This document discusses anaemia in pregnancy, defining it as hemoglobin levels below 11 g/dL in the first trimester, 10.5 in the second and third trimesters, and 10 immediately postpartum. It describes the main causes of anaemia in pregnancy as haemodilution and increased iron requirements for fetal growth. Management depends on severity, cause, and gestational age, and may include oral or intravenous iron supplementation, blood transfusions, or treating underlying causes like malaria. The complications of anaemia in pregnancy include increased risks of maternal and fetal morbidity and mortality.