This document provides information about a student teacher's lesson on food chains. It introduces the student teacher Saajan.S, supervising teacher Dr. Sharmila.S, school S.K.V H.S Nanniyode, subject of biology, topic of food chains, and unit of agriculture as a way of life. It then defines a food chain as a linear sequence in a food web starting with a producer species and ending with a decomposer, showing how organisms are related by what they eat. It further explains that a food chain demonstrates the transfer of food energy from one organism to another, typically starting with a producer like a plant, then to primary, secondary, and tertiary consumers.
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Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
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Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
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2. NAME OF THE STUDENT TEACHER : SAAJAN.S
NAME OF THE SUPERVISING TEACHER : DR: SHARMILA.S
NAME OF THE SCHOOL : S.K.V H.S NANNIYODE
NAME OF THE SUBJECT : BIOLOGY
NAME OF THET TOPIC :FOOD CHAIN
NAME OF THE UNIT :AGRICULTURE THE WAY OF LIFE
4. • A food chain is a linear sequence of links in a
food web starting from a species that are called
producers in the web and ends at a species that
is called decomposers species in the web. A food
chain also shows how the organisms are related
with each other by the food they eat.
5.
6.
7. The sequence of the transfer of food energy from one
organism to another in an ecological community. A food
chain begins with a producer, usually a green plant or alga
that creates its own food through photosynthesis. In the
typical predatory food chain, producers are eaten by
primary consumers (herbivores) which are eaten by
secondary consumers (carnivores), some of which may in
turn be eaten by tertiary consumers (the top carnivore in
the chain).
