This document outlines steps to ensure relevant curriculum through industry-based assessment: 1) Conducting a survey of industry professionals to assess acceptability of existing course offerings; 2) Implementing tracer studies to track graduates' career pathways; 3) Organizing annual alumni assemblies. It then provides a table listing the names, degrees earned, schools attended, and years of graduation for various alumni.

2. • Ensure relevant curriculum through conduct
of industry-based curriculum assessment. This
can be done by:
– Survey of industry acceptability of existing course
offering
– Conduct of tracer study for graduates
– Organization of once-a-year alumni assembly

5. LOPEZ, MAY NERISSA S.
PRADEZ, MA. CECILIA P.
PANTIG, HONIELYN B.

6. GOTICO, RONALD
PASCUAL, RODELIO
SANTOS, MIGUEL
VILLARIAZA, ZENAIDA

7. NAMENAME Discipline ofDiscipline of
Bachelors DegreeBachelors Degree
SCHOOLSCHOOL
GRADUATEDGRADUATED
YEARYEAR
GRADUATEDGRADUATED
Discipline ofDiscipline of
Master/DoctoralMaster/Doctoral
DegreeDegree
Units EarnedUnits Earned
Antones,Antones,
Irene B.Irene B.
BSE Major inBSE Major in
EnglishEnglish
NEUSTNEUST 20102010 MAEd-MAEd-
EnglishEnglish
Thesis WritingThesis Writing
Baldonaza,Baldonaza,
Francis B.Francis B.
B.S. in HotelB.S. in Hotel
andand
RestaurantRestaurant
ManagementManagement
CICCIC 20062006 MBA- major inMBA- major in
Hospitality &Hospitality &
TourismTourism
9 units9 units
Cruz, AileeneCruz, Aileene
M.M.
B.S. HotelB.S. Hotel
andand
RestaurantRestaurant
ManagementManagement
CICCIC 20032003 MBA- major inMBA- major in
Hospitality &Hospitality &
TourismTourism
12 units12 units
Lopez, MayLopez, May
Nerissa L.Nerissa L.
BSE Major inBSE Major in
TLETLE
NEUSTNEUST 20022002 MAEd-MAEd-
EducationaLEducationaL
PsychologyPsychology
Thesis WritingThesis Writing

8. NAMENAME Discipline ofDiscipline of
Bachelors DegreeBachelors Degree
SCHOOLSCHOOL
GRADUATEDGRADUATED
YEARYEAR
GRADUATEDGRADUATED
Discipline ofDiscipline of
Master/Master/
DoctoralDoctoral
DegreeDegree
Units EarnedUnits Earned
Manuel,Manuel,
Elizabeth S.Elizabeth S.
Bachelor ofBachelor of
Arts in SocialArts in Social
ScienceScience
CLSUCLSU 20032003 MPAMPA GraduatedGraduated
Nueda,Nueda,
Kelvin JuliusKelvin Julius
A.A.
B.S. HotelB.S. Hotel
andand
RestaurantRestaurant
ManagementManagement
NEUSTNEUST 20122012 MBA- majorMBA- major
in Hospitalityin Hospitality
& Tourism& Tourism
12 units12 units
Pantig,Pantig,
Honielyn B.Honielyn B.
B.S. FoodB.S. Food
TechnologyTechnology
B.S. NursingB.S. Nursing
UPLBUPLB
MVGFCMVGFC
19981998
20092009
MS FoodMS Food
ScienceScience
MAEdMAEd
9 units9 units
GraduatedGraduated
Ponce,Ponce,
Kristine T.Kristine T.
B.S. HotelB.S. Hotel
andand
RestaurantRestaurant
ManagementManagement
NEUSTNEUST 20122012 MBAMBA 9 units9 units

9. Pradez, Ma.Pradez, Ma.
Cecilia P.Cecilia P.
B.S. inB.S. in
Nutrition andNutrition and
DieteticsDietetics
USTUST 20052005 MEMMEM ThesisThesis
WritingWriting
Pula, JunePula, June
Jay Irvin B.Jay Irvin B.
B.S. HotelB.S. Hotel
andand
RestaurantRestaurant
ManagementManagement
ABEABE 20062006 MBA- majorMBA- major
in Hospitalityin Hospitality
& Tourism& Tourism
9 units9 units
Reyes,Reyes,
Mariel SPMariel SP
B.S. HotelB.S. Hotel
andand
RestaurantRestaurant
ManagementManagement
CICCIC 20112011 MBA- majorMBA- major
in Hospitalityin Hospitality
& Tourism& Tourism
12 units12 units
Reyes,Reyes,
Robert JhayRobert Jhay
B.B.
B.S. Hotel inB.S. Hotel in
InformationInformation
TechnologyTechnology
Certificate inCertificate in
ProfessionalProfessional
TeachingTeaching
EducationEducation
NEUSTNEUST 20082008 N/AN/A N/AN/A