This document discusses collaboration in the fresh fruit supply chain. It begins by defining collaboration and providing examples. It then discusses why companies collaborate, considering both shared and conflicting goals. It examines the types of partners companies may collaborate with, such as customers, suppliers, competitors, or non-competitors. The document also explores different models of collaboration, such as one-to-one or many-to-many relationships. It provides a schematic of the fresh fruit supply chain and asks which role readers play within it. Finally, it discusses enablers and forms of both vertical and horizontal collaboration within supply chains.