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An Overview of Chemical
Process Technology
Chemical Industry
1.

Structure of the Chemical Industry

2.

Raw Materials and Energy

3.

Chemical Processes

Unit 2: An Overview of Process Technology
Structure of the Chemical Industry
Raw materials are converted into products for
other industries and consumers.
 Basic raw materials can be divided into:
Organic
Inorganic
 Inorganic raw materials include:
Air
Water
Minerals.
 Fossil fuels and biomass belong to the class of
organic raw materials.


Unit 2: An Overview of Process Technology
Structure of the Chemical Industry
About 85% of chemicals are produced from
~ 20 simple chemicals called base chemicals.
 Base chemicals produced from ~ 10 raw
materials.
 Base
chemicals converted to ~ 300
intermediates.
 About
30,000 consumer products are
produced from intermediates.


Unit 2: An Overview of Process Technology
Structure of the Chemical Industry

Unit 2: An Overview of Process Technology
Where these chemicals go..






12 % of the cost of a car
polyurethane seat cushions;
neoprene hoses and belts;
airbags and nylon seat restraints
10 % of the cost of a house
including the cost of important insulation
pipes
electrical wiring
10 % of what the average household consumer buys
and uses every day
food products
clothing
health and personal care products
household cleansers
Unit 2: An Overview of Process Technology
Structure of the Chemical Industry
First step in petrochemical industry is
conversion of raw materials into base
chemicals.
 Synthesis gas (H and CO) through steam
2
reforming of NG → ammonia or methanol.
 Lower alkenes through steam cracking of
ethane or naphtha: ethene, propene,
butadiene.
 Aromatics through steam cracking of ethane
or naphtha or the catalytic reforming process:
benzene, toluene, xylenes (‘BTX’).


Unit 2: An Overview of Process Technology
Structure of the Chemical Industry
The second step involves a variety of
chemical processes often aimed at
introducing various hetero-atoms (O, Cl, S
etc.) into the molecule.
 This leads to formation of intermediates such
as: acetic acid, formaldehyde, acetaldehyde
and monomers like acrylonitrile etc.
 The third step yields consumer products.


Unit 2: An Overview of Process Technology
Lower Alkenes from oil

Unit 2: An Overview of Process Technology
Lower Alkenes from NG

Unit 2: An Overview of Process Technology
Aromatics production

Unit 2: An Overview of Process Technology
Ammonia and methanol production

Unit 2: An Overview of Process Technology
Making Sense of Process Technology

Unit 2: An Overview of Process Technology
Unit Operations or “Unit ops” Concept




Each chemical process can be broken down
into a series of steps (operations)
Individual operations have common
techniques – based on the same scientific
principles

Unit 2: An Overview of Process Technology
Behind the Complex Appearance,
Chemical Manufacturing is Simple
 Raw

materials are mixed and/or reacted to
create useful products
 These products are separated in one or
more steps
 Between each step, process streams may be
heated or cooled to optimum temperatures
 In some cases, products may be
mechanically processed to convenient form
for transport and use
Unit 2: An Overview of Process Technology
Introduction to Chemical Reactors

Unit 2: An Overview of Process Technology
Reactor basics
A + B  C (+ byproducts) (+ unreacted A & B)
 Every reaction is governed by:
reaction stoichiometry
reaction equilibrium (maximum conversion)
rate of reaction


Unit 2: An Overview of Process Technology
Some Common Reactor Types
 Batch
 Semi-batch
 Continuous

Packed bed
Fluidized bed
 Membrane Reactors
 Bioreactors

Unit 2: An Overview of Process Technology
Heat Transfer Equipment

Unit 2: An Overview of Process Technology
Heat Transfer Operations






Needed to heat or cool reactants and/or products
control of process conditions
recovery of process heat
cooling (“quenching”) of product
to effect phase change
Can be stand-alone or integrated with other unit
operation
reactor heat/cooling
distillation reboiler/condenser
May use either radiative or convective heat
exchange
Unit 2: An Overview of Process Technology
Blast furnace: air is
blowing into the furnace
to maintain temp. that is
higher than 800°C.
Melting iron flows into
ladle.
Continuous casting can
be achieved by cooling
the molten iron in a
convey system. Precise
temperature control is
critical to the quality of
the final product.
Unit 2: An Overview of Process Technology
Heat exchanger description
 Device

that facilitate the exchange of
heat between two fluids that are at
different temperature without allowing
them to mix.

Unit 2: An Overview of Process Technology
Heat exchanger Types


Most heat exchangers are classified in one of
several categories on the basis of configuration of
the fluid flow path through heat exchanger.

 Double-Pipe Exchangers
 Compact Exchangers
 Shell and Tube Exchangers
 Plate and Frame Exchangers

Unit 2: An Overview of Process Technology
Shell and tube heat exchanger

Unit 2: An Overview of Process Technology
Shell and tube heat exchanger

Unit 2: An Overview of Process Technology
Shell and tube heat exchanger
 The

advantage of this type are:

 The

configuration gives a large surface area
in small volume.
 Easily cleaned.
 Can be constructed from a wide range of
materials.

Unit 2: An Overview of Process Technology
Shell and tube heat exchanger
 Fluid








location: shell or tube

Corrosive fluid
Fouling fluid
Higher temperature
Higher pressure
More viscous
Low Flow rate

Tube
Tube
Tube
Tube
Shell
Shell

Unit 2: An Overview of Process Technology
Shell and tube heat exchanger


Shell and tube fluid velocities
For Tube (1-2) m/s
For Shell (0.3-1) m/s

 The

closer the approach temperature
used, the larger will be the heat transfer
area required.
Minimum approach temperature = 10oC
Unit 2: An Overview of Process Technology
Shell and tube heat exchanger


Calculating the ΔTlm

( T1 − t 2 ) − ( T2 − t1 )
∆Tlm =
( T1 − t 2 )
ln
( T2 − t1 )

Unit 2: An Overview of Process Technology
Shell and tube heat exchanger


Correction to LMTD

(T1 −T2 )
R=
(t 2 −t1 )

(t 2 −t1 )
S =
(T2 −t1 )

 (1 − S ) 
( R 2 + 1) Ln 
(1 − RS ) 


Ft =
 2 − S R + 1 − ( R 2 + 1)
( R − 1) Ln 
 2 − S R + 1 + ( R 2 + 1)


(
(

) 
) 

Unit 2: An Overview of Process Technology
Shell and tube heat exchanger




Calculating the ΔTlm

∆Tm = Ft × ∆Tlm

Selecting a trial value for the overall heat
transfer coefficient U

 Calculating

the heat transfer area A

Q
A=
U × ∆Tm

Unit 2: An Overview of Process Technology
Shell and tube heat exchanger
 Compute

film coefficients and clean over-all
coefficient:
1
1 Do ln( Do Di ) Do
= +
+
U oc ho
2k m
Di hi

 Calculating

coefficient

tube

side

heat

transfer

K
hi =
jh Re Pr 0.33
di

Unit 2: An Overview of Process Technology
Shell and tube heat exchanger




Calculating
coefficient

shell side heat transfer
K
ho =
jh Re Pr 0.33
de

If fouling resistance is large enough, the
exchanger is suitable for the service
1
1
rf =
−
U oD U oc
Unit 2: An Overview of Process Technology
Shell and tube heat exchanger










Pressure drop
Tube-side

Shell-side

∆P
t


= N 8× j
f
p



 ρu 2
L
t
+ 2.5

di
 2


2
D
s )( L )( ρu s )
∆P = 8 × j (
s
f d
l
2
e
B

L = tube length, m
LB= baffle spacing
Np =number of tube-side passes
u = tube-side velocity
Unit 2: An Overview of Process Technology
Fouling In Heat Exchangers
 Fouling

will reduce heat transfer and
increase the pressure drop across the heat
exchanger.

Unit 2: An Overview of Process Technology
Fouling In Heat Exchangers
 Crystallization

is one of the most common
type of fouling. Certain salts commonly
present in natural waters have a lower
solubility in warm water than cold.
 Sedimentation, the depositing of dirt, sand,
rust, and other small matter is also common
when fresh water is used.
 Biological Organic growth material occurs
from chemical reactions, and can cause
considerable damage when built up.
Unit 2: An Overview of Process Technology
Fouling In Heat Exchangers
 Chemical

Reaction Coking appears where
hydrocarbon deposits in a high temperature
application.
 Corrosion can destroy surface areas of the
heat exchangers, creating costly damage.
 Freezing Fouling results from overcooling
at the heat transfer surface causing
solidification of some of the fluid stream
components.
Unit 2: An Overview of Process Technology
Fouling In Heat Exchangers

Unit 2: An Overview of Process Technology
Summary
 Shell-and-tube

heat exchangers provide
large heat transfer area in a compact
space
 Fluid velocities are controlled by the
number of tube passes and baffle
spacing
 LMTD must be corrected for the
parallel/countercurrent patterns
 Select
and rate exchangers by
determining the available fouling
resistance
Unit 2: An Overview of Process Technology
Separations Equipment

Unit 2: An Overview of Process Technology
Separations






Most chemical reactions are not complete (some
unreacted inputs remain)
Side reactions may result in one or more
unwanted (or desired) byproducts
Separations needed to obtain purified product to
be used by
customers or
downstream
manufacturers

Unit 2: An Overview of Process Technology
Mechanism of Separation
Some properties of importance are:
1. Molecular properties
Molecular weight
van der Waals volume
van der Waals area
Molecular shape

Polarizability
Dielectric constant
Electric charge
Dipole moment

2. Thermodynamic and transport properties
Vapor pressure
Adsorptivity
Solubility
Diffusivity
Unit 2: An Overview of Process Technology
Separations Processes






Gas-Liquid
Distillation (single stage=“flash”)
Evaporation
Gas Absorption or Stripping
Liquid-Liquid
Liquid extraction
Supercritical fluid
Solid-fluid
Filtration
Adsorption and ion exchange
Crystallization
Drying
Leaching

Unit 2: An Overview of Process Technology
Flash Separation


Gas, oil and water separation was
achieved by the difference in gravity, or
weight, of each fluid.

Unit 2: An Overview of Process Technology
Three general types of separators
 Horizontal

separator for high-pressure and
medium-pressure service

 Vertical

separator for low-pressure service
(generally)



Spherical separator more compact and
cheaper limited separation space and liquid
surge capacity
for low-volume remote
platforms

Unit 2: An Overview of Process Technology
Three general types of separators

Unit 2: An Overview of Process Technology
Three general types of separators

Unit 2: An Overview of Process Technology
Three general types of separators

Unit 2: An Overview of Process Technology
Three general types of separators

Unit 2: An Overview of Process Technology
Separator Sizing
 Fluid

physical properties required for

sizing:
Density for liquid and vapor phases
Operating pressure
Volumetric flow rate of vapor and
liquid phases

Unit 2: An Overview of Process Technology
Separator Sizing


The settling velocity of liquid droplets
 ρ L − ρ v 

ut = 0.07 
 ρ

v





1/ 2

Relation between operating pressure and
Lv/Dv
Operating
L /D
pressure (bar)
0-20
20-35
>35

v

v

3
4
5

Unit 2: An Overview of Process Technology
Distillation
 Separates

liquids having differing
boiling points
 Can separate solutions where all
components are appreciably volatile
(fractionation)
 Mixture heated to boiling of most
volatile component (i.e. lowest boiling
point), compound becomes gaseous,
then condensed again in attached
vessel.

Unit 2: An Overview of Process Technology
Equipment

tray tower centrifugal contactor
bubble column

packed column
spray tower

Unit 2: An Overview of Process Technology
Tray Towers

Unit 2: An Overview of Process Technology
Tray Towers

(a) perforation

(b) valve cap

(c) bubble cap

(d) Tray with valve caps

Unit 2: An Overview of Process Technology
Tray Towers

(a) Spray

Liquid carries no vapor bubbles
Froth
to the tray below
Vapor carries no liquid droplets
to the tray above
No weeping of liquid through the
openings of the tray
(b) Froth (c) Emulsion (d) Bubble (e)Cellular Foam
Equilibrium between the exiting
vapor and liquid phases
is approached on each tray.

Unit 2: An Overview of Process Technology
Tray efficiency
stage efficiency is the performance of a
practical contacting stage to the theoretical
equilibrium stage.
Murphree plate
efficiency is the ratio of the actual
separation achieved to that which would be
achieved in an equilibrium stage
EO =

number of ideal stages
number of real stages
Unit 2: An Overview of Process Technology
Packed Columns

Figure 6.6 Details of internals
used in a packed column

Unit 2: An Overview of Process Technology
Packing Materials

More surface area for mass transfer
Higher flow capacity
Lower pressure drop

(a) Random Packing
(b) Structured Packing
Materials
Materials
•Expensive
•Far less pressure drop
•Higher efficiency and capacity

Unit 2: An Overview of Process Technology
Absorption

Unit 2: An Overview of Process Technology
General Design Considerations
 Design

or analysis of an absorber (or stripper)
requires consideration of a number of factors,
including:

1.

Entering gas flow rate, composition,
temperature, and pressure
2. Desired degree of recovery of one or more
solutes
3. Choice of absorbent (stripping agent)
4. Operating pressure and temperature, and
allowable gas pressure drop
Unit 2: An Overview of Process Technology
General Design Considerations
5. Minimum absorbent (stripping agent) flow rate
and actual absorbent (stripping agent) flow rate
as a multiple of the minimum rate needed to
make the separation
6. Number of equilibrium stages
7. Heat effects and need for cooling (heating)
8. Type of absorber (stripper) equipment
9. Height of absorber (stripper)
10. Diameter of absorber (stripper)
Unit 2: An Overview of Process Technology
Liquid-Liquid Extraction
Definition
-

Separation of one or more component in a
mixture by contacting with another phase
which is liquid

-

Such a process is also referred to as liquid
extraction or solvent extraction
Unit 2: An Overview of Process Technology
Liquid-Liquid Extraction


3 stages are involved in the process i.e.:
i) bringing the feed mixture and the solvent
into intimate contact
ii) separation of the resulting two phases,
and
iii) removal and recovery of the solvent from
each phase
Unit 2: An Overview of Process Technology
Equipment
A) Mixer settlers for extraction








Mechanical mixer is often used to provide efficient
mass transfer between two liquid phases.
One phase is usually dispersed into the other in the
form of small droplets.
Small droplets provide large interfacial areas and
faster extraction.
The droplets must not be too small as larger settling
time will be required.
Unit 2: An Overview of Process Technology
Equipment

Unit 2: An Overview of Process Technology
Equipment
B) Spray columns
Either the light or the heavy phase may be dispersed.
 In (a), the light phase enters from a distributor at the
bottom of the column, rises through a heavier phase
and finally coalesces to form liquid interface at the top
of column.
 In (b) the heavier phase is dispersed, where the
interface is held at the bottom of the tower.


Unit 2: An Overview of Process Technology
Equipment

Unit 2: An Overview of Process Technology
Equipment
C) Perforated plate/ sieve tray extraction tower
The rising droplets of the light solvent liquid are
dispersed
 The dispersed droplets coalesce below each tray and
are then returned on each tray by passing through the
perforations
 Heavy aqueous liquid flows across each plate, where
it is contacted by the rising droplets and then passes
through the downcomer to the plate below


Unit 2: An Overview of Process Technology
Equipment

Unit 2: An Overview of Process Technology
Equipment
D) Packed column
Packing such as Raschig rings or Berl saddles cause
droplets to coalesce and redisperse at frequent
intervals throughout tower

Packing increases the interfacial area and
considerably increases mass transfer rates compared to
spray columns
 Unsuitable for use with suspensions or high viscosity
liquids


Unit 2: An Overview of Process Technology
Example of extraction process50/50 acetone/water mixture

Unit 2: An Overview of Process Technology
Liquid-Liquid Extraction Unit

Unit 2: An Overview of Process Technology
Supercritical Fluid Extraction
 Lower

viscosity than liquid
 Gas like permeation of solid structures
 Higher density than gas
 Higher solubility than gas

Unit 2: An Overview of Process Technology
Supercritical Fluid Extraction with CO2
 Replace

Organic Solvents with CO2

 Substances

easily degraded by heat can
be extracted
 Non-toxic for use in food products Nonreactive and Non-flammable Easy
processing
 Environmentally safe
Unit 2: An Overview of Process Technology
Example Process Flow

Unit 2: An Overview of Process Technology
After Extraction Process
 Change

Conditions

to

alter

Phase

Behavior
 Reduce Solubility by lowering the
pressure
 Equilibrium Phase comes out of solution

Unit 2: An Overview of Process Technology
Filtration
 The

separation of solids from a
suspension in a liquid by means of a
porous medium or screen which retains
the solids and allows the liquid to pass is
termed filtration.

Unit 2: An Overview of Process Technology
Filtration

Unit 2: An Overview of Process Technology
Filtration
Filter Cake
The particles suspended in the fluid, which will not
pass through the apertures, are retained and build
up into what is called a filter cake..
 Pre-Coat
Thin preliminary coat of cake, or of other fine
particles, is put on the cloth prior to the main
filtration process. This preliminary coating is put
on in order to have sufficiently fine pores on the
filter and it is known as a pre-coat.


Unit 2: An Overview of Process Technology
Classification of Filtration
Filtration can be classified
1) Based on Operating cycle
(a) Batch
(b) Continuous
2) Based on pressure drop
(a) Constant Rate Filtration
(b) Constant Pressure Filtration
Unit 2: An Overview of Process Technology
Factors Considered while
Selecting Filtration Equipment
(a) The properties of the fluid, particularly
its viscosity, density and corrosive
properties.
(b) The nature of the solid, its particle size
and shape, size distribution, and packing
characteristics.
(c) The concentration of solids in
suspension.
Unit 2: An Overview of Process Technology
Factors Considered while
Selecting Filtration Equipment
(d) Whether the valuable product is the
solid, the fluid, or both.
(e) Whether it is necessary to wash the
filtered solids.
(f) Whether the feed liquor may be
heated.
(g) Whether any form of pre-treatment
might be helpful.
Unit 2: An Overview of Process Technology
Factors Affecting Rate of filtration
(a) The drop in pressure from the feed to
the far side of the filter medium.
(b) The area of the filtering surface.
(c) The viscosity of the filtrate.
(d) The resistance of the filter cake.
(e) The resistance of the filter medium and
initial layers of cake.
Unit 2: An Overview of Process Technology
Rotary Drum Filter
 In

rotary filters, the flow passes through a
rotating cylindrical cloth from which the
filter cake can be continuously scraped.
Either pressure or vacuum can provide the
driving force, but a particularly useful form
is the rotary vacuum filter. In this, the cloth
is supported on the periphery of a
horizontal cylindrical drum that dips into a
bath of the slurry.
Unit 2: An Overview of Process Technology
Rotary Drum Filter
 Vacuum

is drawn in those segments of the
drum surface on which the cake is building
up. A suitable bearing applies the vacuum
at the stage where the actual filtration
commences and breaks the vacuum at the
stage where the cake is being scraped off
after filtration. Filtrate is removed through
trunnion bearings.
 Rotary vacuum filters are expensive.
Unit 2: An Overview of Process Technology
Unit 2: An Overview of Process Technology
Air Filters


Air Filters are used quite extensively to remove
suspended dust or particles from air streams. The
air or gas moves through a fabric and the dust is left
behind. These filters are particularly useful for the
removal of fine particles. One type of bag filter
consists of a number of vertical cylindrical cloth
bags 15-30 cm in diameter, the air passing through
the bags in parallel. Air bearing the dust enters the
bags, usually at the bottom and the air passes out
through the cloth. A familiar example of a bag filter
for dust is to be found in the domestic vacuum
cleaner.

Unit 2: An Overview of Process Technology
Biotechnological Application
 Removal

of particles less than 5 mm
diameter in modern air sterilization units

(1) Paper filters
(2) Packed tubular filters


These cover the range of sizes of
bacterial cells.
Unit 2: An Overview of Process Technology
Adsorption
 Dehydration

of natural gas

 Dehydration

of natural gas is the
removal of the water that is associated
with natural gases in vapor form.
 Natural gas in transit to market should
be dehydrated to a controlled water
content to avoid hydrate as well as to
minimize the corrosion problems.
Unit 2: An Overview of Process Technology
Adsorption
 Adsorption

(or solid bed) dehydration is
the process where a solid desiccant is
used for the removal of water vapor
from a gas stream. The solid desiccants
commonly used for gas dehydration are
those that can be regenerated and,
consequently, used over several
adsorption-desorption cycles.

Unit 2: An Overview of Process Technology
Adsorption

Unit 2: An Overview of Process Technology
95

Unit 2: An Overview of Process Technology
Adsorbent materials
1. Large surface area for high capacity.
Commercial adsorbents have a surface
area of 500-800 m2/g.
2. High mass transfer rate, i.e., a high rate
of removal.
3. Easy, economic regeneration.
4. Small resistance to gas flow, so that the
pressure drop through the dehydration
system is small.
Unit 2: An Overview of Process Technology
Adsorbent materials
5. High mechanical strength to resist
crushing and dust formation. The
adsorbent also must retain enough
strength when "wet".
6. Cheap, non-corrosive, non-toxic,
chemically inert, high bulk density, and
small volume changes upon adsorption
and desorption of water.

Unit 2: An Overview of Process Technology
Adsorbent materials

1.
2.

3.
4.

5.

6.

Silica gel is a widely used desiccant.
Best suited for normal dehydration of natural gas
Excellent for hydrocarbon liquid recovery such as
recovery of pentanes and heavier hydrocarbons
from a sweet lean gas stream
Easily regenerated
Has higher capacity than activated alumina, but
lower than molecular sieve
Costs more than alumina, but less than molecular
sieve
Capable of dew points to –100°F.
Unit 2: An Overview of Process Technology
Adsorbent materials


1.

2.

3.

4.

5.

Molecular sieve is the most versatile adsorbent
because it can be manufactured for a specific pore size,
depending on the application.
Capable of dehydration to less than 1 ppm water
content
The overwhelming choice for dehydration prior to
cryogenic processes
Excellent for H2S removal, CO2, dehydration, high
temperature dehydration, heavy hydrocarbon liquids,
and highly selective removal
More expensive than silica gel and alumina, but offers
greater dehydration
Requires higher temperatures for regeneration

Unit 2: An Overview of Process Technology
Adsorbent materials


1.

2.

3.

Activated alumina dehydrates natural gas or
liquids to dew points of –100°F or lower.
Ideal for sweet, lean hydrocarbon gas drying or
LPG drying
Less expensive than silica gel or molecular sieve,
but has a higher bulk density and lower capacity
for water
Usually the most economical desiccant within its
range of application

Unit 2: An Overview of Process Technology
Crystallization


What's Gas Hydrate?

A

gas hydrate is a crystalline solid; its
building blocks consist of a gas
molecule surrounded by a cage of water
molecules. Thus it is similar to ice,
except that the crystalline structure is
stabilized by the guest gas molecule
within the cage of water molecules.
Unit 2: An Overview of Process Technology
Crystallization

Unit 2: An Overview of Process Technology
Crystallization

Unit 2: An Overview of Process Technology
Crystallization
 Inhibitors

Methanol
Ethylene glycol
 Hydrate Applications
 Gas storage: In situations where gas
storage is required, natural gas can be
converted to hydrates and stored at
atmospheric pressure and refrigerated.
Unit 2: An Overview of Process Technology
Crystallization
Natural gas processing: Natural gas and
associated gas contain a lot of nitrogen, carbon
dioxide and hydrogen sulphide, hydrate
technology can potentially be used to separate
these gases from the source gas.
 Desalination and water treatment: In situations
where saline and brackish water need to be
cleaned, gas hydrates can be produced and
separated from the concentrated solution. This
because gas hydrates consume just water and
gas, not other constituents such as dissolved
salts and biological materials.
Unit 2: An Overview of Process Technology

Drying Process
 In

drying process heat removes from
solid by heat.

 Spray

dryer
 Rotary dryer
 Tray dryer
 Freeze dryer

Unit 2: An Overview of Process Technology
Unit 2: An Overview of Process Technology
Solid-Liquid Extraction
Definition
-

In order to separate the desired solute
constituent or remove an undesirable solute
component form the solid phase, the solid is
contacted with liquid phase

-

Such a process is also referred to as liquid solid
leaching or simply leaching

- In leaching when an undesirable component is
removed from a solid with water, the process is
called washing
Unit 2: An Overview of Process Technology
Solid-Liquid Extraction
Basic Concept

Unit 2: An Overview of Process Technology
Solid-Liquid Extraction
3 distinct processes usually involved in
leaching operations:
dissolving the soluble constituent
 separating the solution , so formed, from
the insoluble solid residue

washing the solid residue in order to
free it of unwanted soluble matter or to
obtain, as much of the soluble material as
possible


Unit 2: An Overview of Process Technology
Equipment
A) Batch plant for extraction of oil from
seeds
Consists of a vertical cylindrical vessel
divided into two sections by slanting partition
 Upper section is filled with the charge of seeds
which is sprayed with fresh solvent via a
distributor
 Solvent percolates into the bed of solids and
drains into the lower compartment


Unit 2: An Overview of Process Technology
Equipment

Unit 2: An Overview of Process Technology
Equipment
Extraction from cellular materials;
B) Bollman extractor








Series of perforated baskets, arranged as in a bucket
elevator
Solid is fed into top basket on the downward side and
is discharged from the top basket on the upward side
Solvent sprayed on to the solid which is about to be
discarded, and passes downwards
Solvent is finally allowed to flow down through the
remaining baskets in co-current flow
Unit 2: An Overview of Process Technology
Equipment

Unit 2: An Overview of Process Technology
Equipment
C) Dorr rake classifier






Solid is introduced near the bottom of a sloping tank
and is gradually moved up by means of a rake
Solvent enters at the top and flows in the opposite
direction to the solid, and passes under a baffle and
finally discharged over a weir
Operates satisfactorily, provided the solid does not
disintegrate & the solids are given an ample time to
drain before discharged
Unit 2: An Overview of Process Technology
Equipment

Unit 2: An Overview of Process Technology
Materials Handling Equipment

Unit 2: An Overview of Process Technology
Materials Handling
Pipes, Valves and Connection
 Pumps, compressors
 Storage tanks, containers, and vessels
 Blending and milling (e.g., mix tanks,
grinders)
 Product preparation
(e.g. Packaging stations)


Unit 2: An Overview of Process Technology
Pump
 Pump

is Machine that uses energy to
raise, transport, or compress fluids.
 Pumps are classified by how they
transfer energy to the fluid.
Centrifugal pump
Positive Displacement Pump
Gear pump
Vacuum pump
Unit 2: An Overview of Process Technology
Centrifugal Pump
 The

centrifugal pump, the most common
kind, consists basically of a rotating
device, called an impeller, inside a
casing.
 The fluid to be pumped enters the casing
near the shaft of the impeller. Vanes
attached to the spinning impeller give
the fluid a high velocity so that it can
move through an outlet.
Unit 2: An Overview of Process Technology
Positive Displacement Pump
A

Positive Displacement Pump consisting
of a chamber containing gears, cams,
screws, vanes, plungers or similar elements
actuated by relative rotation of the drive
shaft to the casing and are characterized by
their close-running clearances.
 The reciprocating pump moves a fluid by
using a piston that travels back and forth in
a cylinder with valves to help control the
flow direction.
Unit 2: An Overview of Process Technology
Gear Pump

Unit 2: An Overview of Process Technology
Unit Summary
 Despite

diversity
of
processes,
underlying
equipment
and
phenomenology is relatively simple
 “Unit Ops” paradigm helps provide
unifying framework for understanding
process technology
 Each process unit has characteristic
waste and emission sources/causes
 Emissions stem from both intrinsic and
extrinsic causes
Unit 2: An Overview of Process Technology

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  • 1. An Overview of Chemical Process Technology
  • 2. Chemical Industry 1. Structure of the Chemical Industry 2. Raw Materials and Energy 3. Chemical Processes Unit 2: An Overview of Process Technology
  • 3. Structure of the Chemical Industry Raw materials are converted into products for other industries and consumers.  Basic raw materials can be divided into: Organic Inorganic  Inorganic raw materials include: Air Water Minerals.  Fossil fuels and biomass belong to the class of organic raw materials.  Unit 2: An Overview of Process Technology
  • 4. Structure of the Chemical Industry About 85% of chemicals are produced from ~ 20 simple chemicals called base chemicals.  Base chemicals produced from ~ 10 raw materials.  Base chemicals converted to ~ 300 intermediates.  About 30,000 consumer products are produced from intermediates.  Unit 2: An Overview of Process Technology
  • 5. Structure of the Chemical Industry Unit 2: An Overview of Process Technology
  • 6. Where these chemicals go..    12 % of the cost of a car polyurethane seat cushions; neoprene hoses and belts; airbags and nylon seat restraints 10 % of the cost of a house including the cost of important insulation pipes electrical wiring 10 % of what the average household consumer buys and uses every day food products clothing health and personal care products household cleansers Unit 2: An Overview of Process Technology
  • 7. Structure of the Chemical Industry First step in petrochemical industry is conversion of raw materials into base chemicals.  Synthesis gas (H and CO) through steam 2 reforming of NG → ammonia or methanol.  Lower alkenes through steam cracking of ethane or naphtha: ethene, propene, butadiene.  Aromatics through steam cracking of ethane or naphtha or the catalytic reforming process: benzene, toluene, xylenes (‘BTX’).  Unit 2: An Overview of Process Technology
  • 8. Structure of the Chemical Industry The second step involves a variety of chemical processes often aimed at introducing various hetero-atoms (O, Cl, S etc.) into the molecule.  This leads to formation of intermediates such as: acetic acid, formaldehyde, acetaldehyde and monomers like acrylonitrile etc.  The third step yields consumer products.  Unit 2: An Overview of Process Technology
  • 9. Lower Alkenes from oil Unit 2: An Overview of Process Technology
  • 10. Lower Alkenes from NG Unit 2: An Overview of Process Technology
  • 11. Aromatics production Unit 2: An Overview of Process Technology
  • 12. Ammonia and methanol production Unit 2: An Overview of Process Technology
  • 13. Making Sense of Process Technology Unit 2: An Overview of Process Technology
  • 14. Unit Operations or “Unit ops” Concept   Each chemical process can be broken down into a series of steps (operations) Individual operations have common techniques – based on the same scientific principles Unit 2: An Overview of Process Technology
  • 15. Behind the Complex Appearance, Chemical Manufacturing is Simple  Raw materials are mixed and/or reacted to create useful products  These products are separated in one or more steps  Between each step, process streams may be heated or cooled to optimum temperatures  In some cases, products may be mechanically processed to convenient form for transport and use Unit 2: An Overview of Process Technology
  • 16. Introduction to Chemical Reactors Unit 2: An Overview of Process Technology
  • 17. Reactor basics A + B  C (+ byproducts) (+ unreacted A & B)  Every reaction is governed by: reaction stoichiometry reaction equilibrium (maximum conversion) rate of reaction  Unit 2: An Overview of Process Technology
  • 18. Some Common Reactor Types  Batch  Semi-batch  Continuous Packed bed Fluidized bed  Membrane Reactors  Bioreactors Unit 2: An Overview of Process Technology
  • 19. Heat Transfer Equipment Unit 2: An Overview of Process Technology
  • 20. Heat Transfer Operations    Needed to heat or cool reactants and/or products control of process conditions recovery of process heat cooling (“quenching”) of product to effect phase change Can be stand-alone or integrated with other unit operation reactor heat/cooling distillation reboiler/condenser May use either radiative or convective heat exchange Unit 2: An Overview of Process Technology
  • 21. Blast furnace: air is blowing into the furnace to maintain temp. that is higher than 800°C. Melting iron flows into ladle. Continuous casting can be achieved by cooling the molten iron in a convey system. Precise temperature control is critical to the quality of the final product. Unit 2: An Overview of Process Technology
  • 22. Heat exchanger description  Device that facilitate the exchange of heat between two fluids that are at different temperature without allowing them to mix. Unit 2: An Overview of Process Technology
  • 23. Heat exchanger Types  Most heat exchangers are classified in one of several categories on the basis of configuration of the fluid flow path through heat exchanger.  Double-Pipe Exchangers  Compact Exchangers  Shell and Tube Exchangers  Plate and Frame Exchangers Unit 2: An Overview of Process Technology
  • 24. Shell and tube heat exchanger Unit 2: An Overview of Process Technology
  • 25. Shell and tube heat exchanger Unit 2: An Overview of Process Technology
  • 26. Shell and tube heat exchanger  The advantage of this type are:  The configuration gives a large surface area in small volume.  Easily cleaned.  Can be constructed from a wide range of materials. Unit 2: An Overview of Process Technology
  • 27. Shell and tube heat exchanger  Fluid       location: shell or tube Corrosive fluid Fouling fluid Higher temperature Higher pressure More viscous Low Flow rate Tube Tube Tube Tube Shell Shell Unit 2: An Overview of Process Technology
  • 28. Shell and tube heat exchanger  Shell and tube fluid velocities For Tube (1-2) m/s For Shell (0.3-1) m/s  The closer the approach temperature used, the larger will be the heat transfer area required. Minimum approach temperature = 10oC Unit 2: An Overview of Process Technology
  • 29. Shell and tube heat exchanger  Calculating the ΔTlm ( T1 − t 2 ) − ( T2 − t1 ) ∆Tlm = ( T1 − t 2 ) ln ( T2 − t1 ) Unit 2: An Overview of Process Technology
  • 30. Shell and tube heat exchanger  Correction to LMTD (T1 −T2 ) R= (t 2 −t1 ) (t 2 −t1 ) S = (T2 −t1 )  (1 − S )  ( R 2 + 1) Ln  (1 − RS )    Ft =  2 − S R + 1 − ( R 2 + 1) ( R − 1) Ln   2 − S R + 1 + ( R 2 + 1)  ( ( )  )  Unit 2: An Overview of Process Technology
  • 31. Shell and tube heat exchanger   Calculating the ΔTlm ∆Tm = Ft × ∆Tlm Selecting a trial value for the overall heat transfer coefficient U  Calculating the heat transfer area A Q A= U × ∆Tm Unit 2: An Overview of Process Technology
  • 32. Shell and tube heat exchanger  Compute film coefficients and clean over-all coefficient: 1 1 Do ln( Do Di ) Do = + + U oc ho 2k m Di hi  Calculating coefficient tube side heat transfer K hi = jh Re Pr 0.33 di Unit 2: An Overview of Process Technology
  • 33. Shell and tube heat exchanger   Calculating coefficient shell side heat transfer K ho = jh Re Pr 0.33 de If fouling resistance is large enough, the exchanger is suitable for the service 1 1 rf = − U oD U oc Unit 2: An Overview of Process Technology
  • 34. Shell and tube heat exchanger        Pressure drop Tube-side Shell-side ∆P t  = N 8× j f p    ρu 2 L t + 2.5  di  2  2 D s )( L )( ρu s ) ∆P = 8 × j ( s f d l 2 e B L = tube length, m LB= baffle spacing Np =number of tube-side passes u = tube-side velocity Unit 2: An Overview of Process Technology
  • 35. Fouling In Heat Exchangers  Fouling will reduce heat transfer and increase the pressure drop across the heat exchanger. Unit 2: An Overview of Process Technology
  • 36. Fouling In Heat Exchangers  Crystallization is one of the most common type of fouling. Certain salts commonly present in natural waters have a lower solubility in warm water than cold.  Sedimentation, the depositing of dirt, sand, rust, and other small matter is also common when fresh water is used.  Biological Organic growth material occurs from chemical reactions, and can cause considerable damage when built up. Unit 2: An Overview of Process Technology
  • 37. Fouling In Heat Exchangers  Chemical Reaction Coking appears where hydrocarbon deposits in a high temperature application.  Corrosion can destroy surface areas of the heat exchangers, creating costly damage.  Freezing Fouling results from overcooling at the heat transfer surface causing solidification of some of the fluid stream components. Unit 2: An Overview of Process Technology
  • 38. Fouling In Heat Exchangers Unit 2: An Overview of Process Technology
  • 39. Summary  Shell-and-tube heat exchangers provide large heat transfer area in a compact space  Fluid velocities are controlled by the number of tube passes and baffle spacing  LMTD must be corrected for the parallel/countercurrent patterns  Select and rate exchangers by determining the available fouling resistance Unit 2: An Overview of Process Technology
  • 40. Separations Equipment Unit 2: An Overview of Process Technology
  • 41. Separations    Most chemical reactions are not complete (some unreacted inputs remain) Side reactions may result in one or more unwanted (or desired) byproducts Separations needed to obtain purified product to be used by customers or downstream manufacturers Unit 2: An Overview of Process Technology
  • 42. Mechanism of Separation Some properties of importance are: 1. Molecular properties Molecular weight van der Waals volume van der Waals area Molecular shape Polarizability Dielectric constant Electric charge Dipole moment 2. Thermodynamic and transport properties Vapor pressure Adsorptivity Solubility Diffusivity Unit 2: An Overview of Process Technology
  • 43. Separations Processes    Gas-Liquid Distillation (single stage=“flash”) Evaporation Gas Absorption or Stripping Liquid-Liquid Liquid extraction Supercritical fluid Solid-fluid Filtration Adsorption and ion exchange Crystallization Drying Leaching Unit 2: An Overview of Process Technology
  • 44. Flash Separation  Gas, oil and water separation was achieved by the difference in gravity, or weight, of each fluid. Unit 2: An Overview of Process Technology
  • 45. Three general types of separators  Horizontal separator for high-pressure and medium-pressure service  Vertical separator for low-pressure service (generally)  Spherical separator more compact and cheaper limited separation space and liquid surge capacity for low-volume remote platforms Unit 2: An Overview of Process Technology
  • 46. Three general types of separators Unit 2: An Overview of Process Technology
  • 47. Three general types of separators Unit 2: An Overview of Process Technology
  • 48. Three general types of separators Unit 2: An Overview of Process Technology
  • 49. Three general types of separators Unit 2: An Overview of Process Technology
  • 50. Separator Sizing  Fluid physical properties required for sizing: Density for liquid and vapor phases Operating pressure Volumetric flow rate of vapor and liquid phases Unit 2: An Overview of Process Technology
  • 51. Separator Sizing  The settling velocity of liquid droplets  ρ L − ρ v   ut = 0.07   ρ  v    1/ 2 Relation between operating pressure and Lv/Dv Operating L /D pressure (bar) 0-20 20-35 >35 v v 3 4 5 Unit 2: An Overview of Process Technology
  • 52. Distillation  Separates liquids having differing boiling points  Can separate solutions where all components are appreciably volatile (fractionation)  Mixture heated to boiling of most volatile component (i.e. lowest boiling point), compound becomes gaseous, then condensed again in attached vessel. Unit 2: An Overview of Process Technology
  • 53. Equipment tray tower centrifugal contactor bubble column packed column spray tower Unit 2: An Overview of Process Technology
  • 54. Tray Towers Unit 2: An Overview of Process Technology
  • 55. Tray Towers (a) perforation (b) valve cap (c) bubble cap (d) Tray with valve caps Unit 2: An Overview of Process Technology
  • 56. Tray Towers (a) Spray Liquid carries no vapor bubbles Froth to the tray below Vapor carries no liquid droplets to the tray above No weeping of liquid through the openings of the tray (b) Froth (c) Emulsion (d) Bubble (e)Cellular Foam Equilibrium between the exiting vapor and liquid phases is approached on each tray. Unit 2: An Overview of Process Technology
  • 57. Tray efficiency stage efficiency is the performance of a practical contacting stage to the theoretical equilibrium stage. Murphree plate efficiency is the ratio of the actual separation achieved to that which would be achieved in an equilibrium stage EO = number of ideal stages number of real stages Unit 2: An Overview of Process Technology
  • 58. Packed Columns Figure 6.6 Details of internals used in a packed column Unit 2: An Overview of Process Technology
  • 59. Packing Materials More surface area for mass transfer Higher flow capacity Lower pressure drop (a) Random Packing (b) Structured Packing Materials Materials •Expensive •Far less pressure drop •Higher efficiency and capacity Unit 2: An Overview of Process Technology
  • 60. Absorption Unit 2: An Overview of Process Technology
  • 61. General Design Considerations  Design or analysis of an absorber (or stripper) requires consideration of a number of factors, including: 1. Entering gas flow rate, composition, temperature, and pressure 2. Desired degree of recovery of one or more solutes 3. Choice of absorbent (stripping agent) 4. Operating pressure and temperature, and allowable gas pressure drop Unit 2: An Overview of Process Technology
  • 62. General Design Considerations 5. Minimum absorbent (stripping agent) flow rate and actual absorbent (stripping agent) flow rate as a multiple of the minimum rate needed to make the separation 6. Number of equilibrium stages 7. Heat effects and need for cooling (heating) 8. Type of absorber (stripper) equipment 9. Height of absorber (stripper) 10. Diameter of absorber (stripper) Unit 2: An Overview of Process Technology
  • 63. Liquid-Liquid Extraction Definition - Separation of one or more component in a mixture by contacting with another phase which is liquid - Such a process is also referred to as liquid extraction or solvent extraction Unit 2: An Overview of Process Technology
  • 64. Liquid-Liquid Extraction  3 stages are involved in the process i.e.: i) bringing the feed mixture and the solvent into intimate contact ii) separation of the resulting two phases, and iii) removal and recovery of the solvent from each phase Unit 2: An Overview of Process Technology
  • 65. Equipment A) Mixer settlers for extraction     Mechanical mixer is often used to provide efficient mass transfer between two liquid phases. One phase is usually dispersed into the other in the form of small droplets. Small droplets provide large interfacial areas and faster extraction. The droplets must not be too small as larger settling time will be required. Unit 2: An Overview of Process Technology
  • 66. Equipment Unit 2: An Overview of Process Technology
  • 67. Equipment B) Spray columns Either the light or the heavy phase may be dispersed.  In (a), the light phase enters from a distributor at the bottom of the column, rises through a heavier phase and finally coalesces to form liquid interface at the top of column.  In (b) the heavier phase is dispersed, where the interface is held at the bottom of the tower.  Unit 2: An Overview of Process Technology
  • 68. Equipment Unit 2: An Overview of Process Technology
  • 69. Equipment C) Perforated plate/ sieve tray extraction tower The rising droplets of the light solvent liquid are dispersed  The dispersed droplets coalesce below each tray and are then returned on each tray by passing through the perforations  Heavy aqueous liquid flows across each plate, where it is contacted by the rising droplets and then passes through the downcomer to the plate below  Unit 2: An Overview of Process Technology
  • 70. Equipment Unit 2: An Overview of Process Technology
  • 71. Equipment D) Packed column Packing such as Raschig rings or Berl saddles cause droplets to coalesce and redisperse at frequent intervals throughout tower  Packing increases the interfacial area and considerably increases mass transfer rates compared to spray columns  Unsuitable for use with suspensions or high viscosity liquids  Unit 2: An Overview of Process Technology
  • 72. Example of extraction process50/50 acetone/water mixture Unit 2: An Overview of Process Technology
  • 73. Liquid-Liquid Extraction Unit Unit 2: An Overview of Process Technology
  • 74. Supercritical Fluid Extraction  Lower viscosity than liquid  Gas like permeation of solid structures  Higher density than gas  Higher solubility than gas Unit 2: An Overview of Process Technology
  • 75. Supercritical Fluid Extraction with CO2  Replace Organic Solvents with CO2  Substances easily degraded by heat can be extracted  Non-toxic for use in food products Nonreactive and Non-flammable Easy processing  Environmentally safe Unit 2: An Overview of Process Technology
  • 76. Example Process Flow Unit 2: An Overview of Process Technology
  • 77. After Extraction Process  Change Conditions to alter Phase Behavior  Reduce Solubility by lowering the pressure  Equilibrium Phase comes out of solution Unit 2: An Overview of Process Technology
  • 78. Filtration  The separation of solids from a suspension in a liquid by means of a porous medium or screen which retains the solids and allows the liquid to pass is termed filtration. Unit 2: An Overview of Process Technology
  • 79. Filtration Unit 2: An Overview of Process Technology
  • 80. Filtration Filter Cake The particles suspended in the fluid, which will not pass through the apertures, are retained and build up into what is called a filter cake..  Pre-Coat Thin preliminary coat of cake, or of other fine particles, is put on the cloth prior to the main filtration process. This preliminary coating is put on in order to have sufficiently fine pores on the filter and it is known as a pre-coat.  Unit 2: An Overview of Process Technology
  • 81. Classification of Filtration Filtration can be classified 1) Based on Operating cycle (a) Batch (b) Continuous 2) Based on pressure drop (a) Constant Rate Filtration (b) Constant Pressure Filtration Unit 2: An Overview of Process Technology
  • 82. Factors Considered while Selecting Filtration Equipment (a) The properties of the fluid, particularly its viscosity, density and corrosive properties. (b) The nature of the solid, its particle size and shape, size distribution, and packing characteristics. (c) The concentration of solids in suspension. Unit 2: An Overview of Process Technology
  • 83. Factors Considered while Selecting Filtration Equipment (d) Whether the valuable product is the solid, the fluid, or both. (e) Whether it is necessary to wash the filtered solids. (f) Whether the feed liquor may be heated. (g) Whether any form of pre-treatment might be helpful. Unit 2: An Overview of Process Technology
  • 84. Factors Affecting Rate of filtration (a) The drop in pressure from the feed to the far side of the filter medium. (b) The area of the filtering surface. (c) The viscosity of the filtrate. (d) The resistance of the filter cake. (e) The resistance of the filter medium and initial layers of cake. Unit 2: An Overview of Process Technology
  • 85. Rotary Drum Filter  In rotary filters, the flow passes through a rotating cylindrical cloth from which the filter cake can be continuously scraped. Either pressure or vacuum can provide the driving force, but a particularly useful form is the rotary vacuum filter. In this, the cloth is supported on the periphery of a horizontal cylindrical drum that dips into a bath of the slurry. Unit 2: An Overview of Process Technology
  • 86. Rotary Drum Filter  Vacuum is drawn in those segments of the drum surface on which the cake is building up. A suitable bearing applies the vacuum at the stage where the actual filtration commences and breaks the vacuum at the stage where the cake is being scraped off after filtration. Filtrate is removed through trunnion bearings.  Rotary vacuum filters are expensive. Unit 2: An Overview of Process Technology
  • 87. Unit 2: An Overview of Process Technology
  • 88. Air Filters  Air Filters are used quite extensively to remove suspended dust or particles from air streams. The air or gas moves through a fabric and the dust is left behind. These filters are particularly useful for the removal of fine particles. One type of bag filter consists of a number of vertical cylindrical cloth bags 15-30 cm in diameter, the air passing through the bags in parallel. Air bearing the dust enters the bags, usually at the bottom and the air passes out through the cloth. A familiar example of a bag filter for dust is to be found in the domestic vacuum cleaner. Unit 2: An Overview of Process Technology
  • 89. Biotechnological Application  Removal of particles less than 5 mm diameter in modern air sterilization units (1) Paper filters (2) Packed tubular filters  These cover the range of sizes of bacterial cells. Unit 2: An Overview of Process Technology
  • 90. Adsorption  Dehydration of natural gas  Dehydration of natural gas is the removal of the water that is associated with natural gases in vapor form.  Natural gas in transit to market should be dehydrated to a controlled water content to avoid hydrate as well as to minimize the corrosion problems. Unit 2: An Overview of Process Technology
  • 91. Adsorption  Adsorption (or solid bed) dehydration is the process where a solid desiccant is used for the removal of water vapor from a gas stream. The solid desiccants commonly used for gas dehydration are those that can be regenerated and, consequently, used over several adsorption-desorption cycles. Unit 2: An Overview of Process Technology
  • 92. Adsorption Unit 2: An Overview of Process Technology
  • 93. 95 Unit 2: An Overview of Process Technology
  • 94. Adsorbent materials 1. Large surface area for high capacity. Commercial adsorbents have a surface area of 500-800 m2/g. 2. High mass transfer rate, i.e., a high rate of removal. 3. Easy, economic regeneration. 4. Small resistance to gas flow, so that the pressure drop through the dehydration system is small. Unit 2: An Overview of Process Technology
  • 95. Adsorbent materials 5. High mechanical strength to resist crushing and dust formation. The adsorbent also must retain enough strength when "wet". 6. Cheap, non-corrosive, non-toxic, chemically inert, high bulk density, and small volume changes upon adsorption and desorption of water. Unit 2: An Overview of Process Technology
  • 96. Adsorbent materials  1. 2. 3. 4. 5. 6. Silica gel is a widely used desiccant. Best suited for normal dehydration of natural gas Excellent for hydrocarbon liquid recovery such as recovery of pentanes and heavier hydrocarbons from a sweet lean gas stream Easily regenerated Has higher capacity than activated alumina, but lower than molecular sieve Costs more than alumina, but less than molecular sieve Capable of dew points to –100°F. Unit 2: An Overview of Process Technology
  • 97. Adsorbent materials  1. 2. 3. 4. 5. Molecular sieve is the most versatile adsorbent because it can be manufactured for a specific pore size, depending on the application. Capable of dehydration to less than 1 ppm water content The overwhelming choice for dehydration prior to cryogenic processes Excellent for H2S removal, CO2, dehydration, high temperature dehydration, heavy hydrocarbon liquids, and highly selective removal More expensive than silica gel and alumina, but offers greater dehydration Requires higher temperatures for regeneration Unit 2: An Overview of Process Technology
  • 98. Adsorbent materials  1. 2. 3. Activated alumina dehydrates natural gas or liquids to dew points of –100°F or lower. Ideal for sweet, lean hydrocarbon gas drying or LPG drying Less expensive than silica gel or molecular sieve, but has a higher bulk density and lower capacity for water Usually the most economical desiccant within its range of application Unit 2: An Overview of Process Technology
  • 99. Crystallization  What's Gas Hydrate? A gas hydrate is a crystalline solid; its building blocks consist of a gas molecule surrounded by a cage of water molecules. Thus it is similar to ice, except that the crystalline structure is stabilized by the guest gas molecule within the cage of water molecules. Unit 2: An Overview of Process Technology
  • 100. Crystallization Unit 2: An Overview of Process Technology
  • 101. Crystallization Unit 2: An Overview of Process Technology
  • 102. Crystallization  Inhibitors Methanol Ethylene glycol  Hydrate Applications  Gas storage: In situations where gas storage is required, natural gas can be converted to hydrates and stored at atmospheric pressure and refrigerated. Unit 2: An Overview of Process Technology
  • 103. Crystallization Natural gas processing: Natural gas and associated gas contain a lot of nitrogen, carbon dioxide and hydrogen sulphide, hydrate technology can potentially be used to separate these gases from the source gas.  Desalination and water treatment: In situations where saline and brackish water need to be cleaned, gas hydrates can be produced and separated from the concentrated solution. This because gas hydrates consume just water and gas, not other constituents such as dissolved salts and biological materials. Unit 2: An Overview of Process Technology 
  • 104. Drying Process  In drying process heat removes from solid by heat.  Spray dryer  Rotary dryer  Tray dryer  Freeze dryer Unit 2: An Overview of Process Technology
  • 105. Unit 2: An Overview of Process Technology
  • 106. Solid-Liquid Extraction Definition - In order to separate the desired solute constituent or remove an undesirable solute component form the solid phase, the solid is contacted with liquid phase - Such a process is also referred to as liquid solid leaching or simply leaching - In leaching when an undesirable component is removed from a solid with water, the process is called washing Unit 2: An Overview of Process Technology
  • 107. Solid-Liquid Extraction Basic Concept Unit 2: An Overview of Process Technology
  • 108. Solid-Liquid Extraction 3 distinct processes usually involved in leaching operations: dissolving the soluble constituent  separating the solution , so formed, from the insoluble solid residue  washing the solid residue in order to free it of unwanted soluble matter or to obtain, as much of the soluble material as possible  Unit 2: An Overview of Process Technology
  • 109. Equipment A) Batch plant for extraction of oil from seeds Consists of a vertical cylindrical vessel divided into two sections by slanting partition  Upper section is filled with the charge of seeds which is sprayed with fresh solvent via a distributor  Solvent percolates into the bed of solids and drains into the lower compartment  Unit 2: An Overview of Process Technology
  • 110. Equipment Unit 2: An Overview of Process Technology
  • 111. Equipment Extraction from cellular materials; B) Bollman extractor     Series of perforated baskets, arranged as in a bucket elevator Solid is fed into top basket on the downward side and is discharged from the top basket on the upward side Solvent sprayed on to the solid which is about to be discarded, and passes downwards Solvent is finally allowed to flow down through the remaining baskets in co-current flow Unit 2: An Overview of Process Technology
  • 112. Equipment Unit 2: An Overview of Process Technology
  • 113. Equipment C) Dorr rake classifier    Solid is introduced near the bottom of a sloping tank and is gradually moved up by means of a rake Solvent enters at the top and flows in the opposite direction to the solid, and passes under a baffle and finally discharged over a weir Operates satisfactorily, provided the solid does not disintegrate & the solids are given an ample time to drain before discharged Unit 2: An Overview of Process Technology
  • 114. Equipment Unit 2: An Overview of Process Technology
  • 115. Materials Handling Equipment Unit 2: An Overview of Process Technology
  • 116. Materials Handling Pipes, Valves and Connection  Pumps, compressors  Storage tanks, containers, and vessels  Blending and milling (e.g., mix tanks, grinders)  Product preparation (e.g. Packaging stations)  Unit 2: An Overview of Process Technology
  • 117. Pump  Pump is Machine that uses energy to raise, transport, or compress fluids.  Pumps are classified by how they transfer energy to the fluid. Centrifugal pump Positive Displacement Pump Gear pump Vacuum pump Unit 2: An Overview of Process Technology
  • 118. Centrifugal Pump  The centrifugal pump, the most common kind, consists basically of a rotating device, called an impeller, inside a casing.  The fluid to be pumped enters the casing near the shaft of the impeller. Vanes attached to the spinning impeller give the fluid a high velocity so that it can move through an outlet. Unit 2: An Overview of Process Technology
  • 119. Positive Displacement Pump A Positive Displacement Pump consisting of a chamber containing gears, cams, screws, vanes, plungers or similar elements actuated by relative rotation of the drive shaft to the casing and are characterized by their close-running clearances.  The reciprocating pump moves a fluid by using a piston that travels back and forth in a cylinder with valves to help control the flow direction. Unit 2: An Overview of Process Technology
  • 120. Gear Pump Unit 2: An Overview of Process Technology
  • 121. Unit Summary  Despite diversity of processes, underlying equipment and phenomenology is relatively simple  “Unit Ops” paradigm helps provide unifying framework for understanding process technology  Each process unit has characteristic waste and emission sources/causes  Emissions stem from both intrinsic and extrinsic causes Unit 2: An Overview of Process Technology

Editor's Notes

  1. From Compilation of Emission Factors, AP-42, Fifth Edition, Volume IChapter 6:  Organic Chemical Process Industry – production of maleic anhydride The process flow diagram (PFD) is used throughout chemical engineering process The complete process to produce a chemical product can be a very complex collection of process equipment. However, the PFD is always a set of the same basic process equipment, I.e., reactors, separators, heat exchangers and materials handling equipment.
  2. (From University of Utah Department of Chemical Engineering http://www.che.utah.edu/welcome/history.shtml) The "unit operations" concept had been latent in the chemical engineering profession ever since George Davis had organized his original 12 lectures around the topic. However, it was Arthur Little who first recognized the potential of using "unit operations" to separate chemical engineering from other professions. While mechanical engineers focused on machinery, and industrial chemists concerned themselves with products, and applied chemists studied individual reactions, no one, before chemical engineers, had concentrated upon the underlying processes common to all chemical products, reactions, and machinery. The chemical engineer, utilizing the conceptual tool that was unit operations, could now claim to industrial territory by showing his or her uniqueness and worth to the American chemical manufacturer. The strictly chemical aspects of processing are studied in a companion area of chemical engineering called reaction kinetics. Chemical processes can be divided into discrete components known as units. A unit performs one operation in the process and is represented by a simple symbol, such as a square or circle, on a process flow sheet. Chemical engineering is both an art and a science.
  3. “Chemical engineering has to do with industrial processes in which raw materials are changed or separated into useful products.” (McCabe, et al., Unit Operations of Chemical Engineering, Fifth Ed., McGraw-Hill, 1993. The chemical engineer must develop, design, and engineer both the complete process and the equipment used; choose the proper raw materials; operate the plants efficiently, safely and economically; and see to it that products meet the requirements set by the customers. It is both an art and a science.
  4. Note: Lots of info from next few slides is from EPA Office of Compliance Sector Notebook Project, Profile of the Organic Chemical industry, 2nd Ed., November 2002. Electrolytic cell reactors are used primarily for inorganic chemical manufacturing, specifically chlorine, caustic soda, and hydrogen from brine. The three types of electrolysis processes are: Mercury Cell Diaphragm Cell Membrane Cell
  5. From http://www.chemicalprocessing.com/web_first/cp.nsf/Contents/8625688C005A24978625690B0075362F?OpenDocument January 1999 article from Chemical Processing magazine, “How to Compare Heat Exchangers,” by Jackson Ball, API Heat Transfer, Buffalo, NY.
  6. From http://www.chemicalprocessing.com/web_first/cp.nsf/Contents/8625688C005A24978625690B0075362F?OpenDocument January 1999 article from Chemical Processing magazine, “How to Compare Heat Exchangers,” by Jackson Ball, API Heat Transfer, Buffalo, NY.
  7. From http://www.chemicalprocessing.com/web_first/cp.nsf/Contents/8625688C005A24978625690B0075362F?OpenDocument January 1999 article from Chemical Processing magazine, “How to Compare Heat Exchangers,” by Jackson Ball, API Heat Transfer, Buffalo, NY.
  8. From http://www.chemicalprocessing.com/web_first/cp.nsf/Contents/8625688C005A24978625690B0075362F?OpenDocument January 1999 article from Chemical Processing magazine, “How to Compare Heat Exchangers,” by Jackson Ball, API Heat Transfer, Buffalo, NY.
  9. From http://www.chemicalprocessing.com/web_first/cp.nsf/Contents/8625688C005A24978625690B0075362F?OpenDocument January 1999 article from Chemical Processing magazine, “How to Compare Heat Exchangers,” by Jackson Ball, API Heat Transfer, Buffalo, NY.
  10. From http://www.chemicalprocessing.com/web_first/cp.nsf/Contents/8625688C005A24978625690B0075362F?OpenDocument January 1999 article from Chemical Processing magazine, “How to Compare Heat Exchangers,” by Jackson Ball, API Heat Transfer, Buffalo, NY.
  11. From http://www.chemicalprocessing.com/web_first/cp.nsf/Contents/8625688C005A24978625690B0075362F?OpenDocument January 1999 article from Chemical Processing magazine, “How to Compare Heat Exchangers,” by Jackson Ball, API Heat Transfer, Buffalo, NY.
  12. From http://www.chemicalprocessing.com/web_first/cp.nsf/Contents/8625688C005A24978625690B0075362F?OpenDocument January 1999 article from Chemical Processing magazine, “How to Compare Heat Exchangers,” by Jackson Ball, API Heat Transfer, Buffalo, NY.
  13. From http://www.chemicalprocessing.com/web_first/cp.nsf/Contents/8625688C005A24978625690B0075362F?OpenDocument January 1999 article from Chemical Processing magazine, “How to Compare Heat Exchangers,” by Jackson Ball, API Heat Transfer, Buffalo, NY.
  14. From http://www.chemicalprocessing.com/web_first/cp.nsf/Contents/8625688C005A24978625690B0075362F?OpenDocument January 1999 article from Chemical Processing magazine, “How to Compare Heat Exchangers,” by Jackson Ball, API Heat Transfer, Buffalo, NY.
  15. Italics for the most common separation methods used in organic chemical manufacturing: distillation, extraction and filtration (next slides).
  16. http://lorien.ncl.ac.uk/ming/distil/distileqp.htm – excellent source for a review of distillation column operation and terminology. Materials existing as gases at room temp. can be separated via distillation when they are refrigerated to a liquid and slowly warmed to their boiling points. “Distillation is a method of separating the components of a solution which depends upon the distribution of the substances between a gas and a liquid phase, applied to cases where all components are present in both phases. Instead of introducing a new substance into the mixture in order to provide the second phase, as is done in gas absorption or desorption, the new phase is created from the original solution by vaporization or condensation.” (Treybal)
  17. From Elementary Principles of Chemical Processes Felder and Rousseau, Wiley & Sons, 1986., pp. 111-113, Example 4.4-2, “An Extraction-Distillation Process.