Americans are spending more on alcoholic drinks when dining out and in bars in recent years. This is due to increased prices rather than increased consumption. In 1982, 24% of alcohol spending was in restaurants and bars, compared to 40% today. However, costs have increased 79% in bars and restaurants, while dropping 39% in stores. Wine spending has increased from 16.2% of alcohol costs in 1982 to 39.7% in 2012, while beer has remained steady at around 48% and spirits have decreased to 12.6%. The increased wine spending is driven by growth in the US wine industry and millennials' preferences.