This document outlines 10 modules on facilitation skills for farmer field schools. The modules cover the responsibilities of a facilitator, how facilitation differs from training and presentations, suggestions for facilitators, body language, group process techniques, handling difficult team members, attributes of cultural diversity facilitators, active listening skills, facilitator moments, and effective communication skills. The modules provide guidance on leading discussions, managing group dynamics, dealing with problematic participants, using non-verbal cues, and techniques for engagement and decision making in a facilitator role.