A argument for environmental vegetarianism. The complete essay from which this was extracted from can be found at :
http://screamingchickenactivism.blogspot.com/2009/01/animal-agriculture-unnecessary-practice.html
The Food We Eat and its Impact on the Environment by Nick PendergrastNickPendergrast
You can listen to the audio from this talk here: https://archive.org/details/EnvironmentNP
Information about the speaker, Nick Pendergrast:
Teaches Sociology at Melbourne University and has multiple academic publications.
More information: https://theconversation.com/profiles/nick-pendergrast-5089
This was the 3rd talk from event The Food We Eat: Its Impacts on Environments and Bodies. This event was held in Townsville, Australia: https://www.facebook.com/events/991954167607453/?acontext=%7B%22ref%22%3A%222%22%2C%22ref_dashboard_filter%22%3A%22past%22%2C%22action_history%22%3A%22null%22%7D
You can listen to the 1st and 2nd talks from this event here:
Samara Grumberg: The Food We Eat and its Impact on Human Health: https://archive.org/details/HealthSG
James Aspey: The Food We Eat and its Impact on Animals: https://archive.org/details/AnimalsJA
This event was organised by Samara and Townsville Vegans: https://www.facebook.com/TownsvilleVegans/
Zewa Ecosystems : Join our mission to save our planet by saving the trees and the environment.
ZEWA stands for Zero Waste,We are in a mission to build better efficient food sources and processes and to create more sustainable ecosystems.
Switching from plant-based
protein to insect-based
protein, would be a
revolutionary step in tackling
the deforestation issue
The Food We Eat and its Impact on the Environment by Nick PendergrastNickPendergrast
You can listen to the audio from this talk here: https://archive.org/details/EnvironmentNP
Information about the speaker, Nick Pendergrast:
Teaches Sociology at Melbourne University and has multiple academic publications.
More information: https://theconversation.com/profiles/nick-pendergrast-5089
This was the 3rd talk from event The Food We Eat: Its Impacts on Environments and Bodies. This event was held in Townsville, Australia: https://www.facebook.com/events/991954167607453/?acontext=%7B%22ref%22%3A%222%22%2C%22ref_dashboard_filter%22%3A%22past%22%2C%22action_history%22%3A%22null%22%7D
You can listen to the 1st and 2nd talks from this event here:
Samara Grumberg: The Food We Eat and its Impact on Human Health: https://archive.org/details/HealthSG
James Aspey: The Food We Eat and its Impact on Animals: https://archive.org/details/AnimalsJA
This event was organised by Samara and Townsville Vegans: https://www.facebook.com/TownsvilleVegans/
Zewa Ecosystems : Join our mission to save our planet by saving the trees and the environment.
ZEWA stands for Zero Waste,We are in a mission to build better efficient food sources and processes and to create more sustainable ecosystems.
Switching from plant-based
protein to insect-based
protein, would be a
revolutionary step in tackling
the deforestation issue
Investigation into water consumption utilising U.S. meat consumption data and UNESCO's Water Footprint data to highlight U.S. water consumption through beef, chicken and pork then identify less water intensive food substitutes.
Dairy production and related environmental issues in TanzaniaILRI
Presented by Robert Otsyina and D.G. Mlay at the CLEANED Project East Africa Stakeholder Consultation on Dairy and Environment Nairobi, Kenya, 18 September 2013
Livestock and household-level economic development: An example from UgandaILRI
Presented by Emma Naluyima (Smallholder Farmer, Private Veterinarian) at the Expert panel: Sustainable solutions for the livestock sector: the time is ripe! 10th Global Forum for Food and Agriculture, Berlin, 19 January 2018
With a rising world population and declining soil fertility, we could soon be facing a very real food crisis. There are alternatives to the current industrial food system - here's a few to ponder.
http://www.fao.org/about/meetings/agroecology-symposium-china/en/
Presentation of Harpinder Sandhu, from Flinders University Australia, on TEEB AgFood and True Cost Accounting. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology in China, held in Kunming, China on 29-31 August 2016.
Organic Sustainable Foods: Solutions for Health Crisis & Climate Change John Roulac
Super people deserve super foods. For Nutiva, it starts with organic, non-GMO farming—done without chemical pesticides or fertilizers. Our pure superfoods provide vital nutrition while accelerating the organic food movement.
Serving as catalysts, innovators and pathfinders, we inform and inspire, offering thoughtful solutions to planetary challenges. As these ideas take root, communities everywhere are strengthened. We’re B Corp and Green Business certified, holding ourselves accountable to sustainable principles by reducing our carbon footprint, becoming a zero waste facility, and donating 1 percent of our sales.
Join us in raising the bar for social and environmental responsibility. Together we can ensure a vibrant future by revolutionizing the way the world eats!
Nutiva. Nourishing People & Planet.
for hundreds of years, agriculture has been the activity most important to human survival and well-being. In many cases of the world, however, it is not fulfilling its vital function of feeding people, providing other basic commodities and generating stable income. Sharp population growth and accelerated urbanization have created a pressing need for more and more agricultural outputs. By the year 2025, an estimated 57 percent of the populations of developing countries are expected to live in urban areas, compared with 34 percent at present. Accelerated demand for agricultural products has exerted ever-increasing pressures on the natural resource base, resulting in excessive deforestation, loss of biological diversity, degradation of soils and various forms of pollution and contamination.
-FOA 1992
With a rising world population and declining soil fertility, we could soon be facing a very real food crisis. There are alternatives to the current industrial food system - here's a few to ponder.
An overview of the certified organic horticulture plots at the Kerr Center for Sustainable Agriculture near Poteau, Oklahoma. Organic practices such as cover crops, biochar, compost and compost teas, as well as variety trials., habitat for pollinators and no-till and biointensive beds.
A Detailed Look at Animal Welfare. The First presentation in the series Concerning Animal Rights.
Uploaded as Jpegs, if you would like to obtain the original please contact me at
screamingchickenactivm.blogspot.com
The story of a mother cow and the loss of her son on a free-range dairy farm.
For more information on "free-range" animal's please visist:
http://peacefulprairie.org/
http://www.abolitionistapproach.com/
For more information on Vegan Eating please visit:
http://veganhealth.org/
http://www.bostonveg.org/go_veggie.html
http://www.pcrm.org/health/veginfo/index.html
The pictures were edited in Adobe Photo Shop 5, and impoprted into powerpoint. All material is creative commons.
I heard About the Fuze contest Via slideshare's promotion on the site.
Investigation into water consumption utilising U.S. meat consumption data and UNESCO's Water Footprint data to highlight U.S. water consumption through beef, chicken and pork then identify less water intensive food substitutes.
Dairy production and related environmental issues in TanzaniaILRI
Presented by Robert Otsyina and D.G. Mlay at the CLEANED Project East Africa Stakeholder Consultation on Dairy and Environment Nairobi, Kenya, 18 September 2013
Livestock and household-level economic development: An example from UgandaILRI
Presented by Emma Naluyima (Smallholder Farmer, Private Veterinarian) at the Expert panel: Sustainable solutions for the livestock sector: the time is ripe! 10th Global Forum for Food and Agriculture, Berlin, 19 January 2018
With a rising world population and declining soil fertility, we could soon be facing a very real food crisis. There are alternatives to the current industrial food system - here's a few to ponder.
http://www.fao.org/about/meetings/agroecology-symposium-china/en/
Presentation of Harpinder Sandhu, from Flinders University Australia, on TEEB AgFood and True Cost Accounting. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology in China, held in Kunming, China on 29-31 August 2016.
Organic Sustainable Foods: Solutions for Health Crisis & Climate Change John Roulac
Super people deserve super foods. For Nutiva, it starts with organic, non-GMO farming—done without chemical pesticides or fertilizers. Our pure superfoods provide vital nutrition while accelerating the organic food movement.
Serving as catalysts, innovators and pathfinders, we inform and inspire, offering thoughtful solutions to planetary challenges. As these ideas take root, communities everywhere are strengthened. We’re B Corp and Green Business certified, holding ourselves accountable to sustainable principles by reducing our carbon footprint, becoming a zero waste facility, and donating 1 percent of our sales.
Join us in raising the bar for social and environmental responsibility. Together we can ensure a vibrant future by revolutionizing the way the world eats!
Nutiva. Nourishing People & Planet.
for hundreds of years, agriculture has been the activity most important to human survival and well-being. In many cases of the world, however, it is not fulfilling its vital function of feeding people, providing other basic commodities and generating stable income. Sharp population growth and accelerated urbanization have created a pressing need for more and more agricultural outputs. By the year 2025, an estimated 57 percent of the populations of developing countries are expected to live in urban areas, compared with 34 percent at present. Accelerated demand for agricultural products has exerted ever-increasing pressures on the natural resource base, resulting in excessive deforestation, loss of biological diversity, degradation of soils and various forms of pollution and contamination.
-FOA 1992
With a rising world population and declining soil fertility, we could soon be facing a very real food crisis. There are alternatives to the current industrial food system - here's a few to ponder.
An overview of the certified organic horticulture plots at the Kerr Center for Sustainable Agriculture near Poteau, Oklahoma. Organic practices such as cover crops, biochar, compost and compost teas, as well as variety trials., habitat for pollinators and no-till and biointensive beds.
A Detailed Look at Animal Welfare. The First presentation in the series Concerning Animal Rights.
Uploaded as Jpegs, if you would like to obtain the original please contact me at
screamingchickenactivm.blogspot.com
The story of a mother cow and the loss of her son on a free-range dairy farm.
For more information on "free-range" animal's please visist:
http://peacefulprairie.org/
http://www.abolitionistapproach.com/
For more information on Vegan Eating please visit:
http://veganhealth.org/
http://www.bostonveg.org/go_veggie.html
http://www.pcrm.org/health/veginfo/index.html
The pictures were edited in Adobe Photo Shop 5, and impoprted into powerpoint. All material is creative commons.
I heard About the Fuze contest Via slideshare's promotion on the site.
A description of our moral hypocrisy accompanied by pictures.
Uploaded as Jpegs. To obtain the editable version please notify me.
Always Anti-copyright.
Screaming Chicken's theory of animal rights. I'd love to hear your comments, problems with the presentation watever! Thanks!
"This presentation address’s just a couple of the reasons regarding the theories around animal rights, and in no way represents a absolute argument for the rights of animals. There are many other compelling reasons to convert to a plant based diet, what follows is simply one of those reasons."
Note: Depending On Your Screen Resolution, some pictures may be relatively low quality, or appear as if unfinished.
This presentation is of the story of a female pig on a "free-range" pig farm.
For more information on "free-range" animal's please visist:
http://peacefulprairie.org/
http://www.abolitionistapproach.com/
For more information on Vegan Eating please visit:
http://veganhealth.org/
http://www.bostonveg.org/go_veggie.html
http://www.pcrm.org/health/veginfo/index.html
The pictures were edited in Adobe Photo Shop 5, and imported into power point. All material is creative commons.
Concerning Rights Part Two: Understanding Animal RightsScreaming Chicken
Part Two of the two part series describing animal advocacy. Please view part one:
http://www.slideshare.net/ScreamingChicken/concerning-animal-rights-part-one-welfare
If you would like to obtain the editable version please contact me.
This presentation focuses on the role of intensive livestock farming and monoculture expansion for the environment. It also addresses the issue of land grabbing and grasslands as a carbon sink.
Plant Power vs Power Plant by Sena Crutchley (PAVE)VegFund
The Piedmont Area Vegan Educators (PAVE) have developed an informative presentation titled “Plant Power vs Power Plant: What We Consume and the Environment,” which they’ve used as the basis for talks with local environmental organizations. The presentation clearly and concisely lays out the facts and issues of our food and lifestyle choices and their relationship to the environment. PAVE graciously agreed to share it with the VegFund community as a valuable resource for all vegan advocates.
Outlined are the positive global effects a vegetarian diet and methods to solve current global issues, such as hunger, pollution, climate change, and health issues.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
Francesca Gottschalk - How can education support child empowerment.pptxEduSkills OECD
Francesca Gottschalk from the OECD’s Centre for Educational Research and Innovation presents at the Ask an Expert Webinar: How can education support child empowerment?
Normal Labour/ Stages of Labour/ Mechanism of LabourWasim Ak
Normal labor is also termed spontaneous labor, defined as the natural physiological process through which the fetus, placenta, and membranes are expelled from the uterus through the birth canal at term (37 to 42 weeks
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
3. With the environmental movement gaining popularity in today’s society, people are making numerous changes in the way their actions affect the environment. Al Gore’s “An Inconvenient Truth” has made being green a national issue.
4. Being Eco-friendly has become a hot topic in everything from elections to tote bags. People are willing to buy different brands of cars, drive less, recycle more, and use clean electricity among many other things.
6. However, the biggest cause of global warming has often been overlooked in the “green revolution”. This cause is modern intensive animal agriculture.
8. A recent United Nations study found that animal agriculture accounts for over 18% of anthropogenic greenhouse gas emissions. The study found that it is the top contributor to serious environmental problems for the following reasons.
9. Each year there are approximately 150 billion animals that are brought into existence only to be killed within that same year. Each of these animals creates enormous amounts of methane, which is like carbon dioxide but is 29 times more potent then C02.
10. This is a serious problem as animal production increases, so to will methane. This means that there will be increasingly more dangerous methane particles being emitted into the earth in the near future.
12. Furthermore, cattle ranching has become a booming business, and accounts for much of the earth’s forest depletion and soil degradation. Grazing by animal’s accounts for over fifty percent of topsoil damage and the degradation of plants, resulting in everything from floods to the loss of biodiversity.
14. In general agriculture uses over 30% of the earth’s surface, and animal agriculture accounts for 78% of this use, making the impact of soil and forest degradation quite massive.
15. In North America, animal agriculture accounts – in some way- for over 80% of land use, contributing to almost all of North America’s soil degradation.
17. Animals, like all of us, have to eat and in turn there needs to be enough food for us to feed them. This creates an inefficient cycle in which food is “wasted”.
18. It is estimated that “the world's cattle alone consume a quantity of food equal to the caloric needs of 8.7 billion people.” This creates an inefficient use of the earth’s limited water resources.
19. “ The world's cattle alone consume a quantity of food equal to the caloric needs of 8.7 billion people.”
20. Animals used in agriculture also need to drink as well as eat food. These animals use so much water that nearly half of all the water used in the United States goes in some way towards animal agriculture. To produce one pound of beef requires over 2,400 litres of water
21. “ To produce one pound of beef requires over 2,400 litres of water”
22. Because of these combined factors, Animal Agriculture is the number one cause of global warming. Logically, the best way to stop Global Warming, as well as the above problems is to follow a plant based diet.
23. It should be noted however that one should take care in making the switch to a plant based diet. Please visit these sites for more info on plant based eating: Veganhealth.org Goveg.com Tryveg.com