Solynta's new potato breeding technology using true seeds rather than seed tubers will provide significant benefits to people, security of the food supply, and the planet. The technology is expected to increase potato yields by 30%, reduce pesticide use by 60%, and speed the development of new varieties from 20 years to just 3 years. This will help address increasing global food demand, reduce malnutrition, and improve food security through a more easily stored and transported seed system. Additionally, the technology will require less land, water and pesticides, helping to preserve natural resources and reduce agriculture's environmental impact through higher-yielding, more sustainable potato production.