Abid Ali is an experienced hospitality professional with over 6 years of experience controlling food and beverage costs. He currently works as the F&B Controller at Best Western Plus Hotel in Doha, Qatar, where he is responsible for receiving, store management, cost control, and Fidelio system management. Previously, he held F&B Controller roles at Radisson Blu in Haridwar, India and The Alcor Hotel in Jamshedpur, India. He has a diploma in hospitality and demonstrated skills in menu design, recipe costing, inventory procedures, auditing, and generating reports.