Presentation given at EESC in Brussels as part of the Climate-Smart Agriculture sessions of the WBCSD Low Carbon Technology Platform initiative. 10 June 2017
Africa’s Great Green Wall: Building Prosperity and Resilience CIFOR-ICRAF
1) The Great Green Wall initiative aims to address challenges like food insecurity, poverty, and climate change across Africa by restoring degraded drylands in the Sahel region through tree planting and improved land management.
2) The initiative analyzed over 63,000 plots across 11 countries to map areas suitable for restoration under three scenarios of increasing ambition.
3) The most ambitious scenario identified over 166 million hectares of land as restoration opportunities in the core Great Green Wall region to help achieve environmental and development goals by 2030.
The document discusses how actions to mitigate climate change through reducing deforestation and enhancing carbon stocks in agricultural and degraded landscapes can also help smallholder farmers adapt to climate change by increasing food security, productivity and biodiversity conservation. It describes agroforestry projects that combine climate mitigation, adaptation, and development benefits as an opportunity to achieve multiple goals at once. Community engagement and standards like the Climate, Community and Biodiversity Standards are important for project quality, transparency and equitable outcomes.
1) The document discusses strategic objective 2 (SO2) of making agriculture, forestry, and fisheries more productive and sustainable.
2) SO2 aims to benefit people and conserve natural resources through multi-disciplinary and cross-sectoral approaches that integrate environmental, economic, and social sustainability.
3) FAO and CGIAR centers currently collaborate on research related to climate-smart agriculture, ecosystem services and biodiversity, efficient resource use through sustainable intensification, and developing indicators for nutrition-sensitive agriculture.
Is soil organic carbon sequestration really feasible? How to scale it up?Soils FAO-GSP
GSP Webinar: RECSOIL: Recarbonization of Global Soils, 17 June 2020, Zoom platform. Presentation by Pete Smith, Professor of Soils and Global Change, Aberdeen University and Science Director of Scotland’s ClimateXChange.
RECSOIL: Recarbonization of global soils (agricultural)Soils FAO-GSP
This document proposes a global program called RECSOIL to increase soil organic carbon stocks through sustainable soil management practices. The program would map areas with potential for soil carbon sequestration, engage farmers willing to adopt recommended practices, and establish a monitoring, reporting and verification system to quantify soil carbon gains. It also outlines plans to develop a RECSOIL marketplace to generate carbon credits for voluntary markets or provide certification for subsistence farmers' ecosystem benefits. The goal is to use soil carbon sequestration as an affordable climate change solution that improves soils and supports farmers worldwide.
The document discusses how African farmers can benefit from carbon markets by implementing practices that reduce greenhouse gas emissions and increase carbon sequestration. Some practices mentioned include improved agroforestry, cropland management, and pasture management. Challenges include accurately measuring agricultural landscape carbon and developing value chains that provide sufficient incentives for smallholder farmers. Potential solutions proposed are developing new tools to measure carbon cheaply and effectively at scale, mobilizing communities for climate planning, building efficient value chains, and including African agriculture in climate negotiations to pilot strategies for large-scale action.
Africa’s Great Green Wall: Building Prosperity and Resilience CIFOR-ICRAF
1) The Great Green Wall initiative aims to address challenges like food insecurity, poverty, and climate change across Africa by restoring degraded drylands in the Sahel region through tree planting and improved land management.
2) The initiative analyzed over 63,000 plots across 11 countries to map areas suitable for restoration under three scenarios of increasing ambition.
3) The most ambitious scenario identified over 166 million hectares of land as restoration opportunities in the core Great Green Wall region to help achieve environmental and development goals by 2030.
The document discusses how actions to mitigate climate change through reducing deforestation and enhancing carbon stocks in agricultural and degraded landscapes can also help smallholder farmers adapt to climate change by increasing food security, productivity and biodiversity conservation. It describes agroforestry projects that combine climate mitigation, adaptation, and development benefits as an opportunity to achieve multiple goals at once. Community engagement and standards like the Climate, Community and Biodiversity Standards are important for project quality, transparency and equitable outcomes.
1) The document discusses strategic objective 2 (SO2) of making agriculture, forestry, and fisheries more productive and sustainable.
2) SO2 aims to benefit people and conserve natural resources through multi-disciplinary and cross-sectoral approaches that integrate environmental, economic, and social sustainability.
3) FAO and CGIAR centers currently collaborate on research related to climate-smart agriculture, ecosystem services and biodiversity, efficient resource use through sustainable intensification, and developing indicators for nutrition-sensitive agriculture.
Is soil organic carbon sequestration really feasible? How to scale it up?Soils FAO-GSP
GSP Webinar: RECSOIL: Recarbonization of Global Soils, 17 June 2020, Zoom platform. Presentation by Pete Smith, Professor of Soils and Global Change, Aberdeen University and Science Director of Scotland’s ClimateXChange.
RECSOIL: Recarbonization of global soils (agricultural)Soils FAO-GSP
This document proposes a global program called RECSOIL to increase soil organic carbon stocks through sustainable soil management practices. The program would map areas with potential for soil carbon sequestration, engage farmers willing to adopt recommended practices, and establish a monitoring, reporting and verification system to quantify soil carbon gains. It also outlines plans to develop a RECSOIL marketplace to generate carbon credits for voluntary markets or provide certification for subsistence farmers' ecosystem benefits. The goal is to use soil carbon sequestration as an affordable climate change solution that improves soils and supports farmers worldwide.
The document discusses how African farmers can benefit from carbon markets by implementing practices that reduce greenhouse gas emissions and increase carbon sequestration. Some practices mentioned include improved agroforestry, cropland management, and pasture management. Challenges include accurately measuring agricultural landscape carbon and developing value chains that provide sufficient incentives for smallholder farmers. Potential solutions proposed are developing new tools to measure carbon cheaply and effectively at scale, mobilizing communities for climate planning, building efficient value chains, and including African agriculture in climate negotiations to pilot strategies for large-scale action.
Role of private sector in supporting community initiative towards peatland pr...CIFOR-ICRAF
Presented by Sera Noviany, Head of Sustainability Compliance from Asia Pulp and Paper (APP) Sinarmas, at Webinar "A Synthesis and Way Forward", 17 December 2020.
This presentation shared the experience and lesson learned of APP Sinarmas in conducting a community program named Desa Makmur Peduli Api (Fire Care Prosperous Village) including criteria and indicators used in monitoring and evaluating the program such as environmental protection, sustainable livelihood, and strategic partnership. Speaker also underlined the importance of community involvement and multi-stakeholder collaboration can support protection and restoration efforts.
Managing Landscapes for Food, Fuel, Fiber and Forests: Innovative approaches...CIFOR-ICRAF
This presentation by CCAFS, The Forest Dialogue and the International Forestry Resources and Institution talks about the "4Fs Initiative" (Food, Fuel, Fiber, Forests), what the challenges are, what the targets are and shows an example from Brazil on how it's done.
This slideshow was presented by Dr. Christine Negra at the 2014 ESP Conference in Costa Rica. It covers integrated landscape management projects around the world, providing an overview of the global initiative and setting research priorities for the future. For more information on the session, please see the Conference Program: http://www.espconference.org/ESP_Conference/82483/5/0/60
The document summarizes Cornell University's Climate Smart Farming Program which helps farmers in the Northeast U.S. adapt to and mitigate climate change. The program conducts research on climate impacts, develops decision tools and resources for farmers, and provides outreach and extension services. It aims to increase farm resilience and sustainability while reducing greenhouse gas emissions from agriculture.
Mobilizing finance for mangrove restoration and protection In GuyanaCIFOR-ICRAF
Presented by Kene Moseley (Coordinator of the Mangrove Restoration and Management Department at Guyana’s National Agricultural Research and Extension Institute / NAREI) at "Steps towards Blue Carbon mitigation under NDCs in Latin America and the Caribbean - Session 2" on 23 July 2020
This document discusses the competing uses of crop residues including for biofuel production, animal feed, and soil amendment to enhance soil quality. It notes that returning crop residues to soil as an amendment through soil application is necessary to maintain soil quality and agronomic productivity in a sustainable manner. It also addresses questions around whether crop residues should be used for carbon sequestration and soil improvement versus energy production, and whether economic or long-term sustainability factors should determine this.
Unlocking the potential of soil organic carbon - Ronald VargasFAO
This document summarizes the key recommendations and outcomes from a Global Symposium on Soil Organic Carbon. It discusses establishing guidelines for measuring, mapping, monitoring and reporting SOC stocks and changes. It also recommends fostering SOC sequestration through sustainable land management practices tailored to local conditions. Additionally, it proposes prioritizing the protection of carbon-rich soils like peatlands and black soils in national policies. An international network on black soils is suggested to discuss their conservation and management. Overall, the document outlines next steps to build upon the scientific evidence and recommendations from the symposium to advance global soil carbon work.
Resilient Dairy Landscapes: presentation to Scottish GovernmentMark Reed
Presentation by Prof Mark Reed to Scottish Government about the Resilient Dairy Landscapes project, funded by the Global Food Security programme, in October 2018. More information at https://www.resilientdairylandscapes.com/
Agricultural practices that store organic carbon in soils: is it only a matte...ExternalEvents
This presentation was presented during the 2 Parallel session on Theme 2, Maintaining and/or increasing SOC stocks for climate change mitigation and adaptation and Land Degradation Neutrality, of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Ms. Claire Chenu, from INRA - France, in FAO Hq, Rome
Portsmouth Water Limited is working towards achieving net zero carbon emissions by 2030. This will require transitioning to low emissions vehicles, implementing water and energy saving measures, reducing process emissions, increasing renewable power generation, and using green gas. As a water company, they have fewer options than other utilities to help achieve net zero. Portsmouth Water is exploring installing solar panels at 11 treatment sites, which could generate 25% of their power needs. They are also committed to planting trees as part of the water industry's pledge to plant 11 million trees by 2030 to capture carbon and provide other environmental benefits. However, identifying suitable land and overcoming practical challenges will be important to meeting this tree planting commitment.
This document summarizes a carbon offset project in Kenya that aims to increase soil carbon storage, food production, and climate resilience among smallholder farmers. However, the document raises several limitations and questions about the project. Specifically, it notes that the actual carbon payments to farmers will be very small (~$1/farmer/year) and that accurately measuring soil carbon levels and permanence of storage is extremely difficult. There are also questions around whether practices will truly increase food production and resilience or have unintended environmental or social consequences. Overall, the document casts doubt on the ability of the project to reliably generate carbon offsets and achieve its other goals.
Sustainable land management for improved livelihoods and environmental sustai...World Agroforestry (ICRAF)
A healthy viable multifunctional landscape has the capability of supporting sustainable agricultural productivity, providing agroforestry and forest products (timber, fuel wood, fruits, medicine, fertilizer, gum etc.) for the sustenance of mankind while providing other environmental services. However these products are increasingly becoming unavailable due to declining soil fertility, climatic extremes, and high costs of inputs. Identifying low-cost, sustainable ways to attain food security and sustainable environment for millions of smallholder farmers in Sub Saharan Africa (SSA) remains a major developmental challenge.
Paludiculture to support peatland restoration in IndonesiaCIFOR-ICRAF
This document summarizes a presentation on paludiculture to support peatland restoration in Indonesia. It discusses best practices of paludiculture used in several villages and nature preserves in Indonesia. These practices involve growing tree species suitable for peatlands and linking production to home industries to increase local incomes. The document also notes potential gaps in paludiculture technology and limited knowledge of some tree species' ecology. Principles of peatland restoration are outlined involving biodiversity, forest regeneration capacity, and ecosystem integrity. The conclusions recommend that paludiculture supports peatland recovery and livelihoods when adapted to degradation levels and social needs, and that restoration success should be monitored.
This presentation was given on 27 October 2021 by Sabrina Rose, Policy Consultant at CCAFS, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCs
This presentation introduces the 4 per 1000 initiative explaining the goals of the initiative as well as benefits soil carbon can add towards mitigating and adapting to climate change. The presentation was held by Paul Luu, Executive Secretary for the 4 per 1000 initiative at the Soils Advantage event, part of the Agriculture Advantage 2.0 series at COP24.
Role of private sector in supporting community initiative towards peatland pr...CIFOR-ICRAF
Presented by Sera Noviany, Head of Sustainability Compliance from Asia Pulp and Paper (APP) Sinarmas, at Webinar "A Synthesis and Way Forward", 17 December 2020.
This presentation shared the experience and lesson learned of APP Sinarmas in conducting a community program named Desa Makmur Peduli Api (Fire Care Prosperous Village) including criteria and indicators used in monitoring and evaluating the program such as environmental protection, sustainable livelihood, and strategic partnership. Speaker also underlined the importance of community involvement and multi-stakeholder collaboration can support protection and restoration efforts.
Managing Landscapes for Food, Fuel, Fiber and Forests: Innovative approaches...CIFOR-ICRAF
This presentation by CCAFS, The Forest Dialogue and the International Forestry Resources and Institution talks about the "4Fs Initiative" (Food, Fuel, Fiber, Forests), what the challenges are, what the targets are and shows an example from Brazil on how it's done.
This slideshow was presented by Dr. Christine Negra at the 2014 ESP Conference in Costa Rica. It covers integrated landscape management projects around the world, providing an overview of the global initiative and setting research priorities for the future. For more information on the session, please see the Conference Program: http://www.espconference.org/ESP_Conference/82483/5/0/60
The document summarizes Cornell University's Climate Smart Farming Program which helps farmers in the Northeast U.S. adapt to and mitigate climate change. The program conducts research on climate impacts, develops decision tools and resources for farmers, and provides outreach and extension services. It aims to increase farm resilience and sustainability while reducing greenhouse gas emissions from agriculture.
Mobilizing finance for mangrove restoration and protection In GuyanaCIFOR-ICRAF
Presented by Kene Moseley (Coordinator of the Mangrove Restoration and Management Department at Guyana’s National Agricultural Research and Extension Institute / NAREI) at "Steps towards Blue Carbon mitigation under NDCs in Latin America and the Caribbean - Session 2" on 23 July 2020
This document discusses the competing uses of crop residues including for biofuel production, animal feed, and soil amendment to enhance soil quality. It notes that returning crop residues to soil as an amendment through soil application is necessary to maintain soil quality and agronomic productivity in a sustainable manner. It also addresses questions around whether crop residues should be used for carbon sequestration and soil improvement versus energy production, and whether economic or long-term sustainability factors should determine this.
Unlocking the potential of soil organic carbon - Ronald VargasFAO
This document summarizes the key recommendations and outcomes from a Global Symposium on Soil Organic Carbon. It discusses establishing guidelines for measuring, mapping, monitoring and reporting SOC stocks and changes. It also recommends fostering SOC sequestration through sustainable land management practices tailored to local conditions. Additionally, it proposes prioritizing the protection of carbon-rich soils like peatlands and black soils in national policies. An international network on black soils is suggested to discuss their conservation and management. Overall, the document outlines next steps to build upon the scientific evidence and recommendations from the symposium to advance global soil carbon work.
Resilient Dairy Landscapes: presentation to Scottish GovernmentMark Reed
Presentation by Prof Mark Reed to Scottish Government about the Resilient Dairy Landscapes project, funded by the Global Food Security programme, in October 2018. More information at https://www.resilientdairylandscapes.com/
Agricultural practices that store organic carbon in soils: is it only a matte...ExternalEvents
This presentation was presented during the 2 Parallel session on Theme 2, Maintaining and/or increasing SOC stocks for climate change mitigation and adaptation and Land Degradation Neutrality, of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Ms. Claire Chenu, from INRA - France, in FAO Hq, Rome
Portsmouth Water Limited is working towards achieving net zero carbon emissions by 2030. This will require transitioning to low emissions vehicles, implementing water and energy saving measures, reducing process emissions, increasing renewable power generation, and using green gas. As a water company, they have fewer options than other utilities to help achieve net zero. Portsmouth Water is exploring installing solar panels at 11 treatment sites, which could generate 25% of their power needs. They are also committed to planting trees as part of the water industry's pledge to plant 11 million trees by 2030 to capture carbon and provide other environmental benefits. However, identifying suitable land and overcoming practical challenges will be important to meeting this tree planting commitment.
This document summarizes a carbon offset project in Kenya that aims to increase soil carbon storage, food production, and climate resilience among smallholder farmers. However, the document raises several limitations and questions about the project. Specifically, it notes that the actual carbon payments to farmers will be very small (~$1/farmer/year) and that accurately measuring soil carbon levels and permanence of storage is extremely difficult. There are also questions around whether practices will truly increase food production and resilience or have unintended environmental or social consequences. Overall, the document casts doubt on the ability of the project to reliably generate carbon offsets and achieve its other goals.
Sustainable land management for improved livelihoods and environmental sustai...World Agroforestry (ICRAF)
A healthy viable multifunctional landscape has the capability of supporting sustainable agricultural productivity, providing agroforestry and forest products (timber, fuel wood, fruits, medicine, fertilizer, gum etc.) for the sustenance of mankind while providing other environmental services. However these products are increasingly becoming unavailable due to declining soil fertility, climatic extremes, and high costs of inputs. Identifying low-cost, sustainable ways to attain food security and sustainable environment for millions of smallholder farmers in Sub Saharan Africa (SSA) remains a major developmental challenge.
Paludiculture to support peatland restoration in IndonesiaCIFOR-ICRAF
This document summarizes a presentation on paludiculture to support peatland restoration in Indonesia. It discusses best practices of paludiculture used in several villages and nature preserves in Indonesia. These practices involve growing tree species suitable for peatlands and linking production to home industries to increase local incomes. The document also notes potential gaps in paludiculture technology and limited knowledge of some tree species' ecology. Principles of peatland restoration are outlined involving biodiversity, forest regeneration capacity, and ecosystem integrity. The conclusions recommend that paludiculture supports peatland recovery and livelihoods when adapted to degradation levels and social needs, and that restoration success should be monitored.
This presentation was given on 27 October 2021 by Sabrina Rose, Policy Consultant at CCAFS, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCs
This presentation introduces the 4 per 1000 initiative explaining the goals of the initiative as well as benefits soil carbon can add towards mitigating and adapting to climate change. The presentation was held by Paul Luu, Executive Secretary for the 4 per 1000 initiative at the Soils Advantage event, part of the Agriculture Advantage 2.0 series at COP24.
This presentation by Cristina Arias-Navarro (INRA) was given on the 26 of June 2019 as part of the SB50 side event – Enhancing NDC Ambition Through Soil Organic Carbon Sequestration. Country representatives and experts discussed the potential of soil organic carbon sequestration as a climate change mitigation option and gaps between countries’ current and potential commitments.
More info: https://ccafs.cgiar.org/ccafs-sb50-enhancing-ndc-ambition-through-soil-organic-carbon-sequestration
A science-policy dialog on why and where ambition for soil organic carbon should be enhanced and the issues countries face in enhancing ambition.
Side event at SBSTA 50.
This presentation includes the agenda, key messages, and conclusions. The presentations are available separately and at:
https://ccafs.cgiar.org/ccafs-sb50-enhancing-ndc-ambition-through-soil-organic-carbon-sequestration
This event is co-sponsored by:
4P1000
Agricultural Research for Development (CIRAD)
The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) Low Emissions Development
Institute of Research for Development (IRD), France
National Institute of Agronomic Research (INRA), France
University of Vermont Gund Institute for Environment, Rubenstein School for Environment and Natural Resources
Climate smart agriculture and its benefits for ecosystems and food security 2...Alain Vidal
Conference given at University Paris-Saclay / AgroParisTech on 17 November 2020 as part of Master CLUES (Sequence "Everyone Eating Well within Environmental Limits")
Climate smart agriculture and its benefits for ecosystems and food securityAlain Vidal
Conference given at University Paris-Saclay / AgroParisTech on 19 November 2019 as part of Master CLUES (Sequence "Everyone Eating Well within Environmental Limits")
The document discusses low carbon livestock development and options for mitigating greenhouse gas emissions from the livestock sector. It notes that livestock provide important food and livelihood benefits but also contribute significantly to global GHG emissions. Key mitigation options discussed include increasing production efficiency, reducing enteric methane emissions from livestock, increasing soil carbon sequestration through improved grazing and pasture management, and improving waste recycling and nutrient management. The document concludes that low carbon livestock is possible through existing mitigation options and that concerted global action and a "basket" approach across options will be needed to significantly reduce emissions.
The document discusses the scientific rationale for the 4 per 1000 initiative to increase soil organic carbon sequestration. It notes that agricultural soils could store 1.4 billion metric tons of carbon annually through improved practices. This would help close the emissions gap to limit global warming to 2°C. The initiative aims to increase soil carbon stocks by 0.4% annually through practices like conservation tillage, agroforestry, and integrated soil management. An international research program is being developed to improve estimates of soil carbon potentials and trade-offs of sequestration practices.
This document provides an overview of regenerative agriculture and its potential to mitigate climate change by drawing down carbon dioxide from the atmosphere. It discusses how regenerative practices can sequester large amounts of carbon in soils each year, potentially sequestering enough to stabilize the climate. Case studies from around the world show specific regenerative techniques, such as composting, cover cropping, holistic grazing, and permaculture, successfully increasing soil carbon levels and agricultural productivity even in drought conditions. The document argues that transitioning just 10% of global agriculture to regenerative systems could reverse climate change through carbon sequestration.
Climate Smart Agriculture - an opportunity for businessesAlain Vidal
This document discusses climate-smart agriculture as an opportunity for businesses. It notes that agriculture is a major driver of climate change, contributing 24% of greenhouse gas emissions. If agricultural practices do not change, emissions from agriculture could comprise around 50% of allowable emissions by 2050 to limit global warming to 2 degrees Celsius. The document outlines several climate-smart agriculture practices that can reduce emissions and increase resilience, such as alternate wetting and drying of rice fields, agroforestry, and index-based livestock insurance. It discusses a working group of global value chain companies that is testing frameworks and methodologies for measuring the climate change impacts and benefits of agriculture projects and supply chains. The goal is to develop protocols that businesses can use
This document discusses the use of biochar in developing countries for sustainability purposes. It summarizes that biochar can be produced from various biomass feedstocks using different technologies. When integrated into traditional agricultural practices through a concept called "biocharculture", biochar can help developing countries adapt to climate change by increasing soil fertility and crop yields, sequestering carbon, reducing emissions and conserving water. Biochar has many environmental, economic and social benefits and aligns with the principles of sustainable agriculture.
This document discusses the challenges of meeting food security needs while addressing climate change through sustainable agriculture. It summarizes the key challenges of hunger, water availability, land degradation, weather impacts, poverty and food waste. It then outlines the recommendations of the Commission on Sustainable Agriculture and Climate Change, including integrating food security and sustainable agriculture into global and national policies, significantly raising global investment in sustainable agriculture, sustainably intensifying agricultural production while reducing emissions, and targeting vulnerable populations and sectors. Examples of relevant programs and policies in Brazil, Kenya, China and Ethiopia are provided.
1. The document discusses the opportunities of recarbonizing soils through conservation agriculture (CA) in Africa.
2. CA involves practices like no-tillage, permanent soil cover, and crop rotations that can sequester carbon in soils and mitigate climate change impacts on agriculture.
3. Implementing CA brings additional benefits to farmers including increased soil fertility and crop productivity, improved water retention, and greater farm profits and resilience to climate variability.
Protecting forests is critical, but meeting biodiversity, climate and sustainable development targets means preventing the loss of other valuable natural ecosystems as well.
"Rethinking Agriculture for the 21st Century: Climate change mitigation opportunities and challenges" was presented by Lini Wollenberg online at the KfW Webinar on May 28, 2020.
This document discusses the need for climate-smart agriculture to achieve higher productivity, resilience to climate change impacts, and reduced greenhouse gas emissions. It promotes agroforestry systems like those using Faidherbia trees, which have led to land regeneration in Niger without external costs. Metrics are needed to track productivity, resilience, emissions, and other benefits of alternative agricultural practices to achieve climate-smart agriculture's "triple win".
Similar to 4p1000 soils for food security and climate CGIAR LCTPii7 (20)
What drives business towards more healthy and sustainable food 2020-21Alain Vidal
Conference given at University Paris-Saclay / AgroParisTech on 25 November 2020 as part of Master CLUES (Sequence "Everyone Eating Well within Environmental Limits")
Food planet health Fabrice DeClerck CLUES 2020Alain Vidal
The document discusses a report from the EAT-Lancet Commission on healthy diets from sustainable food systems. It outlines the commission's goal of achieving healthy diets for nearly 10 billion people by 2050 through 1 goal, 2 targets, and 5 strategies. The targets are defined as healthy reference diets and planetary boundaries for environmental systems. Modeling was used to analyze measures to stay within boundaries while delivering healthy diets.
Can our ecosystems sustain world population 2020-21Alain Vidal
Conference given at University Paris-Saclay / AgroParisTech on 17 November 2020 as part of Master CLUES (Sequence "Everyone Eating Well within Environmental Limits")
Global challenges to food security and poverty alleviation 2020-21Alain Vidal
Conference given at University Paris-Saclay / AgroParisTech on 16 November 2020 as part of Master CLUES (Sequence "Everyone Eating Well within Environmental Limits")
What drives business towards more healthy and sustainable foodAlain Vidal
Conference given at University Paris-Saclay / AgroParisTech on 27 November 2019 as part of Master CLUES (Sequence "Everyone Eating Well within Environmental Limits")
Eau Alimentation et Pauvrete AgroParisTech ATHENS 2019Alain Vidal
Conference given for the ParisTech ATHENS 'Managing Water' week on 20 November 2019.
To know more about ATHENS: http://athensnetwork.eu/athens-programme.html
This document summarizes a conference on food in the Anthropocene era. It discusses how current diets and food systems are driving poor health outcomes and environmental degradation. Science-based targets are proposed to create a shared vision for low risk diets and sustainable land use. These targets include limits on nitrogen and phosphorus inputs, fresh water use, biodiversity loss and more. Achieving these targets will require changes across science, business and policy to transform food systems and make food a solution to environmental and health problems.
Global challenges to food security and poverty alleviationAlain Vidal
Conference given at University Paris-Saclay / AgroParisTech on 19 November 2018 as part of Master CLUES (Sequence "Everyone Eating Well within Environmental Limits)
Ecosytem services for food and nutritional securityAlain Vidal
This document discusses biodiversity and ecosystem services. It begins by defining biodiversity as the variety of species, their genetic makeup, and the natural communities they exist in. It then discusses the Convention on Biological Diversity's Aichi Targets to conserve and sustainably use biodiversity. The document notes that ecosystem services include provisioning, regulating, cultural and supporting services that ecosystems provide to sustain human life. It provides examples of these different types of services and emphasizes the interdependence between biodiversity and ecosystem functions.
Achieving optimal nutrition - the critical role of food systems and dietsAlain Vidal
Conference given by Jessica Fanzo at University Paris-Saclay / AgroParisTech on 11 January 2018 as part of Master CLUES (week on Natural resources, food security and poverty alleviation)
Climate-smart agriculture : feeding the world or greenwashing ?Alain Vidal
This document discusses climate-smart agriculture and whether it can help combat climate change while ensuring food security and farmer prosperity. It notes that agriculture is both a driver and victim of climate change, and business as usual emissions from agriculture could account for around 50% of allowable emissions by 2050 to limit warming to 2°C. Climate variability will also impact food production, with some crop yields projected to drop by over 40% by 2050 under a business as usual scenario. The document defines climate-smart agriculture as not just a concept but an approach to feed the world and enhance ecosystems through sustainable practices. It argues for public-private science dialogue and solutions to reconsider supply chains and help reconnect with policymakers to address "wicked problems
Overcoming challenges and barriers in CSA implementationAlain Vidal
The document discusses challenges and barriers to implementing climate-smart agriculture (CSA). It outlines 8 key challenges: 1) Bringing the three CSA pillars (productivity, adaptation, mitigation) together; 2) Integrating CSA with existing initiatives; 3) Defining the business case for farmers; 4) Access to finance for smallholders; 5) Knowledge exchange; 6) Lack of data and advisory services; 7) Uncertainty around policy incentives; 8) Accessing and monitoring data efficiently. It provides examples of CGIAR programs addressing these challenges through tools, services, and approaches like climate information services, scenario planning, and integrating mitigation and adaptation financing. The conclusion advocates for a holistic "CSA
Identifying solutions for a water-stressed worldAlain Vidal
The document discusses solutions for addressing global water scarcity. It identifies four key solutions: 1) 'smart' irrigation technologies like drip irrigation and precision surface irrigation, 2) wastewater reuse, 3) improved groundwater governance, and 4) helping agriculture mitigate and adapt to climate change through practices like Alternate Wetting and Drying. It notes that while drip irrigation can increase yields, other low-cost solutions may be more suitable depending on local context. Overall, it argues that a variety of decentralized, adaptable, and inexpensive 'smart water solutions' will be needed to manage increasing water variability under climate change.
Bridging the gaps between agricultural research and AR for development Brusse...Alain Vidal
Presentation made upon invitation of European ARCH and AKIS groups (EC plus Member States) to introduce a 2-day workshop on "Best strategies for intercontinental research and innovation partnerships - towards greater impact on global challenges". Brussels, 26-27 May 2014
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...Joshua Orris
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Recycling and Disposal on SWM Raymond Einyu pptxRayLetai1
Increasing urbanization, rural–urban migration, rising standards of living, and rapid development associated with population growth have resulted in increased solid waste generation by industrial, domestic and other activities in Nairobi City. It has been noted in other contexts too that increasing population, changing consumption patterns, economic development, changing income, urbanization and industrialization all contribute to the increased generation of waste.
With the increasing urban population in Kenya, which is estimated to be growing at a rate higher than that of the country’s general population, waste generation and management is already a major challenge. The industrialization and urbanization process in the country, dominated by one major city – Nairobi, which has around four times the population of the next largest urban centre (Mombasa) – has witnessed an exponential increase in the generation of solid waste. It is projected that by 2030, about 50 per cent of the Kenyan population will be urban.
Aim:
A healthy, safe, secure and sustainable solid waste management system fit for a world – class city.
Improve and protect the public health of Nairobi residents and visitors.
Ecological health, diversity and productivity and maximize resource recovery through the participatory approach.
Goals:
Build awareness and capacity for source separation as essential components of sustainable waste management.
Build new environmentally sound infrastructure and systems for safe disposal of residual waste and replacing current dumpsites which should be commissioned.
Current solid waste management situation:
The status.
Solid waste generation rate is at 2240 tones / day
collection efficiently is at about 50%.
Actors i.e. city authorities, CBO’s , private firms and self-disposal
Current SWM Situation in Nairobi City:
Solid waste generation – collection – dumping
Good Practices:
• Separation – recycling – marketing.
• Open dumpsite dandora dump site through public education on source separation of waste, of which the situation can be reversed.
• Nairobi is one of the C40 cities in this respect , various actors in the solid waste management space have adopted a variety of technologies to reduce short lived climate pollutants including source separation , recycling , marketing of the recycled products.
• Through the network, it should expect to benefit from expertise of the different actors in the network in terms of applicable technologies and practices in reducing the short-lived climate pollutants.
Good practices:
Despite the dismal collection of solid waste in Nairobi city, there are practices and activities of informal actors (CBOs, CBO-SACCOs and yard shop operators) and other formal industrial actors on solid waste collection, recycling and waste reduction.
Practices and activities of these actor groups are viewed as innovations with the potential to change the way solid waste is handled.
CHALLENGES:
• Resource Allocation.
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...Joshua Orris
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
ENVIRONMENT~ Renewable Energy Sources and their future prospects.tiwarimanvi3129
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...Open Access Research Paper
Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
Epcon is One of the World's leading Manufacturing Companies.
4p1000 soils for food security and climate CGIAR LCTPii7
1. Alain Vidal
CGIAR System OrganizationPhoto: G. Smith, CIAT
Soils for Food Security and Climate
The 4p1000 initiative
2. CGIAR is committed to advance agri-food science
and innovation to enable poor people, especially
women, to better nourish their families, and improve
productivity and resilience
5. We have disconnected our food
system from the soil and we now
need to reconnect it!
Emmanuel Faber
DG of Danone
Photo: G. Smith, CIAT
6. • Mitigate climate change
o Attenuate GHG emissions. Organic Carbon can be
stored in soils for decades to millenia
o Low cost negative emission technology
• Adapt to climate change
o Soil organic matter increases soil water capacity
o Decreases sensitivity to erosion
• Contribute to food security & restore
degraded soils
o Major role of soil organic matter in soil fertility
o Yields stability
o 30% world soils severely degraded (FAO - 2015)
Why storing Carbon in soils?
Photo: G. Smith, CIAT
7. Why 4p1000 or 0.4%?
8.9 4.3
0.9
2.9
2.6
3.4
ATMOSPHERE: 830 Gt C
8.98.9 0
0
2.9
2.6
0
TOP SOIL: 860 Gt C
0
Gt C (billion metric tons of carbon)
Photo: G. Smith, CIAT
10. A French initiative in the Lima Paris Action
Agreement launched at COP21
4p1000
“Soils for food security and climate”
• International research program on soil carbon
sequestration
• Multi-stakeholder platform to facilitate partnerships,
influence policy and improve supply chains
• Expertise on project monitoring and evaluation
• Digital resource center on carbon in soils
12. Total countries including 4 per 1000, GRA, FACCE JPI, CCAFS & CIRCASA
Our vision: Co-ordinated research on agricultural
soil carbon sequestration spanning at least 82 countries and 85% of global research
13. How can private sector invest in
4p1000?
Photo: G. Smith, CIAT
• A collaboration platform with tools,
references, experience sharing and more
• Open to investors, practicioners, farmers,
decision maker
• Possible staff secondment
14. Policy Recommendations
Photo: G. Smith, CIAT
• Maintream soil carbon conservation /
sequestration as a best climate-smart /
agroecological practice
• Promote countries’ readiness through
projects that combine mitigation and
adaptation (eg through Green Climate
Fund)
• Recognize our food system’s need to
follow the ‘carbon law’ set by the Paris
agreement
15. A global carbon law and roadmap to make Paris goals a reality
OUTLINE:
Intro to CGIAR / map / SLOs
Genesis of 4p1000
…so they can share in economic growth and manage natural resources in the face of climate change and other challenges
100 to 200 billon dollars fertilizer value to replace nutrients lost by erosion worrldwide
During the CSA conference in March, the French Minister of Agriculture, Food and Forestry, Stéphane Le Foll announced public subsidies will be available for an international research project on the restoration of degraded soils and soil carbon sequestration