Introduction of orange flesh sweet potato in aquatic agricultural systems val...WorldFish
Presented by WorldFish scientist Sonia Allauca recently at the 'Value Chain Study Results Presentation and Strategy Formulation', held at the BRAC Center, Dhaka, Bangladesh, on the 12th and 13th of November. It was later presented at the 'Sweetpotato Value Chain Strategy as a core component of nutrition promotion and women enterprise development', which was held from the 11th to the 13th of February, 2013, in Dhaka, Bangladesh.
Policy Setting for Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood sector and Promoting Healthy Food in Agritourism
Workshop organised by the Government of Tuvalu
In collaboration with and Pacific Community, CTA, PIPSO and SPTO.
Funafuti, Tuvalu, 7 & 10 September 2018
Presentation made in the context of the FAO-led side event “Improved Food Security, Nutrition and Livelihoods: Addressing climate change and natural resources threats in SIDS”, in the context of the Third International Conference on Small Island Developing States, held in Samoa from 1-4 September 2014.
Introduction of orange flesh sweet potato in aquatic agricultural systems val...WorldFish
Presented by WorldFish scientist Sonia Allauca recently at the 'Value Chain Study Results Presentation and Strategy Formulation', held at the BRAC Center, Dhaka, Bangladesh, on the 12th and 13th of November. It was later presented at the 'Sweetpotato Value Chain Strategy as a core component of nutrition promotion and women enterprise development', which was held from the 11th to the 13th of February, 2013, in Dhaka, Bangladesh.
Policy Setting for Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood sector and Promoting Healthy Food in Agritourism
Workshop organised by the Government of Tuvalu
In collaboration with and Pacific Community, CTA, PIPSO and SPTO.
Funafuti, Tuvalu, 7 & 10 September 2018
Presentation made in the context of the FAO-led side event “Improved Food Security, Nutrition and Livelihoods: Addressing climate change and natural resources threats in SIDS”, in the context of the Third International Conference on Small Island Developing States, held in Samoa from 1-4 September 2014.
Presentation given by Deborah Bentzel of Fair Food,
Laquanda Dobson of Agatston Urban Nutrition Initiative, Loretta Steffy of School District of Philadelphia. Focuses on the collaborative partnership between these organizations to source local food products in Philadelphia schools.
presentation made at International Organic Farming Conference organised at Katmandu, Nepal from 14-15th May, 2019
Organised by High Level Task force on Organic Farming in Nepal
Presentation given by Deborah Bentzel of Fair Food,
Laquanda Dobson of Agatston Urban Nutrition Initiative, Loretta Steffy of School District of Philadelphia. Focuses on the collaborative partnership between these organizations to source local food products in Philadelphia schools.
presentation made at International Organic Farming Conference organised at Katmandu, Nepal from 14-15th May, 2019
Organised by High Level Task force on Organic Farming in Nepal
This presentation is about the first year of the Community and Regional Food Systems project, which is a USDA-funded research project focused on determining the characteristics and functions of a healthy local/regional food system and how they contribute to increased community food security.
This presentation was originally presented at the 6th Annual Wisconsin Local Food Summit by Lindsey Day Farnsworth and Anne Pfeiffer of UW-Madison.
Introduction
Demand for local food and other local farm products is ever rising ˑ , but consumers continue to value the convenience of purchasing groceries from a single, central location with regular, year-round accessibility. Stocking grocery stores with local food and farm products can be a win-win-win solution for grocers, consumers and farmers alike .
Marketing locally produced items allows community grocers to build on the value of their unique place-based brand in a way that large national chains cannot. Just like the broader term “Made in the USA,” products branded “local” express solidarity with other area businesses. Customers find value in the sense of connection that derives from knowing where products come from, and that their purchases help support the regional economy. A strong, loyal customer base can develop from championing locally produced products in grocery stores.
This guide, written by the Kansas Rural Center in collaboration with other partners of the Rural Grocery Initiative, is designed to support grocers interested in tapping into the local foods market for the benefit of their businesses and their communities. The pages that follow outline the benefits and challenges of buying and selling local food and farm products, and offer practical strategies and resources to support farm-to-grocer success.
Food Co-ops: Making Healthy, Local Food More Accessible, NOFA SC, 8.11.13NFCACoops
Bonnie Hudspeth, Outreach Coordinator for the Neighboring Food Co-op Association & Micha Josephy, Program Manager for the Cooperative Fund of New England, share how twenty-nine New England food co-ops are collaborating to make wholesome, nutritious food more accessible to all community members. This presentation explores the capacity of food co-ops to increase access to healthy food for individuals/families with limited food budgets, and strategies to increase collaboration among food co-ops for a larger collective impact.
Integrating Nutrition in Agriculture in SenegalTeresa Borelli
The project aims to reduce malnutrition by adopting a multi-pronged approach that addresses sustainable agricultural production, access to safe drinking water and improving markets and food governance
Eelco Baan
“Food Security and Nutrition in an Urbanizing World”
June 06, 2017
Brussels, Belgium
The International Food Policy Research Institute (IFPRI), SNV Netherlands Development Organization, and Welthungerhilfe are jointly organizing a one-day event in Brussels on the eve of the European Development Days to explore the challenges and opportunities of urbanization from a variety of perspectives.
The Brussels Development Briefing n. 58 on “Africa’s Agriculture Trade in a changing environment” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, IFPRI, Concord and BMZ/GIZ was held on Wednesday 23 October 2019 (9h00-13h00) at Hotel Sofitel Brussels Europe, Place Jourdan 1, 1040 Brussels.
The briefing brought various perspectives and experiences around the new trends and opportunities in intra-Africa trade in the context of free trade agreements and regional integration. It also showed Africa trade within the broader global trade picture and with the EU as one of the main trade partners.
Experts presented trends and prospects of regional trade in Africa in the light of new policy developments as well as Africa’s recent performance in different markets. It also featured successes and innovative models in regional trade across regions in Africa and lessons learned for upscaling and expanding regional trade.
Cracking the Workplace Discipline Code Main.pptxWorkforce Group
Cultivating and maintaining discipline within teams is a critical differentiator for successful organisations.
Forward-thinking leaders and business managers understand the impact that discipline has on organisational success. A disciplined workforce operates with clarity, focus, and a shared understanding of expectations, ultimately driving better results, optimising productivity, and facilitating seamless collaboration.
Although discipline is not a one-size-fits-all approach, it can help create a work environment that encourages personal growth and accountability rather than solely relying on punitive measures.
In this deck, you will learn the significance of workplace discipline for organisational success. You’ll also learn
• Four (4) workplace discipline methods you should consider
• The best and most practical approach to implementing workplace discipline.
• Three (3) key tips to maintain a disciplined workplace.
RMD24 | Debunking the non-endemic revenue myth Marvin Vacquier Droop | First ...BBPMedia1
Marvin neemt je in deze presentatie mee in de voordelen van non-endemic advertising op retail media netwerken. Hij brengt ook de uitdagingen in beeld die de markt op dit moment heeft op het gebied van retail media voor niet-leveranciers.
Retail media wordt gezien als het nieuwe advertising-medium en ook mediabureaus richten massaal retail media-afdelingen op. Merken die niet in de betreffende winkel liggen staan ook nog niet in de rij om op de retail media netwerken te adverteren. Marvin belicht de uitdagingen die er zijn om echt aansluiting te vinden op die markt van non-endemic advertising.
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Putting the SPARK into Virtual Training.pptxCynthia Clay
This 60-minute webinar, sponsored by Adobe, was delivered for the Training Mag Network. It explored the five elements of SPARK: Storytelling, Purpose, Action, Relationships, and Kudos. Knowing how to tell a well-structured story is key to building long-term memory. Stating a clear purpose that doesn't take away from the discovery learning process is critical. Ensuring that people move from theory to practical application is imperative. Creating strong social learning is the key to commitment and engagement. Validating and affirming participants' comments is the way to create a positive learning environment.
What are the main advantages of using HR recruiter services.pdfHumanResourceDimensi1
HR recruiter services offer top talents to companies according to their specific needs. They handle all recruitment tasks from job posting to onboarding and help companies concentrate on their business growth. With their expertise and years of experience, they streamline the hiring process and save time and resources for the company.
Unveiling the Secrets How Does Generative AI Work.pdfSam H
At its core, generative artificial intelligence relies on the concept of generative models, which serve as engines that churn out entirely new data resembling their training data. It is like a sculptor who has studied so many forms found in nature and then uses this knowledge to create sculptures from his imagination that have never been seen before anywhere else. If taken to cyberspace, gans work almost the same way.
VAT Registration Outlined In UAE: Benefits and Requirementsuae taxgpt
Vat Registration is a legal obligation for businesses meeting the threshold requirement, helping companies avoid fines and ramifications. Contact now!
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Implicitly or explicitly all competing businesses employ a strategy to select a mix
of marketing resources. Formulating such competitive strategies fundamentally
involves recognizing relationships between elements of the marketing mix (e.g.,
price and product quality), as well as assessing competitive and market conditions
(i.e., industry structure in the language of economics).
3.0 Project 2_ Developing My Brand Identity Kit.pptxtanyjahb
A personal brand exploration presentation summarizes an individual's unique qualities and goals, covering strengths, values, passions, and target audience. It helps individuals understand what makes them stand out, their desired image, and how they aim to achieve it.
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Access to Healthy Food for Underserved Populations
1. Increasing Access to Healthy
Food for Low Income
Populations
Food Justice:
honoring our roots, growing the movement
Community Food Security Coalition
November 4 - 8, 2011
2. presenters
Laila Goldberg
Senior Associate
The Food Trust
Allison Hagey
Program Associate
Policy Link
Sara Padilla
Communities Putting Prevention to Work Program Manager
Community Food Security Coalition
Autumn Saxton-Ross
Program Specialist
Washington DC Department of Health
3. strategies
farmers markets
• support local growers • intermediate strategy
• increase access to f&v • community building desired
new supermarket
• lack of competition • longer term strategy
• increase access to all foods • community reinvestment
4. strategies
healthy corner stores
• need immediate results
• intermediate, supplemental strategy
• heavy reliance on corner stores
• improve access healthy foods for kids
urban agriculture
• open space and resources avail
• supplemental strategy
• gardening skills present
• community building desired
5. barriers
farmers markets
• inconvenience • seasonality
• price/ perception • needs subsidies
new supermarket
• land assembly • capital intensive
• need long lead time • finding chain or skilled operator
6. barriers
healthy corner stores
• skilled owner • low profit margins/ perishability
• capital • product delivery
urban agriculture
• seasonality • land tenure and access
• labor intensive • skills and cultural barriers
7. resource by impact
Impact onf&v consumption
High
Farmers Market Supermarket
Moderate Healthy Corner
Stores
Low
Urban Garden
Low Moderate High
Resources
8. other benefits
Farmers Markets
• Sense of Place • Supports Local Growers
• Builds sense of community • Ag and Nutrition Education
New Supermarket
• Anchor Local Business • Raises real estate values
• Source of Jobs • Equity
Healthy Corner Stores
• Reinvestment in Community • Business Skill Building
• Public Safety • Nutrition Education
Urban Gardens
• Builds social capital • Revitalizes neighborhoods
• Recreation • Nutrition and environ. education
9. potential resources
Farmers Markets
• USDA Farmers Mkt Promotion Program and Community Food Projects
• Local Business and Community Foundations
• Vendor Fees
New Supermarket
• New Market Tax Credits • Private Capital
• Economic Development Incentives • FFFI
Healthy Corner Stores
• Economic Development Funds
• Private Capital • Health-related foundation
grants
Urban Agriculture
• Local Business and Community Foundations
• Community Development Block Grants
• USDA Community Food Projects
• Donated Labor and Business Donations
10. for more information
Community Food Security Coalition
3830 SE Division St.
Portland, OR 97202
503-954-2970
www.foodsecurity.org
www.healthycornerstores.org
www.farmtoschool.org
www.communityfoodconference.org
www.cdc.gov/communitiesputtingpreventiontowork/
Sara Padilla sara@foodsecurity.org
Editor's Notes
The Community Food Security Coalition provides technical assistance services to support a wide variety of projects and initiatives, through trainings and workshops, practical publications, mentoring, and other individualized assistance.The Communities Putting Prevention to Work program is focused on preventing chronic disease by producing sustainable, positive and improved health outcomes through the implementation of programmatic efforts through policy, systems, and environmental level change.
Increasing access to healthier foods by improving ability to use nutrition benefits/SNAP/WIC at local markets