Prakash is seeking an opportunity as an enthusiastic and versatile young individual. He has a B.Sc. in Hotel Management and Catering Science and an EMBA in Hotel Management. He has over 10 years of work experience in pastry and bakery roles at hotels and resorts in India, Bahrain, Kerala, Maldives, and currently in Kenya. His areas of interest include pastry, bakery, and cold kitchen Italian cuisine. He is proficient in English, Hindi, Tamil, Malayalam, and other languages.
Hotels in Bangalore are the synonym of luxury where you can get very much luxurious service and pampering hospitality that will be the best one in the hospital industry. These hotels are mainly located at the prime location of this city which is very easily accessed.
Surabaya Bromo Malang Tour is Surabaya Bromo Malang Tour Package to visit Bromo from Surabaya, continued to Malang Tour (visit Coban Rondo Water fall, Malang Plantation Tour). Duration trip for Surabaya Bromo Malang Tour is 4 days 3 night trip. Surabaya Bromo Malang Tour, is one of favourite tour package to visit Mount Bromo and Malang Batu Town. Because both of toursim object is a familiar to be central of tourist atraction in East Java.Surabaya Bromo Malang Tour is Surabaya Bromo Malang Tour Package to visit Bromo from Surabaya, continued to Malang Tour (visit Coban Rondo Water fall, Malang Plantation Tour). Duration trip for Surabaya Bromo Malang Tour is 4 days 3 night trip. Surabaya Bromo Malang Tour, is one of favourite tour package to visit Mount Bromo and Malang Batu Town. Because both of toursim object is a familiar to be central of tourist atraction in East Java.
Hotels in Bangalore are the synonym of luxury where you can get very much luxurious service and pampering hospitality that will be the best one in the hospital industry. These hotels are mainly located at the prime location of this city which is very easily accessed.
Surabaya Bromo Malang Tour is Surabaya Bromo Malang Tour Package to visit Bromo from Surabaya, continued to Malang Tour (visit Coban Rondo Water fall, Malang Plantation Tour). Duration trip for Surabaya Bromo Malang Tour is 4 days 3 night trip. Surabaya Bromo Malang Tour, is one of favourite tour package to visit Mount Bromo and Malang Batu Town. Because both of toursim object is a familiar to be central of tourist atraction in East Java.Surabaya Bromo Malang Tour is Surabaya Bromo Malang Tour Package to visit Bromo from Surabaya, continued to Malang Tour (visit Coban Rondo Water fall, Malang Plantation Tour). Duration trip for Surabaya Bromo Malang Tour is 4 days 3 night trip. Surabaya Bromo Malang Tour, is one of favourite tour package to visit Mount Bromo and Malang Batu Town. Because both of toursim object is a familiar to be central of tourist atraction in East Java.
indian chef looking job abroad from india i have very good experience about indian food if somebody looking indian chef you can contect me i have experience from hotel and restaurant+abroad you can massage me at> dinesh_singh2015@outlook.com mobile no +91 8126377296
thanks
total experience 15 year north indian and tandoor
chef dinesh
from india
1. RESUME
PRAKASH.K
A. Puthur,
Elavanasurkottai,
Ullundurpet (TK),
Villupuram (Dt),
Tamilnadu, India
Contact no :+254773999682 E-mail: nkprakash4@gmail.com
Career Objective
An Enthusiastic, versatile yound Individual seeking an
opportunity to play a challenging creative role with commitment to company
excellence.
Educational Qualification : St. Joseph Higher Secondary School,
Eraiyur.
Professional Qualification : B.Sc., Hotel Management &
Catering Science in Pavendar
Bharathidasan college of Arts &
Science, Trichy.
Post gratuadion : EMBA in hotelmanagement.kaizan
Global school of business management
mumbai completed by 2012
Area of Interest : pastry& Bakery ,cold kitchen italiyan
Strength : Peace mind, friendly attitude
Personal Details
Name : K. Prakash
Date of Birth : 13.05.1987
Nationality : Indian
Marital Status : Single
2. Gender : Male
Language Known
To read and Write : Tamil, English, Hindi,french
To speak : Tamil, English, Hindi, Malayalam,kanada,dhivahi
Computer Skills : MS-Office, Internet,power point,excel
Hobbies : playing food ball ,cricket, excersice reading books,
WORK EXPERIEANCE :
Hotel Taj fisher mens coave, Chennai.working as a commie III.from1st jan 2008 to
31st
march 2009
Hotel gold finch (the bouticue hotel)Bangalore, working as a commie II from 2 nd
apri 2009 to 12th
sept 2009
Café Italia restaurant , kingdom of Baharain ,working as a pastry cook from 29th
jan
2010 to until 16th
November 2010
The wind flower resorts and spa in kerala ,vythri, working as a demi chef de party
from 15th
may 2011 to until 10th
sept 2011
Hotel kurumba resort (part of city investments pvt ltd ) in Republic of Maldives
working as a Asisstant pastry chef from sep 20th
2011 to june 20 th 2014
Presently working in Hotel pride inn .Nairobi Kenya working as a assistant pastry
chef from agust 10 th 2014 to till date
Reference
Chef sunil sharma
Excutive chef pastry
Hotel sarova
Nairobi,kenya
3. DECLARATION
The above mentioned facts are true to the best of my knowledge if given an
opportunity surely. I will worked with the best my abilities and talents.
Elavanasur kottai
Date: signature
(K. PRAKASH)