This document contains 17 questions and answers about acids, bases and salts. Some key points covered include:
- Milk has a pH of 6, which decreases when it turns to curd due to lactic acid production.
- Solutions with pH values of 4, 7, 9, 11 and 1 are identified as weakly acidic, neutral, weakly alkaline, strongly alkaline and strongly acidic respectively.
- Toothpastes neutralize excess acid in the mouth and prevent tooth decay.
- Heating copper sulfate changes its color from blue to white as it loses water of crystallization.