Alain Serrano has over 5 years of experience in warehouse, kitchen, and cashier roles. His experience includes assisting with shipping and receiving, inventory management, food preparation and stocking, cash register operations, and customer service. He is bilingual in Spanish and English and has strong communication, organizational, and multi-tasking skills with an attention to detail.

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Alain Serrano
16358 NW 86 Court, Miami Lakes, Florida 33016
T: 786-486-6106 E: AlainSerrano85@gmail.com
Experience Warehouse Clerk
GraceKennedy Group/La Fe Foods, Inc., Medley, Florida Jan 2015 – Present
• Assisted shipping and receiving unloading trucks, checked in
merchandise, matched purchase orders to sales orders and
distributed to sales associates for processing.
• Read customer orders, work orders, shipping orders or requisitions to
determine items to be moved, gathered or distributed and/or
shipped.
• Moved materials and items from receiving or storage areas to
shipping or to other designated areas.
• Sorted and placed materials or items on racks, shelves or in bins
according to predetermined sequence such as size, type or
product code.
• Filed requisitions, work orders or requests for materials, tools or other
stock items and distributed items to shipping or to designated route
driver storage area.
• Ensured warehouse is accessible and safe for salespeople and
other employees.
• Assembled customer orders from stock and placed orders on
pallets or shelves, or relocated orders to a holding area or shipping
department.
• Marked materials with identifying information using appropriate
method.
• Opened bales, crates and other containers.
• Recorded amounts of materials or items received or distributed via
appropriate computer program.
• Assisted in counting of physical inventory.
• Weighed and counted items for distribution within plant to ensure
conformance to company standards.
Kitchen Staff/Cook
Sports Grill, Miami Lakes, Florida Jul 2014 – Dec 2015
• Prepared food according to proper guidelines for the grill and fryer
• Communicated with other prep cooks and wait staff
• Took inventory on food supply
• Stocked and maintained sufficient levels of food products at line stations
to ensure smooth service
• Maintained a clean and sanitary work station including tables, shelves,

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grills, broilers, fryers, flat top range and refrigeration equipment
• Assisted in food prep assignment during off-peak periods as needed
• Closed the kitchen properly and followed the closing checklist for stations
and assisted others in closing the kitchen
• Performed other related duties as assigned by the Kitchen Manager or
Manager on duty
Cashier/Stock Room Clerk
Winn Dixie, Miami Lakes, Florida Feb 2014 – Jul 2014
• Assisted customers waiting for check out
• Scanned items, requested price checks, honored appropriate coupons,
collected payment and gives change as appropriate
• Responsible for counting contents of cash register drawer at the end of
each shift
• Assisted with receiving and unloading of merchandise deliveries, stacked
merchandse on pallets, moved merchandse from receving to designated
areas with pallet jack, opened bales, crates and other containers,
counted physical inventory
• Assisted patrons at customer service desk, initiated returns, resolved
complaints or escalated to appropriate management
• Bagged items and performed other duties as needed
Skills Operate a pallet jack and walkie rider
Bilingual, Spanish
Strong communication and organizational skills
Large capacity to multi-task and manage progress of project
Extreme attention to detail
Strong initiative, “Self-Starter”
Education High School Diploma
Miami Dade Christian Academy, Miami, Florida 2007