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Increasing Access to Healthy
    Food for Low Income
         Populations
                 Food Justice:
   honoring our roots, growing the movement
      Community Food Security Coalition
             November 4 - 8, 2011
presenters
Laila Goldberg
Senior Associate
The Food Trust

Allison Hagey
Program Associate
Policy Link

Sara Padilla
Communities Putting Prevention to Work Program Manager
Community Food Security Coalition

Autumn Saxton-Ross
Program Specialist
Washington DC Department of Health
strategies
farmers markets

•   support local growers          • intermediate strategy
•   increase access to f&v         • community building desired




new supermarket

•   lack of competition            • longer term strategy
•   increase access to all foods   • community reinvestment
strategies
healthy corner stores
•   need immediate results
•   intermediate, supplemental strategy
•   heavy reliance on corner stores
•   improve access healthy foods for kids




urban agriculture
•   open space and resources avail
•   supplemental strategy
•   gardening skills present
•   community building desired
barriers
farmers markets

•   inconvenience         • seasonality
•   price/ perception             • needs subsidies




new supermarket

•   land assembly         • capital intensive
•   need long lead time              • finding chain or skilled operator
barriers
healthy corner stores
•   skilled owner              • low profit margins/ perishability
•   capital                    • product delivery



urban agriculture
•   seasonality                  • land tenure and access
•   labor intensive   • skills and cultural barriers
resource by impact
Impact onf&v consumption

        High


                 Farmers Market                           Supermarket

     Moderate                                   Healthy Corner
                                                Stores



         Low
                         Urban Garden


                Low               Moderate            High
                                             Resources
other benefits
Farmers Markets
•   Sense of Place              • Supports Local Growers
•   Builds sense of community   • Ag and Nutrition Education

New Supermarket
•   Anchor Local Business       • Raises real estate values
•   Source of Jobs              • Equity

Healthy Corner Stores
•   Reinvestment in Community   • Business Skill Building
•   Public Safety               • Nutrition Education

Urban Gardens
•   Builds social capital       • Revitalizes neighborhoods
•   Recreation                  • Nutrition and environ. education
potential resources
Farmers Markets
• USDA Farmers Mkt Promotion Program and Community Food Projects
• Local Business and Community Foundations
• Vendor Fees


New Supermarket
• New Market Tax Credits               • Private Capital
• Economic Development Incentives      • FFFI

Healthy Corner Stores
• Economic Development Funds
• Private Capital                      • Health-related foundation
                                                 grants
Urban Agriculture
• Local Business and Community Foundations
• Community Development Block Grants
• USDA Community Food Projects
• Donated Labor and Business Donations
for more information
Community Food Security Coalition
3830 SE Division St.
Portland, OR 97202
503-954-2970
www.foodsecurity.org
www.healthycornerstores.org
www.farmtoschool.org
www.communityfoodconference.org
www.cdc.gov/communitiesputtingpreventiontowork/




Sara Padilla sara@foodsecurity.org

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Access to Healthy Food for Underserved Populations

  • 1. Increasing Access to Healthy Food for Low Income Populations Food Justice: honoring our roots, growing the movement Community Food Security Coalition November 4 - 8, 2011
  • 2. presenters Laila Goldberg Senior Associate The Food Trust Allison Hagey Program Associate Policy Link Sara Padilla Communities Putting Prevention to Work Program Manager Community Food Security Coalition Autumn Saxton-Ross Program Specialist Washington DC Department of Health
  • 3. strategies farmers markets • support local growers • intermediate strategy • increase access to f&v • community building desired new supermarket • lack of competition • longer term strategy • increase access to all foods • community reinvestment
  • 4. strategies healthy corner stores • need immediate results • intermediate, supplemental strategy • heavy reliance on corner stores • improve access healthy foods for kids urban agriculture • open space and resources avail • supplemental strategy • gardening skills present • community building desired
  • 5. barriers farmers markets • inconvenience • seasonality • price/ perception • needs subsidies new supermarket • land assembly • capital intensive • need long lead time • finding chain or skilled operator
  • 6. barriers healthy corner stores • skilled owner • low profit margins/ perishability • capital • product delivery urban agriculture • seasonality • land tenure and access • labor intensive • skills and cultural barriers
  • 7. resource by impact Impact onf&v consumption High Farmers Market Supermarket Moderate Healthy Corner Stores Low Urban Garden Low Moderate High Resources
  • 8. other benefits Farmers Markets • Sense of Place • Supports Local Growers • Builds sense of community • Ag and Nutrition Education New Supermarket • Anchor Local Business • Raises real estate values • Source of Jobs • Equity Healthy Corner Stores • Reinvestment in Community • Business Skill Building • Public Safety • Nutrition Education Urban Gardens • Builds social capital • Revitalizes neighborhoods • Recreation • Nutrition and environ. education
  • 9. potential resources Farmers Markets • USDA Farmers Mkt Promotion Program and Community Food Projects • Local Business and Community Foundations • Vendor Fees New Supermarket • New Market Tax Credits • Private Capital • Economic Development Incentives • FFFI Healthy Corner Stores • Economic Development Funds • Private Capital • Health-related foundation grants Urban Agriculture • Local Business and Community Foundations • Community Development Block Grants • USDA Community Food Projects • Donated Labor and Business Donations
  • 10. for more information Community Food Security Coalition 3830 SE Division St. Portland, OR 97202 503-954-2970 www.foodsecurity.org www.healthycornerstores.org www.farmtoschool.org www.communityfoodconference.org www.cdc.gov/communitiesputtingpreventiontowork/ Sara Padilla sara@foodsecurity.org

Editor's Notes

  1. The Community Food Security Coalition provides technical assistance services to support a wide variety of projects and initiatives, through trainings and workshops, practical publications, mentoring, and other individualized assistance.The Communities Putting Prevention to Work program is focused on preventing chronic disease by producing sustainable, positive and improved health outcomes through the implementation of programmatic efforts through policy, systems, and environmental level change.
  2. Increasing access to healthier foods by improving ability to use nutrition benefits/SNAP/WIC at local markets