of the food so the audience knows what it is they are going to be
eating/cooking.
The writing on the card is easy to see and stands out well from the rest of
the image.
The colour of the ice cream and the colour of the text also ties in together
because they are both similar colours.
The colours that have been used fit in with the image on the front of the card
because they have used the colour red which is the same as the colour of the
raspberries.
The image has also been taken using a shallow depth of field, you can see this
because this time the foreground is quite burred and the center of the image is
clear there's no blur.
The company logo is on the front of the page to show who's recipe the food
is. This is good because the audience might want to know who's made the
recipe because they might only eat food made by certain people.
The layout of this card is simple yet busy, this is because the top and bottom
of the card is nice and simple to look at whereas the middle of the card has
a image which is quite busy to look at.
7. How does the overall layout of this page look?
I think that the overall layout of this page is really good because I like how the card looks tidy and professional
but at the same time busy. I think that this is good because the audience wont get bored of looking at the
card there is always something new to look at.
This card is also strong because of how they’ve used the colours to make the card look stronger, they have
done this by using colours as close at they can to the actual colour of the food.
8. Raspberry, marzipan & brandy ice cream
with lemon palmers –
back page.
The title on the top of the page will constantly show the audience what it is
they are going to be cooking.
The preparation, cooking, chilling and freezing time have been written down
so that the audience know what time scale they have.
The amount of people the food serves has also been written down so that the
audience will have a idea of how many they can serve.
The title of the food being made has been written again so that’s more
reminders of what the person is going to be cooking. Though this isn’t as
noticeable because they’ve used a pale colour which blends in to the
background.
A image of the food has been put on the back again to keep reminding the
audience of what it is they are going to be cooking, although this time the
image has some of the information cropped out of it so that you can see more
detail in the image.
A email address, telephone number and charity number has been given so
that they can gain access to more ‘meat free’ recipe’s.
Company logo on the image again.
The colour theme has stayed the same throughout the card.
The font that has been used is clear and easy for the audience to read.
9. How does the overall layout of this page look?
I feel that overall this is the best card that I’ve seen, this is because everything is set out nicely meaning its not
difficult to read.
There has also been a running theme throughout the card with the colours red and white which I think helps
the card to look stronger and more confident in a way.
The only thing I don’t like about this card is how the logo has been put on the back of the card because I think it
makes the card look a bit messy and the logo just looks out of place.
Who is the target audience?
I think that the target audience for this is vegetarian because there’s ice cream in the dessert which means the
milk to make it would come from a cow so this shows that the dessert isn’t for of how everything has been set
out.
I think that the age group for this card would be middle age and elderly because of the way the cards been set
out again and how formal it is.
I don’t think its for young adults because the colours that have been used are quite sensible and aren't bright
and bold, because the writing on the back of the card down the right hand side of the page is all fancy this also
makes me think that this food isn’t for young people although it could be.
I also think that the gender for this group is more women because men don’t really seem to eat ice cream it’s
more the women that go for this type of dessert.
10. Vegetarian pregnancy, vegetarian babies –
Front page.
The writing is clear and stands out from the rest of the cover so it will be
easy for the audience to read.
The plain background looks quite boring and dull to look at which could
put the audience off if they think that the book is going to be boring to
read.
A example of vegetarian food has been put on the front cover.
Parents holding there babies looking proud to be vegetarians, this might
make people that aren’t vegetarians want to try new things.
The card has the photo’s set up neatly in to different sections for different
people showing the progress.
The top row is for the man and his baby, the middle is for a woman and her
baby and the same for the bottom row.
The card is informing the reader that the card isn’t just for them it’s for
there baby as well.
The company logo on the front of the card showing who’s made it.
The colour of the banner fits in with the colour of the company logo.
11. How does the overall layout of this page look?
I think that the overall layout of this page is again quite boring because they’ve not used many colours.
I like how the pictures have been sectioned off in to different things, for example,
The top row is a man with his baby, the second row is a woman and her baby and the same for the bottom row.
As if the photographer is following there life story and progress with the baby.
On the images of the parents with their children they also look quite happy as well, this could be because of
what they are eating, trying to influence others.
12. Vegetarian pregnancy, vegetarian babies –
Back page.
Kept the same kind of colour theme apart from this is a lighter green.
Subtitle stating what topic they are going to be talking about so that the
audience knows rather than them just changing subject and being confused
as to what they are talking about.
Diagram showing the kinds of things people should be eating to have a
healthy diet and how much they should be eating.
Telling the audience about the things in the different sections and what
you should and shouldn’t do when eating them.
The writing stands out and is easy and relaxing for the reader to read.
The subtitle has been wrote in a different colour so that the audience knows
that they are moving on to something else.
The colours around the edge of the images are close to to the colour of
the actual image. This makes the page look a bit more interesting for the
audience.
The writing in the text is also feminine, you can see this because of the way
some of the lettering has smooth curves on it, this would be called sans-serif.
The article is talking about being healthy, so because of this they have done a
big section full of fruit, your eye is also drawn to it not only because of that
but because its brighter than the other sections.
13. How does the overall layout of this page look?
The layout is boring, plain and simple. They may have done this because with pregnancy your eyes can
sometimes become sensitive so if there was a lot on the page it might be too much to look at so I can see
why it’s been done like it has.
The article is about pregnancy so obviously the book will be for women but for some reason they have used
green as there colour theme which I think is weird, they could have used a more feminine colour like pink
and purple so its suited to them more.
Who is the target audience?
The target audience for this book will obviously be women.
The age group for this book will be young adults to middle age.
This article is also fit to both vegetarians and vegans because it has something in there for both of them, for
example,
-Fruit (Vegan and Vegetarian).
-Bread (Vegetarian).
-Milk (vegetarian).
-Fizzy drinks (vegan and Vegetarian)
ETC.
14. Perfect Pasta –
Page one.
By writing ‘Perfect Pasta’ on the front cover it’s not only telling the audience
what the dish is called, it’s also telling the audience or giving them the idea
that the pasta is perfect.
The depth of field has been changed on this so that the subject in front of the
camera is clear and so that whatever is in the background is blurred out, making
your eyes look at what’s in front rather than behind.
The meal looks like it would be for young adults of children because of the
polka-dot plate and also because if you look at the end of the fork there’s a
smiley face, making the card look playful or immature.
The amount of people the food serves, prep time, and cooking time has also
been written so that the reader is informed about how many they can feed and
how much time they will need to create the meal.
The ingredience for the meal has also been written in bold so that it stands out
from the rest of the card and is noticeable for the reader.
The title of the dish has also been written down again but this time it has
additional information about the food.
The text has also been done in bubble writing and looks like it has been colored
in by a child, proving that this is more for the younger generation.
The colour scheme that has been chosen is green, this could be so that it
matches the table mat.
15. How does the overall layout look?
I think that the the overall layout is ok but not the best I’ve seen after doing analysis’ on others.
The card is easy to read as it has been put In to different paragraphs/sections so it isn’t confusing for the
reader. They have also made it easier to read by putting the ingredience in bold.
The image of the food also looks quite squished so they could have taken a bit more space so to make it look
better.
Who is the target audience?
I think the target audience for this card is young adults that haven’t quite matured yet or children. This is
because the bubble writing that goes down the side of the page looks quite child-like because of the way that
It’s been colored in, they have also made the card look child-like because of the fact that they have used a
polka-dot plate rather than a plain one.
I think that this meal is fit to both boys and girls because it isn’t showing any segregation between the two, but
if you concentrate the fork has a smiley face on the end of it which is blue and also the colour green is quite a
masculine colour.
This food can be for Vegans and Vegetarians, though it can only be for Vegans depending on how the pasta is
made, if it has eggs in then they won’t be able to eat the product.
16. Strawberry Knickerbocker Cheesecake –
Page one.
Large image on the page, this is good because the audience can see what the
dessert is straight away but it is also silly at the same time because they could
have made it smaller so that they could put writing on it rather than two sides.
The focus of the image has been changed to a shallow depth of field so that
the front ice cream is in focus and the back one isn’t.
A minimal palette has been used so that the image looks more professional.
The colour of the table is also the same colour as the biscuit in the bottom of
the ice cream.
They could have used red spoons to bring the colour of the spoon and
strawberries together.
17. How does the overall layout of this page look?
The layout of this page is ok, there's not really much too it so there's nothing really I can say about it, just
boring.
Its good how they have tied in the colours of the background and spoons with the colours of the dessert.
Who is the target audience?
The target audience for this dessert is vegetarians, this is because they can eat things like milk, which is in the
ice cream whereas vegans cant, so unfortunately this dessert wont be for them.
I also think that the target gender for this dessert is women, simply because the dessert is feminine and it’s
really masculine enough for men, although they could have it if they wanted too. The spoons are also red and
pink so this will push this dessert more towards women than men.
The target age for this could be any age women/girl, this is because its something fun to make and it looks
elegant and sophisticated yet childish at the same time.
18. Strawberry Knickerbocker glory –
Back page.
The title of the dessert on the back page again so that the reader is constantly
being told what it is they are making.
The serving amount, preparation time. This will allow the reader to know what
time scale they will be working with and also how many they can serve.
The text for the page has also been done in red, this ties in with the colour of the
strawberries and also gives the reader the idea of what colour the dessert is
going to be.
The ingredience has also been listed so that the reader knows what they are
going to need to make the dessert.
By displaying the word ‘YUM!’ it will give people the idea that the dessert is
delicious so that it will make them more anxious to try it.
A picture of some of the ingredience that is going to be used will also tell the
reader what in it before reading in to it.
The card also gives a description of how to make the dessert and what
equipment you will need to use to make it.
Tips are also given to help the audience make the dessert quicker and easier.
Sans-serif font has also been used, this is more a feminine font as well
because of the flicks on some of the letters.
19. How does the overall layout look?
I think the overall layout of this card is simple yet cute, there's nice colours in there and also some creativity
with the drawing of the strawberry on the back page.
They have also made it look cute because of the shades of colours that they have used, they aren’t too harsh
they are nice toned down colours.
Who is the target audience?
The target audience for this is females, I think this because there aren’t any masculine tones in the card, they
are all red’s, pink’s and only a little bit of blue.
The target age for this group I would say is young children, middle age and elderly because it’s something fun
for everyone to do and the layout looks as if it fits to all ages.
This dessert is also for vegetarians, this is because it has all the things that they can eat, whereas vegans can’t
because of the cream as the stuff to make the cream would be coming from a cow.
20. Quick Korma –
First Page.
The title of the main has been written at the bottom of the page rather than
the top, this might make it less noticeable to the audience.
The image in the middle of the page has also been made 3D, I don’t think
that this looks very professional, it looks as if someone has been asked to
make a card as a amateur and made it 3D.
The place matt on the table is also the same colour as the korma which I
think works well and ties the two things together.
The colour of the green beans also fits in with the colour of the logo as they
are both green.
The rice and the rest of the food has been split in to two different
half’s, giving the idea that the picture has been split in half.
The food also looks quite greasy in the image because of the way the light
is bouncing off parts of it.
The background of the image is quite detailed giving the eye lots to look
at, this means that the card is busy.
The colour of the title of the desert is also the same colour as the place
matt in the image and the food.
The logo is on the bottom left hand of the page so that the audience know
which company made the main.
21. How does the overall layout look?
The layout of this card looks quite unprofessional and tacky so for that reason I really don’t like this card at all, I
think that it is the worst one I’ve analyzed.
Its good how they have used specific colours to match the food but other than that I don’t like anything about
the card.
22. Quick Korma –
Page two.
The orange theme has been kept though the card.
On the top right hand side of the page it tells you how many people it
serves so that the audience knows.
The title of the main is again on the top of the page so that the
reader is being reminded of what it is they are making.
A description of how to make the main in 3 steps is given, this will
make it easier for the reader and quicker for them to make.
It gives you a simple list of the ingredience you will need, this will
make it also easier for the reader to see and know what they need
quick.
A list of new things to try, this will be good for the audience if they are
bored of having the same kind of korma.
Preparation and cooking time is given again so that they know how
to cook the food correctly and how long it will take to make.
A part of the ingredience has been placed on the page, this could have
been smaller so that it doesn’t take up as much space so that there is
more room for text.
23. How does the overall layout of this image look?
The layout of this image has been poorly done. It looks unprofessional like a miner has done it.
I don’t like how on the back page they have used a high quality photograph of a piece of broccoli as I don’t
think it look as if it fits in compared to everything else, this is because everything else has been done
graphically.
Who is the target audience?
The target audience for this Is more men than women, this is because women don’t tend to eat spicy food’s its
more the men that do.
Also masculine colours have been used so this pushed the food more towards the male society.
The age group for this could be middle aged or elderly, just because of the type of food it is.
This mean is also for vegetarians and vegans, this is because there's nothing in this mean that’s made from
animals at all its all fresh food that is to be hand made yourself.