These slides are presented as complementary to the Toastmasters International Speech Contest Judges Training, which seems to be without PowerPoint slides as at 2014-03-09.
http://www.toastmasters.org/ses2judge
These slides are presented as complementary to the Toastmasters International Speech Contest Judges Training, which seems to be without PowerPoint slides as at 2014-03-09.
http://www.toastmasters.org/ses2judge
The second most consumed beverage behind water is tea. Interestingly enough the 3,200,000 tones of tea produced worldwide come from only one plant species, named “camellia sinensis.” But how a plant becomes a beverage? Tea is made by steeping processed leaves, buds, or twigs of the tea bush in hot water for a few minutes, a great variety of tea tastes, aromas and colors can excite even the more skeptical drinker. If you do like tea drinking, but simply never had the opportunity to learn more about it beyond the fact that you enjoy it, you should know that there are thousands of kinds of tea offered on today’s market. Shades in flavor derive from the region of cultivation and the method of processing the tea leaves. It is the processing techniques that produce the four simple tea categories are considered the art of tea making. In its most basic form, processing is the taking of the raw green leaves and deciding whether or not, and how much oxidation (or fermentation) should take place before drying them out. Oxidation is the reaction of the enzymes contained in tea leaves when they are broken, bruised or crushed.
The first category is that of black tea. Black tea is nothing more than the leaves of the camellia sinensis after being exposed to 8-24 hours of open air. After the leaves are picked up they are spread out to let the water they contain evaporate. You have probably witnessed it happening to a flower that is left without being watered. The foliage curls up and begins to dry. After this part of the process, the tea leaves are balled into rolls that encourage oxidization. When fully oxidized, the leaves turn into a rich black color. Tea producers then put the tea leaves into the final drying period before sorting and packaging them.
Oolong tea is another tea category and is considered to be the most difficult of the four types of teas to process. The best way to describe oolong tea is that it is somewhere in between green and black tea. This is because the leaves are only partially oxidized during the processing. As with black tea, the leaves are spread out to dry for 8-24 hours, but after that, they are tossed about in a basket in order to create a bruising and partial exposure to the air. The final step involves steaming the leaves, which neutralizes the enzymes in the tea and prevents further oxidization.
Green teas, like white teas, are closer to tasting like fresh leaves of grass that the other two tea categories. This type of tea is also lower in caffeine and has higher antioxidant properties. The whole process of creating green tea revolves around preventing oxidization from taking place in the leaves. Though the tea leaves are sometimes laid out to dry for a few hours, then, in order to neutralize the enzymes and prevent further oxidation, the leaves are steamed https://www.bbcrack.com/4k-video-downloader-crack/
<a href="https://www.bbcrack.com/">Home Page</a>
I passed the CSWP with 100% and these are the flashcards that I used to study.
• Why we made these flashcards: The best way to improve memory is active recall, spaced learning and repetition. Taking the CSWP courses is effective. But flashcards forcing you to recall the info you learned in the CSWP courses is the optimal study method. We want more people to master SolidWorks so we can grow as a community.
• Right now you are viewing on Linkedin, which isn't the best method to study the flashcards. I recommend you used the following URL to access the Google Slides.
https://tinyurl.com/yac2vzbc
• How to use these flashcards: Take any moment you’re free to study on the go. Use the “Google Slides” app in your mobile phone. It’s free.
• Key: This is the key to understanding my notes:
Q = Question
A = Answer
Cont = Continuation. It’s a question that I further ask to dig deeper after a listed answer.
Red background = Got it wrong. Need to further review.
Yellow background = Crucial to understand
Some slides are labeled “tips” to remember. They aren’t questions.
• How you can thank me if you found my flashcards useful: (It’s important to give thanks )
“Share” this link: https://tinyurl.com/yac2vzbc to the flashcards on social media.
Send us a message on Linkedin, I’d love to hear from you.
Directions to use PowerPoint to create Concept ShowsCheryl Wissick
This PowerPoint discusses the steps to create a simple Powerpoint for training students in positional concepts. The instructional theory of presenting one concept and not examples is based on Carnine and Engelmann.
Between Filth and Fortune- Urban Cattle Foraging Realities by Devi S Nair, An...Mansi Shah
This study examines cattle rearing in urban and rural settings, focusing on milk production and consumption. By exploring a case in Ahmedabad, it highlights the challenges and processes in dairy farming across different environments, emphasising the need for sustainable practices and the essential role of milk in daily consumption.
The second most consumed beverage behind water is tea. Interestingly enough the 3,200,000 tones of tea produced worldwide come from only one plant species, named “camellia sinensis.” But how a plant becomes a beverage? Tea is made by steeping processed leaves, buds, or twigs of the tea bush in hot water for a few minutes, a great variety of tea tastes, aromas and colors can excite even the more skeptical drinker. If you do like tea drinking, but simply never had the opportunity to learn more about it beyond the fact that you enjoy it, you should know that there are thousands of kinds of tea offered on today’s market. Shades in flavor derive from the region of cultivation and the method of processing the tea leaves. It is the processing techniques that produce the four simple tea categories are considered the art of tea making. In its most basic form, processing is the taking of the raw green leaves and deciding whether or not, and how much oxidation (or fermentation) should take place before drying them out. Oxidation is the reaction of the enzymes contained in tea leaves when they are broken, bruised or crushed.
The first category is that of black tea. Black tea is nothing more than the leaves of the camellia sinensis after being exposed to 8-24 hours of open air. After the leaves are picked up they are spread out to let the water they contain evaporate. You have probably witnessed it happening to a flower that is left without being watered. The foliage curls up and begins to dry. After this part of the process, the tea leaves are balled into rolls that encourage oxidization. When fully oxidized, the leaves turn into a rich black color. Tea producers then put the tea leaves into the final drying period before sorting and packaging them.
Oolong tea is another tea category and is considered to be the most difficult of the four types of teas to process. The best way to describe oolong tea is that it is somewhere in between green and black tea. This is because the leaves are only partially oxidized during the processing. As with black tea, the leaves are spread out to dry for 8-24 hours, but after that, they are tossed about in a basket in order to create a bruising and partial exposure to the air. The final step involves steaming the leaves, which neutralizes the enzymes in the tea and prevents further oxidization.
Green teas, like white teas, are closer to tasting like fresh leaves of grass that the other two tea categories. This type of tea is also lower in caffeine and has higher antioxidant properties. The whole process of creating green tea revolves around preventing oxidization from taking place in the leaves. Though the tea leaves are sometimes laid out to dry for a few hours, then, in order to neutralize the enzymes and prevent further oxidation, the leaves are steamed https://www.bbcrack.com/4k-video-downloader-crack/
<a href="https://www.bbcrack.com/">Home Page</a>
I passed the CSWP with 100% and these are the flashcards that I used to study.
• Why we made these flashcards: The best way to improve memory is active recall, spaced learning and repetition. Taking the CSWP courses is effective. But flashcards forcing you to recall the info you learned in the CSWP courses is the optimal study method. We want more people to master SolidWorks so we can grow as a community.
• Right now you are viewing on Linkedin, which isn't the best method to study the flashcards. I recommend you used the following URL to access the Google Slides.
https://tinyurl.com/yac2vzbc
• How to use these flashcards: Take any moment you’re free to study on the go. Use the “Google Slides” app in your mobile phone. It’s free.
• Key: This is the key to understanding my notes:
Q = Question
A = Answer
Cont = Continuation. It’s a question that I further ask to dig deeper after a listed answer.
Red background = Got it wrong. Need to further review.
Yellow background = Crucial to understand
Some slides are labeled “tips” to remember. They aren’t questions.
• How you can thank me if you found my flashcards useful: (It’s important to give thanks )
“Share” this link: https://tinyurl.com/yac2vzbc to the flashcards on social media.
Send us a message on Linkedin, I’d love to hear from you.
Directions to use PowerPoint to create Concept ShowsCheryl Wissick
This PowerPoint discusses the steps to create a simple Powerpoint for training students in positional concepts. The instructional theory of presenting one concept and not examples is based on Carnine and Engelmann.
Between Filth and Fortune- Urban Cattle Foraging Realities by Devi S Nair, An...Mansi Shah
This study examines cattle rearing in urban and rural settings, focusing on milk production and consumption. By exploring a case in Ahmedabad, it highlights the challenges and processes in dairy farming across different environments, emphasising the need for sustainable practices and the essential role of milk in daily consumption.
Can AI do good? at 'offtheCanvas' India HCI preludeAlan Dix
Invited talk at 'offtheCanvas' IndiaHCI prelude, 29th June 2024.
https://www.alandix.com/academic/talks/offtheCanvas-IndiaHCI2024/
The world is being changed fundamentally by AI and we are constantly faced with newspaper headlines about its harmful effects. However, there is also the potential to both ameliorate theses harms and use the new abilities of AI to transform society for the good. Can you make the difference?
ARENA - Young adults in the workplace (Knight Moves).pdfKnight Moves
Presentations of Bavo Raeymaekers (Project lead youth unemployment at the City of Antwerp), Suzan Martens (Service designer at Knight Moves) and Adriaan De Keersmaeker (Community manager at Talk to C)
during the 'Arena • Young adults in the workplace' conference hosted by Knight Moves.
1. Table of Contents
• Slide 2: The Hipster
• Slide 8: The Photo Album
• Slide 15: The Data Geek
• Slide 22: The Clean Machine
• Slide 28: Dark Slide of the Moon
2. The Hipster
A Totally Hip Template
(Note: You can replace the background photo with a
photo of your own.)
11. Use this slide for a bulleted list.
• First item on my list
• Second item on my list
• Third item on my list
12. “This is the perfect slide
for quoting someone.”
-Erik Devaney
guy who made this template
13. Use this slide to provide a
compelling call-to-action (CTA)
Now what do I do?
Click here!
14. Looking for some
free stock photos?
We have 550+ royalty-free stock
photos that you can download for free.
Just right click here, select “Hyperlink,” then “Open Hyperlink”
15. THE DATA GEEK
The Perfect Template for Displaying Data
(Note: You can replace the background photo with a
photo of your own.)