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Adaptation through Livelihood
Diversification & Irrigation: A Case
Study of Agro-Pastoralist Youth in
South Omo, Ethiopia
Presented by: Rebecca Merrifield, Senior Designer, iDE Ethiopia
Background: Ethiopian Lowlands
● Increasing frequency of drought and
other natural disasters - flooding,
desert locust infestation
● Traditional rangeland management
and governance system has
weakened
● Limited infrastructure and weak
markets (minimal commercial
orientation)
→ threatening the viability and sustainability
of pastoralism
→ leading more pastoralists to decrease
their reliance on livestock and agricultural
production for sustenance and income
generation
→ changing livelihood system –higher
diversification
2
Background: Resilience in Pastoral Areas (RIPA)
Project
WHO: iDE is implementing a USAID Feed the Future
project with other partners - Global Communities and
GOAL
WHERE: lowlands of Ethiopia, inhabited by pastoralists
and agro-pastoralists
WHAT: improving agro-pastoralists’ resilience - ability to
recover, adapt, and mitigate against the effects of
climate change
OUTCOME: improve the lives of people transitioning out
of pastoralism (ToPs) by maximizing their livelihood
diversification and financial inclusion opportunities
3
Our Approach: Human-Centered Design
4
Solution-focused - focused on designing a solution
with the end-user
Empathy based - gathers insights that understand
why someone conducts a behavior
Iterative - celebrates changing the design approach,
tools, techniques to best understand the problem
and adjust solutions
Creative - continuously creating and making low-
high fidelity solutions
Leading with people to design to context
Solutions
DESIRABILITY
VIABILITY
FEASIBILITY
Solutions
Our Approach: Human-Centered Design
5
Currently piloting youth
engagement in different Income
generating activities (IGAs) and
value chains
Understand agro-pastoral
youths’ latent needs,
challenges, motivations, and
aspirations, and the barriers
and opportunities in market
system
Ideated, designed, and tested more
sustainable and market based
livelihood opportunities
DISCOVER EXPERIMENT DELIVER
Irrigated Commercial Fodder Production
6
Irrigated Commercial Fodder Production
7
Youth Group in Dassanech, South Omo
Name of the
group
Harif Commercial Fodder Producer
Enterprise
Location Dasenech woreda, Lobet kebele
Group
formation date
01 July 2020
Total members 34 (20 Female and 14 Male)
Monthly
savings
50 ETB per member per
month group saving (~$1)
Crops Panic (Panicum maximum) and
Rhodes grass
Youth Group in Dassanech, South Omo
Average profit per youth per sale
$117
From the total production, 70% of
the fodder is sold, while remaining
30% is used to feed own livestock
5 harvests since January, 2021
Harvest Seed
sales
(kg)
Profit
(USD)
Herbage
sales
(bales)
Profit
(USD)
1st – – – –
2nd 233 1,553 958 1,804
3rd 255.5 1,988 1150 2,044
4th 300 2,000 1700 3,400
5th 225 1,500 850 1,700
● Prevents livestock death or offtaking measures, can
maintain livestock health
● Contributes to family food security and nutrition
(maintain key nutrient sources)
● Generates income to support a changing lifestyle which
requires purchase of more goods, less reliance on own
cereal and livestock production
● Increases entrepreneurship and market connectivity
through producing and selling to customers
● Decreases dependency on government and organizations
for aid; addresses free hand-out mentality
Impact
Lessons Learned
Working on existing experience: piloted fodder production in
previous project, allowing for development of partnership with
research center, selection of best species, and improved
practices
Collaboration with a research institution: research
organization's technical support and co-investment was
essential for the effective startup of commercial fodder
production
Strong government support: The woreda agriculture office
gave commercial fodder-producing organizations land,
irrigation water access, and technical assistance
What's Next
Potential for seed certification for multiplication: extensive process that requires supervision
throughout all stages and meeting stringent requirements - could allow youth support to scale up
and sell to out growing companies
Reduce post-harvest loss: Develop seed and fodder storage facilities - help extend shelf life and
increase transportability
Improve irrigation water management: managed by local government Water, Mineral and Energy
office - address issues with administration to improve access and use
Improve pump use & maintenance: pumps often out of operation for more than 10 days a month
due to a lack of fuel, spare parts, and skilled workers to perform repairs - improve training for fodder
producers and other youth
Explore crop rotation and intercropping: pilot rotating and/or intercropping fodder species with
other nitrogen fixing crops

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Adaptation through Livelihood Diversification & Irrigation: A Case Study of Agro-Pastoralist Youth in South Omo, Ethipoia – Sustainable solutions to water and climate challenges I – 2023 Water for Food Global Conference.pptx

  • 1. 1 Adaptation through Livelihood Diversification & Irrigation: A Case Study of Agro-Pastoralist Youth in South Omo, Ethiopia Presented by: Rebecca Merrifield, Senior Designer, iDE Ethiopia
  • 2. Background: Ethiopian Lowlands ● Increasing frequency of drought and other natural disasters - flooding, desert locust infestation ● Traditional rangeland management and governance system has weakened ● Limited infrastructure and weak markets (minimal commercial orientation) → threatening the viability and sustainability of pastoralism → leading more pastoralists to decrease their reliance on livestock and agricultural production for sustenance and income generation → changing livelihood system –higher diversification 2
  • 3. Background: Resilience in Pastoral Areas (RIPA) Project WHO: iDE is implementing a USAID Feed the Future project with other partners - Global Communities and GOAL WHERE: lowlands of Ethiopia, inhabited by pastoralists and agro-pastoralists WHAT: improving agro-pastoralists’ resilience - ability to recover, adapt, and mitigate against the effects of climate change OUTCOME: improve the lives of people transitioning out of pastoralism (ToPs) by maximizing their livelihood diversification and financial inclusion opportunities 3
  • 4. Our Approach: Human-Centered Design 4 Solution-focused - focused on designing a solution with the end-user Empathy based - gathers insights that understand why someone conducts a behavior Iterative - celebrates changing the design approach, tools, techniques to best understand the problem and adjust solutions Creative - continuously creating and making low- high fidelity solutions Leading with people to design to context Solutions DESIRABILITY VIABILITY FEASIBILITY Solutions
  • 5. Our Approach: Human-Centered Design 5 Currently piloting youth engagement in different Income generating activities (IGAs) and value chains Understand agro-pastoral youths’ latent needs, challenges, motivations, and aspirations, and the barriers and opportunities in market system Ideated, designed, and tested more sustainable and market based livelihood opportunities DISCOVER EXPERIMENT DELIVER
  • 8. Youth Group in Dassanech, South Omo Name of the group Harif Commercial Fodder Producer Enterprise Location Dasenech woreda, Lobet kebele Group formation date 01 July 2020 Total members 34 (20 Female and 14 Male) Monthly savings 50 ETB per member per month group saving (~$1) Crops Panic (Panicum maximum) and Rhodes grass
  • 9. Youth Group in Dassanech, South Omo Average profit per youth per sale $117 From the total production, 70% of the fodder is sold, while remaining 30% is used to feed own livestock 5 harvests since January, 2021 Harvest Seed sales (kg) Profit (USD) Herbage sales (bales) Profit (USD) 1st – – – – 2nd 233 1,553 958 1,804 3rd 255.5 1,988 1150 2,044 4th 300 2,000 1700 3,400 5th 225 1,500 850 1,700
  • 10. ● Prevents livestock death or offtaking measures, can maintain livestock health ● Contributes to family food security and nutrition (maintain key nutrient sources) ● Generates income to support a changing lifestyle which requires purchase of more goods, less reliance on own cereal and livestock production ● Increases entrepreneurship and market connectivity through producing and selling to customers ● Decreases dependency on government and organizations for aid; addresses free hand-out mentality Impact
  • 11. Lessons Learned Working on existing experience: piloted fodder production in previous project, allowing for development of partnership with research center, selection of best species, and improved practices Collaboration with a research institution: research organization's technical support and co-investment was essential for the effective startup of commercial fodder production Strong government support: The woreda agriculture office gave commercial fodder-producing organizations land, irrigation water access, and technical assistance
  • 12. What's Next Potential for seed certification for multiplication: extensive process that requires supervision throughout all stages and meeting stringent requirements - could allow youth support to scale up and sell to out growing companies Reduce post-harvest loss: Develop seed and fodder storage facilities - help extend shelf life and increase transportability Improve irrigation water management: managed by local government Water, Mineral and Energy office - address issues with administration to improve access and use Improve pump use & maintenance: pumps often out of operation for more than 10 days a month due to a lack of fuel, spare parts, and skilled workers to perform repairs - improve training for fodder producers and other youth Explore crop rotation and intercropping: pilot rotating and/or intercropping fodder species with other nitrogen fixing crops

Editor's Notes

  1. Introduce myself - I’m a senior Designer working with iDE - International Development Enterprises, in our Ethiopia country office Today I’d like to share with you about how iDE is working with agro-pastoralist youth in the lowlands of Ethiopia to mitigate against the effects of climate change on their livelihood through irrigated fodder production
  2. Dr. tsegaye has already shared about the current drought situation in Ethiopia and Kenya, so I’ll share a few more specifics about the area where iDE is implementing a USAID funded project. We are currently working across the whole region shown in this map, but the case study I am sharing today focuses on South Omo zone here in blue. There is a large river, called Omo River, which runs through the region and empties into Lake turkana, where Ethiopia share a portion of the lake with Kenya between June and December of 2022, the project implementation area , experienced one of the worst droughts recorded in 40 years in the Horn of Africa. In south Omo Zone, more than 300k people of the zone have been severely affected by drought 14,000 livestock have died over the past 6 months and over 3 million livestock need urgent water and fodder. Over the past several years, the area has also experienced annual flooding, the river overflow causes damage to crops while also displacing people near the river In addition to the effects of natural disasters, S.Omo pastoralists are also affected by a weakening traditional rangeland management system, especially as ethnic groups engage in conflict over resources, and they are also affected by weak infrastructure and markets So in general, the confluence of these factors are affecting the viability and sustainability of agro-pastoralists’ livelihood Since they are not able to maintain their herds or grow cereal crops as they used to, the younger generations are being pushed to change or diversify their livelihood
  3. So that brings us to the project iDE is implementing in this region - the Resilience in Pastoral Areas, or RIPA project. It has multiple components - including improving disaster risk management and rangeland management strategies, improving food insecurity through nutrition initiatives, and improving livestock and crop production systems. iDE is mainly focusing on engaging youth to diversify their livelihood opportunities, in order to generate income from other natural resources and activities which are somewhat less climate dependent Why youth? While the younger generation grew up in families with large herd sizes and less climatic shocks, now they are increasingly facing higher frequency of droughts, natural shocks, growing population pressure In the past when drought hit, their families would rely on government or NGO handouts of food and fodder, then would continue with previous rangeland management, sometimes having to travel further for water and grass this model is no longer sustainable bc of the severity of today’s droughts, and because it breeds dependency rather than encouraging adaptation or new approaches **Using a market based approach, iDE is facilitating youth to adapt and diversify their agro-pastoral livelihood system - so they can manage and use critical resources like water in a different way AND and at the same time generate income
  4. Pastoral communities have often been misunderstood - previous government or NGO approaches have often been based on a highland agricultural practices and knowledge We used Human-Centered Design to better understand the unique challenges and opportunities that youth face in adapting and changing their livelihood system Without going into too much detail on HCD, it is essentially a collaborative innovation methodology which allows us to design context-specific solutions, and lead with solutions, not problems So, rather than only focusing on drought as a problem, in this project, we tried to understand the youth journey and experience of adaptation and diversification
  5. We started by exploring youths’ needs, challenges, motivations, and also uncovering the barriers and opportunities in the environment and the market system We then developed ideas and potential business models with community members through a co-design process And currently, we are engaging youth in various IGAs and value chains
  6. → One of the main IGAs we are engaging youth in is irrigated commercial fodder production due to the presence of the Omo River in their area, the dire need for livestock feed, and youth’s interest and openness towards trying irrigated agriculture (a new practice) Youth were organized in groups and registered as a youth enterprise, youth started saving in a shared savings account, which they use to purchase inputs iDE connected youth to a regional research center to access improved fodder seeds which are appropriate for the agro-ecology in the area, and to be trained in appropriate land preparation, seeding, management, irrigation, and harvest practices Using diesel pump to access water from Omo River and using furrow irrigation practice, watering about once per week Mainly growing Panicum and Rhodas because it is appropriate for the area as well as fast-growing - the youth are able to harvest after ~45 days, meaning they can also produce multiple times throughout the year They manage the production and harvest practices as a group on land designated by the government The frequency of irrigation depends on the availability of water, the fodder producers irrigate the crop 1 a week and the time required to irrigate may be 7 hours for 4 hectare of land
  7. From the production, they are feeding their own livestock, selling fodder to other agro-pastoralists in local market; in some cases selling to iDE and other NGOs to redistribute as part of crisis response activities
  8. Introduce to a local group producing fodder for the past several years to give some insight into their practice and how they are producing and generating income thus far This group formed in 2020, and includes both male and female members, which share tasks and responsibilities
  9. Youth are earning profit from selling both the herbage and seed - linked to local traders as well as to some private companies (mainly for seed) Use about 30% of herbage to feed own livestock remaining 70% the sell *graph is showing amount sold, not total production Cash from sales is used to cover HH goods, school fees, etc. Some profit saved in the group’s bank account at MFI and re-invested in the enterprise 40% production of fodder sold at local market to cover the cost of food and other basic 40% production of fodder sold at local market to cover the cost of food and other basic needs, 30% of fodder consumed own livestock and the rest 30% sold as bele needs , 30% of fodder consumed own livestock and the rest 30% sold as bale
  10. **this has a significant impact on their livelihoods, bc on one hand it’s allowing youth to continue raising livestock and benefit from it as a source of food and asset base On the other hand, it’s generating income to cover costs that they previously might not have had but now need to adapt to given the changing lifestyle **iDE’s market based approach to fodder production is supporting youth to adapt in a way that is desirable for them and is also appropriate for the changing environment and natural resources available because it’s using the nearby river for irrigation and reducing dependence on traveling far distances for fodder
  11. Pigeon pea