Acute diarrhoea is a major global health issue, especially among children under 2. The most common causes are rotavirus infection and toxins from bacteria like Vibrio cholerae and E. coli. Diarrhoea can be classified as osmotic, secretory, or inflammatory depending on the pathophysiology. Secretory diarrhoea involves uncontrolled secretion of water into the intestines due to toxins. Inflammatory diarrhoea results from intestinal damage and impaired absorption. Zinc supplementation is recommended as it helps repair intestinal damage and clear pathogens more quickly.
Defined as inflammation of the mucous membrane of stomach and intestine usually causing nausea ,vomiting and diarrhea.
Gastro-intestinal infections represent a major public health and clinical problem worldwide. Many species of bacteria, viruses and protozoa cause gastro-intestinal infection.
Acute infectious diarrhea
Seminar Prepared by :-
Mohammed Musa
Mohammed Saadi
Hussein Jassam
Mahmoud Ahmed
Meran Salih
Internal Medicine
College of Medicine - University of Kirkuk
Defined as inflammation of the mucous membrane of stomach and intestine usually causing nausea ,vomiting and diarrhea.
Gastro-intestinal infections represent a major public health and clinical problem worldwide. Many species of bacteria, viruses and protozoa cause gastro-intestinal infection.
Acute infectious diarrhea
Seminar Prepared by :-
Mohammed Musa
Mohammed Saadi
Hussein Jassam
Mahmoud Ahmed
Meran Salih
Internal Medicine
College of Medicine - University of Kirkuk
Foodborne diseases, also called foodborne illness, is an illness caused by eating contaminated food. Infectious organisms including; bacteria, viruses and parasites or their toxins are the most common causes of food poisoning
Acute infectious diarrhoea is the leading cause of morbidity leading to dehydration, hospital admission and death in children.
Viral causes (rotavirus) predominate as the pathogen.
Initial management rely on assessment of severity of dehydration and fluid replacement.
Early refeeding
Antibiotic are needed only in some bacterial and parasitic infections.
Probiotics, prebiotics and zinc reduce the duration and severity of symptoms.
Honey, amazingly contain all these substances and extremely useful in diarrhoea
Diarrhea & Constipation by dr Mohammed Hussien.
Ass. Lecturer of Gastroenterology & Hepatology
Kafrelsheik University
Membership at American Collage of Gastroenterology (ACG)
Membership at Egyptian association for Research and training in Hepatogastroentrology
Diarrhoea is usually a symptom of an infection in the intestinal tract, which can be caused by a variety of bacterial, viral and parasitic organisms. Infection is spread through contaminated food or drinking-water, or from person-to-person as a result of poor hygiene.
Foodborne diseases, also called foodborne illness, is an illness caused by eating contaminated food. Infectious organisms including; bacteria, viruses and parasites or their toxins are the most common causes of food poisoning
Acute infectious diarrhoea is the leading cause of morbidity leading to dehydration, hospital admission and death in children.
Viral causes (rotavirus) predominate as the pathogen.
Initial management rely on assessment of severity of dehydration and fluid replacement.
Early refeeding
Antibiotic are needed only in some bacterial and parasitic infections.
Probiotics, prebiotics and zinc reduce the duration and severity of symptoms.
Honey, amazingly contain all these substances and extremely useful in diarrhoea
Diarrhea & Constipation by dr Mohammed Hussien.
Ass. Lecturer of Gastroenterology & Hepatology
Kafrelsheik University
Membership at American Collage of Gastroenterology (ACG)
Membership at Egyptian association for Research and training in Hepatogastroentrology
Diarrhoea is usually a symptom of an infection in the intestinal tract, which can be caused by a variety of bacterial, viral and parasitic organisms. Infection is spread through contaminated food or drinking-water, or from person-to-person as a result of poor hygiene.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
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Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
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Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
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New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
2. What’s the problem?
Diarrhoea major health concern in developing
countries
4 billion global cases diarrhoea per year
Mortality down from 4.5 million deaths/yr to 1.8
million deaths/yr since introduction of Oral
Rehydration Solution (ORS) in the late 1970’s
Mainly affects <2 yr olds
Most common cause worldwide: Rota virus
infection (up to 40% of inpatient cause of
diarrhoea)
WHO Bulletin 2006
3. Definitions
Diarrhoea: three or more loose stools per day
Acute diarrhoea: diarrhoea lasting less than
14 days
Persistent diarrhoea: diarrhoea lasting more
than 14 days.
Dysentery: diarrhoea with visible blood in the
stool
4. Normal GI Physiology-
Digestion
DUODENUM AND JEJUNUM
Pancreatic enzymes-
Amylase-acts on starches and produces oligo-, di-and tri-
saccharides and alpha dextrins
Exopeptidases -breaks carboxy and amino ends of polypeptides
from the stomach
Nuclease-splits nucleic acid to nucleotides-are then broken
down into nucleosides-then into purine and pyrimidine bases
Lipase-breaks triglycerides into fatty acids & mono-glycerides.
Bile acid activated lipase acts on cholesterol esters of fat
soluble vitamins, phospholipids and triglycerides
5. Water and Electrolytes
Water
Little movement in stomach
Large volumes of water are normally secreted into the small
intestinal lumen, but a large majority of this water is efficiently
absorbed before reaching the large intestine.
Na
Via Na/Glu and Na/ AA co-transport mechanisms
Basolateral membrane contains Na/K ATPase for active
transport
Cl
Enters enterocytes via Na-K-Cl co-transporter in the basolateral
membrane. Cl then secreted back to lumen via protein kinases
e.g. Protein kinase A
6. Acute Diarrhoea: Pathophysiology
Villous epithelial damage
Loss of brush border enzymes
Immature crypt cells allow net secretion
Toxins: affect Na/K/ATPase pump
Net effect: loss of body water, electrolytes, nutrients
Children more prone to dehydration
Higher surface to body weight ratio (higher insensible
loss/kg)
Higher metabolic rate
Dependent on others for fluids
7. Acute diarrhoea
More than 90% of cases of acute diarrhoea
are caused by infectious agents; these cases
are often accompanied by vomiting, fever,
and abdominal pain.
The remaining 10% are caused by
medications, toxic ingestions, ischemia, and
other conditions.
9. Osmotic Diarrhoea
Osmotic diarrhoea typically results from one of two situations:
1.Ingestion of a poorly absorbed substrate: usually a carbohydrate or
divalent ion. Common examples: mannitol or sorbitol, epson salt
(MgSO4) and some antacids (MgOH2).
2.Malabsorption: carbohydrates the most common but can result from
virtually any type of malabsorption .Example lactose intolerance
from brush border enzyme lactase deficiency.
Lactose also fermented by colonic bacteria, resulting in production of
excessive gas.
A distinguishing feature of osmotic diarrhea is that it stops after the
patient is fasted or stops consuming the poorly absorbed solute
10. Secretory Diarrhea
Diarrhea occurs when secretion of water into the
intestinal lumen exceeds absorption.
Vibrio cholerae, produces toxin that activates adenyl
cyclase, causing increase in cAMP within
enterocytes. This results in prolonged opening of
chloride channels allowing uncontrolled secretion of
water from the crypts.
(Cholera toxin also affects enteric nervous system,
resulting in an independent stimulus of secretion.)
Exposure to toxins from several other types of
bacteria (e.g. E. coli heat-labile toxin) induces the
same response.
11. Secretory Diarrhea…cont’d
Non-pathogenic agents can induce secretory
diarrhoea by turning on intestinal secretory
machinery, including:
some laxatives
hormones secreted by certain types of tumors (e.g.
VIP)
a broad range of drugs (e.g. antibiotics,
antidepressants)
certain metals, organic toxins, and plant products
(e.g. arsenic, insecticides, mushroom toxins,
caffeine)
In most cases, secretory diarrhoea will not resolve
during a 2-3 day fast.
12. Inflammatory & Infectious
Diarrhoea
Results from breach of the GIT barrier
Causes
1. exudation of serum and blood into the lumen
2. widespread destruction of absorptive epithelium
Water absorption becomes very inefficient and
diarrhoea results.
Examples of pathogens:
Bacteria: Salmonella, E. coli, Campylobacter
Viruses: rotaviruses, coronaviruses,
Protozoa: coccidia species, Cryptosporium, Giardia
13. Epidemiologic classifications
Travelers diarrhoea
Nearly 40% of tourists to endemic regions of
Latin America, Africa, and Asia develop
traveler's diarrhoea.
Commonly due to ETEC, Campylobacter,
Shigella, and Salmonella.
Other agents are Giardia and Cyclospora
14. Diarrhoea following food
poisoning
Diarrhoea after food eaten at a picnic, banquet, or
restaurant may suggest infection with:
Salmonella, Campylobacter, or Shigella: from
chicken
EHEC (O157:H7): from undercooked hamburger
Bacillus aureus: from fried rice
Staphylococcus aureus or Salmonella: from
mayonnaise or creams
Salmonella: from eggs; and
Vibrio species, Salmonella, or acute hepatitis A:
from seafood (especially raw)
15. Immunodeficient persons
Primary or secondary immunodeficiency states:
Common enteropathogens often cause a more
severe and protracted diarrhoeal illness
Opportunistic infections, e.g. Mycobacterium
species, viruses (CMV, adenovirus, and HSV),
protozoa (Cryptosporidium, Isospora belli,
Microsporidia and Blastocystis hominis).
In patients with AIDS, agents transmitted venereally
per rectum (e.g., Neisseria gonorrhoeae,
Treponema pallidum, Chlamydia) may cause
proctocolitis.
16. Summary
Profuse watery diarrhoea secondary to small bowel
hypersecretion occurs with ingestion of preformed bacterial
toxins, enterotoxin -producing bacteria, and enteroadherent
pathogens.
Diarrhoea associated with marked vomiting and minimal or no
fever may occur abruptly within a few hours after ingestion of
toxins; vomiting is usually less, and abdominal cramping or
bloating is greater; fever is higher with the latter. Cytotoxin -
producing and invasive microorganisms all cause high fever and
abdominal pain.
Invasive bacteria and E histolytica often cause bloody diarrhoea
(dysentery).
Yersinia invades the terminal ileal and proximal colon mucosa
and may cause especially severe abdominal pain with
tenderness mimicking acute appendicitis.
17. Zinc and Diarrhoea
Zinc is lost in greater amount during diarrhoea
Important for cell multiplication
Supplementation results in faster regeneration of the
gut epithelium
Enhances immune response early clearance of
diarrhea pathogen from the intestine
Increases level of enterocyte brush border enzymes
Reduces stool volumes (18-53%) and duration
(25%) of ongoing diarrhea
Lowers the incidence of diarrhea in the following 2-3
months by 18-20%