Madiha Bakhsh Nizami is a food technologist and nutritionist with extensive experience in quality analysis and quality assurance for food commodities. She has strong organizational, time management, and communication skills. She holds an MSc and BSc in Food Science and Technology. Her work experience includes internships in quality control and microbiology labs where she conducted chemical and microbiological analysis of foods and beverages and learned techniques to extend food shelf life.

1. Madiha Bakhsh Nizami
Updated on 5/04/16
MADIHA BAKHSH NIZAMI
EXECUTIVE SUMMARY
A conscientious and professional food technologist and Nutritionist, with extensive research experience in
quality analysis, microbiological analysis and quality assurance of food commodities with in the entire
processing line. Highly organized and efficient person, with a thorough and precise approach to projects.
Able to manage own time effectively and prioritize workloads. Successfully managed working to stringent
deadlines and under considerable pressure with excellent interpersonal skills
KEY SKILLS:
 Ability to manage time and prioritize workload to ensure efficient delivery of all aspects of tasks
 Critically analyzed the case studies regarding production and processing issues.
 Regular user of E-mail and Internet operations, Microsoft office, Word Processing,
Power Point presentation.
 Highly organized and efficient
 Excellent communication skills, both written and verbal, remained a spokesperson in
my entire BS and MS program.
 Acted as a group leader in a Human resource project.
 Participated in different workshops competition and presented a good team work
 Anchor in various functions and also presented course projects effectively.
 Situation Leadership & Practical Supervising
EDUCATION AND TRAININGS
Education
* MSc (hons) Food Science and Technology (2012 – 2014)
University of Arid Agriculture Rawalpindi, Pakistan
BSc (hons) Food Science and Technology (2008 – 2012)
University of Arid Agriculture Rawalpindi, Pakistan
FSc. Pre-Medical (2006 - 2008)
Fazaia Degree College Kamra, Pakistan
SSc. Science (2004 - 2006)
Fazaia Degree College Kamra, Pakistan
Trainings
 Punjab Youth Internship Program, Islamabad, Pakistan
(One Month internship in Microbiology Lab, ARID University, Pakistan)
 University of ARID Rawalpindi, Pakistan
(Egnlish Language Course)
Awards
 Research Paper written in collaboration with professor for an international Conference of food science
and technology 2015, Italy
 MSc (hons) Research Paper on “EFFECT OF CHITOSAN COATING ON MEAT FILLET DURING
CHILED STORAGE”.

2. Madiha Bakhsh Nizami
Updated on 5/04/16
PERSONAL DETAILS
 Year of birth : 1990
 Nationality : Pakistani
 Languages : English, Hindi, Urdu, Punjabi
 Marital Status : Married
 Religion : Islam
 Contact # : +966 543653770 (KSA), +92 342 5580758 (PAK)
 Passport # : BT9853101
 IQAMA # : 2396173284
 Email : madiha_dilawar@yahoo.com
WORK EXPERIENCES
Sep 2013 – Oct 2013
HAIDRI BEVERAGES ISLAMABAD
INTERNSHIP – QUALITY DEPARTMENT
Roles and Responsibilities:
 Quality analysis of Aquafina water, Pepsi, Slice and other PepsiCo beverages.
 Microbiological and chemical analysis of beverages and mineral water at every processing step.
 Standard weekly based audits in order to check and verify implementation of HACCP ISO standards.
In addition to these responsibilities, I have also taken additional duties under the supervision of food safety
manager.
Sep 2014 – Sep 2014
NUCLEAR INSTITUTE FOR FOOD AND AGRICULTURE, PAKISTAN
INTERNSHIP – NIFA 30
TH
COURSE
Core Take Aways/Learnings:
 Learnt & applied use of Nuclear and other Contemporary Techniques in Food and Agriculture Research
 Gained thorough knowledge of various international standards like HACCP, ISO 22000, ISO 9001, and CODEX
ALIMENTARIOUS
 Learnt and applied Fundamentals of Radiations, Radioisotopes and their Application in Food, Agriculture,
Health, Industry and Environment

Feb 2014 – June 2014
ARID UNIVERSITY OF AGRICULTURE RAWALPINDI, PAKISTAN
INTERNSHIP – MICROBIOLOGY LAB
Core Take Aways/Learnings:
 Learnt & applied the techniques for extending the shelf life of ready to eat food commodities by practicing food
irradiation technique along with sterilization and vacuum packaging
 Learnt & applied efficient use of gamma rays on raw chicken, under the supervision of engineers of PIEAS
University Islamabad
 Led the microbiological analysis in the university’s microbiological laboratory