The document provides instructions for making four different dishes that involve opium poppy:
1) Opium sausage is made by mixing chopped meat and spices, stuffing it into intestines, and hanging to dry. The quality depends on the meat used.
2) Afyon cream is a vanilla custard made with milk, flour, sugar, and margarine, poured over coconut and served with whipped cream.
3) Opium roasted chickpeas are boiled chickpeas roasted in a pan with butter or margarine and salt.
4) Opium poppy ply is a pastry made with thin dough, sugar, pistachios, and poppy seeds baked in the oven.