Nelson Mesias has extensive experience in food service and customer service roles. He has worked in various positions such as a slot attendant, buss person, meat clerk, hot food preparer, food counter attendant, and supervisor. Mesias has education in economics, business administration, and human resources. He has computer skills and certifications in areas such as food safety, liquor service, and anti-money laundering. Mesias is looking for new opportunities where he can utilize his customer service skills, food service experience, and education.

1. NELSON Q. MESIAS
3 10030 153 St. NW Edmonton Alberta T5P2B2 Email: nelson.mesias@yahoo.ca
Mobile: (587) 589-2633
Profile
• Energetic, customer service oriented professional
• Team player with extensive food service experience
• Accustomed to handling sensitive, confidential records
• Numeracy, Oral communication and time management skills
• Working with others and work under pressure
• Excellent health, available to work flexible hours
• Multi-tasking and versatile
• Poised and competent with demonstrated ability to easily transcend cultural
differences
Skills:
• Bookkeeping
• Computer literate in MS Word, Excel, Power points
• Quickbooks
• POS (Point of Sales)
• Cashiering
Education
- Course Certificate on Human Resource Advocate Part 1 -
UFCW Canada Web Campus June 2, 2014 – June 27, 2014
- Course Certificate on Developing Sales Skills in Food and Retail category –
UFCW Canada Web Campus April 28 ,2014 to May 30, 2014
- Bachelor of Science in Economics,
Lyceum of the Philippines – Graduated 1983
- Bachelor of Science in Business Administration,
Letran College – Undergraduate 1985 Major in Accountancy
CERTIFICATION/LICENSES:
Proserve Liquor Staff Training – Jan. 18, 2014 Registration # 201312170095

2. Deal Us In and Reel Facts Casino Training Certified
Anti Money Laundering Act Certified
Work Experience
Slot Attendant - Part Time August 29, 2014 - present
Baccarat Casino
• Greets, welcomes, and acknowledges guests; reserves slot
machines; promotes casino initiatives
• Manages a cash float, verifies and provides jackpot payouts and monetary
change to guests
• Replenishes and maintains slot machines, monitors machine stack lights
to ensure prompt service
Buss Person/Buffet Attendant- Full time October 8, 2013 – present
Westin Edmonton Hotel
• Assist in the opening and preparation of tables for each meal function
• Ensure buffets and all branches are set up according to management
directives
• Ensure brunch and buffet cleanliness
• Maintain a full brunch or buffet presentation throughout the meal period
• Assist servers in maintaining the cleanliness of the room
Meat Clerk- Part Time May 2014 – September 24, 2014
Real Canadian Superstore
Hot Preparation/Server- Part Time August 3, 2013 - March 24, 2014
IKEA Restaurant & Café
• Prepares Hot foods and make sure the availability at all times.
• Prepare a variety of foods according to customers' orders or supervisors'
instructions, following approved procedures. Package take-out foods
and/or serve food to customers. Portion and wrap the food, or place it
directly on plates for service to patrons. Place food trays over food

3. warmers for immediate service, or store them in refrigerated storage
cabinets.
Food Counter Attendant – Part Time June 28, 2013 – October 5, 2013
Tim Hortons 728
Customer Service Associates November 11, 2012 – Aug. 2, 2013
La Maison Simons Inc.
• Provide further additional information regarding products or services to the
customers.
• Fulfill the common jobs such as opening and closing accounts, taking orders,
and collecting the required information regarding matters or complaints that
require further attention. Provide comprehensive data service to the customers.
• Ensure that the information regarding customer requests and complaints is
provided accurately and efficiently and in time as well.
Food Service Supervisor July 2010 – September 30, 2012
Dash 88 Ltd. O/A Tim Hortons
• Supervise and coordinate activities of staff who prepare and portion food.
• Establish work schedule. Estimate and order ingredients and supplies
• Ensure food service and quality control.
• Maintain records of stock, repairs, sales and wastages.
• Prepare and submit reports. Train staff in job duties sanitation and food safety
procedure.
Food Counter Attendant October 2008 – July 2010
Dash 88 Ltd. O/A Tim Hortons
• Take customers' orders, Prepare, heat and finish simple food items, Use
manual and electrical appliances to clean, peel, slice and trim foodstuffs,
Portion and wrap foods, Package take-out food, Stock refrigerators and salad
bars, Keep records of the quantities of food used. Kitchen help and baking.
Dining Supervisor and Accounting Officer April 2006 – October 2008
Lijima Marketing Services, Goto King Franchisee, Philippines
• Responsible for supervising the over-all operations of the fast food outlet.
Implement quality food preparation standards and services. Preparing the daily and
monthly inventory of all store stocks. Ensure the cost and variances are
consistently controlled and maintained at the standard level. Responsible in

4. planning, organizing, developing and implementing accounting system that will
contribute to the positive cash flow and ensure the financial stability of the
company.
Corporate Affairs Officer August 2003 – April 2006
Philippine Food Processors & Exporters Organization, Inc. (PHILFOODEX)
• Directly coordinate with the Executive Director to assist in requirements of the
Communication and Advocacy Committee. Take charge of the organization’s
website and email communications. Handles issues and concerns with regards to
Information Technology.
Marketing and R&D Officer January 2001- July 2003
Majestic Ham & Food Products, Inc.
• Responsible for the over-all marketing activities and promotion of process food
products
• Responsible for the quality standard in new product innovation and development