9.16 wine tasting at petersons
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Taste premium wines with gourmet paired hors d' oeuvres for just $30 + tax & tip on Wednesday, September 16th at Peterson's! Don't miss out on this opportunity to experience the most award winning wines of New Zealand from Villa Maria.
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toast! issue #3 - Winter
1. The magazine discusses various winter drinks including whisky cocktails, beer styles, and port wines to enjoy during the colder months.
2. It provides recommendations for new products available at Liquorland including moonshine, whiskey releases, and fruit-infused ginger beers.
3. Various articles explore topics like beginner's guides to whisky, visiting the Barossa Valley region of Australia, and debunking myths about dark beer.
Global cabernet sauvignon_masters_results-2014
The document summarizes the results of a wine competition that judged 200 Cabernet Sauvignon wines from around the world. Judges found that the wines showed Cabernet Sauvignon can deliver value. Australia led in gold medals, with standout wines from Coonawarra, while Chile, Argentina, and Spain also performed well. Australian and Argentine wines under £10 offered good quality. Oak handling was a weakness for some wines. Over 140 wines received medals, with Australia, Chile, and Argentina receiving multiple golds.
E16 Wine Company No FOB 10-15
The document provides background information on E16 Wine Company. It discusses the histories and visions of the Jones and Young families in winemaking. It introduces key figures like President Robert Jones and VP Kelly Young. It also profiles renowned winemaker Daniel Moore and discusses the virtual winery model and sourcing of premium vineyards in top appellations like Russian River Valley, Bennett Valley, Santa Lucia Highlands, and Anderson Valley.
Bond Menu copy
The document summarizes an upcoming fundraiser event called "Casino Royale" that will take place on February 6th from 6:30pm to midnight. It will feature an auctioneer, singer, and DJ for entertainment. Proceeds from the event including auctions of wine, home getaways, and jewelry will benefit the Community Foundation of the Virgin Islands Cancer Patient Fund. The event is sponsored by various organizations and families and will include a multi-course gourmet food menu prepared by Chef Greg Engelhardt representing movie titles from James Bond films.
2012 Intermediate Wine Course 4: California & Oregon
This document summarizes an intermediate wine course covering North American wine production. It discusses the main wine producing regions in the US including California, Oregon, Washington and New York. For California it outlines the history from before phylloxera to the present day focusing on quality growth and cooler climate regions. Specific California counties with large numbers of wineries are listed. The document then examines several wines in a tasting, providing details on each wine's characteristics, producer history and food pairings.
Food & Wine 2015 April
This document is the April 2015 issue of Food & Wine magazine. It includes summaries of articles on steak frites, California Cabernet wines, recipes from a Bordeaux cooking school, and a travel article about remembering everything from a Celebrity cruise, not specific activities. It also includes advertisements. The issue features various recipes indexed by page number and ingredients/characteristics.
New Zealand Wine Picks and Cheese Pairings
This document provides information on 5 New Zealand wines and recommends cheese pairings for each. It describes the wines' characteristics, varietals, regions, and tasting notes. It also provides details on 3 cheeses - Grey Owl, Le Douanier, and Bleu Benedictin - and suggests they would pair well with the featured wines. The document additionally advertises an upcoming New Zealand wine event and offers custom wine and cheese tastings.
2017 winter update.petersons dinner menu
The Robert Mondavi Winery and Featured California Wines of Distinction have been updated and added to featured wine selections.
Bounty Hunter Holiday Issue 2011
This document provides a summary and tasting notes for a collection of fine wines called "Legends of the Fall" from top California producers. It highlights several highly acclaimed Cabernet Sauvignons and proprietary reds from renowned Napa Valley wineries like Beringer, Joseph Phelps, Caymus, Duckhorn, Merryvale, and Rudd. The document promotes this collection as the perfect gift for connoisseurs, containing rare wines that will impress collectors and always sell out before the holidays.
Spring newsletter 2011
Spring newsletter 2011GURU OF LUXURY | CONCEPTUAL DESIGN & HOSPITALITY INDUSTRY CONSULTING | 20 + YEARS EXPERIENCE
This document provides a calendar of food and wine events taking place at the Biltmore Hotel in Miami from March to May 2011. It includes details on wine dinners and tastings featuring different varietals and regions, interactive cooking demonstrations and luncheons with celebrity chefs, and receptions featuring champagne and art exhibitions. Specific events highlighted are an Opus One winemaker dinner in March and interactive cooking classes in April and May with chefs Michael Schwartz and Sean Brasel.2017 petersons spring summer dinner menu
This document provides information about Peterson's restaurant, including:
- The executive staff and owners.
- An introduction from owner Joe Peterson describing the goal of creating fine dining with the best quality and service.
- A listing of featured wines by the glass and bottle.
- An overview of appetizers, soups, salads, seafood and steak selections on the menu.
Skeabost House Wine Training
This document provides information on 6 different wines offered by a wine club. It begins with summaries of a Sauvignon Blanc from South Africa, Pinot Grigio from Italy, and a Chardonnay-Sauvignon blend from France. It then discusses a Côtes du Rhône red wine from France, a Pinotage from South Africa, and a Cabernet Sauvignon from Chile, including descriptions of taste, aroma, and food pairings for each.
2013 Vine Event Auction Items
This document summarizes various items being auctioned off to raise funds, including: wine packages and bottles from various wineries; dinners at restaurants like Quanto Basta and Glenridge Hall; an 85-foot houseboat rental on Lake Lanier; custom shirts from a tailor; jewelry, artworks and photography sessions; and experiences like cooking classes and football camps. The items are being both live auctioned and put up for silent bidding.
Charities And Donations R B Event Nov09
This document provides information about an upcoming networking event for charity that will feature a raffle and silent auction. The event will raise funds for several local charities, including the Canadian Breast Cancer Foundation, the Canadian Yachting Association, and Kids Up Front Foundation. The raffle and silent auction will include prizes such as wine, dining certificates, gift baskets, and more that have been donated by local businesses and individuals.
Similar to 9.16 wine tasting at petersons (20)
2012 Intermediate Wine Course 4: California & Oregon
2012 Intermediate Wine Course 4: California & Oregon
More from Peterson's Restaurant
8.29.17 vintage wine estates epicurean dinner at petersons
Join for us an Epicurean Wine Dinner featuring the premium wines of #VintageWineEstates on August 29th! Enjoy five wines, four courses and hor d' ouevres. RSVP required to: GuestServices@PetersonsRestaurant.com.
8.2017 devour indy menu at petersons
Don't miss out on the #DevourIndy 3 Course $40 menu deals for Restaurant Week: August 21st - September 2nd at Peterson's! Choose: Soup or Salad, Chicken, Salmon or Steak and Choice of Dessert.
7.11.17 go red wine dinner at petersons
Go Red Wine Dinner! Join us for a very special evening of 90+ rated red wine premiere offerings. Enjoy 4 gourmet courses, hors d' ouevres and premium reds from Castello Banfi, Concha Y Toro, Saint Helena and Trevento wineries. $99 plus tax & gratuity. Reservation required. RSVP to 317.589.8863.
6.2017 Fathers Day Features at Petersons
Treat Dad to a delicious dinner Father's Day Weekend at Peterson's! Order from our Regular Dinner or Special Features Menus Friday and Saturday, June 16-17.
2017 petersons spring summer wine features
This document features wines available by the glass or bottle at a restaurant. It describes several red and white varietals including Chardonnay, Pinot Noir, Zinfandel, and Cabernet Sauvignon. Details on flavor profiles, ratings, and prices are provided for wines such as a Pinot Gris from Alsace, France and a Cabernet from a Napa Valley winery. The document promotes the restaurant's selection of featured wines from various California regions.
2017 petersons spring summer bar menu
New for Spring: Avocado Bites - Panko Crusted Fresh Avocado Slices served with Sriracha Lime Ranch. Thursday Nite Special: Half Price Select Bar Apps!
2017 petersons spring summer dessert menu
Complete Dessert Menu with suggest pairings, after drink listings, spirits and more - updated for Spring/Summer 2017.
2017 petersons spring summer liquor spirits menu
This document lists craft cocktails, beers on tap, wines, whiskeys and other alcoholic beverages available. It features several craft beers from Indiana as well as domestic, imported and craft selections. The wines section highlights varietals from Rombauer Vineyards including Chardonnay, Pinot Noir, Zinfandel and Cabernet Sauvignon. Featured wines by the glass include a Pinot Gris, Chardonnay, Syrah/Grenache blend and Cabernet Sauvignon. The document provides tasting notes and pricing for each beverage.
3.30.17 A Very Special Pour with Dante Mondavi at Petersons Anniversary Wine ...
3.30.17 A Very Special Pour with Dante Mondavi at Petersons Anniversary Wine ...Peterson's Restaurant
Join us for a Very Special Pour on Thursday, March 30th! We're celebrating our 18th Anniversary with Special Guest Speaker, Dante Mondavi! Enjoy a 5 Course Gourmet Dinner, Dueling Vintages, Fine Wine Raffle and more. Call 317.598.8863 or email: GuestServices@PetersonsRestaurant.com2017 winter update.petersons liquor spirits menu
This document provides a menu for Peterson's Restaurant listing their craft cocktails, beers on tap both domestic and imported, wines available by the bottle or glass including options from prominent California wineries, spirits including single malt scotch, small batch bourbon, cognac and armagnac, ports, madeiras and sherries. It also advertises their weekly food and drink specials and provides contact information.
2017 winter update.peterson's bar menu
The Robert Mondavi Winery and Featured California Wines of Distinction have been added to our featured wine selections.
NFL Kick Hunger Charity Wine at Peterson's
Help us "Kick Hunger" this Winter with the NFL Kick Hunger Challenge! Order your next bottle of wine from our Featured Charity Wine list, and a meal will be donated to someone in need! Now, through Super Bowl Sunday!
2016 winter peterson's bar menu
New for Winter - NFL Kick Hunger Challenge. Let's take the challenge together! For every bottle of "Featured Charity Wine" sold, a meal will be donated to those in need! Plus, see our new Feature Winery, Midnight Cellars.
2016 winter petersons liquor spirits menu
Take the NFL Kick Hunger Challenge! For every bottle sold on our Featured Charity Wine list, a meal will be donated to those in need! Plus, check out the new featured Winery, Midnight Cellars.
Prix Fixe Thursdays at Petersons
NEW WEEKLY PROMO: 3 course/$45 prix fixe menu now available every Thursday at Peterson's! First Course: Soup, Salad or Crab Cake. Second Course: Filet, Salmon or Chicken. Third Course: Choose from three desserts.
2016 November Half Price Monday Wine
New Monday Wine Promo starts tonight! Specially selected Half Price Bottles of Wine every Monday - no max values!
Fall Winter Dinner Menu 2016.17
The Fall Winter Dinner Menu is here and Chef Foegley has created some great new dishes for you! There's a new BACON appetizer, (locally sourced from Smoking Goose), fresh salads, an outstanding Gunthorp Farms Pork Chop, Viking Farms Lamb Shank, Mussels, Chopped Steak and more. We've also added a new Wine By the Glass section to our Featured Winery page. Enjoy!
Fall Winter Bar Menu 2016.17
Check out the new Fall Winter Bar Menu at Peterson's and you’ll find BACON! Thick Cut, Locally Sourced Grilled Bacon from Smoking Goose in a Sweet Cherry & Cola Glaze - delish!
You'll also find the winner of the Devour Northside Cocktail Contest, "Roundabout" in Craft Cocktails, plus great martinis, steakhouse sliders, small batch bourbons, new bar promos, wines by the glass and more!
Fall Winter Dessert Menu 2016.17
This document is a dessert menu from Peterson's restaurant that lists over 20 dessert and after dinner drink options. It provides the names, prices, and brief descriptions of signature bread pudding, ice cream, cakes, pies, cheesecakes, cheese boards, and other desserts. It also outlines a selection of ports, sherries, wines, coffees, liquors, beers, and bourbons that are available.
Fall Winter Liquor Spirits Menu 2016.17
The Fall Winter Liquor & Spirits Menu is now live! Check out our new Wines By The Glass section and the winning cocktail from Devour Northside's Cocktail Contest, "Roundabout". Enjoy Crafts on Tap, Wine, Craft Cocktails, Small Batch Bourbons, After Dinner Drinks and more.
More from Peterson's Restaurant (20)
8.29.17 vintage wine estates epicurean dinner at petersons
8.29.17 vintage wine estates epicurean dinner at petersons
3.30.17 A Very Special Pour with Dante Mondavi at Petersons Anniversary Wine ...
3.30.17 A Very Special Pour with Dante Mondavi at Petersons Anniversary Wine ...
9.16 wine tasting at petersons
- 1. Started on five acres of leased land in 1962, Villa Maria exports to over 50 countries worldwide today. Event speaker, Winemaker Simon Fell, worked in Napa, Bordeaux, Chile and Australia. He arrived at Villa Maria in 2006 with 17 years of experience to his credit. $30+ Tax & Gratuity RSVP to Sommelier Wine & Hors d’ Oeuvres Taste ‘n Learn with us about the most award-winning wines in New Zealand paired with gourmet hors d’ oeuvres. Unoaked Chardonnay —Charcuterie Skewers with Cured Meat, Artisan cheese, House-made Pickle Cellar Selection Sauvignon Blanc —Herbed Goat Cheese Medallions on English Cucumber Cellar Selection Pinot Noir —Korean Pulled Pork Nachos on Crispy Wontons with Daikon Kimchi, Micro Cilantro Merlot Cabernet Sauvignon —Wagyu Sliders with Bacon Tomato Jam, Melted Danish Blue Cheese Wine Tasting 9.16.15 at 6 Reservations Required jbugher@petersonsrestaurant.com