This document provides information on dairy farming in India. It discusses how dairy farming provides supplemental income and employment to small/marginal farmers. India has large livestock populations and the demand for milk is growing. There is significant potential to increase milk production through profitable dairy farming. The document outlines the financial assistance available from banks for dairy projects, including terms for loans, margins, interest rates, and security requirements. It also provides guidance on formulating dairy projects for bank loan applications, including technical, financial, and managerial aspects. An example model dairy project with 10 buffaloes is presented to demonstrate the economics of dairy farming.
Dairying is an important source of subsidiary income to small/marginal farmers and agricultural labourers. In addition to milk, the manure from animals provides a good source of organic matter for improving soil fertility and crop yields. The gobar gas from the dung is used as fuel for domestic purposes as also for running engines for drawing water from well. The surplus fodder and agricultural by-products are gainfully utilised for feeding the animals. Almost all draught power for farm operations and transportation is supplied by bullocks. Since agriculture is mostly seasonal, there is a possibility of finding employment throughout the year for many persons through dairy farming. Thus, dairy also provides employment throughout the year. The main beneficiaries of dairy programmes are small/marginal farmers and landless labourers.To know more please visit us www.growelagrovet.com
Poultry meat is an important source of high quality proteins, minerals and vitamins to balance the human diet. Specially developed varieties of chicken (broilers) are now available with the traits of quick growth and high feed conversion efficiency. Depending on the farm size, broiler farming can be a main source of family income or can provide subsidiary income and gainful employment to farmers throughout the year. Poultry manure is of high fertilizer value which can be used for increasing yield of all crops.
The advantages of broiler farming are
a) Initial investment is lower than layer farming
b) Rearing period is 5-6 weeks only
c) More number of flocks can be taken in the same
shed
d) Broilers have high feed conversion efficiency i.e. the amount of feed required for unit body
weight gain is lower in comparison to other livestock
e) Faster return from the investment
f) Demand for poultry meat is more compared to sheep/goat meat
To know more please visit us www.growelagrovet.com
Poultry egg and meat are important sources of high quality proteins, minerals and vitamins to balance the human diet. Commercial layer strains are now available with traits of high egg production and high feed conversion efficiency. Superior germplasm of chicken have been developed by both public and private sectors which met the requirement of Indian Poultry Industry. Depending on the farm-size, layer (for eggs) farming can be main source of family income or can provide income and gainful employment to farmers throughout the year. Poultry manure has high manure value and can be used for increasing yield of all crops.
Poultry is one of the fastest growing segments of the agricultural sector in India today. India has emerged on the world map as the 3rd largest egg producer (56 billion eggs) and annual growth rate in egg production approximated 6% per year (Source; Report of the Working Group on AH & dairying, 12th Five Year Plan). The current strength of layers in India is estimated to be 230 million and the annual percapita availability of eggs has increased from 7 eggs in 1961 to 52 eggs in 2010. However, the present availability is far below the ICMR recommendation of 180 eggs per capita per annum.In the poultry industry, value added products utilizing poultry eggs, culled birds for human consumption have been developed. However only 6% of the eggs produced in the country are converted into processed egg products mainly for export.To know more please visit us www.growelagrovet.com
Dairying is an important source of subsidiary income to small/marginal farmers and agricultural labourers. In addition to milk, the manure from animals provides a good source of organic matter for improving soil fertility and crop yields. The gobar gas from the dung is used as fuel for domestic purposes as also for running engines for drawing water from well. The surplus fodder and agricultural by-products are gainfully utilised for feeding the animals. Almost all draught power for farm operations and transportation is supplied by bullocks. Since agriculture is mostly seasonal, there is a possibility of finding employment throughout the year for many persons through dairy farming. Thus, dairy also provides employment throughout the year. The main beneficiaries of dairy programmes are small/marginal farmers and landless labourers.To know more please visit us www.growelagrovet.com
Poultry meat is an important source of high quality proteins, minerals and vitamins to balance the human diet. Specially developed varieties of chicken (broilers) are now available with the traits of quick growth and high feed conversion efficiency. Depending on the farm size, broiler farming can be a main source of family income or can provide subsidiary income and gainful employment to farmers throughout the year. Poultry manure is of high fertilizer value which can be used for increasing yield of all crops.
The advantages of broiler farming are
a) Initial investment is lower than layer farming
b) Rearing period is 5-6 weeks only
c) More number of flocks can be taken in the same
shed
d) Broilers have high feed conversion efficiency i.e. the amount of feed required for unit body
weight gain is lower in comparison to other livestock
e) Faster return from the investment
f) Demand for poultry meat is more compared to sheep/goat meat
To know more please visit us www.growelagrovet.com
Poultry egg and meat are important sources of high quality proteins, minerals and vitamins to balance the human diet. Commercial layer strains are now available with traits of high egg production and high feed conversion efficiency. Superior germplasm of chicken have been developed by both public and private sectors which met the requirement of Indian Poultry Industry. Depending on the farm-size, layer (for eggs) farming can be main source of family income or can provide income and gainful employment to farmers throughout the year. Poultry manure has high manure value and can be used for increasing yield of all crops.
Poultry is one of the fastest growing segments of the agricultural sector in India today. India has emerged on the world map as the 3rd largest egg producer (56 billion eggs) and annual growth rate in egg production approximated 6% per year (Source; Report of the Working Group on AH & dairying, 12th Five Year Plan). The current strength of layers in India is estimated to be 230 million and the annual percapita availability of eggs has increased from 7 eggs in 1961 to 52 eggs in 2010. However, the present availability is far below the ICMR recommendation of 180 eggs per capita per annum.In the poultry industry, value added products utilizing poultry eggs, culled birds for human consumption have been developed. However only 6% of the eggs produced in the country are converted into processed egg products mainly for export.To know more please visit us www.growelagrovet.com
Model bankable scheme on goat - NABARD - 10 animalsKaushik Chaudhury
Goat rearing plays an important role in the national economy. It provides gainful employment and income to the weaker sections especially the rural poor. Goat is probably the only animal which is bred for multiple objectives, viz., meat, hide, milk, manure and hair. Due to versatile characteristics and utilisation, goat is often called 'poor man's cow' in India. Goat meat is usually low in fat and is commonly called chevon. Goat meat is preferred to mutton in India. Being the principal meat producing animal in India, goat meat is commonly preferred to other meat with better prices irrespective of caste and religion.
Goat and Sheep in India generally live on grazing. National Commission on Agriculture has given considerable emphasis for the development of goat rearing activity. But, no goat development programme of appropriate magnitude has been undertaken by any States. Some misconception of the goat rearing is that goat is considered as principal destructive element of forestry and ecology. But unlike sheep, the goat can be successfully reared under intensive and semi-intensive system both for breeding and meat purposes. The intensive (stall-fed) semi-intensive and free range system of goat rearing activity is an eligible activity for bank finance and also covered under NABARD refinance.
The challenges faced by our country in securing the food as well as nutritional security to fast growing population need an integrated approach in livestock farming. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broiler. Apart from providing meat, it is also a source of bristles and manure. Pig farming will provide employment opportunities to seasonally employed rural farmers and supplementary income to improve their living standards.
Apart from providing meat, it is also a source of bristles and manure. Pig farming will provide employment opportunities to seasonally employed rural farmers and
supplementary income to improve their living standards. The advantages of the pig farming are:
a. Pig has got highest feed conversion efficiency i.e. they produce more live weight gain from a given weight of feed than any other class of meat producing animals except broilers.
b. Pig can utilise wide variety of feed stuffs viz. grains, forages, damaged feeds and garbage and convert them into valuable nutritious meat. However, feeding of damaged grains, garbage and other unbalanced rations may result in lower feed efficiency.
c. They are prolific with shorter generation interval. A sow can be bred as early as 8-9 months of age and can farrow twice in a year. They produce 6-12 piglets in each farrowing.
d. Pig farming requires small investment on buildings and equipment.
e. Pigs are known for their meat yield, which in terms of dressing percentage ranges from 65 - 80 in comparison to other livestock species whose dressing yields may not exceed 65%.
f. Pork is most nutritious with high fat and low water content and has got better energy value than that of other meats. It is rich in vitamins like thiamin, Niacin and riboflavin.
g. Pigs manure is widely used as fertilizer for agriculture farms and fish ponds.
h. Pigs store fat rapidly for which there is an increasing demand from poultry feed, soap, paints and other chemical industries.
i. Pig farming provides quick returns since the marketable weight of fatteners can be achieved with in a period of 6-8 months.
j. There is good demand from domestic as well as export market for pig products such as pork,To know more please visit us at www.growelagrovet.com
There are many advantages of goat farming business. You can also raise goats along with your other livestock animals. Goats have been considered as poor man’s cow (mini cow) for the poor people because of it’s immense contribution in rural economy and national income. Goat products like milk and meat is not only nutritious and easily digestible food but also a great source of regular income for the poor, landless and marginal farmers. As goats are small sized animal , so they are easily maintained. Even they are easily maintained and cared by women and children.
For successful goat farming business, you need to do some common tasks such as feeding, milking and caring. These simple tasks do not require much equipment, capital, labour or hard work. The main advantages of starting goat farming business are described below.For starting and maintaining a profitable and successful business, you must have to make a proper and effective goat farming business plan and go according to the plan. Here we are shortly describing the necessary steps for starting goat farming business.
Post Harvest Solutions for Cambodia's Rice FarmersEric Stryson
The Cambodian economy is heavily dependent on rice farming, which accounts for nearly 1/3 of its total agricultural production and utilises 80 percent of cultivated land. In 2012, only 200,000 tons of paddy, out of 9.3 million tons produced, were officially exported.
Cambodian rice was awarded Best Rice of the Year in 2012 and 2013 at the Rice Trader World Rice Conference. There is high potential for surplus paddy to be processed into quality milled rice for export which would increase the value of harvests to farmers and to contribute to the government’s target: to increase rice exports to 1 million tons by 2015.
The current fragmented rice value chain encourages informal exports of unprocessed paddy to Vietnam and Thailand and a loss of value for the economy. Traditional methods of drying and storage prevent farmers from selling their produce at a higher price during the off season when most millers have 30-40 percent idle capacity. A more consistent supply of quality paddy is needed throughout the year.
To address these issues, 25 executives from BASF and from 17 nationalities travelled to Phnom Penh and Battambang to explore the opportunities to strengthen the post-harvest value chain in the rice sector in Cambodia. After meeting key stakeholders, a compelling new social business was proposed to provide farming communities with professional post-harvest services, quality agricultural inputs and training.
This offers an attractive and timely opportunity for investors with an interest in agriculture and wishing to support financially viable businesses with far-reaching social impacts. The new business is projected to yield an attractive return on investment and benefit farming communities and the Cambodian economy.
The Cambodian economy is heavily dependent on rice farming, which accounts for nearly 1/3 of its total agricultural production and utilises 80 percent of cultivated land. In 2012, only 200,000 tons of paddy, out of 9.3 million tons produced, were officially exported.
Cambodian rice was awarded Best Rice of the Year in 2012 and 2013 at the Rice Trader World Rice Conference. There is high potential for surplus paddy to be processed into quality milled rice for export which would increase the value of harvests to farmers and to contribute to the government’s target: to increase rice exports to 1 million tons by 2015.
The current fragmented rice value chain encourages informal exports of unprocessed paddy to Vietnam and Thailand and a loss of value for the economy. Traditional methods of drying and storage prevent farmers from selling their produce at a higher price during the off season when most millers have 30-40 percent idle capacity. A more consistent supply of quality paddy is needed throughout the year.
To address these issues, 25 executives from BASF and from 17 nationalities travelled to Phnom Penh and Battambang to explore the opportunities to strengthen the post-harvest value chain in the rice sector in Cambodia. After meeting key stakeholders, a compelling new social business was proposed to provide farming communities with professional post-harvest services, quality agricultural inputs and training.
Presentation of preparation of multiple enterprise farm plansabin bhattarai
Sample presentation about preparation of multiple enterprise farm plan prepared by Bsc Ag undergraduates students of Agriculture and Forestry University
Model bankable scheme on goat - NABARD - 10 animalsKaushik Chaudhury
Goat rearing plays an important role in the national economy. It provides gainful employment and income to the weaker sections especially the rural poor. Goat is probably the only animal which is bred for multiple objectives, viz., meat, hide, milk, manure and hair. Due to versatile characteristics and utilisation, goat is often called 'poor man's cow' in India. Goat meat is usually low in fat and is commonly called chevon. Goat meat is preferred to mutton in India. Being the principal meat producing animal in India, goat meat is commonly preferred to other meat with better prices irrespective of caste and religion.
Goat and Sheep in India generally live on grazing. National Commission on Agriculture has given considerable emphasis for the development of goat rearing activity. But, no goat development programme of appropriate magnitude has been undertaken by any States. Some misconception of the goat rearing is that goat is considered as principal destructive element of forestry and ecology. But unlike sheep, the goat can be successfully reared under intensive and semi-intensive system both for breeding and meat purposes. The intensive (stall-fed) semi-intensive and free range system of goat rearing activity is an eligible activity for bank finance and also covered under NABARD refinance.
The challenges faced by our country in securing the food as well as nutritional security to fast growing population need an integrated approach in livestock farming. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broiler. Apart from providing meat, it is also a source of bristles and manure. Pig farming will provide employment opportunities to seasonally employed rural farmers and supplementary income to improve their living standards.
Apart from providing meat, it is also a source of bristles and manure. Pig farming will provide employment opportunities to seasonally employed rural farmers and
supplementary income to improve their living standards. The advantages of the pig farming are:
a. Pig has got highest feed conversion efficiency i.e. they produce more live weight gain from a given weight of feed than any other class of meat producing animals except broilers.
b. Pig can utilise wide variety of feed stuffs viz. grains, forages, damaged feeds and garbage and convert them into valuable nutritious meat. However, feeding of damaged grains, garbage and other unbalanced rations may result in lower feed efficiency.
c. They are prolific with shorter generation interval. A sow can be bred as early as 8-9 months of age and can farrow twice in a year. They produce 6-12 piglets in each farrowing.
d. Pig farming requires small investment on buildings and equipment.
e. Pigs are known for their meat yield, which in terms of dressing percentage ranges from 65 - 80 in comparison to other livestock species whose dressing yields may not exceed 65%.
f. Pork is most nutritious with high fat and low water content and has got better energy value than that of other meats. It is rich in vitamins like thiamin, Niacin and riboflavin.
g. Pigs manure is widely used as fertilizer for agriculture farms and fish ponds.
h. Pigs store fat rapidly for which there is an increasing demand from poultry feed, soap, paints and other chemical industries.
i. Pig farming provides quick returns since the marketable weight of fatteners can be achieved with in a period of 6-8 months.
j. There is good demand from domestic as well as export market for pig products such as pork,To know more please visit us at www.growelagrovet.com
There are many advantages of goat farming business. You can also raise goats along with your other livestock animals. Goats have been considered as poor man’s cow (mini cow) for the poor people because of it’s immense contribution in rural economy and national income. Goat products like milk and meat is not only nutritious and easily digestible food but also a great source of regular income for the poor, landless and marginal farmers. As goats are small sized animal , so they are easily maintained. Even they are easily maintained and cared by women and children.
For successful goat farming business, you need to do some common tasks such as feeding, milking and caring. These simple tasks do not require much equipment, capital, labour or hard work. The main advantages of starting goat farming business are described below.For starting and maintaining a profitable and successful business, you must have to make a proper and effective goat farming business plan and go according to the plan. Here we are shortly describing the necessary steps for starting goat farming business.
Post Harvest Solutions for Cambodia's Rice FarmersEric Stryson
The Cambodian economy is heavily dependent on rice farming, which accounts for nearly 1/3 of its total agricultural production and utilises 80 percent of cultivated land. In 2012, only 200,000 tons of paddy, out of 9.3 million tons produced, were officially exported.
Cambodian rice was awarded Best Rice of the Year in 2012 and 2013 at the Rice Trader World Rice Conference. There is high potential for surplus paddy to be processed into quality milled rice for export which would increase the value of harvests to farmers and to contribute to the government’s target: to increase rice exports to 1 million tons by 2015.
The current fragmented rice value chain encourages informal exports of unprocessed paddy to Vietnam and Thailand and a loss of value for the economy. Traditional methods of drying and storage prevent farmers from selling their produce at a higher price during the off season when most millers have 30-40 percent idle capacity. A more consistent supply of quality paddy is needed throughout the year.
To address these issues, 25 executives from BASF and from 17 nationalities travelled to Phnom Penh and Battambang to explore the opportunities to strengthen the post-harvest value chain in the rice sector in Cambodia. After meeting key stakeholders, a compelling new social business was proposed to provide farming communities with professional post-harvest services, quality agricultural inputs and training.
This offers an attractive and timely opportunity for investors with an interest in agriculture and wishing to support financially viable businesses with far-reaching social impacts. The new business is projected to yield an attractive return on investment and benefit farming communities and the Cambodian economy.
The Cambodian economy is heavily dependent on rice farming, which accounts for nearly 1/3 of its total agricultural production and utilises 80 percent of cultivated land. In 2012, only 200,000 tons of paddy, out of 9.3 million tons produced, were officially exported.
Cambodian rice was awarded Best Rice of the Year in 2012 and 2013 at the Rice Trader World Rice Conference. There is high potential for surplus paddy to be processed into quality milled rice for export which would increase the value of harvests to farmers and to contribute to the government’s target: to increase rice exports to 1 million tons by 2015.
The current fragmented rice value chain encourages informal exports of unprocessed paddy to Vietnam and Thailand and a loss of value for the economy. Traditional methods of drying and storage prevent farmers from selling their produce at a higher price during the off season when most millers have 30-40 percent idle capacity. A more consistent supply of quality paddy is needed throughout the year.
To address these issues, 25 executives from BASF and from 17 nationalities travelled to Phnom Penh and Battambang to explore the opportunities to strengthen the post-harvest value chain in the rice sector in Cambodia. After meeting key stakeholders, a compelling new social business was proposed to provide farming communities with professional post-harvest services, quality agricultural inputs and training.
Presentation of preparation of multiple enterprise farm plansabin bhattarai
Sample presentation about preparation of multiple enterprise farm plan prepared by Bsc Ag undergraduates students of Agriculture and Forestry University
1. Dairy Farming
1. Introduction
Dairying is an important source of subsidiary income to
small/marginal farmers and agricultural labourers. In
addition to milk, the manure from animals provides a good
source of organic matter for improving soil fertility and
crop yields. The gobar gas from the dung is used as fuel for
domestic purposes as also for running engines for drawing
water from well. The surplus fodder and agricultural by-
products are gainfully utilised for feeding the animals.
Almost all draught power for farm operations and transportation is supplied by bullocks. Since
agriculture is mostly seasonal, there is a possibility of finding employment throughout the year for
many persons through dairy farming. Thus, dairy also provides employment throughout the year. The
main beneficiaries of dairy programmes are small/marginal farmers and landless labourers.
2. Scope for Dairy Farming and its National Importance
India is endowed with the largest livestock population in the world. It accounts for about 57.3 per cent
of the world’s buffalo population and 14.7 per cent of the cattle population. The value of output of
milk is Rs. 3,05,484 crore in 2011-12. The total milk production in the country is 127.9 million tonnes
per annum at the end of the Eleventh Plan (2011-12) and the demand is expected to be 180 million
tonnes by 2020. To achieve this demand annual growth rate in milk production has to be increased
from the present 2.5 % to 5%. The Annual growth rate for production of milk is about 5% in 2011-12.
Thus, there is a tremendous scope/potential for increasing the milk production through profitable
dairy farming.
3. Financial Assistance Available from Banks for Dairy Farming
For dairy schemes with large outlays, detailed project reports will have to be prepared. The items of
finance would include capital asset items such as purchase of milch animals, construction of sheds,
purchase of equipment etc. The feeding cost during the initial period of one/two months is capitalised
and given as term loan. Cost towards land development, fencing, digging of well, commissioning of
diesel engine/pump set, electricity connections, essential servants' quarters, godown, transport vehicle,
milk processing facilities etc. can be considered for loan. For high value projects, the borrowers can
2. utilise the services of NABARD Consultancy Services (NABCONS) who are having wide experience
in preparation of Detailed Project Reports.
4. Project Formulation for Bank loan
4.1 Project can be prepared by a beneficiary after consulting local technical persons of State Animal
Husbandry Department, DRDA, Dairy Co-operative Society / Union / Federation / commercial
dairy farmers. If possible, the beneficiaries should also visit progressive dairy farms and
government / military / agricultural university dairy farms in the vicinity and discuss the
profitability of dairy farming. A good practical training and experience in dairy farming will be
highly desirable. The dairy co-operative societies, if existing in the villages would provide all
supporting facilities particularly for marketing of fluid milk. Nearness of dairy farm to such a
society, veterinary aid centre, artificial insemination centre should be ensured.
4.2 The project should include the following information on technical, financial and managerial
aspects in detail based on type of unit and capacity.
Technical:
a. Land and land development (Location, area, suitability, proximity to road, site map etc.)
b. Proposed capacity / No. of milch animals
c. Civil structures (Sheds, store room, milk room, office quarters, staff room etc.)
d. Equipment and Plant and Machinery (Chaff cutter, Silo pit, Milking machine, Feed grinder
and mixer, Milking pails/milk cans, Biogas plant, Bulk coolers, Equipment for manufacture
of products, Truck/van)
e. Housing Type of housing (Area requirement – Adults, Heifers (1-3 years), Calves (less than
1 year)
f. Animals (Proposed species, Proposed breed, Source of purchase, Place of purchase, Distance,
Cost of animal)
g. Production parameters (Order of lactation, Milk yield (ltrs. per day), Lactation days, Dry
days, Conception rate, Mortality(%) – Adults, Young stock)
h. Feeding (Source of fodder and feed - Green fodder, Dry fodder, Concentrates. Fodder crop-
rotations- Kharif, Rabi, Summer. Fodder cultivation expenses, Requirement and costs)
i. Breeding Facilities (Source, Location-Distance (km.), Availability of semen, Availability of
staff, Expenditure per animal/year )
j. Veterinary Aid Source (Location-Distance (km.), Availability of labour and other staff, Types
of facilities available, If own arrangements are made-Employed a veterinary
doctor/stockman/consultant, Periodicity of visit, Amount paid/visit (Rs.), Expenditure per
animal per year)
3. k. Electricity (Source, Approval from SEB, Connected load, Problems of power failure,
Arrangements for generator)
l. Water (Source, Quality of water, Availability of sufficient quantity for drinking, cleaning and
fodder production, If investment has to be made, type of structure, design and cost)
m. Marketing of milk (Source of sales, Place of disposal, Distance (km.), Price realised - (Rs.
per liter of milk), Basis of payment, Periodicity of payment
n. Marketing of other products (Animal – age, place of sale, price expected, Manure
Qty./animal, Price/unit (Rs.), Empty gunny bags- Number, Cost/bag (Rs.)
Financial:
a. Financial viability (Internal Rate of Return, Benefit Cost Ratio, Net Present Worth)
b. Financial position of the borrowers (Profitability Ratios, Debt Equity Ratio, Whether Income
Tax & other tax obligations are paid upto date, Whether audit is up to date)
c. Lending Terms (Rate of Interest, Grace Period, Repayment Period, Nature of Security)
Managerial:
Borrower’s profile
a. Individual/Partnership /Company / Corporation/ Co-operative Society /Others
b. Capability in managing the proposed business
c. Experience in proposed activity or others
d. Financial soundness
e. Technical and other special qualifications
f. Technical/ Managerial staff and adequacy there of
Others:
a. Name of the financing bank
b. Training facilities
c. Assistance available from State/ Central Government
d. Regulatory clearances, if any etc.
5. Appraisal of the Project
The scheme so formulated should be submitted to the nearest branch of the bank. The bank's officer
can assist in preparation of the scheme or filling in the prescribed application form. The bank will
then examine the scheme for its technical feasibility and economic viability.
4. 6. Sanction of Bank Loan and its Disbursement
After ensuring technical feasibility and economic viability, the scheme is sanctioned by the bank. The
loan is disbursed in kind in 2 to 3 stages against creation of specific assets such as construction of
sheds, purchase of equipment and machinery, purchase of animals and recurring cost on purchase of
feeds/fodders for the initial period of one/two months. The end use of the funds is verified and
constant follow-up is done by the bank.
7. Lending terms - General
7.1 Outlay
Outlay of the project depends on the local conditions, unit size and the components included in the
project. Prevailing market prices may be considered to arrive at the outlay.
7.2 Margin Money
Margin depends on the category of the borrowers and range from 10 to 25%.
7.3 Interest Rate for ultimate borrower
Banks are free to decide the rates of interest within the overall guidelines. However, for working out
the financial viability and bankability of the model projects we have assumed the rate of interest as 12
% p.a.
7.4 Security
Security will be as per NABARD/RBI guidelines issued from time to time.
7.5 Repayment period of loan
Repayment period depends upon the gross surplus in the scheme. The loan will be repaid in suitable
monthly/quarterly instalments usually within a period of five to seven years.
7.6 Insurance
The animals and capital assets may be insured annually or on long term master policy, where ever it is
applicable.
8. Economics of Dairy Farming
A model project with 10 buffaloes is given below. This is indicative and the applicable input and
output costs as also the parameters observed at the field level may be incorporated.
A. Capital Cost
Cost of animals 500000
Transportation cost 10000
Construction of animal shed 60000
Construction of calf shed 24000
5. Cost of Chaff cutter and
equipment 60000
Total 654000
B. Techno economic parameters
Type of Animal Graded Murrah Buffalo
No. of Animals 10
No. of animals/batch 5
Cost of Animal (Rs./animal) 50000
Cost of culled animal 5000
Transportation Cost/Animal 1000
Average Milk Yield (litre/day) 10
Floor space (sqft) per adult animal 50
Floor space (sqft) per calf 20
Cost of construction per sqft (Rs.) 120
Cost of chaff cutter (power operated) (Rs.) 50000
Cost of equipment per animal (Rs.) 1000
Insurance premium (% per annum) 5
Veterinary aid/animal/ year (Rs.) 1000
Quantity of Concentrate feed in one bag(kgs.) 50
Cost of concentrate feed (Rs./kg) 12
Cost of dry fodder (Rs./kg) 2
Cost of green fodder (Rs./kg) 1
No. of labourers 1
Salary of labourer per month (Rs.) 4500
Cost of electricity and water/animal/year (Rs.) 150
Margin (%) 25
Rate of interest (%) 12
Repayment period (years) 5
Selling price of milk/litre (Rs./litre) 26
Sale price of gunny bags (Rs.per bag) 10
Lactation days 270
Dry days 150
C. i) Feeding Schedule
Type of
feed
Lactation Dry
Price (Rs.) Qty. (kg) Cost Per Day (Rs.) Qty. (kg) Cost Per Day (Rs.)
Concentrate
Feed
12 5 60 2 24
Green Fodder 1 25 25 20 20
Dry Fodder 2 4 8 5 10
6. Total 93 54
ii) Total Concentrate Feed Consumed (Kgs.)
Year Lactaion Dry Total No. of Gunny Bags
Year 1 8250 300 8550 171
Year 2 11250 2700 13950 279
Year 3 11250 2700 13950 279
Year 4 12000 2400 14400 288
Year 5 12000 2400 14400 288
iii) Lactation Chart Per animal
Year
I Batch II Batch
Lactation days Dry days
Lactation
days
Dry days
I 240 30 90 0
II 240 120 210 150
III 210 150 240 120
IV 210 150 270 90
V 210 150 270 90
D. Economics
Particulars
Years
1 2 3 4 5
Sale of Milk 429000 585000 585000 585000 624000
Sale of Gunny bags 1710 2790 2790 2880 2880
Total 430710 587790 587790 587880 626880
Cost of feeding during
lactation
153450 209250 209250 223200 223200
Cost of feeding during dry
period
8100 72900 72900 64800 64800
Veterinary aid and breeding
charges
10000 10000 10000 10000 10000
Labour charges 54000 54000 54000 54000 54000
Electricity and misc. charges 1500 1500 1500 1500 1500
Insurance charges 25000 25000 25000 25000 25000
Total 252050 372650 372650 378500 378500
Surplus 178660 215140 215140 209380 248380
