This document provides an overview and product catalog for Agri-Dynamics, a private membership association that provides natural and holistic products for farm and livestock. The catalog includes over 20 products organized by category. The introductory text outlines the company's mission to provide cost-effective natural alternatives to pharmaceuticals and describes the formulation of products using botanicals, oils, minerals and other ingredients.
Product Line For Farm & Livestock - Natural & Holisticx3G9
This document provides information about Agri-Dynamics, a private membership association that provides natural and holistic products for farm and livestock. It describes the company's mission to offer cost-effective natural alternatives to pharmaceuticals and lists over 30 products in its catalog that are formulated using botanicals, oils, minerals and other ingredients. The catalog covers products for livestock, poultry, equine and more and includes information on each product's uses, directions, ingredients and packaging. It also shares background on the company's founder Jerry Brunetti and his vision to support ecologically sound farming practices.
The document discusses emerging trends in the food and beverage industry, focusing on organic and natural products. It outlines some of the advantages of organic food such as improved nutrition, lower risk of toxins and cancer, and better taste. It also discusses the growth in popularity of organic cocktails and infused spirits. Two organic restaurants in India, Lumiere in Bangalore and Cochin, are highlighted for their use of organic ingredients in breads, cakes and snacks. The focus on sourcing ingredients like rice, wheat and dairy from organic farms is also summarized.
This document provides an overview of organic food and farming. It defines organic as referring to a preference for fresh, locally-produced fruits and vegetables grown with minimal chemical fertilizers and pesticides. Conventional farming aims to maximize profits by squeezing as much production from the land efficiently, while organic farming focuses on building healthy soil. Supporters of organic cite benefits like preventing disease, protecting the environment by avoiding chemicals, having good taste and nutrition, increasing sustainability, and promoting biodiversity. The USDA establishes rules for organic certification and labeling through the National Organic Program.
This document discusses the importance of gratitude and earth and the hard work of many
mindfulness when eating meals. It notes our dependence on farmers, hands. By eating consciously we
healthy soils, rainfall and God's provision for abundant harvests. It nurture gratitude and remembrance
encourages choosing food produced through sustainable and just of our dependence on God and one
methods that care for creation, farmers and consumers. The docu- another. This Thanksgiving season,
ment suggests Christians have a responsibility to seek justice
Organic food is produced without the use of chemical pesticides, synthetic fertilizers, or genetically modified organisms. Choosing organic benefits both health and the environment. Organic foods have fewer pesticide residues and are often more nutritious. They are grown using natural methods like crop rotation that enrich the soil and prevent pests naturally. Producing organic meat, dairy, fruits and vegetables involves giving animals more space and treating them humanely without the use of antibiotics or growth hormones. Choosing local and seasonal organic options further reduces the environmental impacts of long-distance transportation.
This document provides a summary of the benefits of organic food in 3 paragraphs or less. It discusses how organic food is grown without synthetic pesticides and fertilizers and is better for the environment, consumer health, and soil quality compared to conventional agriculture. Specific benefits highlighted include reducing health risks from toxic chemicals, protecting water sources, building soil health, respecting biodiversity and nature, and helping rural communities. The document also notes that organic food tastes better due to stronger, healthier plants grown in balanced soil.
The document provides an overview of holistic livestock healthcare practices. It discusses foundational aspects like soil health, feed quality, water quality, shelter design, and genetics. Testing soil and feed is important to understand nutrient levels and density. A biologically active soil grown with nutrient dense feed provides animals what they need. Access to clean water is also essential. Housing should prioritize animal comfort to reduce stress. Overall health can be supported through high quality vitamins, minerals, supplements, and herbal or homeopathic remedies. The holistic approach focuses on overall health rather than just disease treatment.
Organic food is produced without the use of chemical pesticides, fertilizers, or genetically modified organisms. It is produced using methods that preserve biodiversity and avoid pollution of water sources. Some benefits of organic food include the absence of harmful chemical residues, enhanced antioxidant properties, and support of animal welfare and soil health. While organic food has been produced for centuries, modern certification standards help consumers identify fully organic products in the marketplace.
Product Line For Farm & Livestock - Natural & Holisticx3G9
This document provides information about Agri-Dynamics, a private membership association that provides natural and holistic products for farm and livestock. It describes the company's mission to offer cost-effective natural alternatives to pharmaceuticals and lists over 30 products in its catalog that are formulated using botanicals, oils, minerals and other ingredients. The catalog covers products for livestock, poultry, equine and more and includes information on each product's uses, directions, ingredients and packaging. It also shares background on the company's founder Jerry Brunetti and his vision to support ecologically sound farming practices.
The document discusses emerging trends in the food and beverage industry, focusing on organic and natural products. It outlines some of the advantages of organic food such as improved nutrition, lower risk of toxins and cancer, and better taste. It also discusses the growth in popularity of organic cocktails and infused spirits. Two organic restaurants in India, Lumiere in Bangalore and Cochin, are highlighted for their use of organic ingredients in breads, cakes and snacks. The focus on sourcing ingredients like rice, wheat and dairy from organic farms is also summarized.
This document provides an overview of organic food and farming. It defines organic as referring to a preference for fresh, locally-produced fruits and vegetables grown with minimal chemical fertilizers and pesticides. Conventional farming aims to maximize profits by squeezing as much production from the land efficiently, while organic farming focuses on building healthy soil. Supporters of organic cite benefits like preventing disease, protecting the environment by avoiding chemicals, having good taste and nutrition, increasing sustainability, and promoting biodiversity. The USDA establishes rules for organic certification and labeling through the National Organic Program.
This document discusses the importance of gratitude and earth and the hard work of many
mindfulness when eating meals. It notes our dependence on farmers, hands. By eating consciously we
healthy soils, rainfall and God's provision for abundant harvests. It nurture gratitude and remembrance
encourages choosing food produced through sustainable and just of our dependence on God and one
methods that care for creation, farmers and consumers. The docu- another. This Thanksgiving season,
ment suggests Christians have a responsibility to seek justice
Organic food is produced without the use of chemical pesticides, synthetic fertilizers, or genetically modified organisms. Choosing organic benefits both health and the environment. Organic foods have fewer pesticide residues and are often more nutritious. They are grown using natural methods like crop rotation that enrich the soil and prevent pests naturally. Producing organic meat, dairy, fruits and vegetables involves giving animals more space and treating them humanely without the use of antibiotics or growth hormones. Choosing local and seasonal organic options further reduces the environmental impacts of long-distance transportation.
This document provides a summary of the benefits of organic food in 3 paragraphs or less. It discusses how organic food is grown without synthetic pesticides and fertilizers and is better for the environment, consumer health, and soil quality compared to conventional agriculture. Specific benefits highlighted include reducing health risks from toxic chemicals, protecting water sources, building soil health, respecting biodiversity and nature, and helping rural communities. The document also notes that organic food tastes better due to stronger, healthier plants grown in balanced soil.
The document provides an overview of holistic livestock healthcare practices. It discusses foundational aspects like soil health, feed quality, water quality, shelter design, and genetics. Testing soil and feed is important to understand nutrient levels and density. A biologically active soil grown with nutrient dense feed provides animals what they need. Access to clean water is also essential. Housing should prioritize animal comfort to reduce stress. Overall health can be supported through high quality vitamins, minerals, supplements, and herbal or homeopathic remedies. The holistic approach focuses on overall health rather than just disease treatment.
Organic food is produced without the use of chemical pesticides, fertilizers, or genetically modified organisms. It is produced using methods that preserve biodiversity and avoid pollution of water sources. Some benefits of organic food include the absence of harmful chemical residues, enhanced antioxidant properties, and support of animal welfare and soil health. While organic food has been produced for centuries, modern certification standards help consumers identify fully organic products in the marketplace.
Garlic has long been used as a herbal medicine due to its therapeutic properties. It contains compounds like allicin that have antimicrobial, antioxidant, and anti-inflammatory effects. Garlic has been used to treat conditions like colds, coughs, high blood pressure, high cholesterol, and cancer. Modern research has shown it can be an effective antibiotic and helps strengthen the immune system. While generally safe for most people, raw garlic can cause digestive issues and interacts with some medications.
Organic farming aims to produce food while conserving soil fertility. It prevents pest problems by avoiding synthetic pesticides and fertilizers, which can pollute groundwater. Organic farming enhances soil structure and water retention while reducing non-renewable energy consumption and greenhouse gas emissions. Organic products are often more expensive due to higher labor costs, organic certification requirements, and slower growth without chemicals. Organic farmers use natural techniques like compost and crop rotation to fertilize and manage pests without synthetic inputs.
The document summarizes the findings of an environmental science scavenger hunt. It discusses products from around the world like New Zealand whiting. It also covers topics like genetically modified foods, major food groups, essential vitamins and minerals, organic and natural labels, industrial meat production, fish sustainability ratings, and more.
This document discusses the health benefits of organic foods compared to conventional foods. It notes that organic cows have more space and access to fresh air, while conventional cows are crowded and receive little fresh air. It also mentions that many pesticides used in conventional farming are carcinogenic and have been linked to health issues like headaches, anxiety and cancer. While organic foods cost more initially, the document argues that the health benefits of avoiding pesticides and unnatural additives will save money on doctor visits and medications in the long run. It provides some statistics on obesity in America and suggests that eating organic foods may help address this issue by promoting smaller portions and a healthier body weight.
This document discusses organic foods and their benefits. Organic foods refer to products grown without synthetic pesticides, fertilizers, or GMOs. They are produced using methods of organic farming. Organic foods are widely believed to be more environmentally friendly and healthier than conventional foods since they avoid exposure to chemicals. While organic foods may have nutritional and environmental benefits, they also tend to be more expensive than conventional foods due to higher production costs. The document outlines some pros and cons of organic versus conventional foods.
This document discusses initiatives to promote healthy, sustainable food in healthcare settings. It outlines the role hospitals can play in advocating for preventive health and shaping the food system. Examples are provided of hospitals purchasing local, organic produce and antibiotic/hormone-free meat and dairy. Barriers like cost and supply chains are addressed. Resources for hospitals to implement similar programs are listed.
This document discusses whether eating organic food is necessary for public health. It examines the regulations and certification processes for organic foods. While organic foods may have higher nutritional values due to lower pesticide residues, the document notes there is variability between studies. Organic farming eliminates the use of chemical pesticides and fertilizers. The future of organic food may include more community gardens and vertical farming in urban areas. The document provides references to support its examination of these issues.
Panchgavya is produced from raw materials obtained from indigenous Indian cows. The quality of panchgavya depends on factors like the breed of cow used, their feeding practices, environment, management, healthcare, and personal interaction. The best quality results from using raw materials from native Indian cow breeds that are pasture-grazed in open, natural environments according to traditional management practices and receive healthcare using natural/Ayurvedic medicines.
Nutrilite is the only global vitamin and mineral brand that grows, harvests, and processes plants on their own certified organic farms totaling over 6,400 acres across California, Washington, Mexico, and Brazil. They implement sustainable farming practices that avoid synthetic pesticides and fertilizers. Nutrilite also engages in numerous community initiatives across their farms. Their products undergo rigorous research and testing, including over 15,000 quality tests per month, to ensure safety, quality, and efficacy.
Myth and Reality: Organic Versus Non-Organic Food and Farmingx3G9
Organic food contains fewer contaminants like pesticides and antibiotics compared to non-organic food. Some studies have also shown organic food contains higher levels of nutrients. While more research is still needed, current evidence suggests organic food may reduce exposure to harmful chemicals and provide greater nutritional benefits. Critics who claim there is no difference in health or quality between organic and non-organic food may be overlooking existing research that shows trends toward fewer contaminants and higher nutrient levels in organic food.
This document provides an overview of various topics related to agriculture, including the roles and responsibilities of agronomists, different types of farming and branches of agriculture, organic versus conventional farming, common agricultural machinery, agricultural pests and diseases, important agricultural products like coffee, characteristics of soil, tractor and equipment safety guidelines, and more. It aims to help students understand terminology used in the agricultural field.
The document discusses organic versus conventionally grown food. Organic food is grown without synthetic pesticides, fertilizers, or GMOs, and organic animals are raised without antibiotics or growth hormones. Some key advantages of organic food mentioned are that it contains more nutrients, supports consumers' and farmers' health by avoiding exposure to chemicals, and supports the local economy. The document recommends buying organic versions of the "Dirty Dozen" fruits and vegetables that are highest in pesticides, and conventional versions of the "Clean 15" that are lowest in pesticides.
Conventionally grown fruits and vegetables are not as healthy as the organic food for the simple reason that they use high quantities of harmful, toxic chemicals and fertilizers.
Organic agriculture relies on techniques like crop rotation, composting, and mechanical cultivation to maintain soil health and pest control, while excluding synthetic fertilizers, pesticides, GMOs, and other artificial additions. Organic produce contains on average 50% more vitamins and minerals compared to conventionally grown food. Choosing organic supports biodiversity and has benefits for both human and environmental health.
THE ORGANIC PRODUCTION OF ESSENTIAL OILS - Chapter 10 of Essential Oils: Art,...Murray Hunter
THE ORGANIC PRODUCTION OF ESSENTIAL OILS - Chapter 10 of Essential Oils: Art, Science, Agriculture, Industry & Entrepreneurship
http://www.amazon.com/Essential-Oils-Agriculture-Entrepreneurship-Asia-pacific/dp/1607418657/ref=sr_1_1?ie=UTF8&s=books&qid=1275559412&sr=1-1-spell
This document summarizes organic farming of vegetables in India, including its problems and prospects. It discusses how green revolution technologies have led to issues like soil degradation and environmental pollution. It then introduces organic farming as a more sustainable alternative that focuses on soil health by using organic nutrients and pest/disease control. The document provides definitions of organic farming from various sources and outlines its basic concepts and characteristics, which center around building soil fertility without synthetic chemicals and maintaining ecological balances.
This document provides an overview and product catalog for Agri-Dynamics, a private membership association that provides natural and holistic products for farm and livestock. The catalog includes over 20 products organized by category including livestock supplements, botanical remedies, and informational resources. Agri-Dynamics was founded in 1979 with a mission to provide cost-effective natural alternatives to pharmaceuticals and aims to support animal health through nutrient-dense feeds, mineral-rich soils, and low-stress environments.
The document discusses using Groasis Waterboxx devices to help plant and grow trees in dry environments like the Sahara Desert. It describes how the author and a colleague tried using 10 Waterboxx devices to plant trees in M'hamid, Morocco but their luggage containing the devices was initially lost. They were eventually found and the devices were used to plant tamarisk trees to compare growth with traditional planting methods. The document provides details on how the Waterboxx works, collecting condensation and directing water to tree roots, and hopes the experiment will help increase tree survival rates in the dry climate.
The Groasis Waterboxx is a low-tech device that helps seeds and saplings grow into strong trees in dry environments. It collects and stores rainwater and condensation to slowly water the roots daily. In tests, 88% of trees grown with the Waterboxx survived compared to only 10.5% without it. The inventor believes using this technology could reforest billions of acres and offset humanity's carbon emissions by capturing CO2 in new tree growth.
A teacher in Baltimore transformed the lives of students from the slums. In the 1920s, college students evaluated 200 boys from the slums and said they had no chance of success. Twenty-five years later, it was found that 176 of the 180 boys who could be located had achieved success as lawyers, doctors, and businessmen. The professor interviewed each man and they all credited their success to a teacher who had loved and believed in them. When interviewed, the elderly teacher said her simple method was that she loved those boys.
Garlic has long been used as a herbal medicine due to its therapeutic properties. It contains compounds like allicin that have antimicrobial, antioxidant, and anti-inflammatory effects. Garlic has been used to treat conditions like colds, coughs, high blood pressure, high cholesterol, and cancer. Modern research has shown it can be an effective antibiotic and helps strengthen the immune system. While generally safe for most people, raw garlic can cause digestive issues and interacts with some medications.
Organic farming aims to produce food while conserving soil fertility. It prevents pest problems by avoiding synthetic pesticides and fertilizers, which can pollute groundwater. Organic farming enhances soil structure and water retention while reducing non-renewable energy consumption and greenhouse gas emissions. Organic products are often more expensive due to higher labor costs, organic certification requirements, and slower growth without chemicals. Organic farmers use natural techniques like compost and crop rotation to fertilize and manage pests without synthetic inputs.
The document summarizes the findings of an environmental science scavenger hunt. It discusses products from around the world like New Zealand whiting. It also covers topics like genetically modified foods, major food groups, essential vitamins and minerals, organic and natural labels, industrial meat production, fish sustainability ratings, and more.
This document discusses the health benefits of organic foods compared to conventional foods. It notes that organic cows have more space and access to fresh air, while conventional cows are crowded and receive little fresh air. It also mentions that many pesticides used in conventional farming are carcinogenic and have been linked to health issues like headaches, anxiety and cancer. While organic foods cost more initially, the document argues that the health benefits of avoiding pesticides and unnatural additives will save money on doctor visits and medications in the long run. It provides some statistics on obesity in America and suggests that eating organic foods may help address this issue by promoting smaller portions and a healthier body weight.
This document discusses organic foods and their benefits. Organic foods refer to products grown without synthetic pesticides, fertilizers, or GMOs. They are produced using methods of organic farming. Organic foods are widely believed to be more environmentally friendly and healthier than conventional foods since they avoid exposure to chemicals. While organic foods may have nutritional and environmental benefits, they also tend to be more expensive than conventional foods due to higher production costs. The document outlines some pros and cons of organic versus conventional foods.
This document discusses initiatives to promote healthy, sustainable food in healthcare settings. It outlines the role hospitals can play in advocating for preventive health and shaping the food system. Examples are provided of hospitals purchasing local, organic produce and antibiotic/hormone-free meat and dairy. Barriers like cost and supply chains are addressed. Resources for hospitals to implement similar programs are listed.
This document discusses whether eating organic food is necessary for public health. It examines the regulations and certification processes for organic foods. While organic foods may have higher nutritional values due to lower pesticide residues, the document notes there is variability between studies. Organic farming eliminates the use of chemical pesticides and fertilizers. The future of organic food may include more community gardens and vertical farming in urban areas. The document provides references to support its examination of these issues.
Panchgavya is produced from raw materials obtained from indigenous Indian cows. The quality of panchgavya depends on factors like the breed of cow used, their feeding practices, environment, management, healthcare, and personal interaction. The best quality results from using raw materials from native Indian cow breeds that are pasture-grazed in open, natural environments according to traditional management practices and receive healthcare using natural/Ayurvedic medicines.
Nutrilite is the only global vitamin and mineral brand that grows, harvests, and processes plants on their own certified organic farms totaling over 6,400 acres across California, Washington, Mexico, and Brazil. They implement sustainable farming practices that avoid synthetic pesticides and fertilizers. Nutrilite also engages in numerous community initiatives across their farms. Their products undergo rigorous research and testing, including over 15,000 quality tests per month, to ensure safety, quality, and efficacy.
Myth and Reality: Organic Versus Non-Organic Food and Farmingx3G9
Organic food contains fewer contaminants like pesticides and antibiotics compared to non-organic food. Some studies have also shown organic food contains higher levels of nutrients. While more research is still needed, current evidence suggests organic food may reduce exposure to harmful chemicals and provide greater nutritional benefits. Critics who claim there is no difference in health or quality between organic and non-organic food may be overlooking existing research that shows trends toward fewer contaminants and higher nutrient levels in organic food.
This document provides an overview of various topics related to agriculture, including the roles and responsibilities of agronomists, different types of farming and branches of agriculture, organic versus conventional farming, common agricultural machinery, agricultural pests and diseases, important agricultural products like coffee, characteristics of soil, tractor and equipment safety guidelines, and more. It aims to help students understand terminology used in the agricultural field.
The document discusses organic versus conventionally grown food. Organic food is grown without synthetic pesticides, fertilizers, or GMOs, and organic animals are raised without antibiotics or growth hormones. Some key advantages of organic food mentioned are that it contains more nutrients, supports consumers' and farmers' health by avoiding exposure to chemicals, and supports the local economy. The document recommends buying organic versions of the "Dirty Dozen" fruits and vegetables that are highest in pesticides, and conventional versions of the "Clean 15" that are lowest in pesticides.
Conventionally grown fruits and vegetables are not as healthy as the organic food for the simple reason that they use high quantities of harmful, toxic chemicals and fertilizers.
Organic agriculture relies on techniques like crop rotation, composting, and mechanical cultivation to maintain soil health and pest control, while excluding synthetic fertilizers, pesticides, GMOs, and other artificial additions. Organic produce contains on average 50% more vitamins and minerals compared to conventionally grown food. Choosing organic supports biodiversity and has benefits for both human and environmental health.
THE ORGANIC PRODUCTION OF ESSENTIAL OILS - Chapter 10 of Essential Oils: Art,...Murray Hunter
THE ORGANIC PRODUCTION OF ESSENTIAL OILS - Chapter 10 of Essential Oils: Art, Science, Agriculture, Industry & Entrepreneurship
http://www.amazon.com/Essential-Oils-Agriculture-Entrepreneurship-Asia-pacific/dp/1607418657/ref=sr_1_1?ie=UTF8&s=books&qid=1275559412&sr=1-1-spell
This document summarizes organic farming of vegetables in India, including its problems and prospects. It discusses how green revolution technologies have led to issues like soil degradation and environmental pollution. It then introduces organic farming as a more sustainable alternative that focuses on soil health by using organic nutrients and pest/disease control. The document provides definitions of organic farming from various sources and outlines its basic concepts and characteristics, which center around building soil fertility without synthetic chemicals and maintaining ecological balances.
This document provides an overview and product catalog for Agri-Dynamics, a private membership association that provides natural and holistic products for farm and livestock. The catalog includes over 20 products organized by category including livestock supplements, botanical remedies, and informational resources. Agri-Dynamics was founded in 1979 with a mission to provide cost-effective natural alternatives to pharmaceuticals and aims to support animal health through nutrient-dense feeds, mineral-rich soils, and low-stress environments.
The document discusses using Groasis Waterboxx devices to help plant and grow trees in dry environments like the Sahara Desert. It describes how the author and a colleague tried using 10 Waterboxx devices to plant trees in M'hamid, Morocco but their luggage containing the devices was initially lost. They were eventually found and the devices were used to plant tamarisk trees to compare growth with traditional planting methods. The document provides details on how the Waterboxx works, collecting condensation and directing water to tree roots, and hopes the experiment will help increase tree survival rates in the dry climate.
The Groasis Waterboxx is a low-tech device that helps seeds and saplings grow into strong trees in dry environments. It collects and stores rainwater and condensation to slowly water the roots daily. In tests, 88% of trees grown with the Waterboxx survived compared to only 10.5% without it. The inventor believes using this technology could reforest billions of acres and offset humanity's carbon emissions by capturing CO2 in new tree growth.
A teacher in Baltimore transformed the lives of students from the slums. In the 1920s, college students evaluated 200 boys from the slums and said they had no chance of success. Twenty-five years later, it was found that 176 of the 180 boys who could be located had achieved success as lawyers, doctors, and businessmen. The professor interviewed each man and they all credited their success to a teacher who had loved and believed in them. When interviewed, the elderly teacher said her simple method was that she loved those boys.
Robert Raikes witnessed the poor conditions of children in Gloucester, England in the late 18th century due to the Industrial Revolution. This inspired him to create the first Sunday school to educate and reform street children. The Sunday school used the Bible as its textbook and proved hugely successful in improving behavior and civic responsibility. Raikes' idea then spread across Britain and to other parts of Europe and America, revolutionizing religious education of children and community outreach efforts of churches. Late in life, Raikes had a profound spiritual experience witnessing a young girl reading the Bible that gave him a new understanding of faith.
- Coconut oil may help slow or prevent Alzheimer's disease in some people by providing an alternative fuel for brain cells in the form of ketones. Dr. Mary Newport put her husband Steve, who had Alzheimer's, on a diet supplemented with coconut oil, which led to improvements in his symptoms and cognitive abilities.
- Researchers have developed a ketone ester that is more potent than coconut oil, but it is very expensive to produce. Coconut oil remains a viable alternative source of ketones. Taking coconut oil may also help with other neurological diseases due to its ability to increase ketone levels and good cholesterol while reducing bad bacteria.
Ruth Jones, a Christian teacher without a master's degree or administrative experience, was unexpectedly named principal of a struggling inner city elementary school in Grand Rapids, Michigan that was on the verge of closure due to poor academic performance. Through prayer, addressing students' practical needs, and recruiting volunteers, Jones led a dramatic turnaround of the school over 20 years. Test scores and graduation rates increased sharply, and the school now has a waiting list despite originally facing closure. Jones attributes the school's success to aligning herself with God.
This document provides links to resources about organic gardening techniques, urban farming, rainwater harvesting, green roofs, straight vegetable oil vehicles, garden therapy, volunteering on organic farms in Europe, solar energy training, and eco-friendly coffee beans. It discusses how organic gardening technologies can increase plant yields by 400% and provides catalogs and manuals about topics such as city farming, backyard farming, rain gardens, and aquaponics systems. The links provide free information for organic and sustainable living practices.
Marthe Cohn was a Jewish French spy who risked her life to gather intelligence for the French resistance during WWII. She infiltrated Nazi Germany using her fluent German and managed to discover key military information. As a result, the French army was able to achieve an important victory. Cohn went on to have a long career as a nurse and nurse anesthetist. She has received numerous honors for her wartime heroism and courageously fights to keep the memory of the Holocaust alive.
This document analyzes the ethical and environmental certifications related to the Culinary Institute of America's food purchasing practices. It discusses certifications for animal welfare in meat, chicken, eggs, foie gras, and fish, as well as those for labor practices regarding coffee, chocolate, and bananas. It also examines the CIA's policies on organic, local, and sustainable produce. The document provides recommendations to expand the use of certifications to increase educational opportunities for students and uphold moral standards in international affairs.
The document provides an overview of holistic livestock healthcare practices. It discusses several factors that impact animal health, including soil quality, feed, water, shelter, genetics, and various natural treatments. The key points covered are:
1) A holistic approach focuses on broader environmental and systemic causes of disease rather than just pathogens. Healthy soil, nutrient-dense feed, clean water, and low-stress shelter are emphasized.
2) Soil testing is used to develop mineralization and biological activation strategies to improve soil fertility and the nutritional quality of crops and pastures.
3) Providing a variety of high-quality forages and supplements, along with mineral-rich soils, helps animals access a wider
BENEFICIAL AND EFFECTIVE MICROORGANISM FOR SUSTAINABLE AGRICULTURE AND ENVIRO...Ayda.N Mazlan
This document introduces the concept of Effective Microorganisms (EM) as developed by Dr. Teruo Higa for sustainable agriculture and environment protection. EM consists of naturally occurring beneficial microbes that improve soil quality, enhance crop growth and yields, and provide an alternative to chemical fertilizers and pesticides. The document discusses how EM technology can help farmers transition to more sustainable systems by improving soil, optimizing crop and livestock production, and controlling soil microflora.
The current industrial food system relies heavily on fossil fuels and is damaging the environment through soil erosion, water contamination and pollution. Local, sustainable farming practices that use less fossil fuels and replenish the soil are better for the environment. Educating consumers about the benefits of local food and connecting them directly with farmers who use sustainable practices can help shift people's food choices to options that are healthier, support the local economy and reduce environmental impacts.
The article discusses principles for managing soil health in pastures, including:
1) Armor the soil by adding organic matter through crop residues and manure to provide habitat and food for soil organisms, and using grazing and trampling to create a protective mulch layer.
2) Minimize disturbance from tillage, overgrazing, inorganic fertilizers, pesticides and herbicides which can destroy soil structure and disrupt soil biology.
3) Diversify plant types including grasses and broadleaves of different seasons to continually feed the soil biology and take up different nutrients.
4) Keep living roots in the soil as long as possible to feed soil microbes and improve soil structure through root exudates and
The document discusses the impact of human diet on sustainability. It argues that an optimal diet from a sustainability perspective is locally grown, organic, and plant-based. Such a diet reduces carbon footprint and environmental impact while supporting health and local economies. It notes the large role agriculture plays in economies and environmental issues like greenhouse gas emissions. Industrial agriculture relies on monocultures and heavy use of chemicals, while organic farming is better for the environment, soil health, and nutrition. Choosing local, organic, whole foods and cooking at home can significantly improve health and sustainability.
Organic meat production has unique standards to ensure the health and sustainable treatment of animals. While organic regulations require access to pastures and organic feed, the label alone does not guarantee high animal welfare. Some organic farms have been found to keep animals in poor health conditions due to exposure to elements or lack of medical care. Overall, organic standards are intended to improve environmental and health outcomes, but do not necessarily provide consistently high animal welfare compared to all conventional operations. The higher costs of organic meat may not guarantee better living conditions for animals in all cases.
Jerry Brunetti is a cancer survivor who rejected chemotherapy and radiation in favor of a holistic diet and lifestyle approach. He was diagnosed with an aggressive form of cancer in 1999 and told he likely only had 2 years to live with conventional treatment. Instead, Jerry researched cancer's causes and focused on strengthening his immune system by addressing nutritional deficiencies and high sugar consumption. He advocates following a diet rich in healthy fats and nutrients, like the Nourishing Traditions diet, to prevent and fight cancer naturally. Jerry founded a business providing organic remedies for livestock that don't use pharmaceuticals. He believes sustainable, grass-fed agriculture supports better health outcomes for farmers, animals, and consumers.
Jerry Brunetti is a cancer survivor who rejected chemotherapy and radiation in favor of a holistic diet and lifestyle approach. He was diagnosed with an aggressive form of cancer in 1999 and told he likely only had 2 years to live with conventional treatment. Instead, Jerry researched cancer's causes and focused on strengthening his immune system by addressing nutritional deficiencies and high sugar consumption. He advocates following a diet rich in healthy fats and nutrients, like the Nourishing Traditions diet, to prevent and fight cancer naturally. Jerry founded a business providing organic remedies for livestock that don't use pharmaceuticals. He believes sustainable, grass-fed agriculture supports better health outcomes for farmers, animals, and consumers.
Jerry Brunetti is a cancer survivor who rejected chemotherapy in favor of improving his diet and immune system. He focused on detoxifying heavy metals from his body, consuming fermented and nutrient-dense foods like raw dairy, and boosting vitamins A and D which are important for cancer recovery. Jerry believes environmental toxins, viruses, and an immune system weakened by poor nutrition contributed to his cancer diagnosis. He advocates holistic farming practices that produce healthy, nutritious food to prevent disease.
New Chapter is committed to sustainable and ethical business practices such as using energy efficient lighting and ethically sourcing all raw materials. They have contracted with a third party certifier to assess their supply chain and ensure socially and environmentally responsible sourcing. This process aims to honor planetary and human well-being through their business practices.
Organic farming is a method that aims to protect the environment and ecology by using natural resources and avoiding synthetic inputs. It focuses on crop rotations, composting, and biological pest control to nourish soils and crops without chemicals. The principles of organic farming are health, ecology, fairness, and care - seeking to sustainably produce nutritious food while safeguarding farmer, consumer, and environmental well-being for current and future generations. Practicing organic techniques like composting and crop rotations can help improve soil health, reduce costs, and strengthen food security in an environmentally-friendly way.
The documentary film Food Inc. exposes the hidden practices of America's food industry. It shows how a handful of large corporations prioritize profits over consumer health, worker safety, and the environment. Through undercover investigations, the film reveals how these companies' practices negatively impact public health by overusing antibiotics in animal feed and contaminating water supplies. It also discusses the sustainability challenges of industrial agriculture, promoting more humane, environmentally-friendly alternatives that don't compromise food or ecosystem safety.
Organic farming avoids the use of synthetic pesticides and fertilizers and instead promotes biodiversity and ecological balance. Strict standards govern what can be labeled organic, including requiring organic livestock to have access to outdoors and be fed 100% organic feed without antibiotics. Studies show organic soils have higher microbial content and organic farming uses less energy than conventional methods. While organic produce may contain some pesticide residues from the environment, children eating conventional foods have much higher levels of pesticides in their urine. Research also finds organic crops have higher nutrient levels than conventional ones.
Organic foods are healthy than conventional food. but due to lack of sufficient organic store and high prices consumers are not purchasing green products.
This document discusses the benefits of eating locally and sustainably. It notes that producing and consuming food locally reduces carbon emissions from transportation. Eating less meat and going vegetarian can significantly reduce one's carbon footprint. Growing one's own food or supporting local farmers through farmers markets and CSAs provides fresher, healthier options while keeping money in the community. The document provides information on local gardening initiatives and resources to encourage local, sustainable eating.
Kim Essex - Being Transparent with the Consumer: The Language of TrustJohn Blue
Being Transparent with the Consumer: The Language of Trust - Kim Essex, Senior Vice President, Director, North American Food Practice, Ketchum, from the 2014 Global Roundtable for Sustainable Beef (GRSB), November 2 -5, 2014, São Paulo, Brazil.
More presentations at http://trufflemedia.com/agmedia/conference/2014-global-roundtable-sustainable-beef
Illawarra Edible School Garden Guide
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For more information, Please see websites below:
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Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
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Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
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Free School Gardening Art Posters
http://scribd.com/doc/239851159`
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Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
A food Conversation with Tourmaline FarmsFieldtoplate
Pam Holloway has been farming for 16 years after traveling the world as a nurse. She noticed increasing autoimmune diseases in American children and healthier European children who ate more local foods. She discusses the importance of knowing where food comes from by asking who grew it, what conditions it was grown in, when it was harvested, and how it was produced. Soil health is also crucial, as the soil contains billions of life forms connected to human health. Pam sees a future with smaller, more local farms using portable structures and technology, as well as multi-species farming, to produce high-quality, nutrient-dense foods in an environmentally sustainable way.
The Restaurant Associates at Harvard Business School wants to develop environmental best practices for its dining locations. It will be working with sustainability consultants over the next two months to review current practices and identify ways to reduce its carbon footprint, such as assessing the sustainability of its supply chain and implementing best practices for addressing environmental impacts. Some initiatives being highlighted include using local and organic ingredients, fair trade certified coffee, seafood approved by the Monterey Bay Aquarium, and compostable disposables.
The document discusses the Groasis Technology, a planting method that uses a Waterboxx and other techniques to plant trees in dry areas with 90% less water. It summarizes that the technology (1) improves soil, maps planting areas, harvests rainfall, and uses the right planting techniques to help trees grow deep roots in the first year to survive independently. It also describes how the technology terraces slopes to harvest and direct rainfall to trees, uses 3D imaging to map ideal planting lines, and a capillary drill to quickly plant thousands of trees per day.
The document describes the Agua, Vida y Naturaleza Project (AVNP) that started in Ecuador in 2012. It is funded by the Dutch COmON Foundation to help small farmers in dry areas by introducing the Groasis Technology, which allows planting in deserts and eroded lands. The technology mimics nature by improving soil, maintaining capillary structures, and using a waterboxx device. The project aims to address issues small farmers face like lack of water, capital, and farming knowledge, in order to help alleviate world hunger and prevent farmers from migrating to cities due to lack of income from farming dry areas.
The document provides planting instructions for using a Waterboxx planting device. It outlines 6 main steps:
1. Preparing the soil by digging holes and adding compost/fertilizer or just watering.
2. Assembling the Waterboxx by placing the wick, mid-plate, lid, and siphons.
3. Preparing plants by pruning roots to encourage deep growth.
4. Planting in holes aligned east-west within the Waterboxx hole.
5. Placing the assembled Waterboxx over the planted area.
6. Watering the plants and filling the Waterboxx for the first time.
This document provides instructions for growing vegetables using the Groasis Waterboxx system. It details recommendations for greenhouse design, soil preparation, planting methods, plant spacing, watering schedules, and pest and disease management. Proper installation and maintenance of the Waterboxx system is emphasized to ensure healthy plant growth and high crop yields. Close monitoring of climate conditions and plant needs is also advised.
The document is a report on the Groasis waterboxx, a device that aims to allow farming without irrigation. It provides an overview of the waterboxx's history and development, describes its components and how it works, reviews testing that has been done, and evaluates its suitability for organic farming. In the conclusion, the report recommends that the cooperative discussed in the document not use the waterboxx yet, as more data is still needed, but could consider conducting their own tests with support from their technical services.
The document summarizes an invention called the Groasis that helps plants survive in arid climates by collecting and storing rainfall to provide steady watering to seedlings. It notes that most rainfall in deserts occurs within one week but is then unavailable, and that the Groasis uses evaporation-proof containers and wicking to deliver water to young plants over longer periods, allowing their roots to develop and access deeper groundwater reserves. Large-scale projects have used the Groasis in countries like Kenya to aid reforestation efforts and combat desertification.
The document summarizes the work of the Sahara Roots Foundation in Morocco and their use of the Groasis Waterboxx to help plant trees and reduce desertification. The Sahara Roots Foundation was established to implement development projects to conserve the Moroccan Sahara through activities like tree planting, irrigation, education, and desert cleaning. They have started using the Groasis Waterboxx, an "intelligent water battery" developed by AquaPro, to improve the survival rate of newly planted trees. The Waterboxx produces and captures water through condensation and rain, allowing trees to be planted in dry areas like rocks and deserts with a 100% success rate.
The document describes the Agua, Vida y Naturaleza Project (AVNP) that started in Ecuador in 2012. It is funded by the Dutch COmON Foundation to help small farmers in dry areas by introducing the Groasis Technology, which allows planting in deserts and eroded lands. The technology mimics nature by improving soil, maintaining capillary structures, and using a waterboxx device. The project aims to address issues small farmers face like lack of water, capital, and farming knowledge, in order to help alleviate world hunger and prevent farmers from migrating to cities.
Groasis Technology is compared to drip irrigation over a 50-year project for a 500-hectare tree plantation. Key financial indicators show that using Groasis Waterboxes results in a higher net present value (NPV) of €26.62 million compared to €21.15 million for drip irrigation, and a slightly higher internal rate of return (IRR) of 22.1% versus 23.4% for drip irrigation. Waterboxx also has a longer payback period of 7 years compared to 5 years for drip irrigation. The document provides assumptions and calculations for costs and revenues for both systems over the 50-year period.
A new technology called the Groasis Waterboxx shows promise for reclaiming desert landscapes and increasing plant survival rates. The simple device regulates temperature and moisture levels around young plants, allowing trees and crops to grow with little watering even in dry conditions. Initial trials in Africa found tree survival rates increased to 88% with the Waterboxx compared to only 10% without it. Researchers in Kenya are optimistic this technology could significantly reduce desertification and help transform the country's deserts into productive, economic areas through increased vegetation.
The document summarizes an experiment using Groasis Waterboxx devices to establish tree seedlings at nine bus stops in North Central Austin. It provides updates on the condition of the trees over time, noting that as of late August all trees remained alive with varying health. Challenges included heat waves, lack of rain, and competition between trees and grass. The Waterboxx devices appeared to successfully provide water through condensation.
A prototype device called the Groasis Waterboxx aims to help farmers grow crops in arid areas by collecting and directing water to plant roots. The box is modeled after how bird droppings protect seeds, providing humidity and shelter. It surrounds young plants, collects water through condensation and from rain, and deposits small amounts to roots daily. Tests in the Sahara found 90% of trees planted with the box survived when removed, compared to only 10% without the box. The inventor now plans to test the Groasis in other dry regions to help farmers deal with unpredictable weather.
Este artículo describe un plan piloto lanzado en Pujilí, Ecuador para preservar la naturaleza utilizando una nueva técnica llamada "Incubadora de agua". El científico holandés Pieter Hoff y empresarios locales trabajan con la municipalidad de Pujilí y una escuela para enseñar esta técnica, que usa macetas especiales para ayudar a las plantas a crecer en zonas áridas sin riego. El plan piloto comenzó con demostraciones y siembra de plantas en la escuela Manuel E
A Dutch inventor has developed a planting technology called Groasis that allows trees to be grown in deserts without irrigation. The technology, called a waterboxx, mimics nature by assisting young trees through the planting period until their roots can reach underground water sources on their own. A presentation was given in Oman about a successful experiment using this system in Sohar Free Zone, with the potential benefits being reduced water usage, reforestation, increased food production, and lower carbon emissions. The system appears affordable and could help address problems of water scarcity and depletion of groundwater.
This document provides a summary of a report on development and climate change in Tanzania, with a focus on Mount Kilimanjaro. It analyzes climate trends and scenarios for Tanzania, identifies key climate-vulnerable sectors, and assesses attention to climate issues in development plans and projects. Specifically for Mount Kilimanjaro, the document finds that while glacial retreat poses limited impacts, enhanced fire risk from rising temperatures is a serious threat, as it could replace critical cloud forests with shrubland and compromise the ecosystem's water supply. Immediate policy responses are needed to address fire prevention and management, in order to safeguard Mount Kilimanjaro's resources for the long term.
The Dutch inventor Pieter Hoff has developed a system called the Groasis Waterboxx that has the potential to create thousands of jobs and vast forests in Oman's arid regions. The system secures saplings and regulates a slow water drip that maximizes moisture absorption, enabling plantation growth with scarce water resources. Upcoming trials in 25 locations worldwide will test the design's ability to sustainably grow plants where conventional methods fail. If successful, the Waterboxx could revolutionize dry-land agriculture and create over a million jobs while helping combat desertification and climate change in the GCC.
More from School Vegetable Gardening - Victory Gardens (20)
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.pptHenry Hollis
The History of NZ 1870-1900.
Making of a Nation.
From the NZ Wars to Liberals,
Richard Seddon, George Grey,
Social Laboratory, New Zealand,
Confiscations, Kotahitanga, Kingitanga, Parliament, Suffrage, Repudiation, Economic Change, Agriculture, Gold Mining, Timber, Flax, Sheep, Dairying,
How to Download & Install Module From the Odoo App Store in Odoo 17Celine George
Custom modules offer the flexibility to extend Odoo's capabilities, address unique requirements, and optimize workflows to align seamlessly with your organization's processes. By leveraging custom modules, businesses can unlock greater efficiency, productivity, and innovation, empowering them to stay competitive in today's dynamic market landscape. In this tutorial, we'll guide you step by step on how to easily download and install modules from the Odoo App Store.
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumMJDuyan
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
A Visual Guide to 1 Samuel | A Tale of Two HeartsSteve Thomason
These slides walk through the story of 1 Samuel. Samuel is the last judge of Israel. The people reject God and want a king. Saul is anointed as the first king, but he is not a good king. David, the shepherd boy is anointed and Saul is envious of him. David shows honor while Saul continues to self destruct.
THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...indexPub
The recent surge in pro-Palestine student activism has prompted significant responses from universities, ranging from negotiations and divestment commitments to increased transparency about investments in companies supporting the war on Gaza. This activism has led to the cessation of student encampments but also highlighted the substantial sacrifices made by students, including academic disruptions and personal risks. The primary drivers of these protests are poor university administration, lack of transparency, and inadequate communication between officials and students. This study examines the profound emotional, psychological, and professional impacts on students engaged in pro-Palestine protests, focusing on Generation Z's (Gen-Z) activism dynamics. This paper explores the significant sacrifices made by these students and even the professors supporting the pro-Palestine movement, with a focus on recent global movements. Through an in-depth analysis of printed and electronic media, the study examines the impacts of these sacrifices on the academic and personal lives of those involved. The paper highlights examples from various universities, demonstrating student activism's long-term and short-term effects, including disciplinary actions, social backlash, and career implications. The researchers also explore the broader implications of student sacrifices. The findings reveal that these sacrifices are driven by a profound commitment to justice and human rights, and are influenced by the increasing availability of information, peer interactions, and personal convictions. The study also discusses the broader implications of this activism, comparing it to historical precedents and assessing its potential to influence policy and public opinion. The emotional and psychological toll on student activists is significant, but their sense of purpose and community support mitigates some of these challenges. However, the researchers call for acknowledging the broader Impact of these sacrifices on the future global movement of FreePalestine.
🔥🔥🔥🔥🔥🔥🔥🔥🔥
إضغ بين إيديكم من أقوى الملازم التي صممتها
ملزمة تشريح الجهاز الهيكلي (نظري 3)
💀💀💀💀💀💀💀💀💀💀
تتميز هذهِ الملزمة بعِدة مُميزات :
1- مُترجمة ترجمة تُناسب جميع المستويات
2- تحتوي على 78 رسم توضيحي لكل كلمة موجودة بالملزمة (لكل كلمة !!!!)
#فهم_ماكو_درخ
3- دقة الكتابة والصور عالية جداً جداً جداً
4- هُنالك بعض المعلومات تم توضيحها بشكل تفصيلي جداً (تُعتبر لدى الطالب أو الطالبة بإنها معلومات مُبهمة ومع ذلك تم توضيح هذهِ المعلومات المُبهمة بشكل تفصيلي جداً
5- الملزمة تشرح نفسها ب نفسها بس تكلك تعال اقراني
6- تحتوي الملزمة في اول سلايد على خارطة تتضمن جميع تفرُعات معلومات الجهاز الهيكلي المذكورة في هذهِ الملزمة
واخيراً هذهِ الملزمة حلالٌ عليكم وإتمنى منكم إن تدعولي بالخير والصحة والعافية فقط
كل التوفيق زملائي وزميلاتي ، زميلكم محمد الذهبي 💊💊
🔥🔥🔥🔥🔥🔥🔥🔥🔥
Andreas Schleicher presents PISA 2022 Volume III - Creative Thinking - 18 Jun...EduSkills OECD
Andreas Schleicher, Director of Education and Skills at the OECD presents at the launch of PISA 2022 Volume III - Creative Minds, Creative Schools on 18 June 2024.
1. P.O. Box 267, Martins Creek, PA 18063
Phone: 610-250-9280 • Fax: 610-250-0935
Order Line: 877-393-4484
Email: info@agri-dynamics.com
www.agri-dynamics.com
Rev. 2011
Natural & Holistic
Product Line
For Farm & Livestock
A Private Ecological Agricultural Membership Association
Natural & Holistic
Product Line
For Farm & Livestock
2. TABLE OF CONTENTS
page
Livestock Aqua-Flo™
...............................................................................1
Biocel cbt™
...........................................................................2
Bright Eyes™
.........................................................................3
Desert Dyna-Min™
...............................................................4
DYNA-VITES™
...........................................................................5
Ecto-Phyte™
..........................................................................6
Grazier’s Essentials™
...................................7, 8, 9, 10, 11
Hemocel 100™
......................................................................12
Hemocel Bullets™
...........................................................13
Hydronix™
Water Conditioner Unit.....................................14
Ketonic™
...............................................................................15
Neema-Tox™
& Vermi-tox™
.............................................16
Oxxy-Phyte™
........................................................................17
Power Fresh Rockets™
...................................................18
Super Start Calf Bullets™
...........................................19
Ultra Cal Drench™
..........................................................20
Agri-Farmacy™
Botanicals...........................................21
Helpful Info Carnation Dairy Ration-1952....................................................22
The Rumen Eco-System.............................................................23
Comprehensive Water Analysis Parameters.................................24
Comprehensive Water Analysis Parameters (cont.)......................25
Soil Report Ideals.......................................................................26
Optimum Parameters for Forage Nutrient Density....................27
Comparison of Native Plants with Alfalfa (Chart 1)...................28
Comparison of Native Plants with Alfalfa (Chart 2)...................29
Sprouting Grains........................................................................30
Disclaimer/Warranty/Organic Eligibility....................................31
3. THE COMPANY AND MISSION STATEMENT
Agri-Dynamicsbeganin1979withtheintentionofprovidingconventionalandecologicallyoriented
livestock farmers with cost-effective, results based, natural products that are formulated to address
livestock issues of health, production and reproduction. Concerns about drug residues in meat and
milk products were a driving force in stockman desiring effective, natural alternatives to anti-biotics,
steroids, parasiticides, insecticides, anti-septics, hormones and other pharmaceuticals.
Today, Agri-Dynamics is organized as an unincorporated private membership association
that services only its members under the common law. It does not market directly to the
public, but only to those who have applied for and have been accepted as members. To open
amembershipaccount,pleasecall877-393-4484,email:info@agri-dynamics.comordownload
the application at www.agri-dynamics.com.
Our belief is that all animals are endowed with the gift of a “vital force” that is responsible for all
healing, immunity, growth, production, fertility and wellness. This homeostasis is dependent upon
nutrient dense feeds and forages derived from a diverse botany, grown upon mineral rich soils. It
includesatoxicfreeenvironment,bothinternallyandexternally. Itmandateslittleornostressassociated
with crowding, confinement and exposure to concentrated amounts of pathogens and in turn requires
fresh air, clean water, sunlight, exercise and human stewardship. Our catalog provides you with some
parameters with regard to soil fertility, forage quality, water purity and plant diversity.
Our products have been formulated using a myriad of raw materials consisting of phyto-nutrients
from botanicals (raw and extracted), essential (aromatic) oils, USP vitamins, chelated (organically
bound) minerals, heat stable probiotics, food enzymes, micron-filtered colostrum, North Atlantic kelp,
a naturally occurring ionic trace mineral and fermentation solubles containing numerous unidentified
growth factors or UGF’s.
We know that the best medicines are contained within the miraculous complexity of biologically
alive foods and for that reason we don’t use fillers in our formulations. We recognize the importance
of holistic synergism, or that “the whole is greater (always!) than the sum of its parts.” Consequently,
you will find that we formulate to deliver optimum results in the most cost effective manner.
We invite you to compare the Agri-Dynamics formulas with our competitors. Compare the quality
and the costs. We offer an unconditional money back guarantee on most (not all) of our products
and do custom manufacturing and private labeling as well. Whether you are a large or small operation,
or whether you farm conventionally or organically, these products used wisely, are effective, ecological
and economical! We are a results-oriented company that’s eager to be of assistance to your operation.
Please let us hear from you!
All the Best,
The Folks at Agri-Dynamics
Free Shipping and Handling for First Time Retail Customers
No Minimum Required for Ordering
Recycled
Paper
4. Jerry Brunetti
In 1979, Jerry Brunetti founded Agri-Dynamics with a vision of providing ecologically sound agronomic and
nutritional consulting services, as well as creating a line of holistic animal remedies for farm livestock, equine
and pets. After witnessing first-hand the devastating results of conventional, chemically dependent, grain-based
monoculture farming practices, Jerry embarked on a systems approach to educate and consult for farmers
who made the wise choice to transition to ecologically responsible and sustainable farming and today advises
farmers, ranchers, communities and individuals toward creating healthy, regenerative and profitable outcomes
and solutions. Currently, Jerry is the managing consultant and advisor to Agri-Dynamics.
In 1991, Jerry co-founded Earthworks Natural Organic Products, a company which provides products and
consulting services to the golf course and landscaping industries. Jerry’s aspiration was once again to encourage
the implementation of ecological principles of balancing soils, reducing the use of pesticides and eliminating
dependence on chemical fertilizers.
In 1999, Jerry was diagnosed with non-Hodgkin’s Lymphoma and given as little as six months to live without
aggressive chemotherapy. He instead chose a holistic path of nutrition, detoxification and immune modulation
and applied his vast experience with farming and animal nutrition to his own health. The links between healthy
soil, truly nutritious food and profitable, sustainable farming are clearly evident in his personal and professional
experiences and his skill for communicating this to people has won him extensive praise from holistic health
professionals, sustainable farming organizations and many farmers and consumers.
Jerry is a highly demanded lecturer and speaker, both nationally and internationally, on topics that include soil
fertility, animal nutrition and livestock health. As a result of healing himself of a life threatening episode of
cancerutilizingholisticmodalities,heisoftenspeakingtoaudiencesabouttherelationshipof “FoodasMedicine”
and “Farm as Farmacy.” Jerry bridges natural and scientific understandings of plant and animal “ecosystems,”
such as digestion in soils (microbial decomposition), pre-digestion of foods (fermentation) and the digestion
that takes place in the GI tract of animals/humans. Jerry’s “connect-the-dots” systems approach helps farmers
and ranchers understand how the health of people and their communities are linked to healthy land, healthy
animals and healthy produce.
Jerry is a Nemenhah Certified Traditional Native Spiritual Leader and Native Medicine Man of the Oklevueha
Native American Church of Sanpete and a Stone Carrier within the “bona fide” Native American Religious
Ceremony, under the Law of the Land as is recognized by: the Native American Free Exercise of Religion Act
(NAFERA); the American Indian Religious Freedom Restoration Amendments (AIRFA); The Religious Land
Use and Institutionalized Persons Amendments (RLUIPA); The Religious Freedom Restoration Act (RFRA);
the United States Constitution; the Nemenhah Band Constitution; the U.N. Resolution on Universal Human
Rights; the U.N. Declaration of Indigenous People; the Body of Indian Law and Treaty Law.
Prior to launching Agri-Dynamics, Jerry studied Animal Science at North Carolina State University and then
moved to western Virginia to run a cow/calf operation. He served as Regional Dairy Director of the National
FarmersOrganizationintheNortheastforfiveyears.HeservedontheLowerMt.BethelTownshipEnvironmental
Advisory Council and is currently on the board of Pennsylvania Association of Sustainable Agriculture (PASA),
is an honorary board member of the Weston A. Price Foundation and is active in other community based
organizationsdevotedtorebuildinglocalfoodsystemsandlocaldemocracy.In2008,JerryreceivedtheLeadership
Award from PASA and the Eco-Agriculture Achievement Award from Acres USA. His DVD’s include “Keys
to Herd Health,” “Holistic Veterinary Care” with Hugh Karreman, VMD and “Cancer, Nutrition and Healing.”
Our website, www.agri-dynamics.com features numerous interviews with Jerry.
25. Agri-Farmacy™
Botanicals
Quality Herbal Formulas That Can Complement
Integrative Veterinary Medicine
The Agri-Farmacy ™
Botanical extracts are products of the highest purity and manufactured with
the utmost professional integrity. All plants are either sustainably wild crafted or organically farmed
and as necessary only fresh plants are utilized in Agri-Farmacy™
preparations. Expert botanists ensure
exact identification of plant species; plants are meticulously cleaned, removing foreign plants, old stems,
necrotic plants, dirt, bugs etc., gently washed and air dried. Extraction is species specific for ethanol
(Organic USP) concentration and dilution. Potencies are standardized and guaranteed (e.g. 4:1, 2:1,
etc) for consistency, predictability and ultimate quality assurance. A visual and aromatic inspection of
these extracts will demonstrate their quality and potency compared to many competitors. Our formulas
have been created with respect and gratitude for the evolving knowledge shared through naturopathic
and herbal teachers and clinical experience.
Immu-Phyte™
– Botanical Immune System Support: Astragalus root, Echinacea root, Privet berry,
Licorice root, Siberian Ginseng root
Phyto-Biotic™
– Botanical Anti-Microbial and Uterine Douche: Garlic bulb, Echinacea root,
Goldenseal root, Barberry root, Wild Indigo root, Poke root
Digestone™
– Botanical Digestive Carminative: Fennel seed, Yellow Gentian root, Angelica
root, Orange peel, Ginger root
Pulmonex™
– Botanical Respiratory Tonic: Elecampane root, Skunk Cabbage root, Thyme leaf,
Mullein leaf, Wild Cherry bark, Red Clover flower, Hyssop
Female Forte™
– Botanical Female Hormonal Tonic: Chastetree berry, Mullein, Black Cohosh
root, Saw Palmetto berry, Licorice root, Motherwort leaf, Wild Yam root, Peony root, Squaw Vine,
Blue Cohosh
Hepatone™
– Botanical Liver Tonic: Dandelion root, Milk Thistle seed, Oregon Grape root,
Watercress, Artichoke leaf
Staminex™
– Botanical Energizer and Adrenal Tonic: Siberian Ginseng root, Schisandra berry,
Smilax root, Hawthorne berry, Gotu Kola, Licorice root, Fresh Milky Oat seed
Inflamago™
–BotanicalAnti-InflammatoryandAnalgesic: JamaicanDogwoodbark,Meadowsweet,
St. John’s Wort leaf/flower, Willow bark, Turmeric root, Licorice root
Para-Plex™
– Botanical Anti-Helminthic/aomebic: Wormwood leaf, Epasote seed, Elecampane
root, Neem leaf, Clove flower buds, Garlic bulb, Yellow Gentian root
Single Herbal Extracts
Garlic – The premier herbal anti-microbial
Echinacea – The quintessential botanical for immune support
Blue Cohosh – The female “cycle” plant of choice
21
Not for public sale. Available to Private Association Members Only.
35. ❀ Organic Eligibility
Agri-Dynamicshasdesignatedproductswiththissymbol❀whichhavebeenformulatedwithingredients
believed to be in compliance with USDA/NOP requirements. However, this is no guarantee of
acceptance for organic certification. The USER of these products is responsible for confirming organic
use with his/her certifying agency prior to use on certified organic facilities. Agri-Dynamics assumes
no liability for loss of organic certification by any producer associated with products or services available
from Agri-Dynamics, nor is Agri-Dynamics responsible for producer compliance with USDA/NOP,
or local certifying agency regulations. Always consult with your organic certifier
for authorization on the use of any product!
Notice and Disclaimer
The U.S. Food and Drug Administration has not evaluated the statements in this catalog. They
are not intended to diagnose, treat, cure or prevent any disease condition. They are nutraceuticals/
nutritionalsupplementsthatmayprovideingredientswhichmayberequiredassupportivenutrients
for certain indications. The formulas and statements herein are accurate to the best of our knowledge.
In the event of any animal health concern, always consult a licensed veterinarian. Federal and State
Regulations may restrict the use of “alternative” products in addressing specific animal health issues,
unless they are approved by the FDA by receiving a NADA number. Since natural substances like herbs
and nutraceuticals can’t be patented, while at the same time the projected costs of getting new drugs
approved range between $100 and $200 million dollars, it is unlikely one will see FDA approved generic
natural alternatives to pharmaceutical drugs for animals in the foreseeable future. Consequently, the
use of alternative products (nutraceuticals, herbs, etc.) has been relegated to the realm of those who are
interested in trying out their own remedies and/or trusting those (e.g. Native American Medicine Man
in “Bona Fide Ceremony”) who they feel can provide them with products for such use. Agri-Dynamics
is a Private Ecological Agricultural Membership Association and services only its members. To open a
membership account call 877-393-4484 or email: info@agri-dynamics.com
Warranty and Condition of Sale
We guarantee customer “satisfaction” with most of our products, meaning the customer may return
product for a full refund, no questions asked. However, all data and suggestions made herein are
based on our experience and are believed to be accurate. No other guarantee or warranty is made or
implied by contract, statute, common law, merchantability, fitness for a particular purpose or otherwise,
as conditions and methods of the use of products herein described are variable and beyond our control.
This information and any products are provided on the conditions that the user will evaluate them
for himself as well as any recommendations to determine their suitability for his own purposes before
adoption. User should contact his licensed veterinarian and relevant regulatory agency for their
medical and legal assessment on the use of such products. These products are for livestock use
only. Keep out of reach of children. Use only as directed. Seller’s liability from the use of these
products is limited to replacement of product or refund of purchase price.
31