Ajay_Kumar_Das_2__2_
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Ajay Kumar Das is seeking a suitable position utilizing his education and 15 years of experience in the hotel and hospitality industries. He has a B.Sc. in Chemistry and a 3-year diploma in hotel management. Currently he works as a Unit Head for Apollo Sindoori Hotels Limited in Tamil Nadu, where he is responsible for the smooth operation of all sites including business development, client relationships, training, and overseeing housekeeping, catering, and inventory. Previously he has held roles such as Assistant Operation Manager, Senior F&B Executive, and F&B Supervisor for various hotel and facilities management companies.
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Seikh Ukil is an Indian national seeking a position as a Tandoor cook. He has over 15 years of experience working in India, Singapore, South Korea, and the UAE. His most recent role was as a Tandoor commi at Yas Vice Roy Hotel in Abu Dhabi since July 2016. He is married, holds an employment visa, and is proficient in English, Hindi, and Bengali.
AVIK_MAJUMDER_Boi_Data_Traineer_wd_Pic-4 (1)
1. Avik Majumder provides his contact information and educational background which includes completing a course in food and beverage service and pursuing an integrated BBA.
2. He has 9 years of work experience in various roles related to food and beverage management and operations at hotels and restaurants in Kolkata, Chattisgarh, and Chennai.
3. Currently, he works as the Restaurant Manager at The Pride Hotel in Chennai and aims to satisfy customers and make them want to return through following company rules.
Updated Manish CV
This document contains the resume of Manish Sharma. It includes his contact information, objective, education history, professional experience, computer skills, strengths and personal details. He has over 5 years of experience working in food and beverage roles at hospitals and hotels like Indraprastha Apollo Hospital, The Claridges Surajkund Delhi, and Park Plaza Faridabad. He is seeking a role where he can work enthusiastically and feel a sense of work satisfaction at the end of the day.
ARVIND'S CURRICULUM VITAE 3
This curriculum vitae outlines the professional experience and qualifications of Arvind Kumar Yadav. He has over 12 years of experience managing housekeeping operations for hotels and corporate facilities. Currently he is the Head of Soft Services for Reliance Industries, overseeing a team of 1660 employees and an annual budget of 80 crore rupees. Previously he held housekeeping management roles with Oberoi Hotels and has a post-graduate diploma in housekeeping management.
Abhi resume short 2014
This document contains Abhishek Kumar's resume. It includes personal details like his name, date of birth, address, passport information, and marital status. It outlines his objective to become one of the best Indian cuisine chefs. It details his professional qualifications including a BSc in Hotel Management and ongoing studies in food safety management. It lists over 4 years of work experience in food production roles in India and Qatar. It also provides information on his skills like communication, food safety knowledge, ability to work in a busy kitchen, and commitment to customer service excellence.
ITSUNIO CV
Itsunio Basena is seeking a position that allows career growth and recognizes performance. He has over 6 years of experience in customer service and food and beverage roles. Most recently, he has worked as a senior waiter at a Hilton hotel in Abu Dhabi since 2014. He is responsible for ensuring quality service and standards are met. Itsunio has a diploma in hotel and hospitality management and essential food safety training.
My Resume
Maitray Mishra is seeking an opportunity to work for a dynamic and technically advanced organization where he can attain career excellence and professional growth. He has a six month computer certificate and passed matriculation and intermediate exams. He has a three year diploma in hotel management and vocational training experience from two hotels. Maitray has over five years of work experience in various roles like F&B service, assistant F&B manager, and senior F&B captain at several hotels. He is currently working as a senior F&B captain at Hotel Alcor in Jamshedpur, India.
Similar to Ajay_Kumar_Das_2__2_ (20)
Ajay_Kumar_Das_2__2_
- 1. AJAY KUMAR DAS E-mail: 08220949097 :08608851461 9938383413(HOME) CURRENT ADDRESS: Apollo Sindoori Hotels limited Site of Sterlite Industries Limited. Sipcot Complex Madurai Bye Pass Road TV Puram Post Tuticorin-628002 Tamilnadu PERMANENT ADDRESS : Village :Bhobara POST : Badapari DIST : Khurda ORISSA-752023 Ajayks1983@rediffmail.com ajutapi@gmail.com PERSONAL PROFILE Date of Birth : 20,06,1983 Gender : Male Nationality : Indian Father’s Name : Mayadhar Das Passport number: G 1879638 Issued on :19,07,2007 Expire on :18.07,2017 Pan Card No :AVDPD6537H Marital Status: Married Objective To obtain a suitable position utilizing my education, experience, knowledge, capabilities, in a Hotel and Hospitality Industries or Any Industry offering opportunities for growth and advancement. Summary: I look for job satisfaction, which I derive from understanding and providing valuable service based on guest requirements and like to have a challenging carrier in the relevant industry. Educational Qualification/Professional Education B.Sc. in Chemistry from P N Collage,Utkal University in 2003 I H M 3 years Diploma in 2006 from Xavier School of hotel management. Technical Profile • MS-WORD, MS – EXCEL, POWER POINT & WINDOWS. • LATEST VERSION OF THMS, GYANMANDIR FOR GUEST HOUSE and HOTEL MANAGEMENT OPERATION. INDUSTRIAL TRAINING: Trained for highly hygienic maintenance of F&B and Nutrition department & certified for achieving the (JCI-Joint Commission International) accreditation in Apollo Sindoori Hotels Limited on 15/11/2008. Service Achievement: I have got an opportunity to serve Shrimati Pratibha Singh Patil during the inauguration of Apollo Hospital, Bangloore. I have got an opportunity to serve Mr. & Mrs. Anil Ambani, Mr. & Mrs. Mukesh Ambani, Mr. & Mrs. Sathish Seth and family. Got JCI certification from JCI by Dr. Umapathi (CEO Apollo Hospital, Bangalore) CURRICULUM VITAE
- 2. STRENGTHS • Highly motivated & self Driven • Readiness to face challenges • Willingness to learn • A good communication and strong team player • Strong organizing capabilities & good at people skills • Decision making abilities & strong believer in work • Effective Communication Skill PROFICIENCY IN LANGUAGES Spoken: English, Hindi,Oriya and Tamil,Bengali Write : Hindi, English.,Oriya WORKING EXPERIENCE: (1) Working with APOLLO SINDOORI HOTELS LIMITED as a Unit Head from November.21.2014 to till date in Tuticorin, Sterlite Copper Unit, Tamilnadu. (2) Worked with HOSPITALITY ESSENTIALS PVT LTD as a Operation Manager (Catering & House Keeping)for Chhattisgarh from June.19.2013 to till October.01.2014, There our key clients are:L&T,SKS,KSK,AMBUJA ,RELIANCE CEMENT (Maihar)and DB POWER.(CG) (3) Worked as a Asst. Operation Manager (Catering & House Keeping) with ISS INTEGRATED FACILITIES SERVICES from 16.04.2010 to 10.06.2013.Our key clients were: Vedanta Aluminum Limited, Reliance, L&T, Motherson, ESSAR & Sun edition etc. (4) Worked as a Sr.F&B Executive in APOLLO SINDOORI HOTELS LMTD for Apollo Hospitals (Bangalore) from. 05/04/2008 to 01/02/2010 (5) Worked in hotel HOLIDAY INN as a Captain from 21/11/2007 to 04/03/2008, Goa. (6) Worked with APOLLO SINDOORI HOTELS LMTD as a F&B Supervisor for Apollo Hospital International Ltd.from 23/04/2004 to 15/11/2007 (Ahmadabad) (7) Worked with hotel SHEELA TOWER as a room service Supervisor from 02/01/2002 to 10/12/2003, Sambalpur.Orissa . PRESENT RESPONSIBILITIES:APOLLO SINDOORI HOLTELS LTD • Responsible for smooth operation of all site. • Business development & Client relationship. • To train /Brief the new recruits (Unit Manager, Managers etc..) & help HR for the Recruitment. • To check and control the equipment like vacuum machine, scrubbing machine, safety systems and ensure that they are used correctly. • To check occupancy report, WCS report, MIS Report, Sales and Consumption Report, P&L report etc.from every site. • Responsible of Inventory for all sites. • Menu Planning for Indian and Expatriate and all catering site as per coast. • Responsible for day to day operation, complaint of guest house, Housekeeping and catering management. • Assist to the Top Management Team in Business development and Marketing. • Staff Skill development by organizational training with rewards and awards. I guarantee you that my managerial & Technical skill & Experience will be distinctive competency resources to your organization. Place : Tamilnadu Date : 20/12/2015 AJAY KUMAR DAS.